halalan & toyyiban a r e s a f e , c l e a n a n d m e e t t ......halalan & toyyiban t es t in g o...
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FOOD & BEVERAGES
TESTING OFFERED
Food testing is the scientific analysis of food and its contents in orderto provide informations on the quality of products against hazardoussubstances and fraud during preparation, safety and throughout thewhole chain and processes. It is covered under FOOD ACT 1983.
Product Safety TestingsContamination Heavy Metal Sterilization Shelf Life Migration
TYPE OF PRODUCTFood, beverages, food & drinks for health
Nutrition AnalysisContent of carbohydrates,fats, protein and energy
Other TestingsThe amount of sugarAshMoistureActive MaterialsCholesterolVitaminFiberSalt
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HALALAN & TOYYIBAN
TESTING OFFERED
The definition of ‘halal’ includes products and services that aredescribed as halal or described with any other expression to indicatethat they are ALLOWED/PERMISSABLE by Muslim consumers andaccordance to Syariah law.
Halal also covers the meaning of toyyib which is clean, pure, safe,quality and not harmful.
The concept of HALALAN TOYYIBAN TESTING is as the testrequirements for halal certification and to ensure that the productsare safe, clean and meet the Standards quality.
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Safety/Toyyiban
Total plate count
Yeast & Mold
Total coliform
Escherichia coli
Salmonella spp.
Staphylococcus aureus
Bacillus cereus
Mercury
Arsenic
Lead
Cadmium
TYPE OF PRODUCTS
Food & beverages, cosmetics and personal care / cleaning, pharmaceuticals and
nutraceuticals
Halal
DNA Porcine (Pig)
Alcohol content
Ethical
Sugar content
Ash
Moisture
Nutrition
Cholesterol
Vitamin
Fibre
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Testings conduct are determined based on water quality standardsset by the authorities. Besides, we do offer site sampling.
TYPE OF PRODUCTSIndustrial wastewater, sewage water, river & sea water,
groundwater, swimming pool & spa water, land, drinking water,mineral water, reverse osmosis water
Biochemical oxygen demand (BOD)Chemical oxygen demand (COD)Ammonia nitrogenOil & greaseTotal suspended solidLogam beratKlorinWarnapHFosforusTotal organic matterVolatile organic compoundDissolved oxygenNitrate & NitriteNew pollutant & Organic micro pollutants
ColiformEscherichia coliHeterotrophic plate countFecal streptococciPseudomonas aeruginosaSalmonella spp.
WATER, WATER WASTE, INDUSTRIAL WASTE AND ENVIRONMENT
TESTING OFFERED
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Chemical Microbiological
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Shelf life is important as a guideline for consumers to ensure that theproduct can be stored / eaten / used in a safe condition before itstarts to spoil.
TYPE OF PRODUCTSFood & beverages, cosmetics and personal care / cleaning,
pharmaceuticals
Total plate countYeast & MouldSalmonella spp.Staphylococcus aureusColiformMoisturePeroxide value content
SHELF LIFE
TESTING OFFERED
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Product safety testing for cosmetic is controlled according to thestandards requirement by the National Pharmaceutical RegulatoryDivision (NPRA)
TYPE OF PRODUCTSSoap, shampoo, powder, hair dye, lipstick, serum, moisturizer,
toner, skin care cream, face wash, scrub, sunscreen.
COSMETIC AND PERSONAL CARE PRODUCTS
TESTING OFFERED
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Total microbial count
Pseudomonas aeruginosa
Staphylococcus aureus
Candida albicans
Chemical
Mercury
Arsenic
Lead
Cadmium
Microbiological
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Product safety testing for herbal/traditional products is regulatedunder the standards set by the National Pharmaceutical RegulatoryDivision (NPRA)
TYPE OF PRODUCTSHerbs, massage oils, sea cucumber oil, men and women careproducts, weight loss products, muscle and joint pain products
and so on.
Total microbial countPseudomonas aeruginosaStaphylococcus aureusSalmonella spp.Escherichia coli
Microbiological
HERBAL/TRADITIONAL PRODUCTS
TESTING OFFERED
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Chemical
Mercury
Arsenic
Lead
Cadmium
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Aquaculture Life DiseaseFoodborne pathogensGenetically Modified Organism (GMO)AllergensSpecification of species
TYPE OF PRODUCTFood, drink, plants, animals, cosmetics, pharmaceuticals, gelatin,
etc
DNA testing is performed for the purpose of analyzing the geneticmaterial of a sample, identifying possible changes in DNA andexamining the probability of development of some diseases.
DNA & GENETICS
TESTING OFFERED
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TARGET SAMPLESEnvironmental Surface, Food Surface, Packaging Materials, Food
Ingredients, Frozen Materials/Foods, Food Utensils
An environment monitoring tool to ensure safe working environment,monitor potential human contamination in food processing,production and handling.
SARS-COV-2 (COVID-19) FOR FOOD SAFETY
& ENVIRONMENT SURFACES SCREENING
TESTING SERVICES
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Step 1: Swabbing of packaging/food surface
Step 2: Real-Time RT-PCR Step 3: Result analysis/ testreport
SARS-CoV-like CoronavirusesSARS-Cov-2 (E-gene)SARS-Cov-2 (N-gene)
1 SAMPLE/TUBE = 3 TARGETS1.2.3.
TURNAROUND TIME (TAT) 14 working days
(exclude publice holiday & weekend)
SAMPLE RECEIPT CUT-OFFTuesday and Thursday; 12:00PM