8/6/2019 Herbfarm 100 Mile Menu August 2011

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O u r U l t i ma t e C h a l le n g e ! E

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The 100-Mile Dinner where every single ingredienteven the salt!

comes from no more than 100-miles of our dining roomAt The Herbfarm 11-28 August 2011

The Secret Garden S Sq P 3-H -P T -M Y k,G L k , G B , G C S , Sq B ,

L B , M , W S S2008 Venturi-Schulze Brut Naturel, Vancouver Island, B.C.

Oysters & CarrotsPoached SKlallam Kul Oysters with Green Cabbage Emulsion,

Pold Chantenay Carrot, Pickled Carrot, Charred Lovage Oil, and Dill Pollen

2009 L I V E M A , P S

Reef Netted Lummi Island Salmon Slow-Roasted Lummi Island Pink Salmon, Crispy Salmon Skin Chip,Fava Beans,

Grilled Cucumber, Tarragon, Salad Burnett, and Blanched New Garlic Sauce2009 P V M B , B I , P S

Big Leaf Maple-Glazed Duck Vancouver Island Big Leaf Maple Syrup Glazed Duck Breast with Shiitake Tapenade,

Duck Leg Pav, Chard Leaves and Rainbow of Stems,Fried German Butterball Potatoes, Big Leaf Maple Gastrique, and Garden Sage

2009 H H V E P N B , J , W

The Pig & the TomatoChorizo-Spiced Rotisserie Lopez Island Pork Loin, Sa ron Farro,Charcoal-Roasted Onions,Tomato Textures, Bacon Lardons & Spicy Globe Basil

2007 B E V S , L C , W

Milk & HoneyFresh Bay Leaf Jersey Cream Custard, Caramelized Holstein Buttermilk,

Dandelion Blossom Vinegar-Creamed Honey Whip, Salted Fried Milk Skin,Gooseberries and Spicy Greens

Berry BowlCacophony of Wild and Cultivated Local Summer Berries

With Red Haven Peach Sorbet and Sparkling Anise Hyssop Soup

Pretty NuttyPu ed Chestnut Cake, Blackened Hazelnut Praline, Cherry Pit Ice Cream,

Dessert King Figs with Our Sugar Beet Molasses and English Tyme Leaves

Native Beverages & Infusions

A Selection of Small TreatsP V F P -S R D W

House-Churned Cultured Organic Holstein Cow ButterWarm Chibatta Wild-Yeasted Sourdough from Our Wood Oven

Te Herbfarm9-Courses with 6 Wines

or Non-Alcoholic Beverages. 20 Minutes from Seattle

Woodinville, Washington USA425-485-5300

www.theherbfarm.com

Frequently Asked QuestionsHow strict are you withingredients for the 100-MileDinner?Tis is really a 100-Mile Dinner.Everything could be harvested,cooked, and seasonedif the rest of the world disappeared.What about wines?All of the grapes were grown &fermented no more than 100 miles

away.What things cant you use?Well, for example, cant use ourown prosciutto from our own pigsbecause we cured it with salt frommore than 100 miles. We cant uselocal cheeses because the rennetwasnt 100 mile. Tere is no 100-Mile Baking Powder! Tats why weuse wild yeast for the breads.