Hazelnut Chocolate Wafers Recipe

Prep time: 20 -30 minute

Servings: 30 wafers(more if you cut them smaller)

Ingredients ● 1 package store bought Torte Wafers (square-100g) find them in bulk food stores, big

grocery chains, even some European bakeries.

● nutella (725g jar) or homemade Nutella (recipe below)

Homemade Nutella makes 6 ounces

● 1 cup toasted blanched almonds ( I toasted in oven until tinted brown)

● ¼ cup dark cocoa powder

● ½ cup powdered sugar

● ¾ teaspoon vanilla extract

● ¼ teaspoon salt

● 4 tablespoons canola oil

Place the hazelnuts in your food processor and blend continuously until they turn into a

smooth butter, about 3 minutes. Add remaining ingredients and continue blending until

smooth/creamy. Store in fridge for up to 2 weeks.

Directions

1. Place one wafer square on a flat surface.

2. Spread your Nutella on the wafer - spread evenly across wafer(thin base of Nutella)

making sure all of wafer is covered.

3. Add another wafer on top making sure all corners are aligned. Once placed, gently

press down with hands all over wafer to secure the wafer sheets together.

4. Repeat these steps until you have 5 wafers layered(remember the last wafer has no

Nutella on). Press firmly to secure your layers.

5. Once layers seem to be secure to each other, using a sharp big knife start cutting from

one corner on an angle. (Cut first piece into a small triangle)

6. Continue cutting (about 1 inch thick) until all of the wafer square is cut.(make them

whichever length you like).

DO NOT SLICE - CUT STRAIGHT DOWN -PRESSING DOWN

HARD TO MAKE A CLEAN CUT (otherwise they break apart)

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