SPRING 2014

• Many thanks are extended to Mr. and Mrs. Edwin D. Leonard. Ms. Judith Swatland Leonard is a Wellesley College graduate – class of 1951. We greatly appreciate your generous contribution to the Wellesley College Club!

• We are happy to welcome back Mr. & Mrs. Frank Ventola! Our Chefs are looking forward to serving up your favorite pasta dish.

• We wish a special Happy Birthday to a very extraordinary lady, who is charming, talented, and witty. In February our longtime WCC member, Ms. Sadie Stepner celebrated her 100th birthday! All the best Sadie

Happy Spring!Hopefully winter is behind us, and finally on March 20th the long awaited first day of spring will be here. The club’s terrace furniture will be placed outside and the snowbirds will slowly be returning from their winter vacations. Our spring season is going to be great. See you soon!

Mark RocheGeneral Manager

The tulips will soon be planted, the campus daffodils will start to bloom, and the trees will be showing signs of new leaves. Even if you have been cooped up in the house or unable to break away from work, it’s nice to now appreciate all the 2014 springtime

beginnings. Before long, the College Club patio doors will be open, our winter coats will be removed, and folks will be enjoying long walks along Lake Waban again. Join us and delight in our own special blended Iced Tea, our tasty springtime lunch buffet, or revel in our new and enticing dinner

specials. Unwind while spending time with family, friends, or colleagues. Delightful holiday buffets and fun social gatherings are anticipated this spring.

Please join me in Congratulating Richard Kadlik, known to us all as “Chubby”. For the past 35 years, Chef Chubby has been well recognized at the College Club for his delicious

butternut squash soup, yummy cheesecakes, fabulous crab cakes and incredible home-style cooking. In 1978 Chubby followed in his Dad’s footsteps and joined the staff at

Wellesley College. He always enjoyed being creative in the kitchen, and began his culinary career here. Chubby, a true New Englander, enjoys spending time relaxing by the sea in Cape Cod, golfing, and making delicious meals for all his family & friends. Thank you Chubby, for all your soothing dinners & savory dishes as you continue to bring memorable smiles to so many!

Easter Sunday Buffet – Adults - $36.00, Children under 12 - $17.00, Children under 5 - free

Join us for our special Easter Buffet Brunch! Bring the entire family to enjoy a lavish array of breakfast and lunch options. Omelets of your choice, sweet & savory delights, carved meats, and tasty desserts are just a few of our brunch offerings. Also for your Easter enjoyment there will be a visit from the Easter Bunny and other fun festivities!

Morning Seatings – 11:00am or 11:30am Afternoon Seatings – 1:00pm or 1:30pm

• Sunday, April 20, 2014

Mother’s Day Buffet – Adults - $36.00, Children under 12 - $17.00, Children under 5 - free

Celebrate Mom on her special day! Treat her to our delicious brunch buffet filled with a bountiful array of food choices and specialty items, offering something for everyone.

Morning Seatings – 10:00am or 10:30am Afternoon Seatings – 12:00pm or 12:30pm

• Sunday, May 11, 2014

Authors On Stage – Event $27.00 per person Lunch $16.00 per person

* Plato at the Googleplex: Why Philosophy Won’t Go Away, by Rebecca Newberger Goldstein* Leaving China: An Artist Paints His World War II Childhood, by James McMullan* A third exciting work of fiction to be announced

Event Reservations – contact authorsonstage@gmail.com or 781-489-5339

• Tuesday, May 6, 2014 – Coffee at 9:45am; Program at 10:30am

The authors will autograph copies of their books—available for purchase at a discount.

The Wellesley College Club offers a special buffet lunch after the event for $16.00 per person, including tax and gratuity. Advance lunch reservations required. Please contact 781-283-2700

The Art of Good Taste (April & May)

The Wellesley College Club, situated on the shores of Lake Waban, is delighted to open its doors to the public to complement the Arts and Culture at Wellesley for the Spring 2014 programs.

Brooklyn Rider String Quartet; Midday Muse, Wednesday, April 9, 12:30pm

Join us for our extensive lunch buffet before this wonderful concert. The buffet includes a fresh salad bar, house made sandwiches, hot entrees & sides, soup, & an array of desserts. Lunch is available from 11:00am - 2:00pm. $15.00 per person to include non-alcoholic beverages. Tax & gratuity, not included in price.

Yanvalou Concert, Saturday, May 3, 8:00pm

Our chefs will prepare a special prix fixe menu to include an appetizer, entree, dessert, and one glass of wine. Other alcoholic beverages, tax & gratuity are not included in the price. $40.00 per person. Dinner served from 6:00pm - 8:30pm.

• Kindly contact the box office at 781.283.2000 for tickets & updates or visit www.wellesley. edu/events/artevents for more information. • For Pre-Concert lunch or dinner reservations please contact the College Club 781-283-2700

Rewards Program – Refer a new member to the College Club. You will be rewarded a $50.00 gift certificate, redeemable in our restaurant towards a meal of your choice!

Tax day – Tuesday, April 15th - The individual United States 2013 Income Tax Returns, are due to the Federal Government..

Patriot’s Day - Monday, April 21st - Celebrate The 118th Boston Marathon

The Boston Marathon is an annual event that began in 1897 with 18 participants. Managed by the Boston Athletic Association, the event now has 20,000 or more runners. Bring your chairs and water bottles to Route 135 or Route 16 to support and cheer the participants that come from all over the world, as they compete in the world’s oldest annual marathon.

Summer Barbecue – $10.95 (inclusive) It is that time of year again for our famous outdoor barbecue! Please join us for delicious food, mouth-watering desserts, and refreshing beverages!

• Every Thursday – June 19 – August 21 – 11:30am – 2:00pm

Carving Thursdays – $12.95 per person

See you on Thursday’s for our lunch buffet and the Chef’s specialty carving station! Bring along your colleagues and friends. We offer a different, tasteful, and exciting carved food item each week –We always aim to please, so kindly let our Chef know if you have a favorite carving choice. Stop in and try all of the delicious and enticing offerings. A great way to begin your weekend!

• Thursdays, 11:30am – 2:00pm (until June 12th)

Canines and CocktailsPlease join us on the lawn of the College Club every Tuesday for Canines & Cocktails! You and your pooch can enjoy treats and beverages on our terrace as you overlook Lake Waban. Relax with friends and other dog owners while enjoying the outdoors. We look forward to seeing you and your fun loving tail-wager!

• Every Tuesday, May 13 – September 30, 2014 — 5:00pm – 7:00pm

Prime Rib Buffet – $38.00 per person

Join us once again, for our fantastic Prime Rib Buffet. Delicately prepared by your Wellesley College Club Chefs, you will be glad you came for dinner. Enjoy as you take pleasure in sharing a memorable evening with family and friends! To complement your dining experience, entertainment will be provided.

• Friday May 16, 2014 – 5:30pm – 9:00pm • Friday September 12, 2014 – 5:30pm – 9:00pm More to follow...

 

Wellesley College Club Hours of OperationHotel – Open – 24 hours a day, 7 days a week

Dining Room – Closed Sunday & Monday – Open for Special EventsLunch – Tuesday-Friday, 11:30am-2:00pm

Dinner – Wednesday-Saturday, 6:00pm-8:30pm

**Subject to change due to private club events

Our Front Desk is available at 781-283-2700 from 7:00am until 11:00pm for reservations and general information.

The College Club’s weekly events and hours of operation are updated daily. Please visit us at www.wellesleycollegeclub.com. Don’t forget to sign up for our quarterly newsletter.

For your reading pleasure, our newsletter will then be directly e-mailed to you.

Roasted Rhubarb Salad

The College Club is situated on the Wellesley College Campus, over 500 acres of pristine woodlands, meadows, hills and footpaths overlooking a spectacular view of Lake Waban. It is our pleasure to provide

the Club’s facilities and services to you and your guests. With events ranging from 20 to 200 guests, The College Club is the ideal venue for your special event. Visit our website for more information at

www.wellesleycollegeclub.com

Social Events: Maria Tzigizis, 781.283.2706

Corporate Events: Emily Connor, 781.283.2701

Check out our Facebook page for updates and pictures - don’t forget to “Like” us!

INGREDIENTS 2 cups 1/2-inch pieces fresh rhubarb2 tablespoons sugar2 tablespoons balsamic vinegar1 tablespoon canola oil1 tablespoon minced shallot1/4 teaspoon salt1/4 teaspoon freshly ground pepper8 cups mixed baby greens1/2 cup crumbled goat cheese or feta1/4 cup chopped walnuts, toasted (see Tip)1/4 cup golden raisins

PREPARATION1. Preheat oven to 450°F.

2. Toss rhubarb with sugar in a medium bowl until

well coated; let stand, stirring once or twice, for

about 10 minutes. Spread in an even layer on a

rimmed baking sheet. Roast until just beginning to soften, about 5 minutes. Let

cool for about 10 minutes.

3. Meanwhile, whisk vinegar, oil, shallot, salt and pepper in a large bowl. Add

greens; toss to coat with the dressing. Divide the greens among 4 plates. Top with

the rhubarb, goat cheese (or feta), walnuts and raisins.

Meredith Purdue Photography

Think Spring!