GROUPS AND EVENTS AT HILTON SEYCHELLES COME FOR THE MEETING. STAY FOR EVERYTHING ELSE.

Dear Guest,

Whether you are planning a meeting, a conference, a business lunch, an event, a standing cocktail…. There is

no need to look any further than our beautiful property, our world class combination of facilities and services

means your guests are definitely in the right place.

“LIVE THE MOMENT – DELIVER THE EXTRAORDINARY”

Xavier Shah-Boultwood - Resort Manager

Standing cocktail receptions

With creole twist

10

GROUPS AND EVENTS BROCHURE INDEX

P A C K A G E S F O O D B E V E R A G E

O T H E R S

Your benefits Coffee breaks Standing cocktail menu Weddings

Conference facilities Event menus Wine list Hilton Hhonors

Conference packages Standing cocktail menu Contacts

M E N U P A C K A G E S F O O D B E V E R A G E O T H E R S

HILTON SEYCHELLES NORTHOLME RESORT & SPA

STAY AHEAD

YOUR BENEFITS

• Prime location in Glacis ‘The Beverly Hills of Mahe’

• Conventionally located near capital Victoria

• Island’s preferred resort for high-end corporate and

government delegations

• Fully equipped conference facilities

• Free WiFi Internet Access

• Earn HHonors Points

• Unique meeting spaces with ocean view

• Dedicated personalized service team

• 40 well appointed sea facing Villas

• Culinary highlights in 2 Restaurants & 1 Bar

• Preferred rates for overnight stays upon request

M E N U P A C K A G E S F O O D B E V E R A G E O T H E R S

VENUE SIZE IN SQM SET UP CAPACITY

Les Cocotiers

Northolme Library (Crow’s nest)

Les Cocotiers including terrace

72 sqm

70 sqm

153 sqm incl. Terrace

Boardroom

Ushape

Theatre

Classroom

Private lunch/dinner

Standing Cocktail

Standing Cocktail incl.terrace

Private lunch/dinner incl. terrace

30 to 35 guests

20 guests

40 guests

25 guests

35 to 50 guests

40 guests

60 guests

40 guests

Hilltop Restaurant 205 sqm Private lunch/dinner (Buffet) 60 guests

Ocean View Bar Sunset Deck 60 sqm Standing Cocktail 40 guests

Infinity Pool Deck Area 60 sqm Standing Cocktail

Private lunch/dinner

30 to 50 guests

15 guests

M E N U P A C K A G E S F O O D B E V E R A G E O T H E R S

CONFERENCE FACILITIES

Venues to su i t your requirements

M E N U P A C K A G E S F O O D B E V E R A G E O T H E R S

CONFERENCE PACKAGES

DAY DELEGATES

DAY PACKAGE - 8 5 0 s c r / p a x DELUXE PACKAGE - 1 1 0 0 s c r / p a x

Morning coffee break

Tea, coffee, selection of homemade pastries

Lunch break

Family Style Buffet (selection of main courses served with rice

and creole salad and deserts)

Afternoon tea break

Tea, Coffee and selection of cookies

Conference facilities inclusive

Meeting Room Set-up, Wi-Fi, LCD projector, screen

2 Flipcharts, markers, pads, pens, local water

Welcome break

Coffee ,tea, fresh fruit juices, homemade Danish pastries

Morning coffee break

Coffee ,tea, and Northolme Signature muffins

Lunch break

Family Style Buffet / Set Menu (2 – course set)

Choice of Starter/Main or Main Course/Deserts

Afternoon tea break

Tea, selection of tartlets and patisseries

Conference facilities inclusive Meeting Room Set-up, Wi-Fi, LCD projector, screen

2 Flipcharts, markers, pads, pens, local water

* HALF DAY PACKAGE – 550 scr / pax (incl welcome break and morning coffee break

* HALF DAY PACKAGE – 425 scr / pax (including morning break)

M E N U P A C K A G E S F O O D B E V E R A G E O T H E R S

COFFEE BREAKS

SWEET OR SALTY

MORNING BREAKS – 100 scr / pax / break

Selection A

Coffee, tea, fruit juices served with a selection of mini pecan

tarts, Danish pastries, croissants, fruit cup shots of mango and

yoghurt

Selection B

Coffee, tea, fruit juices served with a selection of bran

muffins, cinnamon rolls, croissants, fruit cups, shots of melon

and yoghurt

Selection C

Coffee and tea, fruit juices served with a selection of

chocolate muffins, nut Danish pastries, croissants, fruit cups,

shots of strawberry and yoghurt

AFTERNOON BREAKS - 1 7 5 s c r / p a x / b r e a k

Energy Break

Vegetable crudités, iced tomato bisque, low fat cheese and tomato

skewers, smoked marlin and cucumber brochette, multigrain cereal

bars and shots of fresh carrot juice

White and Dark Chocolate

White and dark chocolate brownies, dark chocolate milkshakes,

chocolate lollies, chocolate ice cream with chocolate cookies and

mini chocolate éclairs

Afternoon Tea

Assortment of mini sandwiches scones, with jam and cream, mini

fruit tartlets, mini cream meringues

M E N U P A C K A G E S F O O D B E V E R A G E O T H E R S

SET MENU & BUFFET PROPOSAL

SET MENU 1

2 courses: 550 SCR/ pers

3 courses: 650 SCR/pers

M E N U P A C K A G E S F O O D B E V E R A G E O T H E R S

SET MENU 2

2 courses: 750 SCR/ pers

3 courses: 850 SCR/pers

GOURMET MENU

4 courses: 1500 SCR/pers

CREOLE BUFFET

750 SCR/ pers

EUROPEAN BUFFET ASIAN BUFFET

950 SCR/ pers 1200 SCR/ pers

STANDING COCKTAIL RECEPTION

FOOD

FINGER COCKTAIL MENU 1

300 scr/pax

Cold canapés

Gazpacho shots, parmesan crisp

Mixed brochettes

Smoked marlin with black olive tapenade,

tomato basil

Vietnamese garden rolls

Hot canapés

Garlic mushrooms on toast

Mini kofta with mint and yoghurt dip

Mini pizza

Crispy sweet chili pork

Cold canapés

Mozzarella and cherry tomato skewers with pesto

Maki sushi with dip sauce

Citrus fish tartar

Chicken wrap with sweet corn relish

Hot canapés

Mini Italian meatball

Mini onion bhaji with mango chutney

Mini shish tawok with Tehina

Vegetable samosa, with raita

Spiced rice cakes

Sweet canapés for SCR100.00 per person

Selection of mini pastries and tarts

Cold canapés

Chicken liver pate with onion chutney

Asparagus wrapped in beef with horseradish

cream

Smoked salmon roulade

Cream cheese and roasted pepper rolls

Hot canapés

Fish gougons with tartar sauce

Chicken sate with peanut sauce

Thai fish cakes with sweet chili sauce

Vegetable spring rolls

Mini cheese burgers

Sweet canapés

Selection of mini pastries and tarts

FINGER COCKTAIL MENU 2

450 scr/pax FINGER COCKTAIL MENU 3

650 scr/pax

M E N U P A C K A G E S F O O D B E V E R A G E O T H E R S

Sweet canapés for SCR100.00 per person

Selection of mini pastries and tarts

STANDING COCKTAIL RECEPTION

BEVERAGE

Glass of Soft drinks/

0.5L Still Water /

Packet Juice or Tea/

Cofee

85 SCR

(1 drink)

125SCR

(2 drinks)

150 SCR

( 3 drinks)

200 SCR

(4 drinks)

House Wine / Beer 125 SCR

(1 drink)

225 SCR

(2 drinks)

350 SCR

(3 drinks)

400 SCR

(4 drinks)

House Sparkling Wine 275 SCR

(1 glass)

522 SCR

(2 glasses)

800 SCR

(3 glasses)

House Cocktail 125 SCR

(1 signature cocktails)

200 SCR

(2 signature cocktails)

300 SCR

(3 signature cocktails)

400 SCR

(4 signature cocktails)

M E N U P A C K A G E S F O O D B E V E R A G E O T H E R S

*All the above selection of wines are subject to availability and the hotel reserves the rights to change the prices

** The above selection is combinable between each other

WINE MENU

BEVERAGE

SELECTED BY ROBIN, OUR SOMMELIER

CHAMPAGNE

Nicolas Feuillatte Brut

Moët & Chandon

Mumm Brut

By Bottle / By Glass

1690 / 290

2800 / 375

3100

WHITE

Rickety Bridge Chenin Blanc, Franschhoek, S-A

Cape Atlantic, Sauvignon Blanc, S-A

Mann Vintners Chardonnay, Swartland, S-A

Chapoutier Cotes du Rhône Belleruche

Nautilus Chardonnay, Marlborough, New Zealand

550

575

600

990

1450

ROSE

Jordan Chameleon Rose 2013, Stellenbosch

Domaine Grier Rose 2012, Languedoc-Roussillon

575

700

RED

Cape Atlantic Merlot, S-A

Vondeling Petit Rouge, Paarl, S-A

Pepin-Conde Cabernet Sauvignon, Stellenbosch, S-A

Mann Vintners Shiraz

Winery of Good Hope Pinot Noir Reserve, Elgin, S-A

550

575

600

600

840

M E N U P A C K A G E S F O O D B E V E R A G E O T H E R S

*All the above selection of wines are subject to availability and the hotel reserves the rights to change the prices

SET MENUS

SET MENU 1

Creole fish soup

Grilled whole marinated fish

served creole rice mango salsa and

salad

Banana cake rum and raisin

ice-cream

Freshly brewed Coffee Tea

2 Courses: per person 550

3 Courses per person 650

inclusive of all applicable VAT & S/ charge

Smoked marlin mango salad

Sweet chilli Chicken escalope

served over wok fried vegetable

noodles

Classic passion fruit tart

Freshly brewed Coffee Tea

2 Courses: per person 750

3 Courses: per person 850

inclusive of all applicable VAT & S/ charge

Seafood platter

Mussels shrimp calamari scallop

Roasted red pepper soup feta

ravioli

Beef tenderloin medallion of

lobster horseradish and caper mash

grilled asparagus béarnaise sauce

Pineapple Carpaccio coconut

Pannacota Rum syrup

Freshly brewed Coffee Tea petit

fours

4 Courses: per person 1500

inclusive of all applicable VAT & S/ charge

SET MENU 2 GOURMET SET MENU 3

CREOLE BUFFET MENU

750 scr/pax

STARTERS

Papaya chutney

Pumpkin chutney

Eggplant chutney

Banana chutney

Mango and calamari salad

Smoked mackerel golden apple

2 types of garden greens Crudities

Cucumber/ tomato/celery/ carrot/ onion rings Condiments

Oliver/ capers/ sundried tomato/ pickle vegetables

Dressings

Soup

Northolme laska fish soup

MAIN COURSES Pork stuffed with black pudding local mustard sauce

Cinnamon chicken creole ketchup

Creole octopus curry Desserts

Whole Fish baked Creole style

Grilled vegetables

Creole rice

Buttered Bread fruit

SELECTION OF CREOLE DESERTS

EUROPEAN BUFFET MENU

1200 scr/pax

STARTERS

Fennel orange chili /prawn cocktail/ marinated

mussels /Thai beef salad /Italian seafood salad /

smoked duck salad

Selection of fresh cut vegetables

Hot and spicy chicken wings /smoked marlin/

fish cakes

Soup

Seafood chowder

SEAFOOD STATION

calamari/ shrimp /whole fish

Tomato sauce / garlic butter /shell fish sauce /salsa

Verde/tartar sauce

CARVING STATION Beef wellington rack of lamb

MAIN COURSES Slow roasted pork belly with puree of spiced pumpkin

Chicken stuffed with sun blushed tomatoes, red pepper

coulis grilled vegetables

Selection of vegetables and potatoes

SELECTION OF DESERTS

ASIAN BUFFET MENU

950 scr/pax

STARTERS

Starters

Vegetable Spring roll

Chicken sate peanut sauce

Pork Dim sum ginger chilli dipping sauce

BBQ spare ribs

spiced beef salad/ pickled cucumber salad / Asian slaw

/chili mango salad / /green beans teriyaki and sesame

salad

SOUP

Hot and sour soup

CARVING STATION

Five spices roasted whole duck Hoi sin sauce

Sweet and sour pork

Crispy panko shrimp sweet chili sauce

Strips of beef /pork /chicken /calamari

Carrots/ peppers/ beansprout /cabbage/onion /mushrooms

/chilli /ginger /garlic/ water chestnuts cashew nuts

Sweet chili sauce /teriyaki sauce/ oyster sauce

MAIN COURSES Sesame lemon chicken

Fillet of fish steamed with ginger chilli and lemon grass

Wok fried noodles

Egg fried rice

SELECTION OF DESERTS

CELEBRATE WITH US

OTHER SPECIAL EVENTS

Birthdays, Graduations, Weddings, Anniversaries, and much more

For more information contact our event coordinator Alejandra Hoareau:

: +248 260 66 80 | wedding.seychelles@hilton.com

M E N U P A C K A G E S F O O D B E V E R A G E O T H E R S

HILTON HHONORS E A R N P O I N T S F O R O R G A N I S I N G Y O U R E V E N T S

Make your event at Hilton Seychelles Northolme Resort & Spa extra rewarding with Hilton HHonors

Event Planner Bonus

Program. Earn HHonors Bonus Points with meetings, conferences, weddings, family reunions and

other special occasions.

To qualify your event must be contracted with the hotel in advance and typically include a

minimum spend of $1.000.

M E N U P A C K A G E S F O O D B E V E R A G E O T H E R S

M E N U P A C K A G E S F O O D B E V E R A G E O T H E R S

CONTACT US E A R N P O I N T S F O R O R G A N I S I N G Y O U R E V E N T S

Our event team is proud to offer an array of bespoke

services and personalized menus for any budget or

cuisine. From corporate events to weddings and

meeting assistance, we are here to inspire and assist

you in your ideal and lasting event experience.

• Kindly note that the proposal and rates specified

are indicative and subject to availability.

• All prices are in SCR and inclusive of 15% VAT and

10% for service charge.

• Venues will be confirmed based on the size of the

group.

• Organizers are requested to ensure that all special

requirements are notified in advance.

• Upon confirmation of the event we will require a

25% non-refundable deposit.

TERMS & CONDITIONS HILTON SEYCHELLES NORTHOLME

RESORT & SPA

Mahe Island | Glacis | Seychelles

T: +248 252 25 00

F: +248 429 90 04

SEZHI-SALESADM@hilton.com

www.seychelles.hilton.com