groupes offers...crisps and savoury snacks 27 € /pers es the apéritif is served on the terrace...

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GROUPES OFFERS Le 3842, a restaurant on Top ! For a lunch, a cocktail or seminars our team will be pleased to welcome your group on the summit of Aiguille du Midi. We offers "home-made" menu based on local and fresh produces (Maitre Restaurateur Label). Come enjoy an exceptionnal moment next to the Mont- Blanc !

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Page 1: GROUPES OFFERS...Crisps and savoury snacks 27 € /pers es The apéritif is served on the terrace (depending on season and weather) or in the cafeteria (panoramic view). Max.30 peoples

GROUPES OFFERS

Le 3842, a restaurant on Top !

For a lunch, a cocktail or seminars our team will be pleased to welcome your group on the summit of

Aiguille du Midi.

We offers "home-made" menu based on local and fresh produces (Maitre Restaurateur Label).

Come enjoy an exceptionnal moment next to the Mont-Blanc !

Page 2: GROUPES OFFERS...Crisps and savoury snacks 27 € /pers es The apéritif is served on the terrace (depending on season and weather) or in the cafeteria (panoramic view). Max.30 peoples

2 /Aiguille du Midi 2020 Aiguille du Midi 2020 / 3

OUR RESTAURANTBaptised as the "highest Maitre Restaurateur in the world" since 2014, the restaurant offers menus with the flavours of the alpine region. The setting is a typical mountain dwelling.

The group will be able to enjoy a panoramic view of the Mont Blanc on one side and Chamonix valley on the other.

Awarded the Maître Restaurateur title since 2014 and rewarded in

2019,

Le 3842 offers homemade dishes

based on fresh, local produce.

A good way to discoverour region!

OUR CAFETERIA

40 seatings70 stading places

The whole group must choose the same menu, unless there are

specific dietary requirements.

26 seatings30 standing places

Page 3: GROUPES OFFERS...Crisps and savoury snacks 27 € /pers es The apéritif is served on the terrace (depending on season and weather) or in the cafeteria (panoramic view). Max.30 peoples

4 /Aiguille du Midi 2020 Aiguille du Midi 2020 / 5

OUR APERITIF MENUS

FORMULE AIGUILLE *

Glass of Mumm Champagne Fruit juices and Water

***Platter of Savoie Cheeses and

Delicatessen Meats

FORMULE ALPINISTE *

Kir de Savoieor a Glass of White Savoie Wine

Fruit juice and water at the buffet***

Platter of Savoie Cheeses and Delicatessen Meats

***Crisps and savoury snacks

27 € /persincl. taxes

The apéritif is served on the terrace (depending on season and weather) or in the cafeteria (panoramic view).Max.30 peoples or 60 in two services.* Only for people who eat at the restaurant.

APÉRITIF SUMMIT 1 1 Kir de Savoie

or a Glass of White Savoie Wine ***

Fruit juice and water at the buffet

***Platter of various delicatessen

meats & Savoury snacks

APÉRITIF SUMMIT 2 1 Kir de Savoie

or a Glass of White Savoie Wine

***Fruit juice and water at the

buffet***

Savoury snacks

LES APÉRITIFS AU SUMMIT

Champagne option (instead of Kir de Savoie or white wine) 7 € / pers incl. taxesOn the terrace (May, June and September according to weather )12 € / pers incl.taxes

Little Extras

19 € /pers

incl. taxes

18 € /pers

incl. taxes15 € /persincl. taxes

Page 4: GROUPES OFFERS...Crisps and savoury snacks 27 € /pers es The apéritif is served on the terrace (depending on season and weather) or in the cafeteria (panoramic view). Max.30 peoples

6 /Aiguille du Midi 2020 Aiguille du Midi 2020 / 7

LUNCHES AT THE 3842Two windows allow you to admire the starting station for the mythical Vallée Blanche. Our team will do their very best to accommodate and cater for your group.

MENU 3842

Salmon Gravlax with lemon confit ***

Free-range chicken supreme withporcini mushroom sauce and seasonal

vegetablesor

Trout fillet grilled with semi-salted butter and seasonal vegetables

 ***Savoie cake with seasonal fruit and

vanilla ice cream

LES DÉJEUNERS AU SUMMIT

MENU TOP Home-made semi-cooked Foie Gras

Terrine, White Onion Marmalade ***

Ballotine of veal, Savoy styleThyme juice & Seasonal vegetables

orSturgeon fish fillet with basil butter

and seasonal vegetables***

Chocolate moelleux & Génépi ice cream

51 € /pers

incl.taxes

We can reserved a private space for your group inside of our cafeteria.The group will be standing and few seatings will be at your disposal.NB : Due to the weather tendence of the Aiguille du Midi, we are unable to reserve the

cafeteria exclusively for groups.

BUFFET CAMPAGNARD Platter of Alp delicatessen meats

Platter of Savoie cheeses

***Dessert and pastry buffet

***Red and white wine, jugs of fruit juice

Max. 30 people or 60 in two services

Max . 26 personnes

MENU SAVOYARD

Tartiflette, cold meats from Alpes

and green salad ***

Apple Matefaim

Minerals waters (50cl/pers) and one hot drink included in menus. Mineral water (50cl/pers) and one hot drink included in formules.

MEAL TRAYS

FORMULE SAVOIE

Tartiflette eand green salad

***Sweet pie of the day

***25cl de vin de Savoie (Mondeuse ou Apremont

instead of water)

FORMULE ECO

1 sandwich of your choice

(ham, cheese or mixte)***

1 sweet or stuffed Donny's

FORMULE GOURMANDE

Salad mixte &1 sandwich of your

choice (wrap or baguette ham,

cheese or mixte)***

1 crepe (suggar or marmelade)

or 1 swettnessEach person has to come at the desk to collect his tray and can go take a seat. Ideal

for small group (max. 20 people).

For more freedom and flexibility

Offer vouchers for member of your

group.

We will personnalized

them according to your needs.

FORMULE VOUCHERS

62 € /persincl.taxes

45 € /pers

incl. taxes

The whole group must choose the same menu, unless there are specific dietary requirements.

38 € /persincl.taxes

32 € /pers

incl. taxes17 € /pers incl. taxes

25 € /pers incl. taxes

Page 5: GROUPES OFFERS...Crisps and savoury snacks 27 € /pers es The apéritif is served on the terrace (depending on season and weather) or in the cafeteria (panoramic view). Max.30 peoples

8 /Aiguille du Midi 2020 Aiguille du Midi 2020 / 9

Choose a place suitable to your ambition !

SEMINARS

Your seminar in an exceptional location...

→ 9am to 12pm : work meeting.Possibility to organize a coffee break during the morning

Max . 26 people

PRIVATIZATION OF THE ROOM

1/2 day (9am to 12pm) 500 €

Day (9am to 4pm) 1000 €

IncludedSet up of the tables according to your

needs Mineral water on tables

Equipment needed for seminar activity

Video projector Folding projection screen

Paper board Free Wifi access

COFFEE BREAK

Hot Drink

(Coffee, tea or hot

chocolate)

Pastries

Fruit Juices

→ 12pm : Apéritif on the terrace in Summer (see our "aperitif menus")We need around 30 minutes to prepare the room for your lunch and, therefore, propose that you choose to have an apéritif on the terrace or in the cafeteria (depending on the weather) → 12.30pm : Lunch (see our menus) and if half-day no privatization of the restaurant.→ Possibility to continue your seminars until 4pm. Final cable cars to go back down to Chamonix at 4.30pm or 6pm depending on the season.

Should the lift be closed, it is possible to retreat in one of our altitude restaurants, depending on the season.

For all information regarding tickets for the téléphérique, you can contact the sales service of the Compagnie du Mont Blanc :

[email protected]

10 € /pers incl. taxes

Page 6: GROUPES OFFERS...Crisps and savoury snacks 27 € /pers es The apéritif is served on the terrace (depending on season and weather) or in the cafeteria (panoramic view). Max.30 peoples

10 /Aiguille du Midi 2020 Aiguille du Midi 2020 / 11

GENERAL TERMS OF SALE - FOR GROUPS

Article 1: THE GROUPA group in this sense refers to any group of over 20 individuals or as calculated using the minimum of 20 people. The menu has to be the same for the whole group except specific diatery.

Article 2: BOOKING DEPOSITOnce a client has been in touch regarding making a booking, the establishment shall make a pre-reservation, known as an option. The option is a limited window booking which gives clients the time needed to duly consider the contract they will be entering into. The option is not legally binding on the client or the establishment. The date the option must be exercised by shall be set by the establishment. The option only becomes a confirmed booking after receipt of payment of 30% of the total estimated amount as a deposit. Confirmation of the booking by the client implies their full, unreserved acceptance of these general terms of sale. Deposits shall be forfeited in the event the client cancels. An alternative solution should be validated by both parties if when confirming another client’s option the client in question’s option must be cancelled.

Article 3: PAYMENT TERMSAll bills are payable either: by prepayment in full prior to the arrival of the Groupupon receipt and no later than 30 days following the date issued.

Article 4: INSURANCEThe establishment shall not be held liable against the client for any damage - of any kind - suffered by the latter or any losses or theft the client may be the victim of with respect to their personal belongings or materials brought with them for their visit. The organiser shall be held liable for any direct or indirect damage caused by the latter or its guests during their stay.

Article 5: DININGThe number of places required should be confirmed in writing (by letter, e-mail or telephone) no later than 72 hours prior to the date services are to be provided.Except where a specific agreement between the two parties has been concluded stating otherwise, this number shall be used as the minimum for billing purposes. The Group should arrive at the restaurant on time with the agreed number of people in attendance on the date services are to be provided. In the event of a delay the restaurant reserves the right to make the group wait. If this delay is over one hour the booking can no longer be guaranteed. Corkage (champagne or wine): €12 per bottle.

Article 6: CONDITIONS FOR AND CHANGES TO RATESThe current rates provided on the day the booking is made shall be deemed to be firm and final upon payment of the deposit.

Article 7: FULL CANCELLATIONNo cancellation penalties will be charged in the event of cancellation at least one week before the date services are to provided. Clients will be billed at 50% for cancellations made less than 72 hours before the date in question. Cancellations made on the day shall incur a penalty in the amount of the whole of the price, inclusive of VAT.

Article 8: PARTIAL CANCELLATIONWhere partial cancellation is made at least 72 hours prior to the date of the reservation, services will be billed at 50% the going rate for the individuals who did not attend. For partial cancellations on the day, the whole of the cost of the booking as agreed to shall be owed.

Article 9: FORCE MAJEUREIn the event of harsh weather conditions (snow, wind, etc.) or a force majeure event (technical breakdown, etc.) the Compagnie Du Mont Blanc may have to cancel mechanical lift services on the day of your arrival. As a result the provision of dining services may be cancelled on the morning the event is scheduled. In this case the deposit shall then be returned to the client.

Article 10 : LITIGATION In the event of a dispute and if no agreement reached with the society, you can contact the Consumer Ombudsman : AME, 11 Place Dauphine, 75001 Paris. FRANCEwww.mediationconso-ame.com

These General Terms of Sale shall apply to services provided by SERAC establishmentsand are provided to clients with our

quote when making bookings. Bookings made by clients therefore entail their full,

unreserved acceptance of these general terms of sale, which shall replace and annul any other documents such as

prospectuses, commercial documents...

Our sales department is at your disposal for all request or booking

Contact : Fanny Depigny

[email protected]+ 33 (0)4 50 47 62 65

Page 7: GROUPES OFFERS...Crisps and savoury snacks 27 € /pers es The apéritif is served on the terrace (depending on season and weather) or in the cafeteria (panoramic view). Max.30 peoples

EVENTSgroupes

séminaires incentive

www.restaurants-altitude.comw04 50 47 62 65

CHAMONIX-MONT-BLANCAiguille du Midi - Brévent - Flégère - Grands-Montets - Le Tour

MEGÈVE