103 Havemeyer Street, Brooklyn, NY haveandmeyer

Cantucci di Prato $3Traditional Tuscan biscuits with almond

Chocolate soufflé $11Warm soufflé with Ocumare, 70% dark chocolate (Venezuela)

Gelato $10Lemon sorbet, Chocolate,

Pistacchio from Bronte ( Slow Food Presidia*),Stracciatella (sweet milk with melted chocolate)

Tiramisù $12Lady fingers, Huehuetenango coffee from Guatemala

& mascarpone cream

Crème brulée $14Vanilla custard with brown sugar

Have&Meyer Negroni $15Gin, Vermouth del Professore Bianco,

Varnelli Sibilla Bitter

Orange Spritzer $15Meletti bitter, “Croci Campedello” Orange Wine,

lemon, bubbles

Buttero: Old’ Fashioned $15Guanciale Bourbon washed,

Upstate Maple Syrup, bitter drops, prosciutto

MoMa: Manhattan $17Rye Whiskey Van Brunt Stillhouse,

Vermouth Professore Bianco, Traditional Balsamic Vinegar Aged 12 Years

(Acetaia San Giacomo, Reggio Emilia)

“Standwithimmigrants” Mezcal Negroni $17(Aged in small barrel at least 30 days)

Mezcal, Vermouth del Professore Bianco, Varnelli Sibilla Bitter, Absinthe Verte, smoked prosciutto

Ale $8 “Driftwood”, Montauk Brewing Company (NY)

Ipa $8“Jai Alai”, Cigar City Brewing (Florida)

Pilsner $8 “Pilsner”, Five Boroughs brewing CO (Brooklyn)

*Project run by Slow Food Foundation for biodiversity to protect small production

All our desserts are homemade in our sister restaurant

Chose from our selection of artisanal meats & cheese

1 selection $15 (serves 1)2 selections $29 (serves 2)4 selections $56 (serves 4)6 selections $78 (serves 6)

Served with vegetables In EVO & fresh fruit

...our meats selection

Mt Tam (Cow)Triple cream. Smooth. Elegant. (Cow Girl Creamy, CA)

Black Diamond (Goat) Smoky. Earthy, Creamy. (Yellow Springs Farm, PA)

Triple Cream (Sheep)Creamy. Tangy. Herbaceous. (Coach Farm, NY)

Bufarolo (Buffalo)Earthy. Aromatic. Materic. (Quattro Portoni, Lombardia, Italy)

Bismark (Raw Sheep) Creamy. Almondy. Floral. (Grafton Cheese Village, VT)

Cave Aged Chandoka (70% cow, 30% goat)Fruity. Sweet. Tangy. (LaClare Farm, WI)

BresaolaAir-dried beef from black angus (Creminelli)

Prosciutto di ParmaAged 30 months (Devodier)

SalameSalame “Toscano” (Fra Mani)

SpeckSmoked prosciutto (Senfter, Italy)

Jamón Ibérico ($12 extra charge)Authentic acorn-fed 100% Jamón Ibérico (Cinco Jotas)

Cheese board served with marmelade & fresh fruit Black truffle burrata

& Prosciutto di Parma $25Creamy burrata from Umbria

& Prosciutto di Parma aged 30 months (Devodier )

Olives $7 (Vegan)Selection of homemade marinated Italian olives

& cherry tomatoes

Artichokes in EVO $10 (Vegan) Grilled artichoke hearts “Violetto di Puglia” (Oilalà, Puglia)

Bruschetta al pomodoro $12 (Vegan)Sourdough bread with organic cherry tomatoes,

oregan, caper leaves (Pantelleria) & EVO

Crostone with “stracciatella & anchovies” $15Sourdough bread with stracciatella cheese,

wild-caught Cantabrian anchovies & lemon zest

Jamón Ibérico $28 Authentic acorn-fed 100% Jamón Ibérico (Cinco Jotas)

with sourdough bread & cherry tomatoes

GNOCCHI with white truffle & cheddar $24 (Vegetarian)Artisanal Gnocchi with white truffle butter

& Cabot Clothbound Cheddar (Jasper Hill, VT)

TROFIE with basil pesto & zucchini $23 (Vegetarian) Fresh Trofie with homemade basil pesto & sautéed zucchini

TAGLIATELLE with ragù $24Fresh egg Tagliatelle with our delicious ragù

(organic beef - Lancaster Farm Fresh)

SPAGHETTI ALLA CHITARRA with clams $25Fresh Spaghetti with domestic littleneck clams

& fresh parsley in cherry tomato sauce

TONNARELLI alla carbonara $26Fresh Tonnarelli (“Spaghetti” with rounded corners)

with traditional carbonara sauce, Italian salt-cured pork jowl, eggs, pecorino cheese & black pepper

TAGLIATELLE burrata & porcini $27 (Vegetarian)Fresh Tagliatelle with creamy burrata & porcini mushrooms (Parma, Italy)

Squid ink TAGLIOLINI with langoustine $29Squid Ink fresh Tagliolini with wild langoustine (Scampi)

cherry tomatoes & lemon zest

Octopus , potatoes & dried tomatoes $27Grilled octopus tentacles (Spain) with roasted potatoes,

dried tomatoes & zucchini

Angus filet in Barolo wine $33Angus filet braised in Barolo wine with roasted potatoes,

wild ramps & asparagus

We can serve our boards with gluten free bread, $1,50 extra charge

We can serve our main courses with gluten free options,$1,50 extra charge