group15 entrepreneur

7/28/2019 Group15 Entrepreneur

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Group 15

Prepared by

Dinesh Kumar SRB(P121021)

Gopinath.S(P121025)

Jayaraman.G(P121030)

Thanikachalam.M.C.(P121069)

Vinoth Kumar.A(P121072)


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ENTREPRENEUR -1

Entrepreneur Name - Sarathbabu Elumalai

Position

CEO, FoodKingBackground

A commoner from Chennai hailing from poor family whos mother sold idli

Assets and Skills

Studied in BITS Pilani and IIM-A

Started Foodking Catering Services Private Ltd with just Rs.2000

Problem solved

Catering to the hunger of the people

Target Employees of Banks, Corporate and Educational Institutions

TurnoverRs.8 Crore

Award - CNN-IBN Award for Young Indian Leader 2011

Aims to feed at least 100,000 people every year. Ive

been food- challenged all through childhood. Now is my

turn to challenge hunger.


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ENTREPRENEUR -2

Entrepreneur Name - D Satish Babu

Position

CEO & Founder, UnivercellBackground

Initially a door-to-door salesman of vacuum cleaners and water purifiers

Assets and Skills

Positive attitude and hard work

Made use of situational opportunities

Problem solved

Eased up mobile phone retailing

Target People who want to own cell phones

TurnoverRs.860 Crore (2012)

AwardNokia award to Univercell as Best Trade Partner

I built my brand UniverCell through advertising


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Background

Taste Problem across regions

Real Regional Cuisine

Assets and Skills required

Good regional cooks, Financial background, Home Delivery Service System

Problem solved Regional Food problem

Target People of India

Business Model Dine in or Take away or Get it delivered! Model

MissionAny place. My food!

Potential impacts Delighted customers who would enjoy a better quality and taste of their

regional foods.

Making the best food available next to homemade foods.

GOOD FOOD SHORTAGE


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Background

The problem of water shortage in rural villages and slums

Clean drinking water at the base of the pyramid


Economic analysis and in-depth knowledge of local culture and values

Problem solved Water crisis facing the Rural India

Target The rural, sub-urban and slum areas

Business Model - Drinking water selling model through franchise (equipment rental or purchase)

Mission - To make pure drinking water accessible and affordable for everyone.

Potential impacts Access to reliable, safe and clean water for 100k beneficiaries.

Real positive impact in remote areas by resolving the access to water issue with solar water ATM

Making clean water a right and reality for all

ACCESS TO CLEAN DRINKING WATER


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Background

Total world deaths from indoor air pollution due to burning solid fuels are estimated at

1,619,000 each year.

India alone accounts for 25% of such deaths: almost 500,000 of the victims are women and

children.


Innovative design of products such as efficient stove to reduce indoor air pollution

Problem solved Reduction in air pollution and the health risks caused by it.

Target All households which use wood as fuel for cooking

Business Model Green stove selling model through franchise (equipment rental or purchase)

MissionBreathe easy as you cook

Potential impacts

Smoke free cooking which reduces health risks greatly.

Greener cooking made possible

HEALTH RISK IN RURAL HOMES


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Background

The problem of lack of electricity in rural villages


Economic analysis and in-depth knowledge of local culture and values

Efficient design and use of renewable energy products

Problem solved Electricity power shortage crisis facing the Rural India

Target The rural, sub-urban and slum areas where grid cannot be extended

Business Model Flexible, modular and reliable micro grid system

MissionLet there be Light !

Potential impacts Access to electricity for a better living among powerless people.

Go Powerless to Powerfull

RURAL ELECTRIFICATION


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group15 entrepreneur

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