CHRISTMAS COCKTAILS

DECEMBER 2018

COCKTAILS FOR MORE THAN 40 PEOPLE

(standing, with support seating available, or seated at table)

COCKTAIL 1

SAVOURY SNACKS

ACORN-FED IBERIAN HAM WITH PICOS DE ANTEQUERA BREAD STICKS ***

MOUTH-WATERING PICKLED ANCHOVIES GILDAS WITH PIPARRA PEPPERS AND OLIVES ***

OLIVIER SALAD WITH EUROPEAN LOBSTER AND TUNA FISH IN OIL ***

HOME-MADE TERRINE DE FOIE WITH FOCACCIA AND DRIED FRUIT AND NUT MARINADE ***

RED TUNA TATAKI WITH AJOBLANCO GARLIC SAUCE ***

HOME-MADE IBERIAN HAM CROQUETTES ***

SPICY PUERTALSOL HAMBURGER ***

VARIETY OF FRIED FISH

DESSERTS

CHOCOLATE PANETONNE ROCKS ***

PINEAPPLE CONFIT WITH BASIL ***

CHEESECAKE ***

TRADITIONAL NEW YEAR’S GRAPES

(at evening meals, for celebrating New Year’s live)

BEVERAGES

BEERS AND SOFT DRINKS

WHITE WINE GLARIMA CHARDONNAY (D.O. SOMONTANO)

OR EL PERRO VERDE (D.O. RUEDA)

RED WINE LINAJE GARSEA BY PUERTALSOL (D.O. R. DEL DUERO)

OR BARBARIDAD (D.O. VINOS DE MADRID)

DESSERT CAVA

PRICE VAT INCLUDED, €75

COCKTAIL 2

SAVOURY SNACKS

ACORN-FED IBERIAN HAM WITH PICOS DE ANTEQUERA BREAD STICKS ***

HOME-MADE TERRINE DE FOIE WITH FOCACCIA AND DRIED FRUIT AND NUT MARINADE ***

OLIVIER SALAD WITH TUNA AND EUROPEAN LOBSTER ***

SMOKED SALMON ROYAL SASHIMI WITH GUACAMOLE ***

OCTOPUS SALAD AND TENDER VEGETABLES ***

ORLY COD BITES ***

HOME-MADE IBERIAN HAM CROQUETTES ***

GRILLED CHICKEN TACO AND PICO DE GALLO SAUCE ***

ARROZ NEGRO RICE SERVED WITH GARLIC MAYONNAISE

DESSERTS

PINEAPPLE CONFIT WITH BASIL ***

CHOCOLATE PANETONNE ROCKS ***

HOME MADE CUSTARD WITH HAZELNUT CRUMBLE ***

TRADITIONAL NEW YEAR’S GRAPES (at evening meals, for celebrating New Year’s live)

BEVERAGES

BEERS AND SOFT DRINKS WHITE WINE

PAZO DE BARRANTES (D.O. RIAS BAIXAS) OR

EL PERRO VERDE (D.O. RUEDA) RED WINE

LINAJE GARSEA BY PUERTALSOL (D.O. R. DEL DUERO) OR

BARBARIDAD (D.O. VINOS DE MADRID) DESSERT CAVA

PRICE VAT INCLUDED, €80

COCKTAIL 3

SAVOURY SNACKS

ACORD-FED IBERIAN HAM WITH PICOS DE ANTEQUERA BREAD STICKS ***

HOME-MADE TERRINE DE FOIE WITH FOCACCIA AND DRIED FRUIT AND NUT MARINADE ***

OLIVIER SALAD WITH TUNA AND EUROPEAN LOBSTER ***

SCALLOP CEVICHE ON GREEN LIME ***

GRILLED ARTICHOKE WITH AJOBLANCO GARLIC SAUCE ***

HOME-MADE IBERIAN HAM CROQUETTES ***

CONFIT POTATOES WITH SPICY SAUCE-GARLIC MAYONNAISE ***

ANDALUSIAN STYLE BABY SQUID WITH MOJO ROJO SAUCE ***

GRILLED CHICKEN TACO ***

CARABINERO SHRIMPS RICE WITH CAMPORREAL CHEESE

DESSERTS

PINEAPPLE CONFIT WITH BASIL ***

CHOCOLATE PANETONNE ROCKS ***

MARRON GLACÉE ***

TRADITIONAL NEW YEAR’S GRAPES (at evening meals, for celebrating New Year’s live)

BEVERAGES

BEERS AND SOFT DRINKS WHITE WINE

PAZO DE BARRANTES (D.O. RIAS BAIXAS) OR

EL PERRO VERDE (D.O. RUEDA) RED WINE

LINAJE GARSEA BY PUERTALSOL (D.O. R. DEL DUERO) OR

BARBARIDAD (D.O. VINOS DE MADRID) DESSERT CAVA

PRICE VAT INCLUDED, €90

ALL PRICES ARE FROM MONDAY TO THURSDAY THROUGHOUT DECEMBER 2018.

ON FRIDAYS, SATURDAYS AND SUNDAYS A 25% SUPPLEMENT SHALL BE ADDED TO THE TOTAL AMOUNT

BOOKING AND PAYMENT

50% OF TOTAL ON BOOKING AND RESERVING AREA.

REMAINING 50% AT THE LATEST 7 DAYS BEFORE DATE BOOKED.

IN THE EVENT OF BOOKING 20 DAYS OR LESS IN ADVANCE:

100% PAYABLE ON BOOKING.

CANCELLATIONS:

50% OF BOOKING CHARGE UP TO 10 DAYS BEFORE DATE BOOKED

100% WITHIN 10 DAYS OF DATE BOOKED.