h ealthy f ood b wyta ’ n i ach by joanne ellison
TRANSCRIPT
HEALTHY FOOD BWYTA’N IACHBy Joanne Ellison
BALANCE DIET
Carbohydrates- sugar and fats need for energy
Fibre - do not digest but pass through the body
Protein – need for growth and repair Fats - provides energy for the body Minerals – controls body chemistry Water - essential for life
HEALTHY DIET IN SCHOOLS
Snacks Hot dinner Sandwiches
How is this monitored in school?
Children need a good outlook on food from an early age to help them have a good attitude as an adult
WELSH GOVERNMENT
At present, the Education (Nutritional Standards for School Lunches) (Wales) Regulations 20015 set nutritional standards for school lunches only, for registered pupils at maintained nursery schools, community, foundation and voluntary primary and secondary schools and community and foundation primary and secondary special schools. These are minimum compulsory standards. Local authorities and schools are free to set higher standards.
(www.wales.gov.uk) accessed 20/11/12 main document on Moodle
FOOD RULES FOR RELIGION & BELIEFS
Jews – Kosher food Sikh - no beef Muslim – no pork, observe Ramadan Hindu – no beef Buddhist – no beef, lamb, chicken Catholic – some observe lent and eat fish on
Friday Vegan - no animal products
FOOD ALLERGIES
Milk Gluten Eggs Fish and shell fish Nuts Additives Kiwi fruits
THOUGHT
Which has come first the unhealthy life style or the unhealthy eating?