hilton head monthly march 2012

Meet Sea PineS’ “green wacko”

eco-tech MeetS elegance in

baynard cove

green gadgetS

hilton head

+

the

March 2012 | the voice of the lowcountry

+

Hargray_0312.indd 2 2/24/12 10:55:49 AM

Hargray_0312.indd 1 2/24/12 10:55:11 AM

CommunityFoundation_0312.indd 2 2/24/12 10:48:38 AM

CommunityFoundation_0312.indd 3 2/24/12 10:49:08 AM

4 hiltonheadmonthly.com

At the Helm/About the Cover The Big Picture

The Vibe

Q&A: Teresa WadeThis local left Nashville behind to help spread sustainability.By Erinn McGuire

Your Neighbors: Social Spotlight

Your Neighbors: Weddings

Business: On the Move

Business: Money Report

At Home: Home Discovery

Lowcountry Calendar

Big Tastes from a Small IslandCelebrate WingFest and the Hilton Head Wine & Food Festival in one sit-ting with wine and wing pairings.By Sally Kerr-Dineen

Where to Eat

Music: ‘Pops’ MusicA tribute to Louis “Pops” Armstrong highlights the Savannah Music Festival.By Brad Swope

Secret Places: Folly CreekTour a spot on the island where the tide runs quickly and a community lies buried beneath the sand. By Todd Ballantine

Editor’s note: The tchotchkes to the kingdomBy Barry Kaufman

Inside the March Monthly

CONTENTS March 2012

Business: Bluffton 2.0Clemson University and the Town of Blu� ton are doing big things for small business. We take a sneak peek at the “technology village.”By Sally Mahan

The Human ElementWe celebrate nurses, technicians and the unsung heroes that keep the medi-cal world running. By Robyn Passante, Karen Cerrati

Cover StoryThe Green IssueThe Lowcountry has always had a little green to it. We sit down with a few people who are making sure it stays that way.By Sally Mahan, Mark Kreuzweiser

A New HomeThe Hilton Head Homebuilders Association moves across the bridge for this year’s Lowcountry Home & Garden Show.By Ashley Feaster

6

8

10

22

25

30

37

40

62

87

106

111

124

126

128

Departments

9834

4268

46

PHO

TO B

Y RO

B KA

UFM

AN

Harvest of the waterRichard Mitchell has spent nearly six decades bringing you the area’s fi nest oysters.By Sally Mahan

108

MAR 12 4 TOC.indd 4 2/24/12 11:08:03 AM

JBanks_0312.indd 5 2/24/12 10:48:02 AM


With the � rst warm breezes of spring teasing their way through open win-dows across the Lowcountry, I’m

reminded of the sunny climate and seaside charm that � rst brought me here. � en I’m reminded that—holy cow—that was 25 years ago!

And my, oh my, what has changed in those two and a half decades. Looking around, you’d hardly think this was the same town. But despite everything that has changed, it brings me no small comfort to see what has stayed the same. � e Lowcountry’s commitment to the environment, for one thing.

Our area has always led the charge in develop-ing, living and playing hand-in-hand with our natural world, and as this month’s Green Issue feature proves, we’re

still way ahead of the curve.In this space last year, I wrote about how our

annual green issue had inspired me to conserve where I could. � is year, I look back at my e� orts and realize I had a long way to go. As resources dwindle and our focus shi� s to a more sustainable model, we’ll all have to double our e� orts and get our hands dirty. We’re not trying to ring any alarm bells, we’re just hoping to inspire some of you to roll up your sleeves and take care of this paradise we call home.

� at way, I can still write about how li� le this area has changed when I’ve been here another 25 years. M

address PO Box 5926, Hilton Head Island, SC 29938 offices 843-842-6988

fax 843-842-5743email [email protected]

web hiltonheadmonthly.com

subscriptions One-year (12-issue) sub-scriptions are $12. Visit www.hiltonheadmonthly.com and click on “Contact Us”

to subscribe.

PRESIDENTAnushka Frey

[email protected]

PUBLISHERLori Goodridge-Cribb

[email protected]

EDITOR-IN-CHIEFBarry Kaufman

[email protected]

ART DIRECTORJeremy Swartz

[email protected]

DESIGNCharles Grace

EDITORIAL ASSISTANCEKaren Rhodes

INTERNSMajka Yarbrough

Manny Flores

PHOTOGRAPHERS

John Brackett, Arno Dimmling, Rob Kaufman, John McManus

ILLUSTRATORS

Brian DeYoung, Bridget Hildebrandt, Elizabeth Kidder, Emily Pearl

WRITERS

Todd Ballantine, Karen Cerrati, Wilbur Cross, Ashley Feaster, Paul Floecker, Stephanie Ingersoll, Mark Kreuzweiser, Sally Kerr-Dineen, Sally Mahan,

Erinn McGuire, Robyn Passante, Brad Swope, Steven Weber, Tim Wood

ACCOUNT REPRESENTATIVESRebecca Verbosky

[email protected], ext. 239

Jane [email protected]

843-842-6988, ext. 242

Joy [email protected]

843-842-6988, ext. 228

Archie [email protected]

843-384-9544

DIRECTOR OF CLIENT SERVICES Gordon Deal

[email protected]

ABOUT THE COVERThis month’s cover illustration was designed by senior Savannah College of Art and Design student and illustration major Emily Pearl. Emily found inspi-ration after finding an old lamp outside by the trash. More of Pearl’s artwork can be found on her website, www.emily-pearl.com. To see more great art from SCAD students, check out “The Green Issue” starting on page 46.

Volume 5 Issue 1

Hilton Head Monthly (USPS 024-796) is published monthly by Monthly Media Group LLC with offices at 52 New Orleans Road, Suite 300, Hilton Head Island, South Carolina 29928. (843) 842-6988; email [email protected]. Vol.5, No.1 Periodical postage paid at Hilton Head Island, South Carolina and at additional mailing offices. POSTMASTER: Send address changes to: Hilton Head Monthly, P.O. Box 5926, Hilton Head Island, South Carolina 29938.

Getting your hands dirty

AT THE HELM / LORI [email protected]

LORI GOODRIDGECRIBBPUBLISHER

PHOTO BY ROB KAUFMAN

Mar 12 6 AtTheHelm.indd 6 2/24/12 1:00:32 PM

Cypress_0312.indd 7 2/24/12 10:43:09 AM

TheTheBig PictureWhile on a trip to Beaufort, Ernest Bryan of Hilton Head captured this beautiful scene just south of the Broad River, o� of S.C. 170.


MAR 12 8-9 Big Picture.indd 8 2/24/12 11:26:34 AM

March 2012 9March 2012 9

WANT TO BE IN THE BIG PICTURE?We invite you to send in your own beautiful photos of the

Lowcountry for the next Big Picture. Photos can be sent to [email protected] with a resolution

of 300 dpi and a size of at least 12”x20”

File too large to email? CDs orthumb drives can be dropped o� in person at the Monthly o� ces,

52 New Orleans Road, third � oor, Hilton Head Island.

MAR 12 8-9 Big Picture.indd 9 2/24/12 1:02:33 PM


In the huddle

16

It all starts right here.

THEVIBE


house ofPAYNEBY PAUL FLOECKHER

When he was just � ve years old, new Seahawks coach B.J. Payne set a unique career goal — to become a professional wrestler and a football coach.

Less than a week a� er graduating from college, he was already accomplishing the � rst part of that goal. He signed a professional wrestling contract and ultimately became a six-time Ohio Valley Wrestling tag team champion.

“It’s a di� erent career path than most people’s, but it was a great experience – something I would not change for anything,” Payne, 36, said. “I look at it as, I set a goal when I was � ve years old, and I accomplished it.”

PHO

TO B

Y R

OB

KA

UFM

AN

Went 36-24 as head coach.Posted undefeated season in 2008.

Stepped into the ring with Brock Lesnar.Seahawks, welcome to the

MAR 12 10-21 The Vibe.indd 10 2/24/12 11:29:00 AM

March 2012 11

After a serious neck injury ended his four-year wrestling career, Payne transitioned right to the second part of his goal. He became an assistant football coach at GlenOak High School in Canton, Ohio, and, three years later, earned his first head coaching job at Lexington (Ohio) High School.

Following six years at Lexington, Payne was named Hilton Head Island High School’s new football coach in January. He was chosen from more than 140 candidates, thanks in no small part to his success helping dozens of his Lexington players earn college football scholarships.

“Coach Payne has proven that he helps kids access post-secondary opportunities. He wants to be a part of the community and wants the community to be a part of the football program. He wants to bring a culture to our school and program where football is successful at the highest level,” said HHIHS athletic director Mark Karen.

“I fell in love with the (Hilton Head) community and the people, and, once I learned more about this school sys-tem and its tradition of excellence in academics and athlet-ics, that was a huge selling point for me,” Payne said.

While he posted a 36-24 record at Lexington, includ-ing an undefeated regular season in 2008, Payne believes true success isn’t measured just on the scoreboard. He says the spread offense and 4-2-5 defense he plans to employ are not nearly as important as the accountability he wants among coaches and players—not just during the season, but year-round.

“One of the greatest quotes I’ve ever heard is, ‘They don’t care how much you know until they know how much you care,’” he said. “Yes, winning is important, but we are in this profession to make a difference in kids’ lives. Building relationships with those kids and helping them become good citizens is the most impor-tant thing to me.”

Payne moved to Hilton Head last month and is looking forward to leading the Seahawks through spring football practice in May. Coaching in the Carolinas is a homecom-ing of sorts for Payne, who was born in Fayetteville, N.C., and whose father, Brooks, played football at Clemson University under legendary coach Frank Howard.

“You can’t walk around the island and not be wowed,” Payne said. “This is an amazing place for me to raise my children and to develop a football program that’s successful for a long time.

“This is where I want to be.”



Happy Birthday! Monthly celebrates local milestones.

March has brought with it not one but two books by local authors (or formerly local authors).

Coming up � rst is Total Pardon by Wil and Linda Yazzie, co-authored by Blu� on’s own Jodie Randisi, who got her start right here, as a freelancer for Hilton Head Monthly maga-zine.

Apart from this book, Randisi has authored or co-authored four other

books and has wri� en a screenplay. In this, her latest, Randisi helps the

Yazzies share their remarkable true story. Linda was a squeaky-clean, evan-gelical Christian woman from Ohio. Wil was a hopeless alcoholic Native American ex-con. Somehow, they found love together — twice.

Randisi taught Navajo Indians at the Chinle Boarding School in Many Farms, Ariz., in 1979 before coming to the island. She is also a public speaker specializing in childhood development and communication skills. Her next book is called Do � e Write � ing: Creating � en Leaving a Legacy.Buy it now: http://www.totalpar-don.com

� e Educmacation of Jay Baker author Jay Clark may not be local, but his ties to the area will be well-recognized by area tennis fans.

Clark served six months as a teaching pro at Van der Meer Tennis Academy in 2006, but his ties to the area didn’t end there. From his time on the island right on through to 2008, his column appeared bimonthly in � e Island Packet. A mix of tennis know-how and snarky pop culture, his column helped hone the cra� he would bring to bear in this, his debut novel.

� e Edumacation of Jay Baker focuses on “Jay, a large-hearted wiseass who’s nearly impossible to dislike,” according to Booklist, in a story that brims with whip- smart humor and pop-culture references that fans of Clark’s old column will � nd familiar.Buy it now: http://bit.ly/z9ArLt

Read an excerpt: Scan the QR code at right with your smartphone.

Locals on the page

by Wil and Linda Yazzie, co-authored by Blu� on’s own Jodie Randisi, who got her start right here, as a

the vibe

MarchBY THE NUMBERS 2.5

Number of actual buffalo it would take to equal the weight of buf-falo wings—6,000 delicious pounds—being served at this year’s WingFest, March 24 at Shelter Cove Community Park.

Read all about it in our calendar of events, page 87.

FORE! IMAGES IN GOLF ARTHilton Head Island’s own Linda Hartough will be taking on The Masters this year with appearances in a show at the Morris Museum of Art in Augusta titled “Fore! Images in Golf Art.” The show will run during the tournament and will include 25 works from various artists. Hartough’s contributions will include portraits of the 18th at Harbour Town, the 18th at Pebble Beach and Augusta National’s famous “Amen Corner.”

Sanctuarythe

15 YEARS! 20 YEARS! 100 YEARS!South Carolina’s Girl Scouts will celebrate a century, March 10 in Charleston.

Congratulations to owner Lisa Murphy on 15 years of success!

When The Cypress opened 20 years ago, it had just two members!


35 main street, suite 110hilton head, sc 29926

(843) 342–4955 o www.kpmflooring.com

stone o tile o area rugs o wood o carpetstone o tile o area rugs o wood o carpet

w w w . k p m f l o o r i n g . c o m

KPM_0312.indd 13 2/24/12 10:41:14 AM


the vibe

Lettersto

MonthlyHOTEL FEES ADD UP, COST TOURISTS

Dear Marc Frey:

I read your February Hilton Head Monthly column with interest. I’m part of one of the “renewable” groups you mentioned—an island retiree who’s lived here six years, loves the place, loves the life, doesn’t love what’s happened to the value of my home, doesn’t love looking at what’s happened to the mall, loves the cheap golf and wor-ries about what those cheap prices and easy-to-get tee times mean.

Here’s one anecdote I can con-tribute to the discussion of how we market the island to visitors. Last weekend, because of work being done on our house, we became tourists, staying in a nice beachfront hotel room as if we were snowbirds from Akron. The off-season price was attractive. But, for each night, we also paid:

• a tourism fee

• a room tax

• an occupancy tax

• a beachfront preservation fee

• a resort service charge

• a state tax

All told, those came to $33.73 a night on top of the advertised room charge. There’s no doubt a good argument for each of those levies. As a tourist, though, I’d wonder if I was getting gouged. As a resident, I wonder whether that money is being spent effectively to boost our local economy.

Joe Distelheim

ARCHITECTS SHONE IN FEBRUARY ISSUE

Greetings from Jamaica, mon!

I have just seen the article online (The best-laid plans, Feb. ’12), and it looks oh-so-good.

Thank you so much for your understanding and publication of our art!

Regards,

Don Baker, American Institute of Architects

Leah McCarthy doesn’t just talk the talk

(But when she does, brides listen)

If Leah McCarthy, pictured at right, is smiling, it’s for good reason.

First of all, her company, Downtown Catering + Events, was named one of the picks for "The Knot Best of Weddings 2012” after a vote of brides nationwide. Downtown Catering + Events is a three-time winner in the “Best of Weddings” category for wedding catering in South Carolina. Think that’s all? Her other company, Weddings with Leah, received a “Knot Best of Weddings 2012” win in the category for wedding planners in South Carolina. The Knot, for those not in the know, is the largest wedding website resource for brides in the nation.

If you recall the Bridal Guide in our Feb. 2012 issue, you’ll have seen some of McCarthy’s work.

Weddings with Leah planned the wedding photographed at left which appeared in our Bridal Guide, an oceanfront dream come true (that very nearly became a nightmare).

“The couple that you see in Hunter’s pictures was scheduled to be married on Aug. 27 but (the wedding) was moved to Aug. 29 (due to a hurricane). The entire wedding had to be halted —all guests had to change travel arrangements because 95 percent of them were from the West Coast—and restructured for Monday,” said McCarthy. Despite the delay, Weddings with Leah pulled off the two-day shuffl e and the new Monday wedding date ended up being sunny and perfect.

“Getting married on Hilton Head during hurricane season requires you have a plan B,” said McCarthy.

Even while getting plans A-Z in place, she still fi nds time to host her talk radio show online. BlogTalkRadio even featured her “Weddings with Leah” shows as a BlogTalkRadio Talk Show Favorite. PHOTO BY HUNTER McRAE

MarchBY THE NUMBERS

$500The highest amount ever bid dur-ing the silent auction portion of the Hilton Head Island Wine and Food Festival.

The bidder won a lot containing six bottles of Cabernet Sauvignon during last year’s festival.

This year’s Wine and Food Fes-tival returns to Historic Honey Horn on March 10. Check out our calendar of events, page 87, for more details. $

The Society of Bluffton Artists is sending out a call for entries in its black-and-white judged photography exhibition, and all area photographers are invited to participate.

Entry form deadline is March 5.

Fee per entry: SOBA members, $15 / non-members, $25.

Exhibition displayed from March 13-April 21 at SOBA Gallery in Old Town Bluffton. Acclaimed photographer, poet and painter Art Cornell is the judge for this event. Reception will be from 3-5 p.m. March 18.

Pick up entry forms at SOBA Gallery at the corner of Calhoun and Church Streets in Bluffton, or call Bob or Judy Weissman 843-290-3684.

Well, shoot...

More letters on page 16 >>


MortgageNetwork_0312.indd 15 2/24/12 10:39:31 AM


Lettersto Monthly (continued)

TAX INEQUITY TURNS AWAY TOURISTS

Thanks for the terrifi c article this month about the fi nancial issues facing Hilton Head. I thought you did a great job outlining the dif-fi culties past and present but would like to add one huge issue that was enacted by your legislature. The taxing of out-of-state property own-ers at a different rate than those in-state has had a huge effect on those wishing to purchase homes there. My family and are are faithful billboards and cheerleaders for our beloved island. I am a real estate agent in Pennsylvania, and I cannot count the clients I brought down to visit that now own homes there. I can no longer recommend that they even consider purchasing because of the tax inequities. We pay double any of our full-time friends there for properties half their values, and if we sell we pay an additional 7.5 percent tax on the appreciation for being out-of-state. If you hope to extend a welcome to out-of-state money, there has to be parity!

We have loved and visited for over 20 years, use little of your resources, recycled long before the island even thought of doing so, bring tons of money and freely sup-port the island businesses, but our time there is coming to an end as we no longer feel welcome. Sadly, I certainly could not suggest to any of my clients that investing there is a prudent decision anymore. I think that you have only begun to feel what the taxation issue has done to your economy. I hope that I am incorrect and that you are on your feet again quickly.

Many thanks for the great article, and best wishes in 2012!

Dianne Giombetti

Wayne, Pa.

LAST CALL NAILED IT

Your comments regarding the Chamber in the recent “Last Call” were right on! You stated the facts, gave details, and were clear and to the point. I agree it is time for the community to get involved.

Helen Xenakis

Shipyard

the vibe

MarchBY THE NUMBERS

$10,000Amount paid by Merchant Service Center to become the offi cial sponsor of

this year’s Hilton Head Island St. Patrick’s Day Parade. And since MSC, a com-pany that processes credit card transactions by local retailers, doesn’t have much need for publicity, why shell out that kind of cash?

“People don’t realize what it costs to run this thing. I believe in this com-munity and this parade,” said MSC owner, Joe Roces. “You watch the families that come out, and this parade allows them to just enjoy their family and enjoy the event. It’s a beauti-ful thing.”

You’ll have to excuse us, our eyes are smiling.

To enjoy the end result of this generosity, head to the Hilton Head Island St. Patrick’s Parade Presented by Merchant Service Center which steps off at 3 p.m. March 11 along Pope Ave.

And if you see Joe, tell him thanks.

LOVE IT

TENNIS Magazine recently unveiled its list of the top 50 ten-nis resorts nationwide, and, as expected, the Lowcountry cleaned up with three spots.

The Inn at Palmetto Bluff, Palmetto Dunes and the Sea Pines Resort were all recognized, with our neighbor to the north, Kiawah Island, taking home a third-place finish nationwide.

In addition, the magazine listed the top resorts in the Carolinas, which honored Palmetto Dunes, the Inn at Palmetto Bluff and the Hilton Head Island Beach & Tennis Resort.

More letters on page 18 >>

Are you feeling the madness?March Madness, if our

local bracketologist is to be believed, is upon us. On March

13, the First Four will descend on the University of Dayton, and shortly thereafter your bracket will already be garbage. (Yes, we’re still bitter about VCU, why do you ask?)

But keep the faith! It’s a long road to Tulane University, where the Final Four will meet starting March 31, and most every-one else you know will have brackets in just as bad, if not worse, shape than yours.

But no one should suffer the slings and arrows of March Madness alone.

So why not share the triumphs and tragedies of this annual exercise in edu-cated guessing with your fellow readers of Hilton Head Monthly? We’ll be setting up an online bracket and inviting you to make

your best guesses as to who will shine and who will inexplicably choke in the early rounds (we’re looking at you, Louisville).

There will be some great prizes for the winners, and we’ll be keeping everyone abreast of the winners after each round through our website and our Facebook page.

For details on signing up, email [email protected], and you’ll be updated on when the online bracket goes live.

The best bracket gets you: A $100.00 gift card to Tru� es! A $50 gift certifi cate good at SERG Group restau-rants! A large two-topping pizza and pitcher of soda from Mellow Mushroom! Two T-shirts and brunch for two at Smokehouse!A famous Salty Dog T-shirt! Sign up today, and check out the March Madness specials from our amazing sponsors on page 122.


DistinctiveGranite_0312.indd 17 2/24/12 10:38:12 AM


Letters

to Monthly

(continued)

fact checking last call

Like Mr. Frey, we too are passionate about the Lowcountry and its number one economic driver of tourism. We strongly encourage Mr. Frey to get his facts straight before putting them in print in his month-ly opinion column, “Last Call.”

In last month’s column, Mr. Frey’s head-line assertion that “…Hilton Head Island lost $1 billion a year” is simply unfounded and untrue. Tourism is an industry that has an annual $1.2 billion impact on the Lowcountry. Logically, if our industry were losing a billion dollars each year as Mr. Frey incorrectly states, our hotel rooms would have been empty for the last 365 days, the majority of our restaurants would be devoid of diners, and retail doors would be closing all over town.

Mr. Frey also asserts that we’re losing 700,000 visitors per year. If that were true we doubt that the town’s visitor-paid local accommodations taxes would be up a healthy 9.5 percent last year. Accomodations tax revenue is a strong statistical barometer on the health of tourism. When you look at the big pic-ture, accommodations tax collections have risen over a million dollars in the last decade. Hardly the harsh decline in visitors noted in his story. Like every industry, tourism is cyclical and subject to events such as the recession in which every business in the country has been impacted, including tourism. But the overall tourism picture is a positive one and nowhere near the misguided sce-nario painted by Mr. Frey.

The problem with doing drive-by

statistical analysis is that conclusions are often wrong. This is exactly what has hap-pened with Mr. Frey’s incorrect assertion that the chamber generated $4.5 million in revenue, but only spent $1.5 million to promote Hilton Head Island, insinuating that the remainder was spent on, in his words, “overhead, studies, etc.” If Mr. Frey had a better grasp and understanding of the overall budgets of our combined chamber and visitor’s bureau organiza-tion, he would see that when you look at the five-year average of visitor and convention bureau revenue as compared to the dollars spent on destination mar-keting, 71 percent of VCB revenues go toward marketing and only 29 percent go toward personnel and operations. According to Destination Marketing Association International, our organiza-tion falls 36 percent below the national average on human resources, and 37 percent more of our budget dollars are spent directly on advertising than other organizations of similar size and scope across the nation.

It makes sense that residents shouldn’t have to pay for tourism marketing, and they don’t. The tax dollars paid by visitors are plowed back into tourism market-ing to attract additional visitors to our destination, and support a wide variety of town services.

We have a 55-year track record of fiscal responsibility, transparency and suc-cess. Our marketing plans and budgets are a matter of public record. If Mr. Frey has questions about those numbers we respectfully suggest he ask them and understand them before going to press.

Sincerely,

charlie clark

Vice President of Communications

Hilton Head Island-Bluffton Chamber of Commerce

area medical care is top-notch

I’m writing this letter to praise the medi-cal staff we have here in the Hilton Head Island/Bluffton area. I have worked as a registered nurse and lived here for over 8 years. In the past two years I have found myself on the receiving side of medical care. An area no one really wants to be. My experience was nothing but the best.

I have been pregnant for 19 of the last 26 months. Thanks to my physician, Dr. Kristi Blessitt, I have two beautiful healthy babies—a 17-month-old daughter, Roxanne Elizabeth and an 18-week-old son, David Paterno. Unfortunately my first pregnancy ended up on a rocky road with preeclampsia, a placental abruption and a trip to the hospital via ambulance for an emergency C-section. As a nurse, I knew I could lose the baby, lose my life or end up with a hysterectomy. Because of our incred-ible physicians, anesthesia staff and nursing staff.... none of this happened. Luckily my second pregnancy was much easier, and a planned C-section led to a wonderful, calm experience.

Four months ago, after experiencing some postpartum depression, gaining about 60 lbs with each pregnancy, and fast approaching 40 years old - I told Dr. Blessitt she needed to help me get my mind and body back. Like any woman, you often judge yourself by how you feel mentally and physically. A combination of both sleepless nights and wearing maternity clothes for two years would wear thin on any woman.

I don’t think many pregnant women know the resources we have available in our little community of Hilton Head/Bluffton. A combination of Dr. Kristi Blessitt’s guidance with an HCG diet, Jim Sauter at Bluffton Pharmacy, Jiva Yoga Center’s Jean Rioux, a wonderful husband

to watch the babies one night a week, and a daily 20-minute stroller walk helped me shed 60 pounds in 4 months! At 39½ years old, I never thought

I could get myself back in shape. But thankfully we have incredible resources here in our small community, and I think every pregnant woman needs to know about it.

sara scarritt remigio

inequity in taxes hurts real estate

Your most recent issue (Feb. ’12) touched on the problem of real estate taxes for second-home owners in Hilton Head (and the rest of South Carolina). I realize that real estate sales people are concerned about this inequity because it impacts their ability to sell, but few residents of South Carolina have any sympathy. To show just how onerous and out-of-whack this struc-ture is with other resort communities, lets us look at the tax structure in Nantucket, one of the most sought-after vacation des-tinations. Their tax structure is very simple; $2.85 per thousand of evaluation, and there is continuous update to a state-of-the-art computer system. So, a $5 million house in Nantucket pays $14,250 a year in taxes.

Compare this with Hilton Head taxes, where the same valuation (and that too is an issue, as those numbers are several years out-of-date) brings an annual tax bill of $57,000 and rising yearly. Even the rich have difficulty swallowing that big a bite. The vacation real estate market is very competitive—made more so by the fall in prices in many areas of the country. Who would purchase in Hilton Head with this huge tax inequity?

mary carol White

Marchby the numbers

11,760,000Number of heartbeats that will occur during this

month’s Heart Walk. That’s 1,000 participants walking three miles with an average heartbeat during exercise of 196 beats per minute, all lubbing and dubbing along to help raise money and awareness for heart health. Check out the details on our calendar of events starting on page 87.

Flying in Phoenix

Berkeley Hall’s touring pro Kyle Stanley became a household name last month with an emotionally wrenching come-from-behind victory at the Phoenix Open.

In celebration, the folks at Berkeley Hall hung the banner you see below out in front

of the community’s gates.

In a letter to residents, Berkeley Hall mar-keting executive Bob Ring wrote, “His vic-tory brought tears of joy from his fans coast-to-coast, and we look forward to seeing him once he arrives back to Berkeley Hall.”

the vibe


HyperbaricTherapyLC_0312.indd 19 2/24/12 10:37:24 AM


By Bill MilesPresident & CeO-HiltOn Head island-BlufftOn CHaMBer Of COMMerCe

Editor’s note: In the interest of provid-ing our readers with a well-rounded set of perspectives on our Lowcountry home, we invited Bill Miles to provide the following guest column.

We live in a world with a 24-hour news cycle, and negative news leads the headlines. You can’t turn on your television or open a newspaper without a barrage of negativity.

That’s often true even in our own com-munity. Someone once noted that the media is in the business of reporting plane crashes, not plane landings. That holds true whether it’s The New York Times or media that’s closer to home. Positive news is never the majority of coverage, but for every negative story there are many positive ones behind the scenes waiting for their debut.

I think we can all agree that we’ve faced some very difficult and unprecedented eco-nomic challenges in the past few years. That doesn’t mean we’re a community devoid of good news, because there are so many positive things happening throughout our region. There’s something taking place as we come out of this recession—an amazingly powerful force shaping our community, and that’s momentum.

Look around the Lowcountry and you will see that momentum in action:

• The Westin Oceanfront Resort invest-ing almost $30 million in its Hilton Head Island property.

• The town’s revitalization project hap-pening this year on the south end of the island.

• More visitors to our island, and visitor-paid local accommodations tax revenue being up 9.5 percent in 2011.

• Exciting plans for renewal happening at the Mall at Shelter Cove that will make the area a gathering place for both visitors and residents.

• The growth of Buckwalter Parkway,

and Buckwalter Place in particular, that shows the power of momentum.

• The Beach House’s, (formerly known as the Holiday Inn Oceanfront), and the Hampton Inn’s multi-million dollar reinvest-ment in their respective properties.

• The ever-expanding success story of USCB’s Hilton Head Gateway campus and its annual local impact of nearly $75 million.

• The new Omni Hilton Head Oceanfront Resort on the island that’s about to undergo a multimillion dollar renovation.

• The plans that The Sea Pines Resort is discussing for the Inn at Harbour Town that will make that area a benchmark for the Hilton Head Island brand.

The great success story of the year, our new Heritage sponsors, RBC and Boeing, may very well be our finest hour, and one that island founder Charles Fraser would undoubt-edly say reflects who we are as a community. It’s a proud moment for all, as we came togeth-er collectively to make it happen.

Momentum breeds investment and confidence. Public and private investment is happening in the Lowcountry, and investors rarely plant dollars where there isn’t a strong opportunity for return on investment. The momentum we’re experiencing is the true definition of that age-old adage, “a rising tide lifts all boats.” Our Lowcountry momentum means jobs, and it means a better bottom line for our small businesses. It means more visitors in our hotels, more real estate sold, and more support for the amenities we all enjoy such as great theater, golf, art galleries, restaurants and more.

What drives it all is tourism. It’s the match that lights the fire, and it’s the catalyst for our positive momentum as a community. The strong investment in our hotels wouldn’t be happening if investors didn’t believe in the strength and future of our tourism industry. Make no mistake…it is an industry. In the Lowcountry it’s an industry with a $1 billion economic impact on our local economy. Tourism is strong and growing. The demise of tourism is a misnomer that sometimes is bantered about, but is not based on the facts. Was our tourism industry impacted by the global recession? Absolutely. But fortunately, we were impacted less than many of our competitors, and we’re rebounding nicely.

One of the best barometers of the health and wellness of tourism is to look at visitor-paid accommodations taxes. Last year alone, Town of Hilton Head Island local ATAX collections were up a very healthy 9.5 percent. That trend has been happening for many years. In fiscal year 2001/2002, the total state and local Hilton Head Island accommodations taxes collected were $8.5 million. That number has grown to $10.8 million in fiscal year 2010/2011—a 21 percent increase.

The next time you’re tempted to buy into the concept some have put forth that our best days as a community are behind us, don’t. Since the earliest days of Hilton Head Island, there’s always been an attitude that says that we are the ones who define our future. The can-do spirit of Charles Fraser is alive and well in the Lowcountry. Wake up and smell the momentum.

Moving our community forward: The power of momentumSince the earliest days of Hilton Head Island, there’s always been an attitude that says that we are the ones who define our future. The can-do spirit of Charles Fraser is alive and well in the Lowcountry.

the vibe


March 2012 21

OVER MEDIUM / TIM [email protected]

When it comes to caring for your kids, this guy is truly King

Every time I think I want to get into town or county politics, I hear a story like that of Gene

King and it makes me know I’m not that guy.

The folks that run the county’s youth sports programs, the Parks and Leisure Services crew, have a saying meant to head off any overzealous par-ent at the pass: It’s all about the kids.

If that were truly the case, Gene King would still have a job.

Countless parents like myself never cared what King’s official title was with PALS. All we knew was that when something needed to be done this burly tough guy with a heart of gold was always there.

For more than a decade, he was the first one in the office and, long after your child had played their epic over-time soccer thriller, Gene was among

the last to leave the fields.A volunteer coach backed out of

his commitment? Uniforms shorted, not enough hot dogs at the concession stand, lights out at the field? Gene was your man.

He gathered and called in every one of your kids scores to the paper for years. I know, I was usually on the other end of the call.

More than anything, in his time on the job, Gene had a positive influence on more kids than any teacher, mentor or coach in the Lowcountry.

Behind every good bureaucrat is a few tireless grunts. Gene was the grunt. I’ve seen oodles of cronyist jobs handed out to idiots in this beautiful place, but just about the time that Gene was looking to progress up the PALS food chain, the county started caring about education credentials.

Gene does not have a degree. He is a brilliant street mind born of modest means. Yet he kept plugging along, believing that surely, someone would come to their senses and realize that hard work wins out over a very expen-sive piece of paper anyday.

Instead, Gene ran into a stone wall of petty idiocy otherwise known as office politics. After years of apologizing to parents looking for answers, Gene finally had enough last month.

When I heard he stepped down, I called county officials and pleaded. This is not a guy you let go. The response: he’s too low on the food chain for us to care about.

If that’s the case, our food chain is truly messed up. This is precisely the kind of guy we need to care about.

Gene’s not crying himself to sleep. He has a life now beyond the seven-

days-a-week PALS existence. He is get-ting married later this year. He’s working out, caring for his soon-to-be stepkids. Most of all, he sounds happy.

Even without a job currently, Gene sounds more alive than I’ve heard him in years. Us parents and the machine that is the county sapped that life out of him. Gene should not be bagging gro-ceries, though he’ll do it if that’s what it means to pay the bills. We’ll all be better off if some nonprofit or children’s pro-gram snatches him up.

I know jobs are hard to come by these days. But if you’re looking for a tireless worker with a gigantic heart and a resume full of tireless dedication, call or email me.

Have I got the guy for you. M



Q & A

YOUR NEIGHBORS

BY ERINN McGUIRE

T eresa Wade once sang at the landmark Bluebird Cafe in Nashville, Tenn.

Now she’s singing a di� erent tune and turning the spotlight onto sustainability for both consumers and businesses on Hilton Head Island.

� e former country singer and Georgia native founded Experience Green, a 501(c)(3) nonpro� t that aims to increase stewardship of the environment, connect people, and grow economic prosperity through education and outreach.

Teresa Wade left Nashville to help Hilton Head return to its sustainable roots.


BACK TO BASICS


Wade puts it more simply, “It’s a mat-ter of the greater good. As the popula-tion increases, the land mass and the amount of water stay the same. In the end, this is not about politics ... it’s really everyone’s issue.”

Continues on page 24 >>

MAR 12 22-23 Q&A.indd 22 2/24/12 11:37:01 AM

PHOTO BY ERIC HORAN

The Port Royal Sound Foundation is dedicated to the betterment and conservation of the connected waters and lands of our unique

salt marsh ecosystem, the Port Royal Sound Estuary.

We are excited to announce, the Port Royal Sound Foundation’sfuture home and Marine Education Center will be located

on Lemon Island, the heart of the Port Royal Sound.

Join us and help build the excitement!

Learn how you can connect atwww.portroyalsoundfoundation.org

PortRoyalSoundFound_0312.indd 23 2/24/12 10:36:45 AM


When she speaks about sustainabil-ity, Wade does so with an enthusiasm that is as infectious as a good tune. And coming from Nashville, Wade knows both. It was there that she began to champion green initiatives, while hit-ting the stage as one of country music’s rising talents.

“Music has always been a big part of my life and it always will be,” she said. “There was a shift in the (music) industry and a part of me lost that connection to community.”

While her music afforded her some amazing experiences—including entertaining Olympic athletes, per-forming at NASCAR events and writ-ing nine of the 10 songs on her album, “The Real Thing,”—it wasn’t enough and Wade wanted more.

So, she stepped away from the microphone and hit the books, return-ing to Belmont University in Nashville where she received her MBA. She further honed her skills by earning a Certificate of Graduate Studies in Sustainability from the Institute for Sustainable Practice at Lipscomb University.

“I saw how big corporations were investing in sustainability, and I looked at resource scarcity and all the things that are facing us, and the more that that I learned, the more I fell in love,” she said.

Eventually, the ocean pulled her to the coast and about two years ago she permanently moved to Hilton Head Island.

“I came for the same reasons other people come here,” she said. “I wanted to live at the beach and make a fresh start. I was attracted to Hilton Head

because of its sense of community, but in some ways Hilton Head has its own challenges. While the island is certainly very environmentally sensitive, it’s not sustainable. It’s sort of lost its way.”

Wade would like Hilton Head to find its way back to its roots, to the vision first created by Charles Fraser and his design and concepts surround-ing the Sea Pines community.

Wade says she’d like to continue to carry on Fraser’s legacy.

In a greater sense, she’d like to see that legacy take hold island-wide, a mission she’s fulfilling as part of the island’s Sustainability Advisory Committee (see our Green Feature, page 46, for the full story on the SAC).

Wade’s push to bring both com-munity and businesses together will converge again during the second Earth Day Celebration at Shelter Cove Community Park April 21 from 11 a.m. to 5 p.m.

“This will be the first zero-waste effort on the island,” Wade said. “We will be measuring and monitoring items that are recyclable, reusable or compostable.”

Visitors won’t see Styrofoam, and paper will be given out sparingly. Vendors will be asked to haul off any trash created.

“It’s a really big effort,” Wade said.

“While the island is certainly very environmentally sensitive, it’s not sustainable. It’s sort of lost its way.”

your neighbors | Q&A

Continued from page 24

MAR 12 22-23 Q&A.indd 24 2/24/12 11:37:37 AM

March 2012 25

get spotlightedTo submit to Social Spotlight, send photos of your event (with names and places, please) to [email protected]

the party of the year

The hilton head Monthly

readers’ Choice awards

party at Hilton Head Country Club drew a huge crowd in celebration of the area’s best. And not to toot our own horn, but the party raised more than $1,000 for Volunteers in Medicine in the process.

social spotlight | your neighbors

pHo

ToS

THiS

pA

ge

by

Arn

o d

iMM

lin

g

MAR 12 25-28 SocSpot.indd 25 2/24/12 11:39:14 AM


your neighbors | social spotlight

Here came tHe brides

Monthly’s Hilton Head bridal show brought a bevy of beauti-ful brides to Hampton Hall where they enjoyed vendors (including the photobooth you see along the side there, and the ice sculpture below), plus enjoyed harp music and a stunning bridal fashion show from the Porcupine.

co

ur

tesy

dre

am

wea

ver

PH

oto

bo

otH

.co

m

fasH

ion

PH

oto

s b

y r

ob

ka

ufm

an

PHo

tos

at im

med

iate

rig

Ht

an

d l

eft

by

ba

rry

ka

ufm

an

MAR 12 25-28 SocSpot.indd 26 2/24/12 11:39:34 AM

MARCH SPMA EVENTS1st - Opera “The Mermaid and the Prince”3rd - Youth Arts Fest,12:30 performance11th - St. Patrick’s Day Parade 20th - Science Fair

SPMA_0312.indd 27 2/24/12 1:14:24 PM


BALL GAMES

The Chamber Ball brought out some of the area’s fi nest, dressed to the nines. Pictured at right, the Alice Doughtie Good Citizenship Award went to Betsy Doughtie (far left) and Ida Martin (center). Bluffton Mayor Lisa Sulka (far right) congratulated the winners.

your neighbors | SOCIAL SPOTLIGHT

WE ARE MARSHAL - OK, JUST ONE OF US IS

The Hilton Head Island St. Patrick’s Day Parade (represented here by Kim Capin, left, chair of the parade planning commit-tee) held a press conference to honor new Grand Marshal Tom Peeples (center) and to thank new sponsor Merchant Service Center (owner Joe Roces is pictured at right).

Zonta woman of the year Gloria LaCoe

Lois Lewis, at right, Sue West Educator of the Year

Chuck Laine and Franny Gerthoffer

PHO

TO B

Y A

RNO

DIM

MLI

NG

PHO

TOS

BY

RO

B K

AU

FMA

N

A VINE TIME

Uncork the Festival served as the offi cial prelude to the Hilton Head Wine & Food Festival, and locals fl ocked to Bomboras Grill for a sam-pling of different reds and whites.

PHO

TOS

BY

ARN

O D

IMM

LIN

G

MAR 12 25-28 SocSpot.indd 28 2/24/12 1:18:51 PM

Gifted_0312.indd 29 2/24/12 10:31:46 AM


your neighbors | WEDDINGS

MACMURRAY/ ELLIS

Allyson Kate MacMurray and Michael Holland Ellis. Married July 15, 2011. Ceremony at Holy Family Catholic Church. Recep-tion at Sea Pines Country Club. Photography by Bill Edmunds.

BABYLON/REDMANKeenan Babylon and Sandra Redman. Married Oct. 7 Cer-

emony at the Sea Pines Beach Club. Reception at the Plantation

Club in Sea Pines. Photography by Rob Kaufman.

SPARGUR/MASIELLOLindsey Spargur and Rob Masiello. Married at the Shore House at The Hilton Resort on Oct. 28, 2011. Photography by John Bracket..

MAR 12 30-33 Weddings.indd 30 2/24/12 11:41:57 AM

March 2012 31

SHENKUS/WESTLUNDKristen Shenkus and Brendan Westlund. Married Oct. 15, 2011 Ceremony at Westminster Hall in Baltimore. Photography by Robin Lerner.

SHOW OFF YOUR WEDDING ALBUMTo submit photos and announcements, email

[email protected] with the subject line “Weddings.”

KIDNER/PIETROAmanda Kidner and Rico Pietro. Married Nov. 25, 2011. Ceremony and reception at Sea Pines Country Club. Photography

by Solid Rock Photos.



u Cullis/Bourassa

Ed Cullis and Marie Bourassa. Married oct 14,

2011. Beachfront ceremony at

Coligny beach. Photography by

rob Kaufman.

hoPPEr/KolBleigh ann hopper and andrew Charles Kolb. Married on Nov. 12, 2011. Ceremony at holy Family Catholic Church. reception at harbour Town. Photography by John Brackett.

BErKEs/lEvKoFF Bonnie Berkes and Julian levkoff. Married on May 12, 2011 at The Marlow house in Marietta, Georgia. Photography by a Day in the life Photography

rEiChEl/hawK qMorgan reichel and John hawk. Married Nov. 12, 2011. Ceremony at Providence Presbyterian Church. reception at Coastal Discovery Museum at honey horn Plantation. Photography by Diana Daley.

your neighbors | Weddings


March 2012 33

ScogginS/Tucker uchuck Scoggins and Terra Tucker. Married no. 5, 2011. ceremony and reception at

Windows on the Waterway. Photography by Belle rouge Studio.

Weddings | your neighbors



business

MAR 12 34-36 Biz Inc.indd 34 2/24/12 11:46:09 AM

March 2012 35

The Lowcountry’s highest tech comes to the sleepy little town on the May.

Blu� ton 2.0BY SALLY MAHAN PHOTO BY ROB KAUFMAN

Could Blu� on become a mini-Silicon Valley? Local o� cials and Clemson University certainly hope so.

� e town has joined with Clemson’s Institute for Economic and Community Development to create a “technol-ogy village” in Blu� on. � e goal of this nonpro� t public/pri-vate three-year pilot program is to diversify the local economy and create a breeding ground for technology companies, which would translate into new businesses and new jobs in Blu� on.

“If you look at the Kau� man Foundation (which pro-motes and studies entrepreneurship) and the Small Business Administration, their annual reports suggest in excess of 60 percent of new jobs come from small, emerging companies,” said Karl Kelly, director of Commercialization and Technology Incubation at Clemson. “We believe that it’s essential to help progressive small businesses thrive.”



business | BLUFFTON 2.0

To that end, this “incubator” will be a place for small technol-ogy businesses to access hands-on help with product development, marketing, identi� cation of � nancing, employee recruitment, build-ing corporate relationships and more. Participants will also have access to research and professionals at the Regional Entrepreneurial Development Center in Columbia.

“We’ve developed a combination of support mechanisms, training programs and consultants to support technology companies,” said Kelly. “Another component is the web. Part of the problem with the web is that there’s too much information. It takes days to sort through that. We sort that out and have built a library of online resources to help in market research, developing business plans and more. � e overall approach is a very e� ective cost delivery model.”

� e program is � nanced by a combination of public and private dollars. For instance, the town of Blu� on has commi� ed $50,000 over three years and will also fund a director for the new center. � e goal, however, is to move the funding of the program completely into the private sector.

Meanwhile, Blu� on Mayor Lisa Sulka hopes to see the program bring new business to the community. “� e incubator will be a place where the region’s underserved � edgling entrepreneurs can get support so that their ideas can be nurtured and grow into local and regional businesses,” she said in a press release.

Kelly agreed, saying that “the program is designed to support technol-ogy in non-traditional areas. Historically, tech companies have developed

in urban, metropolitan areas. We wanted to develop a model that would be available to towns across South Carolina.”

� e program will be operated by a seven-member board of public and private leaders, called the Blu� on Technology Corporation, Inc. Members were chosen by the Blu� on Town Council. � at board will choose par-ticipating companies in areas such as energy, life sciences, water resources, defense, advanced materials and agricultural-related discoveries.

� e technology incubator will be housed in the CareCore National o� ces at the Buckwalter Place Tech Park. � e now-deceased Don Ryan, chair and CEO of CareCore, o� ered the space for the program. His son, Kevin, CareCore president and COO, is carrying on that spirit of giving back to the community and promoting the local economy.

“CareCore recognized the opportunity that this presented,” said Kevin Ryan. “At CareCore we talked a lot about the need for a center like this in the Blu� on area. � is is a great opportunity for economic development and for us to be part of the solution.

“Many young companies are on cusp of something great,” he said. “Supporting that can only be good for Blu� on.”

A grand opening of Blu� on’s and Clemson University’s “Building the Technology Village” project will be held on March 19. M

Editor’s note: As Monthly was going to press, the search for an execu-tive director was nearing an end. Visit www.hiltonheadmonthly.com for updates on who will lead the technology village.

“We believe that it’s essential to

help progressive small businesses

thrive.”

The 1,400-square-foot space inside CareCore National’s offi ces will house workstations, white boards, TVs, and conference tables when fi nished, according to COO Kevin Ryan.


March 2012 37

acquisitions

Greenwood communities &

Resorts, owner of Palmetto Dunes Oceanfront Resort, has acquired Dunes Marketing Group, one of the oldest and largest real estate companies on Hilton Head Island.

The acquisition will expand Green-wood’s Hilton Head Island services to include real estate sales and will add a fully-integrated real estate sales force to the company’s team. It will also allow Palmetto Dunes to better connect with property owners within the resort, and likewise, Dunes Marketing Group will have increased capabilities to interact with visitors to one of Hilton Head’s busiest destinations.

Dunes Marketing Group has a 30-year history with Palmetto Dunes Oceanfront Resort, serving as Greenwood’s exclusive real estate agency on Hilton Head Island. It is the top real estate brokerage firm in Palmetto Dunes, Leamington and Shelter Cove. The company, which currently works with 50 realtors and expects to grow, has sold $5 billion of real estate since its founding in 1979. HiREs / pRomotions

Interior Motives welcomes its new showroom manager, susan ciccarelli.

The following agents have all joined Keller Williams Realty:

Fran mollica comes to the firm after owning her own real estate business on Hilton Head for over 25 years. Jen correll is the new director of agent services. Jeri

Hollifield has been promoted to executive assistant to the leadership team and was pre-viously the director of agent services. Ken

Hiatt has joined KW as an exclusive buyer agent. Hiatt has 14 years experience.

Fran mcKinney has joined the mort-gage division at BNC Bank as vice presi-dent, mortgage consultant. With over 20 years of specialized experience in residen-tial and construction lending, McKinney will offer a wide variety of mortgage prod-ucts and services.

Brandon carter has been named executive chef at Palmetto Bluff. In his new role, Carter will oversee all aspects of resort dining including room service, catering, special events, Palmetto Bluff ’s signature River House Restaurant, May River Grill, Canoe Club Restaurant and Buffalo’s. Carter will complement the property’s Lowcountry culinary tradi-tions with his modern twist on Southern American-style cuisine.

Jane inglis has been named Hilton Head Preparatory School’s new head of the lower school and will begin her duties July 1. Inglis has been a teacher in the lower school at Hilton Head Prep since 1985 when it merged with Montessori School of Hilton Head, where she was an administra-tor for three years.

Billy Wood Appliance is proud to announce that Jeremy press has been named general manager. Press has exten-sive experience working with the top appli-ance manufacturers as well as many project partners involved in the home develop-ment and renovation industry.

Lea allen has joined The Alliance Group Realty located in The Fresh Market Shoppes on Hilton Head Island. Allen began her real estate career in 1986 at Haig Point on Daufuskie Island, then later became the sales manager and broker of record for the development. Over the past 15 years Allen has been a top-producing realtor on Hilton Head, receiving number-ous awards for her production, including the Lifetime Distinguished Sales Award and the Re/Max Hall of Fame.

Danielle tosky has recently been pro-moted to director of member services and group sales and Oldfield Club. Tosky will help promote Discover Oldfield tours and packages that include golf, fishing, hunting and more.

Jennifer Henderson has been pro-moted to membership director at Oldfield Club. Jennifer will help drive sales of resident memberships and newly formed non-resident memberships of golf, sports club and Outfitters Center.

Golfer’s Guide has named Glenn

Klepchick president and COO. A veteran of the interactive advertising and new media arena, Klepchick will assume the reigns and forge the future direction for the two-decade-old digest publication and flourishing online golf portal business. Golfer’s Guide publishes 20 localized golf

sHaRE YouR GooD nEWsTo submit briefs, personnel updates and announcements, email [email protected] with the subject line “On The Move.”

ciccarelli

mollica

mcKinney

allen

tosky

Henderson

on the move


The Whole hoMeThe Whole Home has

opened in Bluffton, offering a unique collection of antiques, accessories and rarities by two designers/world travelers David W. Toft and Wyatt Stone. Located in the Discount Fabric building, where S.C. 278 meets S.C. 170, hours are 10 a.m.-5 p.m. Monday through Saturday. For more information, call 843-706-7110.

on The Move | business

MAR 12 38-39 OTM.indd 37 2/24/12 12:03:17 PM


reference guides, Golfer’s Guide Lifestyles Magazine and maintains a number of online golf portals and golf discount sites; and provides marketing and advertising services to more than 1,800 golf courses across the United States and Canada.

Chez Michelle Salon is pleased to announce that Amy Lee Thompson

has joined its team. Thompson relocated from Charlotte, N.C., where she was an accomplished hair stylist for over 16 years. She brings extensive experience in cutting, coloring and waxing and is now directing her talents in this full-service Paul Mitchell Focus Salon.

Jerry Ashmore has been promoted to branch manager for the Beaufort branch office of employee-owned The Greenery, Inc. landscaping company. Ashmore has been with The Greenery for over 11 years, starting as a residential account supervisor in Sun City. His most recent position work-ing with commercial customers in Beaufort, including the Beaufort Waterfront Park, 303 Associates and Lenora Park in Port Royal.

Erik Baker, MD, a board-certified internist, has joined Beaufort Memorial’s Bluffton Primary Care, and is now available to see patients at Bluffton Medical Services in Westbury Park.

Dr. Baker comes to Beaufort Memorial from Jamestown, NY, where he was in pri-vate practice for the past 12 years.

To learn more about Beaufort Memorial Physician Partners and its network of physi-cians visit www.bmhsc.org.

AWARDS, AppoinTMEnTS AnD CERTiFiCATionS

Christina Forbis with Charter One Realty has recently earned her South Carolina real estate broker license. A broker’s license represents completion of a total of 150 hours of classroom instruction which includes 60 hours of advanced real estate principles and practices and at least three years practicing

real estate. Forbis has been a successful realtor since 2005; she is short-sale and foreclosure certified and serves on the professional standards and real estate enhancement com-mittees.

Coastal Carolina Hospital has

earned The Joint Commission’s Gold Seal of Approval for accreditation by demonstrating compliance with The Joint Commission’s national standards for health care quality and safety in hospitals. The accreditation award recognizes Coastal’s dedication to continuous compliance with The Joint Commission’s state-of-the-art standards.

Memory Matters, a local nonprofit orga-nization, approved a new slate of officers at its annual meeting on Jan. 16. Joan Webster

will serve as the president of the board, Sheila Mahony as vice president, David

Rose as treasurer and Dennis nelson as secretary.

In addition, three new board members joined Memory Matters for three-year terms: Melissa Azallion Esq., Cindy Reed and James Hartley Smith.

The Sandbox—An Interactive Children’s Museum announces its new officers for 2012: president, norm Argast; vice presi-dent, Jim Gant; secretary, Miki Shimada; and treasurer, Jason Stevens.

Hilton Head Heroes would like to announce the members of its 2012 board of directors. The board of directors is made up of Gregg and Lindy Russell, co-founders, Mark Brenneman, nancy Conder, Velinda Fisher, paul Griz, Marilyn

Healy, nancy Kelly, Lisa Medford, Cindy Tuttle, Steve Wilson and Susan

Woods. Hilton Head Heroes is a 501 (c)(3)nonprofit organization that brings families with children suffering from life-threatening illnesses to Hilton Head Island for a resort vacation.

The Bargain Box at 546 William Hilton Parkway, Hilton Head Island is pleased to announce its board of trustees for 2012: presi-dent, Sheila Shkor; vice president, Loretta

Garreau; secretary, Linda Vingelen; Treasurer, penny Wallhaus; Board mem-bers, Desiree Kinley, Michelle Schwind, Ginny Storin, Sandi Clark, Rosemarie

Wagner, Kaye Scott, Laurie Sandusky, Terry Delling, Joyce Horton, Cheryl

Echols, Hannah Reinmuth, pat Eden, and Karen Edwards.

nEW FACES, nEW pLACES

Owner Jennifer Jaffe welcomes you to Body precision, which features coaching and training to improve metabolism. As a cer-tified personal trainer, Jaffe offers instruction on reaching fitness goals or even improving golf or tennis scores. Call 843-415-1646 to schedule an appointment. Body Precision is located in the Sea Pines Center.

Dr. Moshe Dekel, a board-certified OB/GYN from New York, has been practicing alternative medicine for the past 12 years and has recently started seeing patients in Bluffton. He also has offices in Hilton Head and Beaufort, as well as in Savannah, Ga.

Dekel specializes in bio-identical hor-mones for men and women, breast thermo-graphy (a non-compression, non-radiation alternative to mammography), digestive issues, thyroid and adrenal problems, fatigue, stress and emotional issues, energetic bio-feedback medicine, homeopathy and pain management.

For more information, call Dr. Dekel at 516-817-1770, or visit www.drdekel.com.

Carolina Cigars recently moved from Festival Centre to open at its new location mid-island in South Island Square. Carolina Cigars is located at 841 William Hilton Parkway, Suite Q, one half mile south of the entrance to Palmetto Dunes and Shelter Cove. Open 10 a.m. to 6 p.m. Monday through Saturday. Call 843-681-8600. M

business | ON THE MOVE

Baker

Forbis


Jaffe

Thompson

Ashmore

Klepchick

MAR 12 38-39 OTM.indd 38 2/24/12 12:02:49 PM

Truffles_0312.indd 39 2/24/12 10:27:07 AM


money report / steven weber

Three years ago we reviewed the top five publicly traded companies, measured by

market capitalization, with headquar-ters in South Carolina. At that time we were in the depths of the recession, and financial markets seemed near collapse. This month we’ll take time to revisit the companies to see how they and their investors have fared, whether their rankings have changed, and if “buying local” has been a sensible investment strategy.

SCANA (SCG), is a Fortune 500 holding company which generates, transmits and distributes electric-ity and natural gas to customers in South Carolina, Georgia and North Carolina. Headquartered in Cayce, SCG has extensive holdings in nuclear, coal, hydro, oil, gas and bio-mass power sources. With more than 129 million shares outstanding and a market capitalization of $5.84 billion, SCANA remains South Carolina’s largest publicly held company. The stock, recently priced at $45 per share, provides an attractive dividend yield of 4.3 percent. When we last looked at SCG in 2009, it had fallen as low as $27 per share in the midst of the recession, but has since recovered and has recently traded in the range of $34 to 45. The stock returned 11.1 percent in 2009, 12.8 percent in 2010, and 15.8 percent last year, and the com-pany has a good history of increasing dividends as well. www.scana.com

Sonoco (SON), with corporate headquarters in Hartsville, kept its place as South Carolina’s second-largest public company, with $3.129 billion in market value. SON was founded in 1899, known then as the Southern Novelty Company, and over the years has grown into a global leader in the areas of packaging and container products, with operations in more than 35 countries and more than 19,000 employees. Its stock recently sold at $33 per share, sports a yield of 3.6 percent and has been paying divi-dends since 1929. Sonoco’s markets are economically sensitive; the stock suffered steep declines in 2007 and 2008 but has since recovered strongly, posting gains of 31 percent in 2009, 18.9 percent in 2010 and 1.3 percent in 2011. www.sonoco.com

AVX Corp. (AVX) is our third-largest publicly held firm, with a market cap of $2.235 billion. Headquartered in Fountain Inn, AVX was founded in 1972, and is majority-owned by Kyocera Corp. Its products are primarily passive components and interconnectivity components used in electronic devices to store, filter and regulate electric energy. When we last wrote about AVX in January 2009 it had been hammered by the reces-sion and had declined more than 39 percent the previous year. In 2009 and 2010, however, patient investors were rewarded with a strong rebound, with gains of 61.6 percent and 23.2 percent

Home-grown stocks, revisited

Buy local

MAR 12 40-41 Money Report.indd 40 2/24/12 12:08:20 PM

March 2012 41

RO

B K

AU

FMA

N /

KA

UFM

AN

PH

OTO

GR

APH

Y

respectively, although the stock fell 15.8 percent in 2011. Currently trading at $13.62 per share, the company pays a dividend yield of 2.2 percent. www.avx.com

Blackbaud, Inc. (BLKB) is the sole Lowcountry entry, with headquar-ters in Charleston, and a market cap of $1.35 billion. Blackbaud was founded in 1981 and has grown into a leading producer of so� ware and network products for the nonpro� t sector, with more than 22,000 customers globally. � eir so� ware enables charities to increase donations, manage internal � nances and connect with their current and potential donor base. Blackbaud is pursuing both internal and external growth strategies; it just completed a $275 million acquisition of Envio, a social network solutions company focused on nonpro� ts. While the stock lost over half its value in 2008, investors have experienced a robust recovery;

the stock added 78 percent in 2009, 11.5 percent in 2010 and

8.8 percent last year. Blackbaud pays a modest dividend, with a yield of about 1.5 percent. www.blackbaud.com

� is year’s new addition to our list is World Acceptance Corp. (WRLD), which edged out Scansource for the � � h-largest South Carolina company. World Acceptance was founded in 1962 with headquar-ters in Greenville, and has a market cap of $1.076 billion. With more than 4,000 employees and operations in 12 states and Mexico, WRLD’s busi-ness model is to provide short- and medium-term loans to borrowers with limited access to credit. It does tax preparation and sells various insur-ance products related to credit as well. While it pays no dividend, the stock has been on a tear since su� ering badly through the 2007-2008 reces-sion; investors reaped total returns of 81.3 percent in 2009, 47.4 percent in 2010, and 39.2 percent in 2011. www.WorldAcceptance.com.

Steven Weber is the senior investment advisor for � e Bedminster Group. � e Bedminster Group provides investment planning , wealth preservation and portfolio man-agement services. � e information contained herein was obtained � om sources considered reliable. � eir accuracy cannot be guaranteed. � e opinions expressed are solely those of the authors and do not necessarily re� ect those � om any other source. � e discussion of securi-ties in this article should not be construed as a recommendation or solicitation to purchase.

MAR 12 40-41 Money Report.indd 41 2/24/12 12:08:56 PM


monthly | NURSING

Medicine may treat the illness, but nurses treat the patient.The Human Element

It’s perhaps an oversimplification to say that a doctor heals us, while a nurse cares for us. Still, many agree that the “care” in health care is defined by the nurse’s

role in our lives. Nurses are there before and after the doctor stops in to diagnose. They are the ones checking our vitals, managing our pain, and talking to us about our families and concerns. It is a business of caring that takes equal parts skill, knowledge and compassion.

It was exactly that combination — the ability to admin-ister an injection and hold a hand — that made it the right choice for Susan Williams.

“I wanted to share the gifts that I’d been given for help-ing other people, and I was fascinated by the science of the human body and what our bodies are capable of doing,” said Williams, a professor at the University of South Carolina Beaufort’s new nursing program. She thought about going to medical school, but the connection to the human element that nursing offers helped change her course.

“Nurses spend far more time with patients than physi-cians do,” Williams said. “And I liked that facet of nursing, that long-term relationship with patients and families.”

Williams got her bachelor’s degree in nursing from Michigan State University in the mid- ’70s, back when the majority of nurses were earning two-year degrees, or being trained and certified through a hospital’s own program. Having gone on to earn a master’s degree from Boston College and a PhD in nursing from the University of South Carolina, Williams clearly believes in the power of advanced education when it comes to her field.

Her extensive experience both as a student and instruc-tor of nursing, as well as her many years of practical and management experience in the workforce, made her the perfect fit for the role of consultant when USCB began wading through the process of getting its planned Bachelor of Science in Nursing (BSN) degree program certified and accredited. The four-year program had been in the works

By RoByN PaSSaNte PhotoS By RoB kaUfMaN

Susan Williams, far left, leading a nursing class at USCB. Williams helped create the nursing

program at USCB six years ago.

MAR 12 42-44 Nursing.indd 42 2/24/12 12:12:04 PM

March 2012 43

NURSING | monthly

for nearly a decade; even before the campus was given four-year-degree granting status, the college fielded inquiry after inquiry about a baccalaureate nursing program.

“People who were here before I came on board explained that after USCB opened as a four-year university the most frequent call was around ‘Do you have a nursing program?’ or ‘Do you plan to have a nursing program?’ There was a lot of interest,” Williams said.

With guidance from university Chancellor Dr. Jane Upshaw and Development Director Colleen Callahan, Williams took the project’s reins in March 2005, helping to plan the curriculum, gather support, recruit faculty and lay the foundation for a whole new academic discipline at the branch campus. It was no small challenge, but one she was thrilled to take on.

“It was an exciting, rewarding, very interesting process to move the program from idea to fruition,” Williams said. With the South Carolina Commission on Higher Education’s approval, USCB admitted its first group of RN to BSN completion students in the fall of 2007, for certified RNs who had two-year degrees but wanted to pursue a bachelor’s degree in nursing. The more involved four-year BSN program was approved by the South Carolina Board of Nursing in January 2008.

Creating a new program out of thin air may have been daunting, but it made sense for the com-munity, the college, and the future of health care in general, Williams said.

“It’s been a terrific thing for the Lowcountry,” she said. “And long-term I see it having a real significant impact on the quality of nursing here.”

That sentiment is not just one of pride in the school’s program where she was the first department chair. Several national studies conducted in recent years have compared the safety and mortality of patients with the education level of nurses, and the results are compelling.

“The higher the proportion of baccalaureate and higher nursing staff, the lower the morbidity and mortality statistics for that institution,” Williams said.

In response to such studies, in the fall of 2010 the Institute of Medicine, in conjunction with the Robert Wood Johnson Foundation, released a seminal report on the future of nurs-ing, recommending that by 2020, 80 percent of the nation’s nurses should be baccalaureate-prepared or higher.

“That’s a very lofty goal,” said Williams, who is on a South Carolina task force working to implement the institute’s rec-ommendations in the Palmetto State—a goal she says will be “a stretch.” “Nationally, about 60-plus percent of nurses are

baccalaureate-prepared, and in South Carolina that percent-age is about half of that,” she said.

“USCB will change that. They will change the face of that statistic.”

A member of the BSN program’s first graduating class in April 2011, Erica Yurcaba always knew she wanted to get a bachelor’s degree in nursing. But without such a program in Beaufort County, the Beaufort resident had begun taking classes at Technical College of the Lowcountry, working toward an associate’s degree in nursing. When Yurcaba caught wind of a developing BSN program at USCB, she jumped on board.

“When I heard they were opening a bachelor’s degree program and I wouldn’t have to drive to Savannah or Charleston to do that, I switched over to USCB to take pre-requisite courses there,” she said.

When Yurcaba started at USCB, the nursing program was barely up and running. “I kind of took a leap of faith because they weren’t even accredited when I first started there,” she said. “But by the time I applied to be in the nursing program they were

accredited.”Earning a degree from a

fledgling program with no standing reputation was indeed a leap of faith, but one Yurcaba says paid off handsomely.

“It was definitely well worth it. It’s a great program, and I was very fortunate to get in at a great time. First, because the first class wasn’t as competitive as the subsequent classes, since there were fewer people who had applied; and also we had a lot of input into how the program

was created. We helped shape the classes, just because it was the first time our classes were taught at the university.”

The program may be a startup, but it is challenging: A six-hour nursing class for prelicensure students includes three hours of lecture, three hours of lab work, and 12 hours in a clinical setting — and that’s every week, said Dr. Rose Kearney-Nunnery, department chair.

“It’s a nice curriculum; it’s really focused on good health care for individuals, families and groups,” she said. “And we’re trying to recruit very qualified faculty.”

Finding nursing faculty is among the biggest challenges USCB is facing, and they aren’t alone, Kearney-Nunnery said. A shortage of nursing instructors stretches across the country, both due to the aging nurse population and the fact that salaries for nurse practitioners are a lot higher than for nursing educators. It takes just the right combination of prac-tical experience and passion for teaching to entice a nurse from the hospital floor to the classroom.

Somehow, though, USCB is making it work.

BarBara Conway, CGRNHilton Head Hospital 2011 Nurse of the YearEndoscopy/Same Day Surgery departmentA certified gastroenterology registered nurse, Barbara’s true passion is patient care and promoting preventive screenings for colon cancer. Colorectal cancer screening prevents cancer and saves lives. For more information about colon cancer, talk with your doctor.

Maureen Hawkins, CeRtified OphthalmiC teChNiCiaNBishop Eye AssociatesWith over 30 years of ophthal-mology technician experience, Maureen is responsible for all of the counseling and coordination of the cataract surgeries for the practice.

sHannon M. Lezatte, Rt(R), RdmS, RVtHilton Head Vein CenterShannon is a Registered Vascular Technologist with over 20 years of ultrasound experience. Her training is essential to under-standing the complexities of varicose vein pathology. She works closely with the doctor to obtain the best outcomes possible for their patients. Hilton Head Vein Center is also the only vein center in the Hilton Head and Bluffton areas.

Meet tHe Caregivers

partner promotion

Susan Williams, far left, leading a nursing class at USCB. Williams helped create the nursing

program at USCB six years ago.


Meet the caregivers

partner promotion


monthly | NURSING

Laura hawkins, RNBeaufort Memorial HospitalThe Bluffton resident was recently recognized by her peers with the prestigious DAISY Award for Extraordinary Nurses, a national tribute reserved for RNs who go above and beyond the call of duty. She is also the 2011 recipi-ent of Beaufort Memorial’s “You Make a Difference” award.

Kearney-Nunnery said its team of nursing instructors includes experts in pediatrics, medical/surgical, women and infants, community health, critical care and acute care.

And word is spreading quickly about the program, she said. “The number of applicants have steadily increased over

the last three years,” she said. “We had 110 applications for the incoming class last January, and we can only admit 48.”

There were 27 students in Yurcaba’s graduating class last spring, and Kearney-Nunnery says they hope to have 34 more graduate in April.

“I think that the program here at USCB is a real asset to the community and to the region, because we have very bright students and we are preparing excellent nurses,” Kearney-Nunnery said. “And when we hear back from graduates on how well they’re doing out there, it’s really gratifying.”

Yurcaba, who had worked at Beaufort Memorial Hospital during her time at USCB, was hired as a nurse with the medical/surgical unit of the hospital upon graduation. She

works 12-hour overnight shifts three or four days a week and loves it.

“I’ve always had a big interest in taking care of the elderly, and my floor is primarily older residents,” she said. “I feel like I have a lot of understanding for them.”

Though her mother is also a nurse, Yurcaba always thought she wanted to be a doctor. But she changed her mind, for the same reason Williams did decades earlier. “I decided to do nursing so that I could get to know my patients better and spend more time with them.”

And that’s just what her job allows her to do.“I try to be a supportive role in the process, making sure

every patient has everything that they need, not just in the hospital but hopefully when they go home,” she said. “Some doctors have known their patients for years and years, but there are a lot of instances where doctors are consulted and come in and don’t know the patient. But I’m there three or four days in a row for 12-hour shifts, so I definitely see these patients get better, or not.” M

DarLene DeLaney, CNA The Preston Health Center of The CypressTwenty years ago, The Preston Health Center opened with two members, a married couple, which Darlene reflects, “I spoiled them rotten.” Today she spoils the members of the Dogwood Neighborhood who need dementia care related services. Her peers describe Darlene as tender, loving, kind, patient and having an in depth knowledge of treating those with dementia. Darlene says, her secret to nursing is “to treat people the way you would want to be treated.”

susan hackett, RNHyperbaric Therapy of the LowcountrySusan is a registered nurse with a Master’s Degree in Nursing from the University of California, San Francisco and a Certified Hyperbaric Registered Nurse. Susan administers prescribed hyperbaric oxygen therapy and monitors patients during their treatment. She is also a Certified Cranio-Sacral Therapist.

The caring continuesRetirement?Not for the nurses at ViMBy KaReN CeRRatI

Maybe the most amazing aspect of nursing is the way it goes beyond a calling. It is a lifetime commitment to caring. And that lifetime goes long beyond the day nurses stop drawing a paycheck for what comes naturally.

Becky Sharp is one of 70 retired nurses who volunteer regularly at the Volunteers in Medi-cine’s Clinic on Hilton Head Island. They work with the professional staff and volunteer physi-cians to provide free health care to the island’s medically underserved population.

Like her fellow nurses, Becky brings passion, dedication and love for nursing the clinic.

“I always knew I wanted to be a nurse,” said Becky, who got her license in 1956. She worked in hospitals through the years as she raised her children in Ohio. She and her husband retired to Hilton Head just a few years before Becky started with VIM in 1998, when the clinic was in its infancy.

Today, with physicians in more than 23 medical specialties, the nurses at VIM have a unique oppor-tunity to provide care in many different areas.

“At VIM, I do everything, I just love it. We never know what the day will bring. It could be surgery or triage or pediatrics. I work with so many differ-ent doctors and see all kinds of medicine,” she said.

More than 100 patients are seen at the VIM

Clinic every weekday morning. VIM’s Director of Patient Care, Julia Copp, said that the importance of the volunteer nurses cannot be overestimated. “We simply couldn’t do it without them.”

Some of VIM’s nurses have been volunteering regularly since the clinic opened 1993. Others come when they can. It’s not unusual for a vaca-tioning nurse to arrange in advance to work at VIM when their husbands come down to golf.

“The patients are always thanking us,” said Becky. “But it’s us who are so grateful. We are so lucky to do what we love, help people in need and enjoy all the beauty of Hilton Head Island. I can’t think of a better way to retire.”

Becky Sharp


BMH_0312.indd 45 2/24/12 10:26:24 AM


green | NEWS

IlluStratIoN by brIaN deyouNg

MAR 12 46-61 Green.indd 46 2/24/12 12:15:28 PM

March 2012 47

2012 | green

Green is not just a movement. It’s not just a label. It’s not just a way of life. It’s a way forward.

Tree hugger. Hippie. Greenie. Granola muncher.Environmentalists, and indeed anyone who has

made protection of our environment a priority in their lives, have been called some not-so-nice things over the years.

But lately, people are calling them something else: Right. � ey’re calling them right because, this whole time, they’ve been telling us how much good we can do if we just made it a point to look a� er this planet. � ey’re right because chang-ing a few simple things in your daily routine can have an enormous impact.

� ey’re right because, as the people in our pro� les prove, the change you want to see in the world starts with you.

Whether it’s Tony Wartko turning the world-famous Sea Pines Resort into a beacon of environmental stewardship, Allen Poulter pioneering the technologies of an eco-friendly tomorrow or the Sustainability Advisory Commi� ee help-ing the island reclaim its green history, these people are all agents of change. And while we didn’t ask any of them for their thoughts on granola, not a single one of them admi� ed to Monthly any particular desire to hug a tree.

But they’re de� nitely fans of the planet trees grown on.

Thank You, SCADWe asked illustration students from the Savannah College of Art and Design to develop “green” art for us, and they delivered! Check out a few of the entries scattered throughout the Green Issue, including this little beauty to the left by Elizabeth Kidder.

This island earth

BRING ON THE RAINWHAT IS IT? A sculptural fountain that also recycles rainwater, developed by students in the gifted arts program at Hilton Head Island International Bacca-laureate Elementary School alongside Sea Green, a group consisting of artist Amos Hummell, Donavon Schmidt and stormwater specialist Larry Cooke.

WHAT DOES IT DO? Water collected by the har-vester is used to water many of the potted plants around the elementary school. In phase two of the project, the water will � ow through an irrigation system to provide water for a new butter� y garden.

WHERE TO SEE IT? At the IB school.

Throughout this eco-geeked-out section you’ll � nd earth-friendly amazement like the aquatic art at right. Go to www.hiltonheadmonthly.com to see even more including “5 Things to do with this magazine.” (When you’re � nished reading it, of course.)

GREENIDEAS

PHOTO BY LYNNE HUMMELL

MAR 12 46-61 Green.indd 47 2/24/12 12:15:46 PM


Hilton Head entrepreneur has a better solution for solar

water heating.If enthusiasm and personality

could heat water, Allan Poulter would be boiling over.

� e Yorkshire, England, native and 20-plus-year resident of Hilton Head Island has launched a cu� ing-edge and earth-friendly business that uses the rays of the sun to heat

and sanitize drinking water in resi-dential and commercial uses.

Unfortunately, as easy and pleas-ant as it sounds, Poulter has found himself up the creek and desper-ately treading water. It seems that government-sanctioned bureaucra-cies are damming up his e� orts.

BY MARK KREUZWIESER | PHOTO BY ROB KAUFMAN

green | SOLAR HEATING

MAR 12 46-61 Green.indd 48 2/24/12 12:16:07 PM

March 2012 49

Poulter’s quest for eco-friendly excellence began when the econ-omy put a hurting on Poulter’s yacht sales business. Looking around for another revenue stream, he ran across the inventive solar-water heating work of Teoh Siang Teik, a Malaysian architect

who had employed his heating system to warm up water in the frigid Indian Himalayas.

Poulter—as American Microsolar, Inc.—signed up with Teoh to market the technology in America, and took on three part-ners, Larry Jordan and Richard

Labrie of Hilton Head, and Macon Sheppard of Charleston.

The idea rode the crest of eco-friendly sustainable solutions, and has taken off.

Poulter’s system is being used by Happy Cow Creamery in Pelzer, S.C. (happycowcreamery.com).

What is it? One of Old Town Bluff-ton’s many rain barrels.

What DOEs it DO? Collects rain-water from rooftops within the May River watershed. The Town of Bluffton Rain Barrel/Rain Garden Program, which is funded by a S.C. Department of Health and Environmental Control Section 319 Grant, is a component of the May River Watershed Action Plan. The $1.2 million grant and town match implement a number of best manage-ment practices that will improve water quality in the May River and will reduce stormwater runoff impacting the river.

Over a barrel

MAR 12 46-61 Green.indd 49 2/24/12 12:16:27 PM


And he is in the process of installing an underground version that will heat the soil of a greenhouse farm near Ridgeland. Closer to home, Poulter’s heater provides the hot water at Market Street Cafe.

But in some quarters, both abroad and at home, Poulter is finding a chilly reception from some.

Sunblock

He has also tried marketing the sys-tem to homeowners on Hilton Head Island, but is running into opposition from property owners’ associations and the Town of Hilton Head Island’s Design Review Board due to the appearance of the system.

“One resident of a gated commu-nity asked about its use for heating his swimming pool, but the community’s

HOA didn’t like the way it looked,” Poulter said. “Solar-powered water heating also saves a ton of money, espe-cially around here, with rental homes racking up high electricity bills for heating water.”

The main roadblock Poulter has encountered is with a nonprofit agency called the Solar Rating & Certification Corp. The agency thus far has refused to certify his solar heating system for residential use; Poulter has moved on to the commercial use of the system. According to the SRCC’s website, the agency advises government agencies and industry on the “development of reliable solar thermal technologies and accountable performance claims.” In other words, Poulter says he and oth-ers in the business require the SRCC’s blessings.

“It’s a great conflict of interest,” he said. “Their board and their staff are all involved in the solar industry, and I think they are protecting their inter-ests.” Again, according to the SRCC’s website, “five members of the board represent the solar energy industry, five members represent the public sector, and five members represent general interests (utilities, solutions, research, building industry, etc.”) Its board chairman is Ole Pilgaard, president of Heliodyne Inc., flat-panel-based solar hot water systems manufacturer in California.

“What the SRCC is doing to us is making us prove that our vacuum tube solar heating system can stand unavoidable shock, for example, heat-ing the tubes up in the sun and then pouring cold water into them,” Poulter

“You know what happens when you heat up a glass container and then put cold water in it. It shatters.”

What is it? The hostess stand at the Bluffton Captain Woody’s, made almost entirely out of repurposed materials.

REPURPOsED? As in saved from rotting in a landfill, so they can find new life. Those doors came from a Philadelphia fire house and the wood on the hostess stand started out as planks from a dock at Palmetto Bay Marina.

wood You belIeve?

MAR 12 46-61 Green.indd 50 2/24/12 12:16:57 PM

March 2012 51

SOLAR HEATING | green

said. “You know what happens when you heat up a glass container and then put cold water in it. It sha� ers.”

To get through the impossible test, Poulter used a form of antifreeze, but the SRCC continues to say his system won’t hold water.

“We’ll get through them eventually; it’s just going to take a long time.”

GETTING DEEP IN TECHNOLOGY

Working similarly to familiar � at solar panels being seen more fre-quently on roo� ops, Poulter’s system uses double-walled tubes that, when � lled with cool water, heat water for use in homes and businesses. � e system can be used alone or in con-junction with existing water heaters to provide a boost.

Solar water heaters work by “thermosyphon” natural convection, circulating hot water in the collector panels into the insulated hot water tank above. Hot water is lighter, so it rises, while cold water is heavier and sinks. No pumps or motors are involved. � e cold water descends from the bo� om of the storage tank to the bo� om of the collector panel where it is heated up by solar energy. � e water rises up the panel as it heats and returns to the tank where it rises to the top of the tank ready for use. Cold water from the main supply passes through the tank, inside a heat exchange coil located inside the tank. � e hot water in the tank transfers this solar-generated heat to the water in the coil, resulting in hot water becoming available.

Typical solar water heaters, in com-mon use since about 1976, feature a � at panel collector to catch the sun’s rays to heat water, and are ine� cient, Poulter said, because the sun’s rays bounce o� the � at glass and lose a sig-ni� cant amount of heat as the heated water is pumped to a storage tank. � is calls for electrical backup to keep the water heated.

Poulter’s vacuum tube technology improves the collection of the sun’s rays and makes the collectors more e� cient, plus it uses a parabolic re� ector beneath the collector tubes to catch the sun’s radiation from every possible angle and absorb the maximum amount even on cloudy days. High-tech storage tanks directly above the collector-tube assem-bly eliminate most loss of heat during transferral to storage.

refers to a method of passive heat exchange based on natural convection, which circulates liquid without the necessity of a mechanical pump. Its intended purpose is to simplify the pumping of liquid and/or heat transfer by avoiding the cost and complexity of a conventional liquid pump.

For more information, point your Internet browser to americanmicrosolar.com and microsolarsystem.com.

WORD OF THE DAY

MAR 12 46-61 Green.indd 51 2/24/12 12:17:18 PM


MAR 12 46-61 Green.indd 52 2/24/12 12:18:52 PM

March 2012 53

SUSTAINABILITY | green

Sustainability Advisory Committee members pick up the torch of Hilton Head Island’s eco-outlook.

Mark Baker Wood + PartnersPeter Kristian

Hilton Head PlantationTony Wartko

� e Sea Pines ResortTony Wartko

� e Sea Pines ResortTony Wartko

Milt Rhodes New Urban Water Works

Stu Rodman Beaufort County Council

Allen Ward Ward EdwardsTeresa Wade

Experience Green

BY SALLY MAHANILLUSTRATION BY BRIDGET HILDEBRANDT

Getting back to our roots

MAR 12 46-61 Green.indd 53 2/24/12 12:19:18 PM


green | SUSTAINABILITY

The questions now are: Have we lost our way? Are we doing enough to protect our island over the coming decades? And what steps can we take as a community to make certain that the original promise to

protect our environment is kept for future generations?� ose questions and more are being addressed by a recently-formed panel

called the Sustainability Advisory Commi� ee. � e original idea for the sustain-ability board came out of the Mayor’s Vision Task Force, which was created by then-mayor Tom Peeples in 2009.

� e task force met for about 10 months and discussed issues such as improving our local economy, the future of tourism, technological issues, devel-opment and revitalization, and more. � e 13-member group � nished its work in September 2010 and released a 109-page “Vision 2025” report identifying the community’s core values and 11 key recommendations.

� e � rst core value identi� ed by the Mayor’s Vision Task Force was to “pro-tect the natural beauty, environmental resources and unique sense of place of our sea island.”

Naturally (no pun intended), the protection of the environment fol-lowed. One of the recommendations the task force made was to “appoint a Sustainability Advisory Commi� ee to identify, explore and promote environ-mental and ‘sustainability’ options, policies and practices.”

To that end, the seven-member sustainability commi� ee was created by the Greater Island Council or Hilton Head Island and Blu� on, a nonpro� t group of community leaders whose goal is to protect the quality of life on and around Hilton Head Island. � e commi� ee is being chaired by Teresa Wade, founder of Experience Green, a Hilton Head organization devoted to “building sustain-able communities that bene� t the planet, its people and prosperity.”

� e commi� ee has just started its work, which includes developing strategies to address a variety of topics, including the island’s resource consumption, water quality and supply, waste management, energy consumption and alternative energy sources, transportation, and more.

“We’re in the process of determining our top priorities and doing an island-wide assessment,” said Wade. “When we have numbers associated with the

There are few people who would argue with the statement that the lure of Hilton Head Island is directly tied to the environment. After all, when the island was fi rst developed in the 1950s, the goal was to promote and protect our natural resources and beauty.

MAR 12 46-61 Green.indd 54 2/24/12 12:19:53 PM

March 2012 55

SUSTAINABILITY | green

various topics, we can get a baseline and strategize future goals for � ve years, 10 years, etc., down the road.

“� ere’s a lot to consider, including our demographics, our challenges, the economy… � e key takeaway is that sustainability is integrated and inter-twined in our community’s decision-making.”

Wade stressed that the group is a “citizens’ commi� ee.”“� is commi� ee is working on behalf of the community. We don’t work

under the town, and we weren’t appointed by the town. Ultimately, the com-mi� ee’s recommendations will be presented to the town council for consider-ation.”

But in the meantime, Wade said the commi� ee will be reaching out to oth-ers. “As we go forward we want to include multiple stakeholders, including the POAs, the schools, and other community organizations and individuals.”

Meanwhile, Wade said she is very pleased and excited about the commi� ee’s work. “It’s so encouraging to see the passion, interest and commitment of this group.”

She also believes that the community must be passionate about the future.“When I � rst came here, I was so impressed with the original idea of Hilton

Head. I think that torch kind of got le� behind at a certain stage. We want to reignite that passion and get back to the original identity of Hilton Head and to live in harmony with our environment.”

TIMELINE

2009: Then-Mayor Tom Peeples taps 13 community leaders to serve on the Mayor’s Vision Task Force to “chart the course for the island’s next 50 years.”

2010: The task force looks at the town’s strengths and weakness-es, its core values and its future. Topics include the town’s master plan, the local economy, tourism, technology, development and revitalization, and more.

2011: The task force releases a 109-page report called “Vision 2025,” which includes 11 key strategies to guide the town over the coming decades.

2012: The Greater Island Council, a nonpro� t organization of community leaders, implements a task force recommendation and puts together a seven-member Sustainability Advisory Committee to “research, develop and promote sustainable op-tions, policies and practices that enhance Hilton Head Island’s economic, social and environmental performance.”

GIRL SCOUTS GO (MINT) GREEN

WHAT IS IT? A Thin Mint, the iconic cookie of the Girl Scouts.

YEAH, SO? Starting last month, Girl Scouts of Eastern South Carolina have pledged to be “Forever Green.” This e� ort lasts all year long and calls on girls to reduce plastic waste, observe Earth Hour and create sustainable rain gardens.

GIRL SCOUTS GO (MINT) GREEN

MAR 12 46-61 Green.indd 55 2/24/12 12:20:17 PM


green | NEWS

The world’s first eco-friendly resort is returning to Earth-friendly form, thanks to a man called “the green wacko.”

MAR 12 46-61 Green.indd 56 2/24/12 12:20:49 PM

March 2012 57

SEA PINES | green

At Sea Pines, it’s the small things—and the big things—that count big time.� e 5,000-acre resort has ramped up its green e� orts over the last few years to

include everything from water and energy conservation to selling oil used in its restaurants to create biofuel.

Eco-warrior and facilities manager Tony Wartko is one of the people at the resort who have instituted a wide variety of green policies. “I’m some-times called the ‘green wacko,’” he said with a chuckle. But it’s no joke that he and other sta� members are serious about making sure that the resort is doing everything it can to protect the environment.

Here are just a few of the many programs Sea Pines has instituted over the last few years.

GREEN FROM GREEN

Sea Pines has seen a huge return on its recycling e� orts. � e resort spent $164,000 in waste-hauling costs in 2010. � at number was reduced by 24 per-cent in 2011, “and we expect it to continue to go down this year,” said Wartko.

� rough a partnership with local recycling � rm i2 Recycling, the resort has been leading the way locally in environmental stewardship.

“Sea Pines is a great story of taking a comprehensive approach to recycling,” said i2 owner Michael Benne� . “� ey not only handle the basics, they’re also recycling oyster shells, corks...”

� e cost of hauling waste has been reduced by recycling everything from bat-teries to � uorescent lights to refrigeration scraps. In 2011, 45 tons of cardboard were recycled. Wartko said that every ton of cardboard recycled represents 17 trees. � e resort also recycled 50 tons of aluminum, plastic and glass in 2011.

Sea Pines even recycles all of the chains and used bicycles for rent at the resort.

BY SALLY MAHAN | PHOTO BY ROB KAUFMAN

Turning Sea Pines green

“Sea Pines is a great story of tak-ing a comprehen-sive approach to recycling. They not only handle the ba-sics, they’re also recycling oyster shells, corks...”

MAR 12 46-61 Green.indd 57 2/24/12 12:21:25 PM


green | SEA PINES

“We also shred and recycle all o� ce paper,” he said. “We want to get to where everyone’s desk has a recycle can and the trash can is in the break room.”

Additionally, in January 2011, Sea Pines introduced a recycling center for residents, sta� and guests.

REUSING

� e three golf courses at Sea Pines contribute to healthy landscaping through-out the resort. “We make sure that all the greenery trimmings at the golf courses are mulched for use by our residents,” said Wartko. “We’re even collecting the co� ee grounds from the Harbour Town Bakery to be used as compost.” Sea Pines also composts le� over fruit and vegetables from the bakery. � at translates into 20 to 25 pounds a day of compost to be used in the community garden.

It de� nitely takes a village for a resort as large as Sea Pines to put together its many green initiatives. In addition to all of its sta� and upper management chipping in, the following have also helped in those e� orts:

Allen Ward, Ward EdwardsTeresa Wade, Experience Green Mike Bennett and Todd Crawford, i2 Recycle

Jim Meachan, Fisher RecyclingSeacoast Security ShreddingPat Rooney, Patrick Rooney Associates

THE GREEN

INITIATIVE

The resort also recycled 50 tons of aluminum, plastic and glass in 2011.

SHAVING OUR PLANETWHAT IS IT? Packaging for Gilette razors made from moldable pulp.

SERIOUSLY? Almost completely biodegradable, this packaging uses a proprietary blend of plants including bamboo, sugar cane and bulrush. And it comes from just up the road at Ridgeland’s Be Green packaging. In addition to what you see here, Be Green makes takeout containers for the food service industry, utility trays, plates and more.

MAR 12 46-61 Green.indd 58 2/24/12 12:22:19 PM

March 2012 59

Even table centerpieces are being made with reusability in mind. For instance, during last year’s Heritage golf tournament, the centerpieces at a vari-ety of events were made from herbs. Some of those herbs were given to sta� to take home and replant.

WATER AND RUNOFF

Between its six restaurants, its bakery, Harbour Town, three golf courses and the Inn at Harbour Town, a lot of water is used for a lot of purposes. Wartko said the goal is to capture and reuse as much of that water as possible.

“For instance, we recapture about 167 gallons of water a day from the ice machine at the Plantation Club and use that to irrigate some of the land,” he said. And, the watering is powered by solar pump. At the bakery, they capture two gallons of water an hour to be used for watering around the area.

Plus, all of the golf course watering is done with non-potable water supplied by the South Island Public Service District.

GOLF COURSES AND THE MARINA

With its three golf courses and the Harbour Town Yacht Basin marina, the potential for damage to the environment is great. But Sea Pines has worked hard to protect these environmentally sensitive areas.

� e marina has earned a “Clean Marina” designation under a program adminis-tered by the S.C. Department of Health and Environmental Control, the O� ce of

MADE TO RECYCLEWHAT ARE THEY? A watering can made from recycled granola wrappers and a plant caddy made from recycled drink pouch-es. It’s basically like recycling the rear footwell of a minivan.

SERIOUSLY? Yup. The Eco-Terra Watering Can by Plastec is made in the USA from recycled granola bags. It will be available in select True Value, Ace Hardware and independent garden centers in spring for an approximate retail price of $5.99-$9.99. The Terra Stone Plant Caddy by Plastec is made in the USA from recycled drink pouches and will be available in Target, Wegmans and select True Value, Ace Hardware and independent garden centers in spring.

Find out more at www.terracycle.net.

SEA PINES | green

MAR 12 46-61 Green.indd 59 2/24/12 12:22:53 PM

ExperienceGreen_0312.indd 60 2/24/12 10:25:40 AM

March 2012 61

SEA PINES | green

Ocean and Coastal Resource Management and the S.C. Marine Association. Meanwhile, Sea Pines’ three golf courses have earned the “Certi� ed

Audubon Cooperative Sanctuary” designation, much of that due to the work of Jim Cregan, the superintendent of the Heron Point and Ocean courses. � e golf courses had to meet standards on chemical control, the use of water resources, habitat protection and protection of environmentally sensitive areas, and controlling runo� . � ey’ve even installed bird houses, including some for purple marlins, a breed that helps with mosquito control.

SELLING POINTS

� e Inn at Harbour Town has taken several steps to preserve the environment. It o� ers its guests the option of not hav-ing their towels and linens washed daily, encouraging reuse in order to conserve water and energy.

It also uses products from the Molton Brown amenity line, which are never tested on animals. � e Inn also o� ers recycling in-house and for its guests. In sales, cognizance of the environment is taking center stage.

“Many of the businesses that come here as groups want pitchers of water, no Styrofoam,” said Wartko.

He added that, internally, they are also � nding ways to recycle, reuse and reduce. “Most of our sales kits have � ash drives rather than pamphlets, so we’ve greatly reduced our printed material,” he said.

Wartko said Sea Pines should be at the forefront when it comes to protecting the environment. “We’re protecting that circle of life. People want to come here to see our birds and alligators, to ride bikes and go on kayak tours. � at’s what makes this space so special. We want to be good stewards of our environment.” M

ROAD TO EFFICIENCYWHAT IS IT? Palmetto Electric’s new Chevy Volt.

WHAT DOES IT DO? Other than get 35 miles per gallon? It serves as a reminder of Palmetto Electric’s commitment to providing cleaner energy. Palmetto Electric President and CEO G. Thomas Upshaw called it a “demonstration of our continuing support for ‘green,’ environmentally friendly, energy-e� cient technologies.”

“We recapture about 167 gallons of water a day from the ice ma-chine at the Plan-tation Club and use that to irrigate some of the land.”

SOU

TH C

AR

OLI

NA

LIV

ING

MA

GA

ZIN

E

MAR 12 46-61 Green.indd 61 2/24/12 12:23:16 PM


AT HOMEhome discovery

BY MARK KREUZWIESER / PHOTOGRAPHY BY JOHN McMANUS

Tour a Sea Pines home that is one part architectural work of art, one part relaxing getaway and one part gateway to a sustainable future.

RENOVATING THE ‘GREEN’ WAY

MAR 12 62-65 HomeDisc.indd 62 2/24/12 12:27:33 PM

March 2012 63

Roll out the welcome mat.Want to see your home in our Home Discovery feature?

e-mail [email protected].

RENOVATING THE ‘GREEN’ WAY



The home was demolished. What was put up in its place is helping to redefine what a home can be.

Constantino’s and Rosser’s task was the epitome of dual-ity: The owners wanted their new home to blend in with other homes in the community yet possess its own identity, the living spaces were to be modern yet comfortable, and the landscaping was to be hand- in-glove with the surrounding natural beauty of Sea Pines. But that’s not what makes this house so special.

The owners had another interesting caveat. They wanted their home to bloom “green” wherever possible. Sustainable alterna-tives, energy conservation and cutting-edge technology were mandated, though without being ostentatiously obvious. Bay 10 Ventures was able to “secure a high Leadership in Energy and Environmental Design ranking, ultimately reaching the platinum level,” Constantino said. “The project also was just recognized by the Lutron Company for the Best Green/Energy Project. This was awarded at the most recent Custom Electronic Design and Installation Association convention.”

This included an environmental control system that monitors, measures and controls energy use; a sophisticated Lutron lighting dimming and shade control system geared towards maximizing efficiency in the home’s windows, shades, lighting and fans; an underground cistern that captures rain and runoff water; and a state-of-the-art irrigation system that pinpoints watering spots.

We aren’t done yet. A system of solar hot water panels provide the energy for the home’s water heater and the hydronic floor heat-ing. Any heat left over is piped to the community’s swimming pool. High-efficiency propane boilers provide heat-source backup for the water heater.

Much of the lighting design makes use of the latest LED technol-ogy, Constantino said. Cabinetry, millwork materials and interior finishes by Marshland Millworks and Cabinetry were selected for their green attributes. The accent wood used for the exterior detail-ing is reclaimed old-growth, “sinker” cypress, and the entry door is constructed of reclaimed oak barn siding.

When Duane Constantino’s Bay 10 Ventures began renovating a home in Baynard Cove Club, the plan was to keep approxi-mately half of the existing structure; but it didn’t take long before Constantino, architect Terry Rosser and the owners realized that they needed to start essentially from scratch.

at home | home DisCoVeRy


March 2012 65

hoMe discovery | at home



at home | home discovery

And to have a little more creative fun, the owners and contractors formed and cast the service yard walls and entry fence with an inter-pretation of the indigenous oyster shell tabby construction.

“The service yard incorporates two water features that are inter-esting unto themselves, as well as oxygenating the koi pond and masking any air conditioning sound emanating from the service yard,” Constantino said. “The koi pond is spanned by a sinker cypress curv-ing bridge, which incorporates some interesting lighting effects.”

“We developed a very pleasant and productive team atmosphere as we moved through the detailed decision-making” Costantino said. “It was a very evolutionary process.”

The metamorphosis obviously was a success—this amazing Baynard Cove home was recently awarded the Hilton Head Island Home Builders Association’s Lighthouse Award for construction excellence and quality. M

SELECT VENDORS

Architect Terry Rosser

interior designer Linda Conklin

LAndscApe Architect Alan Glassberg

eLectricAL, mechAnicAL And pLumbing Coastal Carolina Specialty

WoodWork, cAbinetry And stAircAses Marshland Millworks and Cabinetry

A system of solar hot water panels provide the energy for the home’s water heater and the hydronic floor heating. Any heat left over is piped to the community’s swimming pool.

buiLder Duane Constantino, Bay 10 Ventures


HB_Panoramic_0312.indd 67 2/24/12 10:24:27 AM


monthly | HOME SHOW

A new homeThe Lowcountry Home & Garden Show moves across the bridge.By Ashley FeasterSpecial to Hilton Head Monthly

MAR 12 68-74 Home Show.indd 68 2/24/12 12:33:44 PM

March 2012 69

HOME SHOW | monthly

Whether you’re a prospective homebuyer or a homeowner in search of ideas to spruce up your home, the 2012 Lowcountry Home & Garden Show and Parade of Homes Tour, March 23-25 at its new loca-tion in Blu� on at the Buckwalter Recreation Complex, is the place to start for ideas and inspiration.

More than 80 exhibiting home and garden experts will showcase the latest in home improvement, interior design and landscaping, plus creative do-it-yourself workshops, cooking demonstrations from local and nation-ally recognized celebrity chefs, and dozens of the area’s � nest custom homes and communities on tour.

Admission to both the Lowcountry Home & Garden Show and Parade of Homes Tour is free, as is parking at the recreation complex.

Visitors to the 27th annual show will � nd exhibits and local experts o� ering the latest in new technology and timeless quality for anyone building, buying or remodeling a home. Decorators, � ooring specialists, kitchen and bath experts, landscape and hardscape professionals, as well as builders and remodelers are just a handful of the o� erings at this popular show.

Bring your � oor plans, measurements and ideas with you, and tap into the expertise of the many local pro-fessionals who will be on hand throughout the show to answer the toughest home improvement questions and explain how their products and services work.

Free Workshops for All Interests

A� end one of the many free workshops and seminars being o� ered by local experts each day of the show. � e zealous gardener will not want to miss out on daily gardening and landscape workshops presented by

Sunshine Hardscape, Landscape & Nursery, including one on how to create the perfect container garden. If decorative painting is your passion, be sure check out artist Ma� hew Mullally who will provide decorative painting tips for transforming dated cabinetry and furniture.

A new home

For more information about the show, to sign up for show updates or to learn more about special exhibitor promotions and giveaways

being o� ered at the show, visit www.LowcountryHomeandGardenShow.com




monthly | HOME SHOW

SHOW TIMES:10 a.m.-5 p.m. March 2310 a.m.-5 p.m. March 24

12-5 p.m. March 24

LOcaTIOn:Buckwalter Recreation Complex

905 Buckwalter ParkwayBluffton, South Carolina 29910

DIrEcTIOnS:Located at 905 Buckwalter Parkway in Bluffton – 3.5 miles south of U.S. 278 and 0.7 miles south of Bluffton Parkway and Hampton Hall. From U.S. 278, take Buckwalter Parkway 3.5 miles. Make a right into the main complex entrance marked “Beaufort County Buckwalter Recreation Center.”

ParkIng:Parking is available and free at the Buckwalter

Recreation Complex. Should the complex park-ing lot become full, a courtesy shuttle will run

during show hours from a satellite lot located on McCracken Circle, which is located directly across

the street from the Buckwalter Recreation Complex. Show staff will be located at the entrance of

Buckwalter Recreation Complex to provide parking assistance.

aDMISSIOn cOST:Free and open to the public


March 2012 71

HOME SHOW | monthly

And for all the foodies out there, this year’s show will feature daily cooking demonstrations from top chefs including chef Orchid Paulmeier from season seven of Food Network Star and Executive Chef Lee Lucier from Robert Irvine’s Eat! and Nosh restaurants.

Learn everything from how to pick the right type of flowers and plants for your landscape to choosing the best wine for your dinner. Check the programming schedule on page 74 for daily workshops and times.

Kids’ Zone to offer fun for entire family

Bring the kids! This year’s show will welcome back our “Kids’ Zone” on Saturday and Sunday, where children can enjoy arts and crafts, activities and work-shops tailored to their age group. Additionally, a Lowe’s “Build and Grow Clinic” will be at the show from 12-4 p.m. March 24, giving kids of all ages the opportu-nity to construct and decorate their very own “Lowebot.”

Parade of Homes Tour offers peek beyond the gates

Step inside some of the Lowcountry’s finest homes on the 2012 Parade of Homes Tour, taking place in conjunction with the Lowcountry Home & Garden Show. This self-guided tour will feature more than 20 of the area’s most amazing custom homes and communities, including Sea Pines, Colleton River, Hampton Lake, Oldfield and more. Tour hours are 10 a.m.-4 p.m. March 24 and 12-5 p.m. March 25.

This tour is free and open to all – pick up your Parade of Homes Tour Guide with directions, map and gate pass available at the front entrance of the Lowcountry Home & Garden Show.

More to the show than ever before

The Lowcountry Home & Garden Show has something in store for every-one. In addition to the annual exhibits, the home tours and the do-it-yourself workshops, attendees will not want to miss out on a delicious lunch from Cahill’s Market & Chicken Kitchen. Additionally, if Sunday is your day to attend, be sure to check out a special Bluffton Farmer’s Market being held at that day’s show. And finally, get ready for a change of season by picking out your spring flowers during Sunshine Hardscape, Landscape & Nursery’s spring flower sale.

It is with great pride and satisfaction that the Hilton Head Area Home Builders Association brings you this exciting annual event, as we work to help residents throughout the area attain and maintain the home of their dreams.

Enjoy the Show!

Editor’s note: Ashley Feaster is the executive officer for the Hilton Head Area

Home Builders Association.




monthly | HOME SHOW

Advanced Lift Solutions

Coastal Insulation of Bluffton

AGC Gutter Company

Hilton Head Exterminators

AllCare Tree Surgery

Abbey Floor Fashion

WoodTech Cabinets, LLC

Commercial Flooring & Design Services, Inc.

Lang’s Heating & Air Conditioning

Aqua Blue Pools

South Carolina Bank & Trust

Dean Custom Air

Bath Fitter

Bluffton Farmers Market

Bluffton Today

Foskey Heating and Air

EnviroFOAM Technologies, Inc.

More Space Place

Elevator Lift Systems, Inc.

Coastal Companies 3M

Storm Stoppers The Plywood Alternative

Window Man & More

Screenmobile of Hilton Head

K. Hovnanian Homes of SC, LLC

Ecofoam Insulation & Coatings Systems

HomeWerx Roofing

Servpro of Beaufort County

Neu-Homes LLC

Service Experts Heating and Air

Energy One America

Palmetto Exterminators & Palmetto

Mosquito Control

Presitge Stone/Heating & Air

Interior Motives Design

Savannah Comfort

Galbreath and Sons Heating & Air

Southern Foam & Coatings, Inc.

ARS / American Residential Services

RhinoShield by Georgia Coatings

Liberty Wallcoverings and Window Blinds

Culligan Water Conditioning of the Low

Country

Floors to Go, LLC

Home South Architectural

Custom Audio Video

EntryPoint Door Transformations &

Pearsall’s Projects

Palmetto Electric Cooperative

Ecowater of the Lowcountry

Lowcountry Finishes Painting & Carpentry

American Paving Design, LLC

Taylor’s Quality Landscape Supply

Porch Outfitters

Sunshine Hardscape, Landscape & Nursery

Appearing at the Home Show


March 2012 73

Exhibit Space Guide

Exhibit Space Guide



monthly | HOME SHOW

Friday, March 23

1:30 PM Container Gardens: A new dimension to home and landscape, by Sunshine Hardscape, Landscape & Nursery

2:45 PM Steps to avoiding the nightmare remodel, by the Hilton Head Area HBA Remodelers Council

Saturday, March 24

11:00 AM Curb Appeal: Surefire ways to increase the value of your home, by Randy Fix of Gateway Realty

12:15 PM Cooking with Executive Chef Lee Lucier of Robert Irvine’s Eat! and contributor to The Food Network’s Restaurant Impossible

1:30 PM Landscape Therapy: Remodeling atired landscape, by Sunshine Hardscape, Landscape & Nursery

2:45 PM Cabinet & Furniture Facelift: Transforming dated cabinets and furniture with decorative painting, by Matthew Mullally, Decorative Painter & Artist

Sunday, March 25

12:30 PM Cooking with celebrity chef Orchid Paulmeier of season seven of Food Network Star

1:45 PM Nursery School: Selecting the right flowers and plants for your landscape by Sunshine Hardscape, Landscape & Nursery

2012 Workshop Schedule


Loggerheads, LLC1509 Main Street Village, Hilton Head Island843.686.5644 • loggerheadshhi.com

A kaleidoscope of color—cut-out, reclaimed, fl ip-fl op material makes a

bright and durable fl oor mat. Made by artisans benefi ted by fair trade.

It’s Healthy. It’s Green. It’s Art.

J Banks Retail35 Main Street, Hilton Head Island843.682.1745 • jbanksdesign.com

Designs by Cleo14 Greenwood Drive, Hilton Head Island843.342.7001 • designsbycleo.com

One-of-a-kind jewelry uniquely handcrafted in sterling silver with freshwater pearls and/or

semi-precious gemstones. It’s art you can wear!

Pretty Papers and GiftsThe Village at Wexford, Hilton Head Island843.341.5116

Palmy Nights Collection from Mariposa

| Pro

duct

s &

Acc

esso

ries

|

win

dow

win

dow

win

dow

win

dow

win

dow

win

dow

win

dow

shop

ping

Be a part of the area’s best shopping list.

The Salty Dog T-Shirt Factory67 Arrow Road, Hilton Head Island843-842-6331 • saltydog.com

It’s your lucky Day at The Salty Dog with St. Patty Hats and Recycled T-Shirts!

WindowShopping.indd 75 2/24/12 10:23:32 AM

Hilton Head Plantation Collection

23 VIRGINIA RAIL LANE

SHORT WALK TO PORT ROYAL SOUND and a golf view of Oyster Reef Golf Club’s 8th Green and 9th Fairway! Private oversized patio homesite has 4 BR/ 2.5 BA home. Formal LR & DR with a fantastic kitchen/family room combo. Two fireplaces, first floor master bedroom, and mature landscaping. $438,500

13 ROOKERY WAY

ENJOY ROOKERY NEIGHBORHOOD pool and long Lagoon Views from the HHP home. Close to HHP’s Main Entrance, dining & shopping, only a bike ride to the Beach. This HHP home features 3 BR. 3 BA, Formal LR & DR plus an eat-in Kitchen. The Rookery is one of HHP’s most unique communities with neigh-borhood get togethers. $408,000

85 PENINSULA DRIVE8 PHEASANT RUN

OUTSTANDING Hilton Head Plantation home on a great street. Lagoon view, short walk to the Port Royal Sound. 4 BR or 3 plus a Bonus room with full bath, open fl oor plan, DR & Eat-in Kitchen/Family Room, wood fl oors and high ceilings, mature landscaping, 2-car garage. Totally new interior paint and carpet. $478,900

10 FORDING ISLAND RD

CONVENIENT LOCATION near the bridge to Hilton Head in Buckingham Landing. Lowcountry style two story home with 3 BR, 1st floor master, elevator, wood floors, stainless steel appliances, covered front porch and large rear deck. Zoned to allow for an at-home office – current owner has a 3 room suite for his legal practice. $348,500

FULL SIZED HOMESITE on the 5th fairway of the Country Club of Hilton Head. Updated home with formal LR & DR, oak fl oors, smooth ceilings, granite counters. Kitchen opens to the family room. Masonry fi replace with built ins. 3 BR or 2 BR plus a den, 2 car garage, laundry room, and an expansive rear deck. The master suite is oversized and the bath has been redone. Walk to Seabrook Farm, the Country Club or Spring Lake Rec. area. $368,500.

15 LENORA DRIVE

DREAM of living in a tree house? Thanks to de-signer Kermit Huggins, 7 Ladson Court in Hilton Head Plantation will fulfi ll your dreams. 3rd fl oor crows nest and sundeck plus an outstanding view of moss draped hardwoods, palmettos, and the Marsh and Intracoastal Waterway. 3 BR, LR, DR, Kit/Fam Rm, 2nd fl oor library and offi ce plus much more. Check out 7 Ladson Court – you will be glad you did! $885,000

7 LADSON COURT

PRIVATE PARADISE on Hilton Head Island with pool, hot tub and expansive screened porch - a great location for an outdoor kitchen.Located in Hilton Head Plantation near golf, tennis, bike trails and a short ride to schools, shopping and the beach. 4 BR/ 3.5 BA, 2nd fl oor loft, Living & Dining Rooms, Eat-in Kitchen and 2-car Garage - very private setting, but close to everything. $498,500

3 CATALINA COURT

Give Charles, Frances, or Angela a Call!

(843) 681-3307 or (800) 267-3285

81 Main Street, Suite 202Hilton Head Island, SC 29925

www.CharlesSampson.comwww.CSampson.com

Island Resident Since 1972.

Charles Sampson(843) 681-3307 x 215

Home - (843) [email protected]

Frances Sampson(843) 681-3307 x 236

Mobile - (843) [email protected]

Angela Mullis(843) 681-3307 x 223


HiltonHeadIslandSouthCarolina

HHP HOMESITES/BOATSLIPS

HILTON HEAD PLANTATION254 SEABROOK DRIVE – MARSH VIEW

$289,000 REDUCED34 PEARL REEF LANE – GOLF VIEW $129,900

18 CHINA COCKLE LANE – 2ND ROW SOUND $259,000

144 VILLAGE OF SKULL CREEK – BOATSLIP$24,500

WALK TO THE BEACH FROM THIS 5TH ROW CORNER HERON STREET HOME 6BR/6BA beach home ideal for permanent home, 2nd home, or rental property. Private deck w/pool, hot tub, direct access to full BA on 1st fl oor, ground level Activity Rm, 1st Floor Great Rm, open Kitchen with s/s appliances, Utility Rm, 2 Master Suites (one on 1st fl oor), limestone fl ooring, 3+ Car Garage, FP & more! Fully furnished and on rental market! Short Sale. $999,000

REDUCED OVER $1,000,000

NORTH FOREST BEACH

ENJOY YOUR MORNING COFFEE view-ing the sunrise over your pristine private lagoon. The pie shaped end of cul-de-sac home-site which has open space to one side offers a very private setting. Formal living & dining rooms as well as the kitchen & family room have stone tile flooring. The bedrooms are large and have walk-in closets. There are 2 1/2 baths and a 2-car garage. $298,500

16 VIRGINIA RAIL LANE

UNDER

CON

TRACT

UNDER

CON

TRACT

2 WINDFLOWER COURT

HILTON HEAD PLANTATION FOR $154,000! Short walk to Spring Lake Recreation Center – pool & tennis. Bright and open Carolina Room w/ high ceilings & sky lights. A great place for morning coffee and your paper or to check the inter-net. This cottage like home has been owned by the current owner since 1999. 2 BR, 2 BA, entry court-yard, living room, dining room, and kitchen. The yard maintenance is very minimal which makes a perfect 2nd home. A short leaseback may be considered.

SOLD

Ch1_Sampson_0312.indd 76 2/24/12 10:19:28 AM

LOWCOUNTRY HOMESITES

HAMPTON HALL280 FARNSLEIGH AVE $179,000

CROSSWINDS41 CROSSWINDS DRIVEWooded view in gated community $49,000

INDIGO RUN16 PRIMROSE LANE Oversized lot covered with Hardwoods, Golf & Lagoon Views $274,900 REDUCED

252 OLD BRIDGE

THIS LARGE HOME overlooks a lagoon from the fenced-in backyard. Custom paint and granite counters update this 4 BR/ 2.5 BA in The Farm. Features of this home include formal living room, formal dining room, eat-in-kitchen, and fireplace in the great room. The Farm is located within walking distance from the public schools and the Buckwalter Recreation Park. It is also located near the Publix grocery store and new Buckwalter entertainment complex. $199,900

26 GABLES LANE

THIS 2-STORY GOLF COTTAGE at 26 Gables Lane features a screened in porch and back patio with a gas grill hookup. Other fea-tures of this 2 BR/ 2.5 BA plus a den home are tile and Berber floors, fireplace, and a first floor master. A great long view of the golf course and a lagoon complement this ready to move into home. $184,900

31 KENDALL DRIVE

WELL CARED FOR single story home in Woodbridge. This 3 bedroom plus den home features smooth ceilings, crown moulding, and an eat in kitchen off of the great room. Other features are a large master suite with a sepa-rate shower and double vanity in the bathroom. Near shopping and the schools. $190,000

85 PENINSULA DRIVE

MARSH FRONT contemporary home in Moss Creek. Owners enjoy two outstanding private golf courses, a new health club and pool area, have ac-cess to dockage on McKays Creek. The club house has just been redone. Home features high smooth ceilings, wood fl oors, split bedroom 3 BR, 3.5 BA, formal LR & DR and an expansive kitchen/family room. 2-car garage with extra under the home storage and a rear wrap around deck. $485,000

1 TIMBER LANE

MOSS CREEK Tropical paradise pool deck, lush privacy hedge on oversized corner lot. The outside seating areas, very inviting pool and double fairway golf view make this property just like a walk in the park! 3 BR, Split level, 2 Fireplaces, Family Room, LR, DR, Eat-in Kitchen and large Garage & Outside Storage Building. Circular driveway in front and a private drive to the garage on the side. $398,500

10 FORDING ISLAND RD

CONVENIENT LOCATION near the bridge to Hilton Head in Buckingham Landing. Lowcountry style two story home with 3 BR, 1st floor master, elevator, wood floors, stainless steel appliances, covered front porch and large rear deck. Zoned to allow for an at-home office – current owner has a 3 room suite for his legal practice. $348,500

Follow us on Facebook at Hilton Head Island South Carolina and The Charles

Sampson Real Estate Group and also on WHHI- TV’s

Insight throughout the day.

Scan with smartphone to access website

Angela Mullis(843) 681-3307 x 223


Give Charles, Frances, or Angela a Call!

(843) 681-3307 or (800) 267-3285

81 Main Street, Suite 202Hilton Head Island, SC 29925

www.CharlesSampson.comwww.CSampson.com

Island Resident Since 1972.

Charles Sampson(843) 681-3307 x 215

Home - (843) [email protected]

Frances Sampson(843) 681-3307 x 236


Angela Mullis(843) 681-3307 x 223


HiltonHeadIslandSouthCarolina

THE RESERVE AT WOODBRIDGE

TWO PROPERTIES! 3 BR/ 2 BA with screened porch on Ground Floor or 2 BR/ 2 BA 2nd Floor Condo with a sun room overlooking the woods. The Reserve at Woodbridge is a gated community with a community pool, fit-ness center, car wash, trash service and more! $115,000 / $95,000

REDUCED

PARKSIDE AT BAYNARD PARK

11 ASHLEY CROSSING DR. This 4 bed-room, 3 bath home is a three story floor plan with a bonus room, formal dining room and office area. It is located 2 doors down from the community playground and within walking dis-tance to the community pool. Features include hardwood and tile floors, nicely landscape yard with custom pavers patio and front facingbalcony. $223,000

LAWTON STATION

111 WESTON COURT Watch the sun set over the lagoon in this large 2 story home. 1st floor master, eat in kitchen overlooking the great room, formal living room, formal dining, 3 bedrooms, plus a finished bonus room and loft area. Located in the gated community of Lawton Station which features a community pool, clubhouse, fitness cen-ter, community playground. Between Savannah GA, Beaufort and Hilton Head. $278,000

721 FIELD PLANTERS

CUTE 2 BEDROOM, 2 BATH open floor-plan home with a 1 car garage. Situated on a cul-de-sac street in The Farm at Buckwalter. Enjoy all the amenities of The Farm - neigh-borhood playground & pool. Walk or bike to Bluffton School Campus. Home is conveniently located near schools, grocery store, bank, movie theater and restaurants. $73,000

UNDER

CON

TRACT

UNDER

CON

TRACT

108 SAW TIMBER DRIVE

SOUTHERN AMBIANCE AND CHARM Lowcountry home nestled amidst stately moss draped oaks. Panoramic view of Moss Creek 11th Fairway of the North Course. Quiet location - near all the amenities that Hilton Head has to offer and the beach. Antique Heart Pine floors throughout - LR, DR, Kitch/Family Room, 4 BR or 3 + Den. Newer appliances - Bo-sch, JennAir and Dacor. Oversized 2 Car Garage with walk-up Storage. Expansive rear Deck. $570,000

Ch1_Sampson_0312.indd 77 2/24/12 10:20:28 AM

The Cottage Group

SEA PINES – Beach Oriented 3 BR, 2.5BA townhome with unbelievable views of large lagoon & SP Forest Preserve. Large deck, 2 frplcs, wood floor, Carolina room. Private pool & tennis

courts & private walkway to beach! $549,000

47 LIGHTHOUSE LANE – Prime views front & back from this remodeled 3 BR/3 BA townhome overlooking the 18th green of Harbour Town and Calibogue Sound to the rear and Harbour Town marina on the front.

Rare opportunity. $1,150,000

LONG COVE – 9 GOOD HOPE – Stunning completely remodeled designer appointed on cul de sac near marina and park this 4 bed/4 ½ ba plus den, family room features high ceilings, stone and wood floors, elevator, lagoon views and more. Below appraisal at $649,000

SEA PINES – 70 CLUB COURSE DRIVE - Spacious all one level 3BR/2½ BA floor plan on premium Club Course lot overlooking fairway and 2 greens. Kitchen/Breakfast/Family Room, separate LR and DR Carolina Room and Office/Workroom. Two car garage. $529,000

Betty Hemphill (c) 843-384-2919

[email protected]

Selling Island-wide for Over 24 Years with Over $224 Million Sold!

2542 GLENEAGLE GREEN – Enjoy the best seat at the Heritage Golf Tournament from the deck of this fully renovated

3 bd villa. Beautifully furn, great rental potential.A 10+++ $549,000

SEA PINES – 354 GREENWOOD GARDEN VILLA – Charming 3 bd/3ba villa with beautiful golf views of Heron Point, handsome

brick fpl, spacious Carolina/TV room and wood flooring. $409,000 furn.

63 BAYNARD COVE– Spectacular sunsets over the marshes out to Calibogue Sound from this private estate. Own approx. 1 acre of privacy in Sea Pines; 4 bedroom home with new, top of the line kitchen, heated pool, 3 fireplaces, and 3 car garage. One of a kind! $2,200,000

Ann Webster (o) 843-686-2523(c) 843-384-5338

[email protected]

Selling Island-wide for Over 29 Years with Over $225 Million Sold!

904 CUTTER COURT – Best 2 BR villa in Harbour Town located across from Harbour Town Clubhouse. First floor location with private

courtyard patio. Great rental history and beautifully updated. $369,000 furn.

Ingrid Low (o) 843-686-6460(c) 843-384-7095www.IngridLow.com

[email protected] Island-wide for Over 29 Years

with Over $245 Million Sold!

3 LONG MARSH LANE – SEA PINES – Unique home on Marsh Island with only 20 homes. Immaculate 3 BR, 3 BA plus bonus

room, oak flooring, 9/10’ ceilings, 2 decks facing marsh.High quality. A must see. $775,000

392 BRIARWOOD VILLA – SEA PINES – Charming, well-maintained 2BR PLUS den overlooking Heron Pt Golf Course. Private setting, all 1-level. Carolina room, tiled entrance, cherry wood floors in living

room, new guest bath, eat-in Kitchen w/granite counters. $374,000

40 WEXFORD ON THE GREEN – Fabulous 4/4 Freestanding townhouse with super views of Broad Creek and marsh. 12’ smooth

ceilings, crown moldings, plantation shutters, bonus room and so much more. Immaculate move in condition. $895,000 $795,000

33 RED OAK RD – SEA PINES – Impressive residence built in 1997. 4BR, 4BA plus Bonus room, family & Dining room.

9/10 ft smooth ceilings, crown moldings, 2 fireplaces.Very light & bright, heart pine floors. $890,000

NEW LI

STING!

SPRE_WebHempLow_0312.indd 78 2/24/12 10:18:29 AM

Please visit our website at www.HiltonHeadIslandLifestyle.comto see why we earn the highest average sales price for our clients

of any agent in Hilton Head Island Multiple Listing Service

Sea Pines $2,495,000Deep Water

SOLD

33 North Calibogue Cay

Sea Pines $1,695,000Ocean Oriented

SOLD

3 Oyster Catcher

Spanish Wells $1,500,000Deep Water

SOLD

78 Brams Point Road

Wexford $1,495,000Harbour

SOLD

16 Plumbridge


SOLD



SOLD

3 Spotted Sandpiper


SOLD

30 Brams Point

Wexford $2,500,000Harbour

SOLD

15 Castlebridge Court


SOLD



SOLD

22 Canvasback


SOLD

49 Brams Point Road

Hilton Head Plantation$1,995,000 Deep Water

SOLD

341 Grandview

Sea Pines $1,250,000Creek View

SOLD


Sea Pines $1,875,000Ocean Front

SOLD

3003 Turtle Lane

Long Cove $995,000Golf/Lagoon

SOLD

6 Twickenham Lane

Hilton Head Plantation$2,950,000 Sound

SOLD

30 Oyster Shell Lane

2011 PROPERTIES

Ch1_Woodward_0312.indd 79 2/24/12 10:17:29 AM

One of the best layouts has gotten even better! This 6 bedroom, 6 full and 2 half bath OCEANFRONT home has been completely renovated. WOW it is awesome. All new kitchen, all new bathrooms, cus-tom painting, all new furniture package, fi xtures, you name it. Unbelievable views from nearly every room, this is situated on a private ocean front lot in Palmet-to Dunes Plantation. Heated pool and spa, screened in porch, observation-offi ce, multiple living areas are just some of the fantastic details. $3,799,000

This will be the next property in Indigo Run to sell! Awesome views on nearly a 1/2-acre lot with utmost privacy. This 4-bedroom plus loft/offi ce home boasts a beautiful open kitchen to family room layout with huge living area and one of the nicest screened-in porches you will see. Completely updated through-out with granite counters, stainless steel appliances, all new bathrooms with gorgeous walk-in showers, newer HVAC units and TONS OF STORAGE. Four walk-in attics! $539,900

Unbelievable custom home located in the Leaming-ton section of Palmetto Dunes. A magnifi cent open fl oor plan from the kitchen to the family room to the great room. Large bedrooms, 1st fl oor master bed-room with great bedroom separation, huge kitchen, dining room, fi replace and even an elevator. Tons of detail throughout. Leamington has a beautiful com-munity pool, kayak/canoe launch, the Arthur Hills Golf Course all right inside the gate. Leamington is really special. $849,000

When you hear move-in ready, this is what they mean. Unbelievable condition on this 2005 custom-built home situated on over a half-acre golf lot. First-fl oor master, large offi ce, open kitchen to family room with heart-of-pine fl ooring, custom cabinets, granite counters and huge pantry. Sit out back on your patio or enjoy your screened-in porch. Fantas-tic bedroom separation with each bedroom having its own full bath. Not a single detail was missed when this was built! $589,000

7 GalleonPalmetto Dunes

www.RickSaba.com

56 Sussex LaneIndigo Run Plantation

10 Leamington LanePalmetto Dunes - Leamington

Spectacular layout on this newer built home in 2005 with every detail you could ever desire. Perfect use of space with den, bonus room, eat in kitchen with granite counters and custom cabinets. Great open fl oor plan to the family room w/vaulted ceilings, fi replace and beautiful hardwood fl ooring. Enjoy your 1st fl oor master bedroom with spacious closet space. Enjoy the low country life style with your large screened in porch or sit out on your back deck. Just awesome! Only $479,000

50 Crosswinds DriveThe Crosswinds

64 Gloucester RoadShipyard Plantation

The best value in Ashton Cove! Complete privacy on the south end on this 3-bedroom home with Caro-lina Room, large back porch, front porch, all with a fantastic open kitchen-family room layout. Ashton Cove is a gated community with a superb loca-tion complete with tennis courts and pool on site. $199,000, subject to 3rd party approval.

46 Ashton Cove DriveAshton Cove

If you are a buyer and have been waiting on the side-lines, you need to make a move now. Our market is off to a tremendous start and new pending sales are through the roof! Our inventory is starting to move both on and off Island. We feel that we have already felt things start to turn. If you want someone with a constant pulse on this market, please contact me today. I can give you an honest and accurate assess-ment of what’s happening in your area.

What people are saying...

“ Never have I worked with a Realtor® with a higher degree of professionalism than Rick Saba. Whether you are buying or selling on Hilton Head Island, Rick stays focused on your needs and delivers with his vast knowledge of the area real estate market”

— Allen BordenNashville, TN 2012Rick

Rick SabaCarolina Realty Group(843) 683-4701 • [email protected] Realtor® of the Year Hilton Head Area Association of Realtors®2005 President Hilton Head Area Association of Realtors®

Follow me on the web

and onFacebook & Twitter.

RickSaba_0312.indd 80 2/24/12 10:16:14 AM

8 DINGHY – The best valued 7 bedroom oceanfront home in Palmetto Dunes is getting even better! Brand new 30’ oceanfront pool & sundeck. Open air covered porch & new landscaping. Soaring ceilings offer fabu-lous unobstructed views of the ocean from the living room, dining room, eat-in kitchen & most bedrooms. A perfect beach home for your family & friends. 1 year Home Owners Warranty included. $2,999,000

PALMETTO DUNES

8 HATTERAS CT. – Stunning 4BR/4-1/2BA + offi ce home w/expansive panoramic views of multiple fairways. Custom built with 10’ ceilings with 2 & 4 piece crown moldings, gourmet eat-in kitchen & large family room. Light, bright open fl oor plan with great bedroom separa-tion, and a 45’ long covered patio for your ultimate relax-ation. Super convenient to Golf, Clubhouse, Jr. Olympic pool, tennis courts, main gate & beach. $619,000

PALMETTO HALL

72 MOORING BUOY – Beautifully maintained & profes-sionally decorated. 3 rows from the ocean on quiet path; a minute walk to 3 miles of private beach. This 5BR/5.5BA home offers 2 master suites with ideal bedroom separation for family & guests. 2 great rooms for extra living space & entertaining. All overlooking the sunny backyard, deck & heated pool. Great rental or permanent home. $80,000+ in rentals in 2011! $1,265,000

PALMETTO DUNES

19 ARTHUR HILLS CT. – Waterfront luxury in Leamington’s private oceanfront/golf community. Custom designed with expansive lagoon and golf views. 4BR/4.5BA, 2 master suites, 1 up/1 down, plus offi ce. Lagoon front heated & cooled swimming pool. Wonderful open, covered balconies offer total relaxation & serenity. Kayak, fi sh or boat on 11 mile waterway in your backyard, & enjoy Leamington’s pri-vate recreation center & beach pavilion. $1,475,000

PALMETTO DUNES/LEAMINGTON

DMG_Oliver_0312.indd 81 2/24/12 10:15:21 AM

cell 843.384.8797 | office 843.681.3307 | toll free 800.2673285 | email [email protected]

Visit my website: www.rmacdonald.com

WALK TO THE BEACH. Remodeled 4 BR, 4 BA Home on a quiet cul-de-sac overlooking the Barony Golf Course (or 3 BRʼs + Office + Bonus Room). Spacious LR and DR. Beautiful Kitchen w/granite + stainless steel appliances opening to a Bʼkfast/Fam/Room. Many upgrades. Private beach access located directly across Port Royal Drive. $774,900

PORT ROYAL

SPECTACULAR OCEANFRONT VIEW from this sought after first floor villa with stairs leading down from the balcony to the ocean. Sea Cloisters is the “jewel” of Folly Field. Only 64 units. Oceanfront Pool and Security Gate. $495,000

FOLLY FIELD

BEAUTIFUL 5BR or 4 BR home + Study. Model Perfect home at the end of a cul-de-sac in the Victory Point section. Beautiful LR & DR w/hardwood floors. Chefʼs Kitchen w/Viking Gas Cooktop & double oven. Spacious Family Room, Master Suite, & Bonus Room. Overlooks the golf course. $549,000

THE CRESCENT

CLASSIC TRADITIONAL HOME overlooking the Lagoon & 13th Fwy of the Nicklaus Course. Custom home built by Johnson & Dulaney. Spacious Rooms. Designer decorated LR & DR. Kitchen opening to Family/Breakfast Room. Master Suite, paneled Study & a 3 Car Garage. $650,000

COLLETON RIVER

BEAUTIFUL Tom Peeples built home on OLD FORT DRIVE within a short walk to the Country Club of Hilton Head and Skull Creek Marina. 3 BRʼs + spacious LR and DR w/hardwood floors. Kitchen which opens to a large Breakfast/Family Room. New Carolina Room and spacious Master Suite. $519,000

HILTON HEAD PLANTATIONINDIGO RUN

SOUGHT AFTER 4 BR/4 BA maintenance free villa. Perfect retirement or 2nd Home. 3000SF + of luxury overlooking the lagoon/18th Fwy of The Golf Club. Walk to the Clubhouse. Beautiful Great Room, Chef s̓ Kitchen. Large private Master Suite, private elevator + an oversized 2-Car Garage. $549,000

SINGLETON SHORES MANOR

LOT 2 SINGLETON PLACE - “SAVED THE BEST FOR LAST”. Expansive Ocean Views from the last remaining homesite at Singleton Shores Manor. Approved Dream Home Design to fit perfectly on this homesite. Opportunity knocks for the best value ocean view homesite in this private enclave of homes. $495,000

SPACIOUS 5 BR or 4 BR + Bonus Rm Home w/ 5.5 BAʼs with a beautiful Golf View. Large Great Rm w/12 Ft ceilings. Beautiful Kitchen w/ granite countertops. Formal DR. Large Master Suite. Office & Covered Porch. $595,000

PALMETTO HALL

MODEL PERFECT in every way! Former builders personal home in The Golf Club combines quality with outstanding design. 4 BRʼs, 4 BAʼs plus 2 Half BAʼs. 5500SF of pure luxury. Formal LR & DR. Master Suite w/exercise, 3 Guest Suites. Media Room, Office, Bar & Pool House. $995,000

INDIGO RUN

LANDMARK HHP Home with views of the Port Royal Sound across the street from Dolphin Head Park and Beach. Over 3700SF w/4 BRʼs + a Study. Enclosed Swimming Pool w/Savannah Brick floor. Large LR and DR. Kitchen w/granite tops opening to a large Family Room. Two Fireplaces. Enclosed Porch w/built-in Grill. $559,000

HILTON HEAD PLANTATION

INDIGO RUN

FORMER MCNAIR BUILDERS Model Home overlooking the 16th Fairway of The Golf Club - Indigo Run. 4 BR and 4 1/2 Bath home. Elegant Living and Dining Room. Chefʼs Kitchen/Family Room. Study. 4th BR separate Cabana overlooking a courtyard Pool. $749,900

CLASSIC MCNAIR MODEL HOME that is only used as a second home. 4 BRʼs or 3 BRʼs + a Study. Spacious Great Room overlooking the lagoon and 12th Golf Hole of Golden Bear. Large Master Suite. Hardwood floors and crown mould-ing. 2 Car Garage plus Golf Cart. $549,000

INDIGO RUN

SPACIOUS 3 BR, 3.5 BA Home w/beautiful updated features. Beautiful lagoon/golf view. Very open LR & DR. Light-filled Kitchen /Breakfast/Family Room. Large private downstairs Master Suite w/3 closets. Walk to the Country Club of Hilton Head and Skull Creek Marina. $407,000

HILTON HEAD PLANTATION SHIPYARD

THE GREENS VILLA Beautiful 2 Bedroom, 2.5 Bath Townhome overlooking the golf course. Walking distance to the Shipyard Beach Club. Fully furnished and used only as a 2nd home. $299,000

AVALON at INDIGO RUN

CHOICE AVALON LOCATION overlooking the lagoon and fountain. Beautiful patio with fire pit and lush landscaping. Light and bright 3 Bedroom, 3 Bath maintenance free villa with a 2 Car Garage. Hardwood floors, Fireplace with flat screen TV. Large Master Suite. Lots of storage. $333,000

INCREDIBLE Lake and Golf View home in Palmetto Hall. This property has been deeded down to the waterʼs edge. 4 BRʼs or 3 BRʼs + Bonus Room w/3.5 BAʼs. Beautiful hard-wood floors. Kitchen w/Hickory cabinets. Screened Porch. 2 Car Garage with Golf Cart Garage. $449,000

PALMETTO HALL

SOUGHT AFTER Berwick Green Townhome w/new Screened Lanai overlooking lagoon and 10th Fairway of the Golden Bear Golf Course. Over 3200SF of pure luxury. 3BRʼs and 3.5 BAʼs + Media Room + Loft/Office. Great Room w/hardwood floors. Formal Dining Room w/tray ceiling. Chefʼs Kitchen w/6 burner gas stove. Spacious Master Suite w/steam shower. $579,000

INDIGO RUN

BEST VALUE! Great Family home with over 3000 Sq. Ft. 4 BRʼs or 3 BRʼs + a Bonus Room. Living & Dining Room. Large Kitchen opening to a large Family Room. Spacious Bonus Room (4th Bedroom). $489,000

INDIGO RUN

HILTON HEAD PLANTATION

ELEGANT STUCCO HOME at the end of a cul-de-sac w/a panoramic view of Bear Lake. Every imaginable upgrade in this Tom Peepleʼs built home. 3 BRʼs or 2 BRʼs + Office. Large DR. Chefʼs Kitchen. Huge Family Room. Spacious Master Suite + Hobby Room/Carolina Room. $629,000

BEAUTIFUL, PRIVATE LOCATION of this popular ground floor Palmetto Model with a 2 Car Garage. Professionally decorated by Stasia Berk Interiors with an upgraded Master Bath and light fixtures. Close to entrance, Pool and Clubhouse. $244,900

THE PRESERVE at INDIGO RUN

Ch1_MacDonald_0312.indd 82 2/24/12 10:14:19 AM

Jim [email protected]

Ben Ferguson843.301.4460

[email protected]

800.831.0359 • 843.785.4460 • (fax) 843.758.4471 • [email protected]

4 LAVINGTON – $1,100,000Elegant Charleston 4 BR 4.5 BA Home. Gardens and park like setting are breathtaking. Charm in-side and outside. Incredible view of long lagoon.

FERG’S FAVORITE OF THE MONTH*Coupon for 15% OFF FOOD ONLY at

10 DELTA – $1,190,000Unbelievable home. Upgrades galore. VIP 4,600 SF, 4 BR, 4.5 BA with Lagoon View. Custom Pool

and Spa complete with Outdoor Bar Area. The perfect home to entertain friends and family.

Long Cove

Long Cove

Hilton HeadPlantation

47 ROOKERY – $393,000Beautifully remodeled light and bright 3 BR3 BA home, Wood fl oors, gourmet kitchen,

custom woodwork, columns, etc. Great BedroomSeparation just waiting for a family to enjoy.

Hilton HeadPlantation

15 MACKAYS POINT – $675,000Remodeled 3 BR 3.5 BA home with over

$150,000 in upgrades. Lots of glass and high ceilings. Large deck for entertaining. Great views

of Marshes and Broad Creek. Garagehas room for 4 cars.

Long Cove

191 SUMMERTON – $479,000Gorgeous 4 BR 4.5 BA Home with Upgrades Everywhere. Great location with view of the

lake. Entertain friends on screened in porch with outdoor kitchen. Shows like a model.

Reduced to sell now.

Belfair

7 CHRISTO – $599,000Brand new. Ready to move in. 3 BR 2.5 BA with upgrades. Custom Workmanship throughout. Top

of the line. Fairway, green and lagoon views.

843-785-3838 • #807 William Hilton Parkway, Hilton Head, SC 29928Expires 3/30/2012

REAL EXPERIENCE • REAL RESULTS

843-785-4460888-675-7333 (REED)

[email protected]

CHARLIE • ANDY • TOM • RICH

8 ARTHUR HILLS CT. | LEAMINGTON, PALMETTO DUNESClassic Elegance & accent on quality are the hallmark of this beautiful home. Picturesque lagoon to the 12th hole of Arthur

Hills Golf Course, private Leamington clubhouse & pool. Near the beach. 5BR 4.5BA, Offi ce. MLS#308189 $1,695,000

8102 WENDOVER DUNES | PALMETTO DUNESSheer Pleasure is what you’ll experience in this 3BR, 3BA spacious

villa. Furniture & decor are exceptional. Villa is turn-key ready. Located on the beachwalk, only minutes to the magnifi cent Palmetto

Dunes beach. Great Rental History. MLS#313380 $799,000

IT‘S TRUE—$375,000 IN LONG COVE CLUB246 Long Cove Drive. Very well maintained home has a great golf and park like view. All on one level with a wonderful unique fl oor

plan, this is an exceptional primary or second home. MLS#310764 $375,000

123 WESTON COURT | LAWTON STATIONLocated on a cul-de-sac with views of the lake, this is a beautiful 3BR, 2BA, 2,100+ sf home built in 2006 with extensive detailing

and extras. Owner will even consider leasing back.MLS#310023 $325,000

3428 VILLAMARE | PALMETTO DUNESBest Priced Ocean Villa – 2-Bedroom, 2-Bath Villa

in an Ocean Building – Furnished. Wonderful rental producer. MLS#311757 $475,000

WEED ‘EM & REAPLOT 72 AT 6 MCKAYS PT. | LONG COVE CLUB

Views of the 12th hole and an incredible opportunity to build the home you‘ve always wanted. MLS#305989 $119,000.

LOT 347 AT 15 LEAMINGTON CT. | PALMETTO DUNESHUGE sweeping views of the 11-mile lagoon and a long view to

the 13th tee box and fairway of the Arthur Hills Golf Course. House plans for a 5,000 sqft home designed to maximize the views.

MLS#265020 $689,000

LOT 347 AT 3 OAK POINT LANDING | LONG COVE CLUBBest of the Best. With 143‘ of bulkhead frontage located directly on Broad Creek, this site has commanding views of the river to be

enjoyed both day and night. MLS#308759 $1,295,000

83-85.indd 83 2/24/12 10:07:39 AM

83-85.indd 84 2/24/12 10:07:56 AM

83-85.indd 85 2/24/12 10:08:19 AM


The HHSO Hosts the Hilton Head International

Piano Competition

FROM THE HHSO MARY M. BRIGGS, PReSIdent And CeOhhso.org

The 17th Hilton Head International Piano Competition, presented by the Hilton Head Symphony Orchestra, will be held

at the First Presbyterian Church on Hilton Head Island, March 5-12, 2012. Twenty competitors from six countries will be performing in four rounds of competition. Competitors vie for cash prizes totaling $35,000 plus engagements, including a return engagement with the Hilton Head Symphony Orchestra. Monday’s Finals are reserved seating only. Call the box office for tickets. Mark your calendars for this once-a-year event.

March 5–12, 2012rOUND I

Monday, March 5 & Tuesday, March 6 1:30-4:40 p.m. & 7-9:10 p.m.

$12 daily ticket (open seating) $40 Four-day Gold Pass (March 5, 6, 8, and 9)

rOUND II Thursday, March 8 & Friday, March 9

10 a.m.-1:05 p.m. & 2:30-5:35 p.m. $12 daily ticket (open seating)

rOUND III (semifinals)

saTurday, March 10 1:30-5:20 p.m. & 7:30-9:15 p.m.

$25 ticket (general admission), $35 ticket (preferred seating)

rOUND IV (Finals) Monday, March 12 • 7 p.m. • doors open 6 p.m.

Three finalists with the hilton head symphony orchestra Tickets: $35, $50 and $65 (reserved seating)

awards ceremony and reception following concert

all rounds aT FirsT PresbyTerian church

MaSTEr cLaSSES • LEcTUrE/rEcITaL

Master Classes 9-11:25 a.m. & 1:45-4:10 p.m. • March 12 Free and the public is invited • buffet lunch 11:30 a.m.-12:15 p.m.

$12 advance ticket purchased before 5:30 p.m. March 10 $15 at the door • Lecture/Recital 12:30-1:30 p.m.

all saints episcopal church

all tickets may be purchased online at hhipc.org, by calling the competition box office at (843) 842-2055, or at the

competition. For more information about the 17th hhiPc, March 5-12, 2012, visit the competition website at hhipc.org.

MAR 12 86 HHSO.indd 86 2/24/12 10:12:01 AM

March 2012 87

Bling and blues

... of the Irish

XXXXXX I GET LISTED

To submit or update your listing, event or announcement, e-mail [email protected]

Calendar events must be received by the 15th of the month preceding the event.

Wino? Why yes.

lowcountrycAlEnDAr

Wine & Food Festival cracks open another great time

we’d be remiss if we didn’t point out the award-winning bottles presented above. An esteemed

panel of 20 judges painstak-ingly sniffed, swirled and tasted more than 740 entered wines in a variety of categories from all over the world during this past January’s International Wine Judging and Competition, a part of the Hilton Head Wine & Food Festival. This year’s Best of Show winners include (left to right): Value White—Lion Nathan, Wither Hills Sauvignon Blanc 2011, New Zealand; Value Red—Bogle Vineyards Cabernet Sauvignon 2009; Red—Benessere Vineyards, Super Tuscan Blend 2007; White—Underdog Wine Merchants, Brophy Clark 2010 Chardonnay.

But here’s the important part to remember: It was somebody’s job to sample 740 different wines. How do you get that job? You become a wine expert. How do you become a wine expert? Well, you can start at the Wine and Food Festival.

First up are the Great Chefs of the South Wine Dinners, which will take place at various locations throughout the area March 5-10, giv-

ing you an opportunity to brush up on your sommelier skills.

Next is the Grand Tasting and Silent Auction, 5:30-7:30 p.m. on March 9. Most of the wines tasted at the Grand Tasting are priced on the upper end of the scale, with average prices per bottle ranging around $50. The silent auction lots also contain many of the premium wines assembled in lots of 3, 6 or twelve. According

to silent auction chairman, Dr. Bob Hohman, “The Grand Tasting and Silent Auction is where a savvy wine collector can score some unbelievable deals on premium wines. The lots for the auction this year are some of the best we’ve had available in many years.”

The Wine & Food Festival and Silent Auction will be held from 12–3 p.m. March 10 at the Coastal Discovery Museum at Honey Horn. This year’s event includes a culinary court, the bartender’s challenge, a waiter’s race, award-winning local and regional chefs offering cooking tips, demon-strations and free samples, a health and wellness stage, and appearances by celebrity authors.

The cluck...

Lord of the wingsReady your wet naps and leave the nice

shirt at home, it’s WingFest, March 24! Check out page 103 for all the fiery hot fun.

The Short List

It was the best of times, it was the fest of times.

more detailsAdditional information and tickets are avail-able for purchase on-line at www.hiltonhead wineandfood.com.

Erin go bragh

The Hilton Head Island St. Patrick’s Day Parade hits Pope Avenue on March 11. Read all about it on page 98.

Day of denim

Jewels and Jeans arrives March 2. See page 95 for info.

All

ph

oto

s th

is p

Ag

e b

y r

ob

kA

ufm

An

MAR 12 87-104 Calendar.indd 87 2/24/12 12:19:23 PM


St. Patty’S Day eventS

The Hilton Head Island St. Patrick’s Day Parade: Starting at 3 p.m. March 11 on Pope Avenue.

See sidebar on page 99.

Celtic Crossroads: 7 p.m. March 11 and 8 p.m. p.m. March 12 at the Arts Center of Coastal Carolina.

Celebrate St. Patrick’s Day with a unique Irish-tuned experience. Celtic Crossroads will be a family event showing seven traditional Irish artists playing classic Irish rhythms, bluegrass, gypsy and jazz. It’s going to be a rollicking show featuring plenty of world-class musicians and a smattering of Irish dance. Celtic Crossroads is an Irish treat. Tickets are $38 for adults and $28 for children.

www.artshhi.com or 843-842-ARTS

The Bluffton Bold Beer Bash: 7-10 p.m. March 15 at Old Myrtle’s Restaurant in downtown Bluffton.

Bear Foot Sports presents a “High Gravity” beer sampling before St. Patrick’s Day weekend. Specialty beer tasting will feature between 35-40 strong international and craft beers. Reeves Outdoor Catering and live music from “Neil & Bob” will be provided. The event will present beers over 7 percent ABV, each hav-ing its own personality, complexity, color, aroma and taste. Admission to the event is $45 in advance and $55 at the door. Only 225 tickets to this event will be sold. No one under 21 will be permitted. Some proceeds will benefit Palmetto Animal League.

www.boldbeerbash.com or 843-757-8520

Annual Kid’s Shamrock Hunt: 10 a.m. March 17 at Salty Dog. Kids can celebrate St. Patty’s by finding four-leaf clovers redeemable for free Salty Dog T-shirts, prizes and treats. Jake the Salty Dog and chil-dren’s entertainment and a special Irish menu round out the fun.

www.saltydog.com

The 17th Hilton Head Island Shamrock Run: 8 a.m. March 17 in front of New York City Pizza at Heritage Plaza. The 17th Annual “Running of the Green,” will be a 5K

run and health walk. The flat and fast Run race course starts on Pope Avenue. New York City Pizza will host the block party following the event, featuring the event awards ceremony. Refreshments, pizza, music and door prizes will be pro-vided. Top three overall male and female finishers along with the top three in each age group will also receive unique awards. Everyone will be eligible to win great door prizes. First 400 participants will receive a colorful Shamrock Run T-shirt and St. Patrick’s party beads. Benefits will go to Mental Health America of Beaufort/Jasper. Events sponsored by New York City Pizza, Piggly Wiggly at Coligny Plaza, Players Club Fitness Center and Advanced Women’s Care of the Lowcountry.

www.bearfootsports.com or 843-757-8520

On Stage

Some Like It HOT: March 2-3 at The Jazz Corner. Don’t miss the music of Marilyn Monroe per-formed by the Harry Allen quartet and sensational vocalist Rebecca Kilgore.

www.thejazzcorner.com or 843-842-8620

Youth Arts Fest: 12-4 p.m. March 3 at The Arts Center of Coastal Carolina. Youth Arts Fest offers a fun-packed fine arts festival calling all Lowcountry talent of the next generation to the stage. Young local singers, dancers, actors and musicians are being called for-ward to show off their unique styles of performance. Free mini art work-shops and a youth art exhibition are included.

www.artshhi.com or 843-686-3945

I Love You, You’re Perfect—Now Change: 8 p.m. March 4 at May River Theatre. May River Theatre Co. Inc. announces the final production of its 10th sea-son musical comedy, “I Love You, You’re Perfect—Now Change.” The many ways of falling in love will be showcased by the May River Theatre’s cast: Debbie Cort, N. Lowell Roberts, Livie Schwerdt and Bret Williamson. Reserved

lowcountry calendar


March 2012 89

seating can be purchased through Feb. 20 by calling the box office at 843-815-5581. Box office hours are 10 a.m.-2 p.m. Monday-Friday. All tickets are $20.

www.mayriverhteatre.com or 843-837-7798

All Shook Up: 7 p.m. March 8-10 at the Hilton Head Island High School Visual and Performing Arts Center. Set circa 1955 in a small square town and state, a mysteri-ous leather-jacketed, guitar playing roustabout rides in with a song in his soul and an eye for the ladies, changing everything and every-one he meets. This hip-swiveling, lip-curling musical comedy will have you jumpin’ out of your blue suede shoes with classics such as “Heartbreak Hotel,” “Love Me Tender,” “Jailhouse Rock,” “Don’t Be Cruel,” “Can’t Help Falling in Love,” and of course, “All Shook up.” Tickets are $12 for adults and $8 for students. Tickets are available for purchase at Hilton Head Christian Academy between 8 a.m.-7 p.m. or at the theater an hour prior to performance.

www.hhca.org or 843-681-2878

Terpsichore: From Classic to Contemporary: 7:30 p.m. March 30-31 at the Visual and

Performing Arts Center on the campus of Hilton Head Island High School. This event will fea-ture Act II of The Sleeping Beauty, Graduation Ball, Talking Loud and Clear, II Mio Cuore Va and Rich Man’s Frug. Tickets are $25 for adults, $20 for seniors (ages 60 and above) and students (13 to 18), and $15 for children. Tickets go on sale March 2.

www.hhdt.org or 843-842-3262.

Alden, Paul and Tucker at The Jazz Corner: March 9-10 at The Jazz Corner. The Jazz Corner and Benedetto Guitars pres-ent internationally acclaimed master guitarist Howard Alden, seven-string guitarist Howard Paul and iconic Savannah bassist Ben Tucker. Alden can be heard on the soundtrack to the 1999 Woody Allen movie “Sweet and Lowdown,” starring Sean Penn, who was also nominated for an Academy Award for his role as a legendary jazz guitarist in the ‘30s. Alden not only played all the guitar solos, but also coached Penn on playing the guitar for his role in the film.


lowcountry calendar

King of Motown Bass: Tribute to James Jamerson: 7 p.m. March 15-16 at the Hilton Head Island High School Visual and Performing Arts Center. The Island School Council for the Arts will pres-ent “The King of Motown Bass” highlighting the life and works of James Jamerson. The performance project is a collaboration of local chore-ographer/dance teacher Patti Maurer and co-principal of the Charleston Jazz Initiative Dr. Karen Chandler of the College of Charleston. Free admission but donations are welcome. Proceeds will benefit ISCA scholarships and grants.

www.promisingartists.org or 843-842-5299




Children of the World in Concert: 10 a.m. March 15 at Hilton Head Christian Academy. World Help is proud to present Children of the World International Children’s Choir. The choir consists of both orphaned and disadvantaged children from Uganda, Nepal and the Philippines. Inspiring, uplifting songs will be sung in both English and native dialects as well as per-sonal testimonies. Children of the World represents the millions of innocent and hurting children who are suffering and those who contin-ue to die from water-related illness-es. The choir’s purpose is to gener-ate compassion, raise awareness of the need for clean water around the world and inspire individuals to get involved. Admission is free. A love offering will be collected.

www.hhca.org or 843 681-2878

The Seadaddies on stage: March 16 at Big Bamboo. Hot new island band The Seadaddies brings its signature good-time sound to the Big Bamboo.

843-686-3443

Driving Miss Daisy: March 16 at Arts Center of Coastal Carolina. See sidebar, page 92.

The Bohemian Dream Band: March 16-17 at The Jazz Corner. Julie Wilde and The Bohemian Dream Band, led by violinist Ricardo Ochoa and guitarist Sasha Strunjas, embrace jazz standards alongside Latin tunes, tangos with contagious rhythms and haunting melodies. Fast strumming and exciting melodies will be combined with the seductive voice of vocalist Julie Wile to captivate and transport audi-ences to an era of flirtatious jazz.


Catholic School Girls: Black Box Theater, Beaufort Town Center

The schedule is as follows:7:30 p.m. March 22-243 p.m. March 257:30 p.m. March 29-313 p.m. April 1Misspent Youth Productions

present Catholic School Girls by Casey Kurrti. Theatre season tickets from ARTworks are an $82 value for $55. Each purchase goes to support the community theatre. 2012 sea-son tickets include two staged read-ings followed by discussions and four fully staged productions.

www.artworksinbeaufort.org or 843-379-2787.

You Ain’t Heard Nothin’ Yet: 7:30 March 2-3 at Hilton Head High School Visual and Performing Arts Center. Hilton Head Barbershoppers present “You Ain’t Heard Nothin’ Yet,” the songs Al Jolson loved to sing, also featuring the “Best in the World” international quar-tet contest winner, Storm Front. Tickets are $15 in advance from a barbershopper or at Burke’s Main Street Pharmacy. Tickets may also be purchased $20 the day of the performance.

www.hhibarbershoppers.org or 843-290-9517

Sarah + Two: March 23-24 at The Jazz Corner. This event will be celebrating the music of Sarah Vaughn and guitarist Barney Kessel, with guitarist Graham Dechter, vocalist Melissa Morgan and bassist Will Snyder.


Gregg Russell Concerts: 7:30-9 p.m. March 26-30 under the famed Liberty Oak in Harbour Town.

Over the years, Gregg Russell has become a classic at The Sea Pines Resort. Russell is an all-around entertainer and his concerts are not to be missed.

www.greggrussell.com

The Magic of Mozart: 8 p.m. March 30 at First Presbyterian Church. The Hilton Head Choral Society, orchestra and soloists pres-ent Missa Solemnis in C. In addition, the evening repertoire will feature the sparkling Regina Coeli, cho-ruses from three Mozart operas and some very charming Austrian folk dances. General admission is $20, available at Burke’s Main Street Pharmacy, Hilton Head Plantation; Pretty Papers & Gifts, Wexford Place; Christie’s Hallmark, Barnes & Noble Center and Belfair Towne

lowcountry calendar



March 2012 91

Center. Tickets also available at Markel’s Gifts, Kittie’s Crossing at the door on the night of perfor-mance. Preferred seating $35 is available online at hiltonheadcho-ralsociety.org or by calling 843-341-3818.

The Annie Sellick Quartet: March 30-31 at The Jazz Corner. Don’t miss the Annie Sellick Quartet’s signature jazz perfor-mance.


the arts

Art by Carol Vivona: All month at Bluffton Library. Presenting an art exhibition including water color, Chinese ink, and work by local art-ists. Art purchases will be available. The event will feature Carol Vivona. Admission is free.

843-255-6490

lowcountry calendar

The Vienna Boys’ Choir: 8 p.m. March 17 at Holy Family Catholic Church. Hilton Head Choral Society presents, from Austria, The Vienna Boys’ Choir. HHCS is excited to host this internationally acclaimed choral ensemble, known for its clarity of sound, diversity of repertoire, humor and musical excellence. General admis-sion Is $30. Tickets available at Burke’s Main Street Pharmacy Hilton Head Plantation; Pretty Papers, Wexford Place; Christie’s Hallmark, Barnes & Noble Center and Belfair Town Center. Tickets also available at Markel’s Gifts, Kittie’s Crossing, or at the door on the night of the performance. Preferred seating is $35, available online.

hiltonheadchoralsociety.org or 843-341-3818




lowcountry calendar

Celebration of Paint and Water: 5-7 p.m. March 2 at The Art League Gallery in the Arts Center of Coastal Carolina. The Art League of Hilton Head’s Walter Greer Gallery is cordially inviting the public to the opening reception of the “Celebration of Paint and Water” featuring Lynda K. Potter. Potter works in watercolor, acrylic and mixed media using loose brushstrokes to create charming Lowcountry landscapes. She also teaches water media classes at the Academy of the Art League of Hilton Head. The exhibit during the month of March will display works from Art League member artists. Gallery hours are Monday-Saturday 10 a.m.-4 p.m. and one hour prior to performances at the Arts Center of Coastal Carolina.

www.artleaguehhi.org or 843-842-5738

Peter Karis Art Exhibition: 5-7 p.m. March 9 at the Karis Art Gallery located at the Village at Wexford on Hilton Head Island.

This event will be the opening to Karis’ palm-trees-and-flowers-themed art exhibition. Karis is an expressionist who works with acrylic, painting objects as he interprets them rather than what they seem to be. He has won numerous awards for his work and was one of three American artists selected to exhibit at the Gallery Roseg outside of St. Moritz in Switzerland and was nominated to participate in the Annual International Biennial of Contemporary Art.

www.peterkarisart.com or call 843-785-5100.

Kami Kinard Book Signing: 1-3 p.m. March 10 at the Storybook Shoppe, 41A Calhoun St. in Bluffton. According to Publishers Weekly, “Kinard creates a highly credible middle school universe of popular girls, dorky boys, unpredict-able teachers and volatile loyalties in The Boy Project.”

The book, published by Scholastic Press, and the signing are geared for grades five and up.

www.kamikinard.com, 843-757-2600 or [email protected]

For its big spring fundraising gala, the Arts Center of Coastal Carolina is treating patrons to its premiere performance of Driving Miss Daisy, the timeless American play about a stubborn Southern matri-arch and her compassionate chauffer.

The March 16 black-tie affair will include an elegant cocktail reception, live auction and an optional gourmet dinner fol-lowing the show. Tickets start at $150 with proceeds benefiting

education, outreach and arts center programming. Call 843-686-3945 ext. 305, to make your reservations.

If you can’t make the gala, you can still catch Driving Miss Daisy March 17-April 1 at the Arts Center. Directing the show is Bob

Farley, who staged the first production of the Pulitzer Prize-winning play in Atlanta in 1988. The show went on to become the longest-running play in the his-tory of theater in the Southeast.

The good old Daisy

for ticketsVisit www.artshhi.com or call 843-842-ARTS.

Driving Miss Daisy comes to the Arts Center of Coastal Carolina



March 2012 93

lowcountry calendar

Biennial Quilt Show: March 30-31 at St. Andrew by-the-Sea UMC. Palmetto Quilt Guild pres-ents a colorful weekend full of fun festivities, supporting the art and appreciation of handmade crafts. The festival will provide a silent auction, vendors, handmade boutiques, and 180 beautifully designed quilts both judged and non-judged. Come out to support and enjoy the many patterns of The Biennial Quilt Show.

843-785-4711

Fests and Fundraisers

Jewels and Jeans: 6-9 p.m. March 2 at The Country Club of Hilton Head. See sidebar, page 95.

Hilton Head Island Kennel Club All-Breed Dog Show: March 3 and-4. See sidebar on page 96.

Hilton Head Heroes Spring Wine Tasting: 3:30-5:30 p.m. March 4 at Jump and Phil’s. Kick off the week of the wine festival early. Wines will be provided by

Tommy Hines representing The Trinchero Family Wine Estates. Proceeds benefit Hilton Head Heroes, dedicated to bring families with children suffering from life threatening illnesses to Hilton Head Island for vacations. All donations are tax deductible. Tickets are $20 at the door.

843-384-7847 or 843-816-7716

CHC Horse Show: 8 a.m.-3 p.m. March 10 at Lawton Stables, in The Sea Pines Resort. This is a fun and exciting opportunity for guests to watch and experience riders follow-ing a course of challenging jumps in the arena.

www.lawtonstableshhi.com or 843-671-2586

The Pre-WingFest Party: 5-8 p.m. March 23 at Shelter Cove Community Park. Chefs from the SERG Group will be cooking up several different flavors of chicken wings. The OCD Band will be on stage rocking the night away and




lowcountry calendar

the kids’ zone will be open for the little ones. So if you can’t make WingFest or want to get a head start, then the Pre-WingFest Party is the place to be!

843-681-7273

Wingfest: 11 a.m.-6 p.m. March 24. See sidebar, page 103.

Spring Gala: 7-11 p.m. March 31 at the Jasper Country Farmers Market in Ridgeland.

The Thomas Heyward Academy Alumni Association presents the Spring Gala event. Music will be provided by Joshua Foxx and BBQ dinners by Tracy Cleland. A silent auction will also be held and all pro-ceeds benefit THA. The event is open to community members aged 21 and older. Tickets are $20 in advance or $25 at the door. Barbecue dinners are $8 each. To-go plates will be available from 4:30-6 p.m. All-you-can-drink beer and wine wristbands are $10. Tickets may be purchased at THA main office or by contacting [email protected].

Boys & Girls Club Gala: 6 p.m. March 24 at the Westin Resort. See ad, page 110.

Educational

Film Seminar Series: 2 p.m. on days listed at Hilton Head Library

March 1: Strangers on a TrainMarch 8: AvalonMarch 10: Animals of the

Lowcountry All films are shown in the

Community Room at the library and are hosted by Bill Garton. All pro-grams are free for families.

843-255-6500

Energy Medicine Workshop: 1:30-3:30 p.m. March 3 at 35 Bill Fries Dr. Building C. Learn how to boost your vitality and empower yourself to heal.

843-422-7697

Bird Watching: 7:30 a.m. March 7 and 21 at Pinckney Island led by

experienced bird watchers. The walk will include the combina-tion of habitats at Pinckney Island Wildlife Refuge. These varying areas allow participants to see many different species of birds. This program is $12 per person and reservations are required. The outing is from 7:30-9:30 a.m., and space is limited to 15 (ages 12 and older). Participants are asked to bring binoculars. The program will be cancelled should it rain.

www.coastaldiscovery.org or 843-689-6767, ext. 223

Horseshoe Crabs: Living Fossils: 6:30 p.m. March 8 at the Coastal Discovery Museum. This event introduces participants to the biology and behavior of the American horseshoe crab. Learn how these animals have survived in the ocean for millions of years, their use in the medical field, and their valuable ecological importance. The program will include a field trip to a high-density spawning beach where participants will have the opportunity to observe and experi-ence nesting activity. This event is $15 per person (ages 9 and up). Space is limited and reservations are required.

www.coastaldiscovery.org or 843-689-6767 ext 223

USCB Lunch with Author Series: March 14 at the Country Club of Hilton Head. When you’re a “cumyah” to the South Carolina Lowcountry, invariably you’re given a list of must-read books of history, environment and culture. The USCB Lunch with Author Series is adding the new historical novel, The Watery Part of the World by Michael Parker, who will be the guest author at the Lunch with Author Series. The Watery Part of the World — that evocative title comes from Moby Dick — is an emotionally acute tale about a brilliant woman of privilege who must suddenly use her wits to avoid dismemberment, rape and starvation. The Lunch with Author Series is sponsored by University of South Carolina Beaufort Continuing Education. The all-inclusive price is $42, and lunch is served at noon.

843-521-4147 or [email protected]




March 2012 95

We’ve profiled some of the great things being done in

Beaufort County public schools by the Foundation for Educational Excellence’s Innovative Teacher Grants (see our Jan. 2012 for a piece on how these grants helped the Hilton Head Island High School robotics team).

What these folks do helps out our students, and now is your chance to give back.

“Jewels and Jeans” hits the Country Club of Hilton Head starting at 6 p.m. on March 2.

The Country Club of Hilton Head’s Chef Mark Lietzke, recently recognized as one of the Top 12 ClubCorp Executive Chefs, will be serv-ing superb food from tender-loins to seafood delicacies, and music will be provided by one of Hilton Head Island’s favorite bands, Lowcountry Boil. Live and silent auctions of fabulous gifts—including a fighter pilot experience, tickets to the Masters Golf Tournament, an Ultimate NASCAR Experience, along with artwork, jewelry, local golf and res-taurant certificates—will take place.

“A central focus of the evening will be our special guest, Chef Orchid Paulmeier, finalist on

season seven of Food Network Star,” said Susan Jacobsen, Event Chairman. “Orchid is truly a ‘jewel’ in our community. She is a most creative chef, smart busi-ness woman, wife and mother of three who values the importance of public education. On top of all of her responsibilities as the origi-nal founding ‘mama’ of One Hot Mama’s, she has devoted countless hours volunteering her time and

cuisine talents at fundraisers for her chil-dren’s schools in Beaufort County. Paulmeier has been selected to receive the Foundation’s

annual Inspiration Award due to her dedica-

tion to public education, support of Beaufort County public schools, and the many attributes she pos-sesses that inspire others.”

Event tickets are $40 per person and can be purchased at www.foundationedexce llence.com. Tickets may also be purchased at all First Citizens branches in Beaufort County, Burke’s Main Street Pharmacy and Pretty Papers on Hilton Head Island and Markel’s Gift Shop in Bluffton. For further information, contact Carol McMillan, BCSD Community Services Coordinator at 843-322-2306.

lowcountry calendar

Celebrating excellence



lowcountry calendar

By Stephanie ingerSoll

Hundreds of well-heeled hounds from across the Southeast will hightail their pedicured paws to Honey Horn this month for the Hilton Head Island Kennel Club All Breed Dog Shows, March 3 and 4.

About 750 dogs are expected to enter the shows across both days. Although both shows are being held by the same club, they qualify as separate competitions, giving dogs and handlers a chance to impress different judges both days.

The event is free, but a $7 per car charge for one day or $10 for both days will benefit the Coastal Discovery Museum. Dogs not entered into the show are not allowed, except for a Blessing of the Dogs at noon Saturday.

The show will feature all breeds recognized by the American Kennel Club, but some are certainly more popular than others. So if history holds, expect to see a lot of golden retrievers, dachshunds, Dobermans, French bulldogs and even Siberian hus-kies. Last year’s most popular dog was the small Cavalier King

Charles, with 32 contestants.“It’s great fun for the dogs,”

event chairman Don Brown said. “They get attention, they get brushed and groomed. A lot of time they get applause, and they understand that. They all feel kind of puffed up.”

On Saturday, there will also be a Best Puppy in Show awarded, and Sunday will feature a Best Bred by Owner category.

Because it’s one of the only shows in the southeast—the clos-est other is in Pensacola, Fla.—it draws many dogs from Florida, Georgia and the Carolinas, though expect some from Tennessee, Maryland and beyond.

Canine Good Citizen tests will be offered to any registered or non-registered dog who can pass the behavior test from 1 to 3 p.m. Saturday.

Programs are available to find out which dogs will be shown at a particular ring and time. There will be many vendors offering treats for both human and canine customers.

Both shows run from about 9 a.m. to 4 p.m. Visit www.hhikennel club.org for details.

A ‘tail’ of two dog shows


March 2012 97

lowcountry calendar

Mayor Lisa Sulka Speaks: 10 a.m. March 14 at Lowcountry Presbyterian Church, Fellowship Hall, 10 Simmonsville Road. The public is invited to attend and participate in the speech that Mayor Lisa Sulka will be giving on the state of the town of Bluffton. Following the speech will be a thorough question-and-answer session.

843-837-3436

Alligators in South Carolina: 3 p.m. March 14 at Historic Honey Horn. The Coastal Discovery Museum will host Tom Murphy, a retired biologist with the S.C. Department of Natural Resources, for a presentation on alligators. Murphy, who was in charge of endangered species during his long career, will share his knowledge of the natural history of alligators in the Lowcountry. From nearly extinct in the state to abundant, this presentation will cover the successes and difficul-ties in recovering and maintain-ing alligators as a part of South Carolina’s natural landscape. It will also cover key natural history characteristics and the unique traits that alligators have devel-oped over 180 million years of evolution. The cost of the pro-gram is $7 per person 12 years and older.

www.coastaldiscovery.org or 843-689-6767 ext. 223

Free Vascular Screenings: 9 a.m. March 15 at Hilton Head Hospital. Hilton Head Hospital will conduct free vascular screen-ings to identify abdominal aortic aneurysms, peripheral arterial disease and carotid artery disease. Persons 50 years of age or older with cardiovascular risk factors such as a history of hypertension, diabetes, smoking, high cholester-ol or known cardiovascular disease are candidates for these screen-ings. Other conditions associated with a risk for vascular disease include obesity, lack of exercise and family history of vascular dis-ease. David Kastl, M.D., a cardio-vascular and thoracic surgeon on the medical staff at Hilton Head

Hospital, will oversee the screen-ings. Appointments are necessary, and space is limited.

877-582-2737

Grooms Workshop: 2:30-4 p.m. March 18. Don’t just be the groom when you can be “The Man.” Jamie Bodie of JLKevents will share ideas to help you stress less, connect with your guests and shine on your wed-ding day. This event is a men-only event and free for all grooms!

www.groomsonlyworkshop.com

RBC Greening Golf workshop: March 19 and 20. Experience Green seeks to raise awareness and promote how golfers, course management and patrons can be more environmentally responsible on and off the course, encourag-ing practices with economic, social and environmental benefits. This event invites all who are concerned about supporting, enhancing and promoting environmental awareness. This is event is free and heavily educational. The RBC Greening Golf Workshop will also welcome Greg Lyman, director of environmental programs at the Environmental Institute of Golf.

www.experiencegreen.com

Getting to Know Watercolor: March 24 at Arts Center of Coastal Carolina. With a goal of teach-ing the basics to beginners and expanding the talent of experi-enced artists as well, Chris Dreyer will guide you through the tech-niques and help you develop skills needed to produce a beautiful flo-ral still-life in watercolor. A required materials list will be given to each student.

www.dreyerdesign.com or 843-686-3945, ext. 233

Family Photo Scavenger Hunt: March 24 – April 15 at Sea Pines Resort Fitness Center in the Plantation Club. Explore The Sea Pines Resort as you follow clues and photograph your team at some of the resort’s most popular sights. This is not a supervised activity.

www.seapines.com or 843-842-1979





lowcountry calendar

When the annual Hilton Island St. Patrick’s Day

Parade steps off March 11, it will mark a historic occasion in this venerable event’s 29-year history.

For the first time, the parade has a sponsor: Merchant Service Center, a credit card processing company based on the island.

Owner Joe Roces was a long-time fan of the parade, which draws a crowd of around 25,000 and has been named one of the

Top 20 Tourism Events in the Southeast.

This year, the crowd will welcome Grand Marshal Tom Peeples, former mayor of Hilton Head Island.

The parade begins around 3 p.m. and maintains its tradi-tional route up Pope Avenue, down Office Park Road and ending at Park Plaza.

Can’t make it? Check out our Facebook page for photos from the event as it happens.

I love a paradeph

oto

s b

y r

ob

ka

ufm

an


March 2012 99

lowcountry calendar

When the annual Hilton Island St. Patrick’s Day

Parade steps off March 11, it will mark a historic occasion in this venerable event’s 29-year history.

For the first time, the parade has a sponsor: Merchant Service Center, a credit card processing company based on the island.

Owner Joe Roces was a long-time fan of the parade, which draws a crowd of around 25,000 and has been named one of the

Top 20 Tourism Events in the Southeast.

This year, the crowd will welcome Grand Marshal Tom Peeples, former mayor of Hilton Head Island.

The parade begins around 3 p.m. and maintains its tradi-tional route up Pope Avenue, down Office Park Road and ending at Park Plaza.

Can’t make it? Check out our Facebook page for photos from the event as it happens.

I love a parade



lowcountry calendar

Build a Box: Eastern Bluebird Nesting Box Workshop for Kids: 9:30 a.m. March 26 at the Coastal Discovery Museum at Honey Horn. Participants will learn about cavity nesting birds and have the oppor-tunity to build and take home a bluebird nesting box that can be placed outdoors to attract birds. All materials will be provided, however each child must bring an adult to the workshop to help them con-struct its nesting box. Space is lim-ited, and reservations are required. Cost is $25 per participating child.

843-689-6767, ext. 223.

Whims, Schemes and Projects—Eliza Lucas Pinckney: 2:30 p.m. March 28 at The Coastal Discovery Museum at Honey Horn. Eliza Lucas and her family came to live in South Carolina in 1739 just before Eliza’s 17th birthday. Her father, an o� cer in the British Army, was recalled to his military duties on the island of Antigua soon after their arrival. He left Eliza in charge of not only all his properties in South Carolina, but also the experiments with plants he had planned to conduct. Her experi-ments with indigo resulted in a very pro� table industry for the colony. But indigo was not the

only endeavor of the very remark-able woman. Come and meet Eliza Lucas Pinckney and � nd out about her many “whims, schemes and projects.” Pinckney is por-trayed by Peggy Pickett, a living history interpreter. Reservations are required, and the cost is $7 per person. For an adult audience (12 and older).

www.coastaldiscovery.org or 843-689-6767, ext. 223

Indigo Tie-Dye: 10:30 a.m. March 29 at the Coastal Discovery Museum.This unique program for children will focus on indigo. Participants will learn about the historical signi� cance of indigo and indigo dye techniques as they create one-of-a-kind indigo crafts. Space is limited and reservations are required. Cost is $10 per child (ages 7-12).

843-689-6767, ext. 223.

Yostie’s Puppetry: March 31 at Arts Center of Coastal Carolina. Create your own books, stages, puppets and story props in this hands-on paper-folding puppetry class using colored paper, � le fold-ers and fun trims. Each participant will have a table top theater for story telling or toy theater. This is a great activity for school, home and church, taught by acclaimed pup-peteer Yostie Ashley.

www.artshhi.com or 843-686-3945

Alligator & Wildlife Tour: 8 a.m. - 7 p.m. all month long at Fish Island in The Sea Pines Resort. Enjoy a one-hour guided tour through the freshwater lakes of the Sea Pines Forest Preserve and an up-close view of Hilton Head Island’s indigenous plant and animal life, including the American alligator. Admission is $22 per adult and $19 per child (ages 12 and younger). Reservations are required. www.seapines.com or 843-686-5323



March 2012 101

lowcountry calendar

ongoing

Live music at The Smokehouse: Check out page 107 for the full schedule of all the rocking live acts The Smokehouse has in store this month.

The Trail of Carolina Gold: 10-11:30 a.m. Thursdays and Saturdays in March at the Sea Pines Forest Preserve. Discover the hid-den treasures of the preserve, walk-ing swamp and marsh boardwalks over the old Lawton Rice Field. Look for turtles, lizards and alliga-tors while learning about planta-tion life during the 18th century. This event is $15 per adult and $10 per child (ages 12 and younger). Reservations are required.


Prehistoric Indian Exploration: 10-11:30 a.m. Tuesdays in March at Fish Island in the Sea Pines Forest Preserve. Visit the remains of Hilton Head Island’s indigenous Indians. View the 4,000-year-old sacred Indian Shell Ring. Search for birds and animals, hidden among the trees, as you listen to stories regarding this historic area. This event is $15 per adult and $10 per child (ages 12 and younger). Reservations are required.


Discovering Reptiles: 3-4 p.m. Tuesdays in March at the H2O Nature Center in Harbour Town in the Sea Pines Resort. Enjoy a hands-on experience with the center’s resident reptiles while learning about their lifestyles and habitats from our master naturalist. $10 per person. Reservations are required.


Shore Explore: 10-11:30 a.m. on Wednesdays and Fridays in March at the South Beach Trolley Stop in the Sea Pines Resort. Stroll along the sandy shoreline of South Beach and experience the fun and beauty of our coast. Search for dolphins, starfish and sand dollars while learning about shells and other sea treasures. $15 per adult and $10 per child (ages 12 and younger). Reservations are required.


Lowcountry Plantation Exploration: 10-11 a.m. Mondays in March at Stoney-Baynard Ruins in the Sea Pines Forest Preserve. Get a truly unique experience by exploring the ruins of this 18th century plantation house. Walk the grounds of an area that has been untouched for hundreds of years and listen to stories regard-ing the history and plantation life on Hilton Head Island in The Sea




lowcountry calendar

Pines Resort. This event is $15 for adults and $10 for children (ages 12 and younger). Reservations are required.


Forest Preserve Wagon Journey: 4-5:30 p.m. Thursdays in March. Sit back, relax and experi-ence the animals and plant life of the Sea Pines Forest Preserve. Search for turtles, alligators, birds and other critters around Heritage Farm, Lake Joe, Fish Island and more. This event is $18 per adult and $12 per child (ages 12 and younger). Reservations are required.


Alligator Wine & Cheese: At sunset, daily through March at Fish Island in the Sea Pines Resort. Enjoy a sunset cruise on the fresh-

water lakes of the Sea Pines Forest Preserve and discover indigenous plants and animals while enjoying complimentary wine and cheese. This event is $45 per person and for adults only. Reservations are required.


The Sea Pines Resort Bicycle Tour: 10 a.m. -12:30 p.m. on Wednesdays in March. Embark on a leisurely tour to enjoy the beautiful scenery and charm-ing personality of The Sea Pines Resort. From horses and birds to palms and Spanish moss, we encounter unique wildlife at Lawton Stables, the Sea Pines Forest Preserve, Heritage Farm, the Stoney-Baynard Ruins and more. This event is $15 per adult and $10 per child (ages 12 and younger). Reservations are required.


Fitness and sports

Family Fishing: 10 a.m., March 22, 30 and April 4 at The Coastal Discovery Museum. Learn how to throw a cast net, cast a line and catch a crab as a family in the marshes of Jarvis Creek. Find out about many of the creatures that live in our salt marshes and the best way to catch them. Space is limited and reservations are required. Cost is $20 per person.

843-689-6767, ext. 223.

Family Freshwater Fishing: 9-10:30 a.m. March 27 and 29 at the Sea Pines Forest Preserve. Watch for turtles, alligators and birds while fishing for lar-gemouth bass, crappie, bream and catfish. Supplies provided; catch and release. $15 per adult and $10 per child (ages 12 and younger). Reservations are required.


Low Country Heart Walk: March 31 at The Promenade. Join 1,000 walkers stepping out from over 90 companies and organiza-tions with friends and family to fight against heart disease and stroke. There will be a three-mile walk with a one-mile short course. The event includes a health and wellness expo for the entire family prior to the walk.

www.thelowcountryscheart-walk.com or 843-422-4542

The 37th Annual Dr. Alligator Tournament: March 31 in Moss Creek. This event will be hosted by The Hospital Auxiliary of Hilton Head Hospital, Coastal Carolina Hospital and the Lowcountry Women’s Golf Association. Proceeds will go to the Women’s Health Awareness Program.

843-706-9790




March 2012 103

lowcountry calendar

The Island Recreation Association and Hargray are proud to present the

17th annual WingFest, where over 6,000 lbs. of chicken wings will be served.

Local restaurants will cook their best wings from 11 a.m.–6 p.m. on March 24 in a fun-fi lled, family-friendly, festive atmo-sphere. There will be many activities such as a kids’ zone, rock climbing wall and bungee jump. Custom Audio Video will provide a big-screen television to catch all the March Madness. A full day of live music begins with Big B & the Stingers kicking o� the day, then Deas Guyz are back while the Good People close out the day. New this year will be karaoke, which will happen between bands. Also, Adventure Radio will be on hand broadcast-ing all the excitement.

The professional judging for

the best wing starts at 12 p.m., with People’s Choice voting run-ning until 4 p.m.

Admission is $5 for ages 13 and older. All event proceeds go to the Hilton Head Island Recreation Association’s Scholarship Fund.

This year, WingFest becomes a weekend-long party with the Pre-WingFest Party from 5–8 p.m. March 23 at Shelter Cove Park. Chefs from the SERG Group will be cooking up several di� erent fl avors of chicken wings while Street Meet prepares food for those that are saving up for wings the next day. The OCD Band will be on stage rocking the night away and the kids’ zone will be open for the little ones.

For more information go to www.islandreccenter.org, call 843-681-7273 or email [email protected]

Flying highWingFest 17 soars into town

PHO

TO B

Y R

OB

KA

UFM

AN



lowcountry calendar

The Sea Pines Resort Golf Clinics: 9-10 a.m. and 3:30-4:30 p.m. Mondays through Fridays in March.

One-hour golf clinics at The Sea Pines Resort’s Plantation Club allow golfers to learn from the best. Suitable for golfers of all skill levels, the clinics address a dif-ferent area each day: full swing, chipping, putting, pitching and sand. This event is $25 per person and proper golf attire is required.


Van Der Meer Tennis Events:The schedule is as follows:Free lessons for all 5-6 p.m. on

March 5-9Junior Competitive Matches,

3:30-6:30 p.m. every WednesdayShipyard Tennis Resort

Teaching Professional Exhibitions, 5:30 March 7- October 31, every Monday.

There will be free tennis les-sons for kids and adults of all ages and all playing levels during Total Tennis University-certified coach-ing courses at the tennis center. These Monday and Wednesday matches are open to the public to come and watch.

www.vandermeertennis or 800-845-6138

Stan Smith Tennis Academy: 9 a.m.-12 p.m. Tuesday through Friday in March in Sea Pines. This award-winning 12-hour program was designed by U.S. Open and Wimbledon champion Stan Smith, a former Olympic tennis coach. The program includes a video analysis of your serve, technique and strategy instruc-tion, match play drills, a T-shirt and an instructional book or DVD. This program is for ages 18 and older, $321 per person, NTRP 3.0 and up.

843-363-4495 or [email protected]

“shopportunities”

J Banks Tent Sale: March 29-31, 35 Main Street. Take

advantage of the 40-80 percent off normal retail prices discount for gifts, accessories, home décor and more! This is not something you want to miss!

www.jbanksdesign.com

Radiance Girls Night Out: 5-7 p.m. March 15. See ad, page 103.

group meetings

Sunset Social: 5-7 p.m. Friday, March 9 at the Hilton Head Island Ski Club. Optional dinner is avail-able at Old Oyster Factory on Marshland Road where there will be happy hour prices. This event is for both members and non-members.

843-681-4181

Business After Hours: 5:30-7 p.m. March 15 at Station 300. Business After Hours, presented by the Hilton Head Island-Bluffton Chamber of Commerce, is a great opportunity for networking with friends and business colleagues in a casual setting. Enjoy great food, complimentary beer and wine and door prizes.

The cost to attend is $10 for chamber members and $20 for non-members.

hiltonheadchamber.org

Caregiver Support Group: 3 p.m. March 22 at Carolina House of Bluffton. Caregiving support groups of Tidewater Hospice and Carolina House of Bluffton know all about the heavy load that comes along with caring for loved ones. The Caregiver Support Group will help to carry the burden, provide com-fort, and continue a centuries-old act of kindness, love and loyalty.

843-338-1189

Chamber Young Professionals Group: 5:30-7 p.m. March 28 at Corks Neighborhood Wine Bar.The popular networking group for the 40-and-under set, presented by the Hilton Head Island-Bluffton Chamber of Commerce, is a great opportunity to meet with business colleagues in a casual setting.

hiltonheadchamber.org M



March 2012 105



diningbig tastes from a small island / sally kerr-dineen

Chili garliC wings (Pictured at right, on the left)

slightly sweet sauce with a mild bite and garlic taste. Pair these with a pinot noir

ingredients 1 28-oz. can of tomato puree 8 oz. chili garlic sauce ½ cup sugar ½ cup cornstarch

Whisk the above ingredients together in a large bowl. refrigerate until ready to use. Marinate wings at least 20 minutes before baking or grilling. This is also a great stir-fry sauce.

orange Chipotle glazed wings (Pictured at right, on the right)

The ever-popular hot and sweet combi-nation. Pair these with a chardonnay.

ingredients 1 32-oz. jar of orange marmalade 3 tablespoons chipotle puree

stir the marmalade and puree together in a medium saucepan. Heat on low until glaze simmers; stir to prevent sticking and burning. reheat gently to a brushing consistency when ready to glaze wings. Bake or grill wings, basting often with glaze.

*To make chipotle puree, process a can of chipotles in adobo sauce in the bowl of a food processor until smooth. The puree will keep in the fridge for a few weeks.

The wine beneath my wingsPairings that give you the fest of both worldsin March, as all islanders know,

the festival season takes flight with two big ones: the Wine &

Food Festival and WingFest.On March 12, more than 3,000

wine aficionados will swirl and swill close to 1,000 bottles at the 24th Wine & Food Festival. Two weeks later, another 4,000 attendees will convene and commence to chomp their way through 6,000 pounds of chicken wings at the 17th annual WingFest in Shelter Cove Community Park.

Now I know that buckets of ice-cold brewskis are the generally accept-ed libation of choice when it comes to wings—which is fine, but is it written in stone? Why not take a walk on the wine side and put a glass beside your wings? Mash it up a bit with an oaky chardonnay, a fruity sauvignon blanc or a spicy zinfandel. Now that really appeals to me.

So with that in mind, I thought I’d pair these two popular island events in my own little wing-and-wine taste test and see how it flies.

ways to Cook your wingsto bake: Preheat oven to 425°F. Cook wings for 35-40 minutes on a baking tray (do not overcrowd), turning them halfway through cooking time.

to grill: Prepare grill for medium-high heat. Cook wings for 15-20 minutes. keep a squirt bottle of water by the grill to douse any flare-ups.

to deep-fry: Heat oil to 375°F. Cook wings (in batches) for 5-8 minutes until crisp and golden. drain on paper towels.

hoisin lime wings (Pictured at right)

lime cuts through the sweetness of this traditional bean paste-based sauce. Pair these with a zinfandel.

ingredients 2 cups hoisin sauce 2 tablespoons garlic puree 1 tablespoon ginger puree ½ cup lime juice

Whisk the above ingredients together in a large bowl. Marinate wings for at least 20 minutes before baking or grilling.

MAR 12 106-107 Dining SKD.indd 106 2/24/12 12:14:42 PM

March 2012 107

how many will you need?Usually there are eight to 10 wings per pound, depending on size. Four pounds ,should give you six appetizers or four main-course servings.

hoisin lime wings (Pictured at right)

Lime cuts through the sweetness of this traditional bean paste-based sauce. Pair these with a zinfandel.

ingredients 2 cups hoisin sauce 2 tablespoons garlic puree 1 tablespoon ginger puree ½ cup lime juice

Whisk the above ingredients together in a large bowl. Marinate wings for at least 20 minutes before baking or grilling.

ClassiC hot buffalo wings with bleu Cheese dressing (Pictured below)

The tried-and-true original. Pair these with a sauvignon blanc or a Riesling.

ingredients ¼ cup butter 1 ½ tablespoons cider vinegar 1 teaspoon chipotle or cayenne pepper ½ teaspoon garlic powder ¼ teaspoon Worcestershire sauce 1 teaspoon Tabasco sauce (optional) 4-6 tablespoons hot sauce (like Texas Pete)

Heat the above ingredients together in a small saucepan until the butter melts. Transfer to a large bowl and add the piping hot cooked wings. Toss to coat. Serve with blue cheese dressing on the side.

blue Cheese dressingingredients ½ cup olive oil ½ cup sour cream 1 teaspoon minced garlic 3 tablespoons white balsamic vinegar ¾ cup crumbled blue cheese

Place the above ingredi-ents into the bowl of a food processor and blend until smooth. Dressing keeps in the refrigerator for 5-7 days.

MAR 12 106-107 Dining SKD.indd 107 2/24/12 12:14:59 PM

dining | OYSTERMEN


Harvestof the waterOysterman Richard Mitchell is the source behind the Old Oyster Factory’s famous oysters. Not bad work for a guy who doesn’t really eat seafood.

HEALTHY OYSTERS, HEALTHY WATERSAccording the South Carolina Depart-ment of Health and Environmental Control, oysters play an important part in keeping our oceans and waterways healthy. Oysters are critical because they:

Filter and clean waterControl phytoplankton bloomsRecycle nutrientsProvide essential fi sh habitatForm natural breakwaters to reduce erosion

BY SALLY MAHAN • PHOTO BY JOHN BRACKETT

MAR 12 108-109 Oyster.indd 108 2/24/12 12:12:58 PM

March 2012 109

Richard Mitchell looks exactly as you’d expect of a man who has been plying the local waters and gathering oysters for the last 59 years.

He’s somewhat weathered. He’s slow to smile, but also carries himself with an air of quiet dignity. Mostly, he’s passionate about his work. After all, he’s not only helping to preserve the culture and history of Hilton Head Island, he’s also helping to preserve the environment by gathering oysters the way his ancestors did.

He doesn’t have a large boat – it’s a 16-foot rowboat with a small outboard motor. He doesn’t have a crew – it’s pretty much him and sometimes one of his sons, Richard Jr. And he doesn’t live by other people’s rules – just the rules to respect the environment and carry on his family tradition of gathering oysters from the local waters.

Mitchell’s family has been on the island for genera-tions. It was his mother, Evalina, who taught him and his siblings – he has either 12 or 14 brothers and sis-ters, it’s hard to pin him down - to gather oysters back in the day when there was an oyster shucking plant where the Old Oyster Factory restaurant now stands.

“There’s been a lot of changes here through the years,” he said. “It was nice back then, but there were only three jobs on this island: the sawmill, the river and the farm.”

In addition to working the waters and catching local seafood, the Mitchells also farmed. “We’d grow corn, beans, peanuts, watermelon, cotton.”

Now, Mitchell rises at about 6 a.m., sometimes seven days a week during oyster season, and heads out to the small dock on Broad Creek at the Old Oyster Factory, and goes out on the waters for a full day of oystering. He sells his goods to the restaurant, some of the local seafood stores and other folks around town. When asked how many oysters he gathers on a good day, he shrugs his shoulders, saying, “Depends. Can’t put no measure on it.”

It’s important to restaurants like the Old Oyster Factory to not only serve their customers the freshest seafood, but also to promote the concept of buying local. It also means supporting sustainable seafood, which is seafood caught or gathered with consider-ation for the long-term viability of the species and the ocean’s ecological balance as a whole.

That means something to people like Mitchell, who make their living on our waterways.

And being out on the water is Mitchell’s “home away from home.”

“You see something different every day. I like to get out there and talk to the dolphins,” he said with a chuckle.

However, he also pointed out that while he’ll eat oysters, it’s not something he does very often. “I like conch and little bit of oysters, but not much.” M

By Sally Mahan

MAR 12 108-109 Oyster.indd 109 2/24/12 12:13:10 PM

BoysGirlsClub_0312.indd 110 2/24/12 10:09:17 AM

March 2012 111

Hilton HEad | North ENd

AtlAntA BreAd CompAny: Soups, salads and sandwiches. 45 Pembroke Drive. 342-2253. bld

BellA ItAlIA BIstro And pIzzA: Authentic New York-style pizza and dinners. 95 Mathews Drive in Port Royal Plaza. 689-5560. ld

CArolInA CAfé: Lowcountry cui-sine. The Westin Resort, Port Royal Plantation. 681-4000, ext. 7045. bld

ChArt house: Seafood, steaks and more. 2 Hudson Road. 342-9066. ld

CrAzy CrAB (north end): 104 William Hilton Parkway. 681-5021. www.thecrazycrab.com. ld

drAgon express: Chinese take-out. 95 Matthews Drive in Port Royal Plaza. 681-5191. ld

dye’s gullAh fIxIn’s: Authentic Gullah country cooking; catering available. Pineland Station. 681-8106. ld

fAnCy Q sushI BAr & grIll : 435 William Hilton Parkway 342-6626. ld

fIestA fresh mexICAn grIll (north end): 95 Mathews Drive. 342-8808. bld

frAnkIe Bones: Reminiscent of Chicago/New York in the 1950s and 1960s. Mondays: Double Down Mondays. Tuesdays: Ladies’ Night. Thursdays: Flip Night. Fridays: Late night happy hour. Saturdays: Flip Night. Sundays: All-night happy hour. 1301 Main Street. 682-4455. www.frankieboneshhi.com. lds

hudson’s on the doCks: 1 Hudson Road. 681-2772. www.hudson-sonthedocks.com. ld

Il CArpACCIo: Authentic northern Italian cuisine and brick-oven piz-zas. 430 William Hilton Parkway in Pineland Station. www.ilcarpaccioof-hiltonhead.com. 342-9949. ld

thE cottagEOld Town Bluffton’s landmark for mouth-watering Southern breakfast and lunch, the Cottage serves up a full menu plus baked goods and teas in a relaxing Calhoun Street setting. 843-757-0508.

featured restaurant

dining | whErE to Eat WAnt to Be lIsted?All area codes 843. Listings are fluid and heavily dependent on your help;

to submit or update e-mail [email protected]

B Breakfast l Lunch d Dinner o Open Late s Sunday Brunch

PHOTO BY ROB kAuFMAN

MAR 12 109-123 Listings.indd 111 2/24/12 12:03:50 PM


LE BISTRO MEDITERRANEAN: 430 William Hilton Parkway in Pineland Station. 681-8425. lebistromediterra-nean.com. d

MAIN STREET CAFÉ: Pub-style dishes, seafood. 1411 Main Street Village. 689-3999. hiltonheadcafe.com. lds

MANGIAMO!: Pizza, Italian fare, take-out and delivery. 2000 Main Street. 682-2444. www.hhipizza.com. ld

MI TIERRA (HILTON HEAD): 160 William Hilton Parkway in Fair� eld Square. 342-3409. ld

MICKEY’S PUB: Pub food, steaks, mussels, grilled pizzas. 435 William Hilton Parkway. 689-9952. www.mick-eyspubhhi.com. ldo

MUNCHIES: Ice creams, wraps, sand-wiches, paninis and salads. Offers a $5 after-school meal for students from 2:30-4:30 p.m. daily, and ready-made brown-bag to-go lunches. 1407 Main Street. 785-3354. ld

Old Fort Pub: Fine dining and spec-tacular views. 65 Skull Creek Drive in Hilton Head Plantation. 681-2386. www.oldfortpub.com. ds

OUTBACK STEAKHOUSE: Steaks and more. 20 Hatton Place. 681-4329. ld

PLANTATION CAFÉ AND DELI: Breakfast plates, salads, sandwiches and more. 95 Mathews Drive. 342-4472. bl

REILLEY’S GRILL AND BAR (NORTH END): Steaks, seafood, pasta and sandwiches. Happy Hour crab legs. 95 Mathews Drive. 681-4153. reilleyshilton-head.com. ldso

SKULL CREEK BOATHOUSE: Fresh seafood, raw bar and American favor-ites. Sunset views. Thursdays: Sunset reggae party. 397 Squire Pope Road. 681-3663. www.skullcreekboathouse.com. do

STARBUCKS: 430 William Hilton Parkway in Pineland Station, Hilton Head Island. 689-6823

STREET MEET: Family-friendly menu in a 1930s-era tavern; serves food until 1 a.m.; Daily Happy hour from 4-7 p.m 95 Mathews Drive in Port Royal Plaza. 842-2570. www.streetmeethhi.com. ldo

SUNSET GRILLE: Upscale dining, unforgettable views. 43 Jenkins Island Road. 689-6744. ldos

TAPAS: Small dishes served tapas-style. 95 Mathews Drive, Suite B5, Hilton Head Island. 681-8590. www.tapashiltonhead.com. d

TJ’S TAKE AND BAKE PIZZA: 35 Main Street. O� ering an expanded lunch-time menu. 681-2900, www.tjstakeand-bakepizza.com ld

TURTLES BEACH BAR & GRILL: Lowcountry fare with a Caribbean twiStreet Live nightly entertainment. 2 Grasslawn Avenue at the Westin Resort. 681-4000. ldo

Come chill out in a place designed to be like your own living room, only much, much cooler.According to owner Cheryl Klippel, Watusi is a place where moms can take their children, family and friends could gather, high school students can study, and a yogurt or co� ee could sustain a day of fun. Special events will be sched-uled. Watusi opens in mid-march, Pope Ave. Call Watusi at 686-5200 or visit www.islandwatusi.com

Now open

dining | WHERE TO EAT

ELA’S BLU WATER GRILLE785-3030


March 2012 113

Up the Creek pUb & Grill: Burgers, seafood and salads with waterfront views. 18 Simmons Road in Broad Creek Marina. 681-3625. ld

ViC’s taVern: Traditional pub food in a sports bar atmosphere. Pineland Station. 681-2228. ld

WiseGUys: Big wines, small plates, cocktails. 4:30-7 p.m.: Happy Hour. Tuesdays: Miami Nights. Wednesday: Ladies’ Night. 1513 Main Street. 842-8866. www.wiseguyshhi.com. do

yUmmy hoUse: Authentic Chinese food, buffet, free delivery. 2 Southwood Park Drive. 681-5888. www.yummyhousehiltonhead.com. ld

Hilton HEad | Mid-island

alexander’s: Steak, seafood, des-serts. 76 Queens Folly Road. 785-4999. www.alexandersrestaurant.com. ld

antonio’s: The Village at Wexford 842-5505. ld

arthUr’s: Sandwiches, salads. Arthur Hills Course, Palmetto Dunes. 785-1191. L

bali hai Family restaUrant: Pacific Rim cuisine with a Southern flair. Open 5 p.m. 7 days a week. Hilton Head Island Beach and Tennis Resort, 40 Folly Field Road, Hilton Head Island. 842-0084. d

bistro 17: French cuisine with harbor views. 17 Harbourside Lane in Shelter Cove. 785-5517. bistro17hhi.com. ld

boneFish: 890 William Hilton Parkway. 341-3772. ld

Carrabba’s italian Grill: 14 Folly Field Drive 785-5007. ld

CaFé at the marriott: Breakfast

buffet, lunch a la carte. Oceanside at Marriott Beach and Golf Resort, Palmetto Dunes. 686-8488. bl

CoCo’s on the beaCh: 663 William Hilton Parkway; also located at beach marker 94A. 842-2626. cocosonthe-beach.com. ld

FUddrUCkers: 2A Shelter Cove Lane. 686-5161. ld

CaFé street tropez: Seafood favor-ites, continental style. 841 William Hilton Parkway. 785-7425. www.cafest-tropezofhiltonhead.com. ldo

CoConUtz sportz bar: Burgers, pizza, sandwiches, seafood and steaks. Open 4 p.m.-2 a.m. Hilton Head Island

Beach and Tennis Resort, 40 Folly Field Road, Hilton Head Island. 842-0043 do

Conroy’s: Signature restaurant of author Pat Conroy features seafood, steaks and ocean views. Hilton Head Marriott Beach and Golf Resort, Palmetto Dunes. 686-8499. ds

ela’s blU Water Grille: Live Music with Dean St. Hillaire & other local favorites. 8pm – till. Thurs.-Sat. Shelter Cove, Hilton Head Island. 785-3030, www.elasgrille.com. ld

Flora’s italian CaFe: Italian and European cuisine. 841 William Hilton Parkway in South Island Square. 842-8200. www.florascafeofhiltonhead.com. d

where to eat | dining

tJ’s takE and BakE pizza681-2900

kingfisHEr 785-4442santa fE CafE785-3838



French Bakery: Authentic French pastries, breads, lunch items. 430 William Hilton Parkway in Pineland Station. 342-5420. frenchbakeryhilton-head.com. bl

Fuddruckers: 2A Shelter Cove Lane. 686-5161. ld

Giuseppi’s pizza and pasta: Pizza, sandwiches and fresh pasta dishes. 32 Shelter Cove Lane in Shelter Cove. 785-4144. giuseppispizza.com. ld

harold’s diner: Full breakfast and lunch menu. 641 William Hilton Parkway. 842-9292. bl

hh prime: Fine aged prime steaks, fresh seafood, large wine selection. Hilton Oceanfront Resort in Palmetto Dunes. 341-8058. blds

Jamaica Joe’z Beach Bar: Hilton Head Island Beach and Tennis Resort, 40 Folly Field Road. 842-0044.

kinGFisher seaFood, pasta and steakhouse: Award-winning chef creates fresh seafood, pasta and steaks with a breathtaking water view and Mediterranean décor. Early bird specials nightly from 5-7 p.m.; Happy Hour specials nightly from 5-8 p.m. Outdoor seating and private banquet space available. 18 Harbourside Lane in Shelter Cove, Hilton Head Island. 785-4442. www.kingfisherseafood.com. do

larry’s Giant suBs: Subs, NYC-style deli sandwiches, Philly cheeses-teaks. 32 Shelter Cove Lane. 785-2488. www.larryssubs.com. bld

little chris caFé: 430 William

Hilton Parkway in Pineland Station, Hilton Head Island. 785-2233. bl

little Venice: Italian specialties, seafood and pasta with water views. 2 Shelter Cove Lane in Shelter Cove. 785-3300. ld

ocean Blue: Pizza, salads, sand-wiches. Oceanfront at the Hilton Head Marriott Beach and Golf Resort in Palmetto Dunes. 686-8444. ld

old oyster Factory: 101 Marshland Road. 681-6040. www.old-oysterfactory.com. d

pazzo: Italian cafe and bakery. 807 William Hilton Parkway in Plantation Center. 842-9463. ld

ruan thai cuisine i: 81 William Hilton Parkway, Hilton Head Island. 785-8575. www.myruanthai.com. ld

san miGuel’s: Fun Mexican and Tex-Mex restaurant with waterfront views and outdoor bar. 9 Shelter Cove Lane in Shelter Cove Marina. 842-4555. www.sanmiguels.com. ld

santa Fe caFé: Southwestern cui-sine in a stylish setting. 807 William Hilton Parkway in Plantation Center. 785-3838. www.santafeofhiltonhead.com. ld

scott’s Fish market restaurant and Bar: Seafood and steaks on the water. 1 Shelter Cove Lane in Shelter Cove Marina. 785-7575. scottsfishmar-ket.com. d

sea Grass Grille: Fresh seafood. 807 William Hilton Parkway. 785-9990. www.seagrassgrille.com. ld

siGnals lounGe: 130 Shipyard Drive Crowne Plaza Resort. 842-2400.

starBucks: 32 Shelter Cove Lane, Hilton Head Island. 842-4090

street meet: Family-friendly menu in a 1930s-era tavern; serves food until 1 a.m.; outdoor seating; block parties

dining | where to eat

IL CARPACCIO 342-9949

sALty dOg CAfe671-7327

sAn mIgueLs 842-4555


March 2012 115


charlie’s 785-9277

daniel’s 341-9379

the last Saturday of every month start-ing at 6 p.m. Daily: Happy hour from 4-7 p.m, late night happy hour from 10 p.m. until close. Tuesday: L80s Night. Fridays: Fish fry. 95 Mathews Drive in Port Royal Plaza. 842-2570. www.streetmeethhi.com. ldo

Up the Creek pUb & Grill: Broad Creek Marina, 18 Simmons Road. 681-3625. ldo

Wholly CoW iCe Creams and Coffee beans: Handmade ice creams, coffees. 24 Shelter Cove Lane, Hilton Head Island. 842-2511. www.whollycowicecream.com.

Xo loUnGe: 23 Ocean Lane in the Hilton Oceanfront Resort, Palmetto Dunes. 341-8080. xohhi.com.

hilton head | south end

alfred’s: European-trained execu-tive chef Alfred Kettering combines classic American and Continental cuisine. 807 William Hilton Parkway, #1200, Hilton Head Island. 341-3117. alfredsofhiltonhead.com. D

alliGator Grille: Everything from tuna to gator, ribs to sushi. Park Plaza. 842-4888. alligatorgrilleofhiltonhead.com. D

amiGos Cafe y Cantina: Ultra-casual, funky. 70 Pope Avenue. 785-8226. amigoshhi.com. ld

anGler’s beaCh market Grill: Fresh seafood, beef, chicken; family-friendly; dine-in or carry out. 2 North Forest Beach Drive, 785-3474. ld

asian bistro: Chinese, Japanese and Thai cuisine. 51 New Orleans Road. 686-9888. ld

aqUa oCean Grille: Beach Bar open 11 a.m.- Dining room open for dinner 5-10 p.m. M-Sat. 10 North Forest Beach Drive, 341-3030. ld

aUnt Chilada’s easy street Cafe: Happy Hour 4-7 p.m. daily. 69 Pope Avenue. 785-7700. www.auntchiladashhi.com. ld

beaCh break Grill: Baja fish tacos, Cuban sandwiches, plate lunches, salads. 24 Palmetto Bay Road, Suite F. 785-2466. Ld

bess’ deliCatessen and CaterinG: Soups, salads, sandwiches, desserts, muffins, croissants. 55 New Orleans Road, Fountain Center. 785-5504. bl

biG bamboo Cafe: Casual American food in a 1940s Pacific-themed atmo-sphere. Live music nightly. Happy Hour, 4-7 p.m. 1 North Forest Beach Drive, Coligny Plaza. 686-3443. www.bigbamboocafe.com. ldo

bistro mezzalUna: Authentic Italian and Mediterranean cuisine and tapas. 5-7 p.m. daily: Happy Hour. Live music, dancing. 55 New Orleans Road 842-5011. www.bistromezzalunahhi.com. d

blaCk marlin bayside Grill and hUrriCane bar: Fresh-caught fish, seafood and hand-cut steaks. 4-7 p.m. daily: Happy Hour indoors and at the outdoor Hurricane Bar. 86 Helmsman Way in Palmetto Bay Marina. 785-4950. www.blackmarlinhhi.com. lds

bomboras Grille and Chill bar: 101 A/B Pope Avenue, Coligny Plaza. 689-2662, bomborasgrille.com ldo

bravo pizza: 1B New Orleans Road. 342-7757. ld

brellas Café: Breakfast buffet, weekend seafood buffet. 130 Shipyard Drive. 842-2400. bd

british open pUb: Authentic British food, drink, certified angus beef. 1000 William Hilton Parkway D3 in the Village at Wexford. 686-6736. brit-ishopenpub.net. Ldo

Callahan’s sports bar & Grill: Pub food in a sports-bar atmosphere. Happy Hour, 4-7 p.m. 49 New Orleans Road. 686-7665. ldo



Captain Woody’s: 86 Helmsman Way in Palmetto Bay Marina. 785-2400. www.captainwoodys.com. ldo

Casey’s sports Bar and Grille: Burgers, sandwiches. Happy Hour, 4-7 p.m. M-F. Mondays: Margarita Mondays. Tuesdays: Ladies’ Night. Thursdays: Team trivia. Fridays: Karaoke. 37 New Orleans Road. 785-2255. caseyshhi.com. ldo

CatCh 22: Seafood, steaks, raw bar. 37 New Orleans Plaza. 785-6261. www.catch22hhi.com. dCharlie’s l’etoile Verte: Small, intimate French dining. 8 New Orleans Road. 785-9277. www.charliesgreenstar.com. ld

ColiGny Bakery: Breads, muffins, cakes and pies baked daily. Coligny Plaza. 686-4900. bl

ColiGny deli & Grill: More than 80 flavors of frozen treats and sandwich-es. Coligny Plaza. 785-4440. ld

Corks neiGhBorhood Wine Bar: Happy Hour, 4-6 p.m. 11 Palmetto Bay Road, Hilton Head Island. 671-7783. corkswinecompany.com. do

CQ’s: 140A Lighthouse Lane. 671-2779. ld

Crane’s taVern and steakhouse: Steakhouse with high-end specialties. 26 New Orleans Road. 341-2333. d

Crazy CraB (harBour toWn): 149 Lighthouse Road. 363-2722. www.thecrazycrab.com. ld

deli By the BeaCh: Deli sandwiches with Boar’s Head meats. Village at Wexford. 785-7860. ld

delisheeeyo: Tart, fat-free, low-cal, pro-biotic soft serve frozen yogurt; seasonal and organic fresh

fruits; organic juice bar; whole food smoothies. 32 Palmetto Bay Road. 785-3633.

daniel’s restaurant and Bar: Mediterranean and Middle Eastern dishes, many vegetarian selections, all organic meat. 2 North Forest Beach Drive. 341-9379. bldo

drydoCk: 21 Office Park Road. 842-9775. ldo

earle of sandWiCh puB: English pub food, sandwiches. 1 North Forest Beach Drive in Coligny Plaza. 785-7767. ld

eleCtriC piano: 33 Office Park Road. 785-5399. www.electricpianohhi.com o

fat BaBy’s: Fresh pizza, subs. 120 Arrow Road. 842-4200. www.fat-babyspizza.com. ld

fiesta fresh MexiCan Grill: 51 New Orleans Road. 785-4788. ld

flaMinGo house of douGhnuts: 33 Office Park Road #A, Hilton Head Island. 686-4606

flatBread Grill and Bar: 2 North Forest Beach Drive. 341-2225, www.flatbreadgrillhhi.com. ldo

flaVors: Eclectic recipes from around the world. 12 Heritage Plaza. 785-3115. ld

frozen Moo: Coligny Plaza, 1 North Forest Beach Drive. 842-3131

frosty froG Cafe: 1 North Forest Beach. 686-3764. ldo

fusion: Blending French, Indian and American cuisine. 14 Greenwood Drive, Hilton Head, in the Gallery of Shoppes. 715-9365. ld

GruBy’s neW york deli: Deli favor-ites with an NYC touch. 890 William Hilton Parkway in the Fresh Market Shoppes. 842-9111. bl


flatbread grill341-2225

le biStrO 681-8425


March 2012 117

HARBOUR SIDE CAFE: Casual out-doors burgers, hot dogs and sand-wiches. Harbour Town, Sea Pines. 842-1444. ld

HARBOUR TOWN BAKERY AND CAFE: Freshly baked pastries, over-stu� ed sandwiches, soups. Harbour Town, Sea Pines. 363-2021. bl

HARBOUR TOWN GRILL: Harbour Town Links Clubhouse, Sea Pines. 363-8380. bld

HILTON HEAD DINER: Classic-style diner in the New York tradition; open 24/7. 6 Marina Side Drive. 686-2400. bldo

HILTON HEAD BREWING COMPANY: Classic American � avors, home-brewed favorites. 7C Greenwood Drive, Hilton Head Plaza. 785-3900. ldo

HILTON HEAD ICE CREAM: 55 New Orleans Road, #114. 852-6333, hilton-headicecreamshop.com

HINCHEY’S CHICAGO BAR AND GRILL: 2 North Forest Beach Drive. 686-5959. www.hincheyschicagoba-randgrill.com. ldo

HINOKI OF KURAMA: Authentic Japanese cui-sine, sushi. 37 New Orleans Road. 785-9800. ld

HOT DOG HARBOUR: Unit E-5, Coligny Plaza. 785-5400. ld

HUGO’S: 841 William Hilton Parkway. 785-HUGO. ld

IT’S GREEK TO ME: Authentic, casual cuisine. 11 Lagoon Road in Coligny Plaza. 842-4033. ldo

JAVA JOE’S: 101 Pope Avenue in Coligny Plaza. 686- 5282. www.javajo-eshhi.com bldo

JAZZ CORNER: Eclectic � ne dining menu, live music nightly. Village at Wexford. 842-8620. the-jazzcorner.com. do

JUMP AND PHIL’S BAR AND GRILL: Sandwiches and salads in a pub set-ting. 7 Greenwood Drive, Suite 3B. 785-9070. www.jumpandphilshhi.com. ldo

JUST PASTA: 1 North Forest Beach Drive in Coligny Plaza, Hilton Head island. 686-3900. ld

KARMA / ULTIMATE TEEN NIGHTLIFE: 5 Lagoon Road. 424-4016, karmahiltonhead.com o

KENNY B’S FRENCH QUARTER CAFE: Lowcountry and New Orleans creole cuisine. 70 Pope Avenue in Circle Center. 785-3315. blds

KURAMA JAPANESE STEAK AND SEAFOOD HOUSE: Japanese hibachi and sushi. 9 Palmetto Bay Road. 785-4955. www.kuramahhi.com. d

LA HACIENDA: 11 Palmetto Bay Road. 842-4982. ld

LAKEHOUSE RESTAURANT: Casual atmosphere, overlooking golf course. Sea Pines. 842-1441. bl

LAND’S END TAVERN: Casual family atmosphere overlooking the marina. South Beach Marina. 671-5456. www.saltydog.com. bld

LODGE BEER AND GROWLER BAR: Craft brews, wines and cocktails. Happy Hour, 5-8 p.m. daily. Tuesdays:

WHERE TO EAT | dining

MICHAEL ANTHONY’S785-6272

HOT DOG HARBOUR785-5400



Pinch the Pint Night. Wednesdays: Kick the Keg Night. Thursdays: Burgers and Beer Night. 7B Greenwood Drive, Hilton Head Plaza. 842-8966. www.hiltonheadlodge.com. do

A Lowcountry BAckyArd: Lowcountry and Charleston cuisine, including fresh-baked breakfast cakes, sandwiches, seafood, salads and soups. 32 Palmetto Bay Road at The Village Exchange. 785-9273. hhback-yaRoadcom. bld

MArket Street cAfe: American and Mediterranean cuisine.12 Coligny Plaza. 686-4976. www.marketstreecafe.com. ld

MArLey’S ISLAnd GrILLe: Seafood, steaks, lobster. 35 Office Park Road in Park Plaza. 686-5800. www.marleyshhi.com. do

MeLLow MuShrooM: Pizza, salads, subs, take-out available. 33 Office Park Road in Park Plaza. 686-2474. www.mellowmushroom.com/hiltonhead ldo

MIchAeL Anthony’S: Regional Italian fine dining with a contemporary flair. 37 New Orleans Road. 785-6272. www.michael-anthonys.com. d

Murphy’S IrISh puB: Enjoy a pint and some traditional Irish pub grub. 81 Pope Avenue, Heritage Plaza. 842-3448. www.murphyspubhhi.com. ldo

new york cIty pIzzA: Pizza, subs, calzones, dine-in, take-out, delivery. 81 Pope Avenue. 842-2227. ld

nIck’S SteAk & SeAfood: Large screen TVs and sports memora-bilia. 9 Park Lane. 686-2920. www.nickssteakandseafood.com. d

one hot MAMA’S: Slow-cooked BBQ and ribs, wings and more. Happy Hour, 4-7 p.m. daily. Late-night menu until 1 a.m, bar open until 2 a.m. Tuesdays: Totally ‘80s night with DJ Smalls. 10 p.m. Thursdays: Karaoke. Fridays and Saturdays: The Island’s Best Dance Party, with DJ Wee. 7 Greenwood Drive, Hilton Head Plaza. 682-6262. www.onehot mamas.com. ldso

pALMetto BAy SunrISe cAfé: Eggs Benedict, Bloody Marys. 86 Helmsman Way in Palmetto Bay Marina. 686-3232. palmettobaysunrise-cafe.com. bl

pAtty’S pIG & pIt: The island’s new-est barbecue featuring house-smoked brisket, ribs, chicken and more. Six chef-made sauces, half-off appetizers during happy hour 3-6 p.m. daily. Early Bird Dining 4-6 p.m. Kids Menu and patio dining available. Take-out and Catering. Serving continuously from 11 a.m. Monday - Saturday. 32 Office Park Road, Hilton Head Island (across from the new Harris Teeters in Park

Plaza). 842-5555. ld

pAuLIe’S coAL-fIred pIzzA: Award-winning pizzas. 1034 William Hilton Parkway. 785-3510. ldO

phILLy’S cAfé And deLI: Salads, sandwiches. 102 Fountain Center, New Orleans Road. 785-9966. lpIno GeLAto: Ice cream, yogurt, desserts. 1000 William Hilton Parkway in the Village at Wexford. 842-2822. pinogelato.com

pLAntAtIon cAfé And deLI (South end): Breakfast plates, sal-ads, sandwiches and more. 81 Pope Avenue in Heritage Plaza. 785-9020. bl

old oyster factory681-6040

red fish 686-3388



March 2012 119

Quarterdeck: 149 Lighthouse Road, Harbour Town, Sea Pines. 842-1999. ldo

red Fish: Cuban, Cari bbean, Latin. 8 Archer Road. 686-3388. www.red-fishofhiltonhead.com. ld

reilley’s Grill and Bar (south end): Steaks, seafood, pasta and sandwiches. Happy Hour crab legs. 7D Greenwood Drive. 842-4414. reilleyshil-tonheadcom. ldo

remy’s Bar and Grill: Fresh local seafood. Kitchen open from 11 p.m.-late. Live music nightly. Mondays: Moon Men From Mars Tuesdays: Jalapeno Brothers. Wednesdays: Treble Jay. Thursdays: Martin Lesch Trio. Fridays: CC & The Lost Boys. Saturdays: (rotates). Sundays: Big B Karaoke. 130 Arrow Road. 842-3800. www.remysbarandgrill.com. ldo

rita’s Water ice: 1 North Forest Beach Drive, Coligny Plaza Hilton Head. 686-2596, www.ritasice.com.

roBert irvine’s eat!: Cooking classes avail-able. 1000 William Hilton Parkway in the Village at Wexford. 785-4850. eathhi.com. d

saGe room: Unique open-air kitchen allows guests to chat with the chefs. 81 Pope Avenue, Heritage Plaza. 785-5352. www.thesageroom.com. d

salty doG caFe: Outdoor hangout for burgers, sandwiches and seafood. South Beach Marina Village, Sea Pines. 671-7327. www.saltydog.com. ld

sea shack: Casual, fresh and family-friendly. 6 Executive Park Drive. 785-2464. ld

sea Pines Beach cluB and surFside Grill: Casual fare, family entertainment, beachfront. North Sea Pines Drive, Sea Pines Plantation. 842-1888. seapines.com/dining. ld

siGne’s heaven Bound Bakery & caFe: Gourmet salads, sandwiches, goodies. 93 Arrow Road. 785-9118. bls

skillets caFé: Speciality dishes served in skillets; stocked salad bar. Coligny Plaza. 785-3131. skilletscafe.com. bld

smokehouse: BBQ. 34 Palmetto Bay Road. 842-4227. smokehousehhi.com. ldo

southern coney & BreakFast: Coney dogs, hamburgers, salads, breakfaStreet 70 Pope Avenue, in

Circle Center. 689-2447. bl

stack’s Pancakes oF hilton head: Pancakes, crepes, muffuletta melts, select dinner entrées. 2

Regency Parkway. 341-3347. www.stackspancakes.net. bld

starBucks (south end): 11 Palmetto Bay Road, Hilton Head Island. 341-5477

steamers: Seafood, large selection of beers. 28 Coligny Plaza. 785-2070. www.steamersseafood.com. ld

stellini: Cuisine from New York’s Little Italy. 15 Executive Park Road. 785-7006. www.stellinihhi.com. d

stu’s surFside: Subs, salads, wraps, box lunches. 1 North Forest Beach Drive, Coligny Plaza. 686-7873. ld

the studio: Fine cuisine and live music in an art gallery atmosphere. 20 Executive Park Road. 785-6000. www.studiodining.com. d

sWeet carolina cuPcakes: 1 N. Forest Beach Drive. 342-2611. www.sweetcarolinacupcakes.com

tiki hut: Beachfront location; live music, specialty frozen cocktails. 1 South Forest Beach Drive in the Holiday Inn complex. 785-5126. o

smokehouse 842-4227

tapas 681-8590




TJ’s Take and Bake Pizza: Fresh dough pizzas with premium ingredi-ents you can bake at home; call ahead for faster service. 11 Palmetto Bay Road in the Island Crossing Center. 842-8253, www.tjstakeandbakepizza.com ld

ToPside aT The QuarTerdeck: Steaks and seafood in a casual setting with sunset views over Calibogue Sound. Harbour Town, Sea Pines. 842-1999. d

TraTToria divina: Northern Italian coastal cuisine. 33 Office Park Road. 686-4442, trattoriadivina.com. d

Truffles cafe (souTh end): Ribs, steaks, seafood and American cuisine at three locations. 8 Executive Park Road. 785-3663. trufflescafe.com. ld

Truffles cafe (sea Pines): Ribs, steaks, seafood and American cuisine at three locations. 71 Lighthouse Road, Sea Pines Center. 671-6136. trufflescafe.com. ld

Wild Wing café: Happy Hour, 4-8 p.m. Tuesday: Trivia Night. Wednesday: Tacos and Ritas Night, plus karaoke. Thursday-Saturday: Live music. 72 Pope Avenue. 785-9464. www.wild-wingcafe.com. ldo

Wreck of The salTy dog: South Beach Marina Village, Sea Pines. 671-7327. www.saltydog.com. ld

bluffton

amigos cafe y canTina (BluffTon): Ultra-casual, funky. 133 Towne Drive. 815-8226. ld

aTlanTa Bread comPany: 11 Towne Drive. 815-2479. ld

BadaBings Pizza and PasTa: 68 Bluffton Road. 836-9999. ld

BluffTon BBQ: 11 State of Mind Street. 757-7427, blufftonbbq.com. ld

BluffTon family seafood house: 27 Dr. Mellichamp Drive. 757-4010. ld

BriTish oPen PuB: Authentic British food. 60 Sun City Lane. 705-4005 and 1 Sheridan Park Drive, 815-6736. Ldo

Buffalos resTauranT: 476 Mount Pelia Road inside Palmetto Bluff. 706-6500caPTain Woody’s: 17 State of Mind Street in the Calhoun Street Promenade. 757-6222. www.captain-woodys.com. ldo

choo choo BBQ XPress: Award-winning barbecue served from Bluffton’s famed red caboose. 815-7675. ldo

claude & uli’s BisTro: American and continental cuisine. 1533 Fording Island Road. 837-3336. www.claudebi-stro.com. ld

coconuTs Bar & grille: Good food and cold drinks at Bluffton’s only dance club. Open 4 p.m. “until.” 39 Persimmon Street. 757-0602. do

corks neighBorhood Wine Bar: Happy Hour, 4-6 p.m. daily. Fridays: Live bluegrass music, 8-11 p.m. 1297 May River Road. 815-5168. corkswine-company.com. do

corner Perk: 142 Burnt Church Road. 816-5674. www.cornerperk.com bl

The coTTage cafe, Bakery and Tea room: Breakfast, lunch, and afternoon tea; fruit tarts, cakes and fresh breads. Calhoun Street. 757-0508. bl

divino fine iTalian cuisine and sTeaks: Fine Italian cuisine and fresh local seafood. 1555 Fording Island Road in Moss Creek Village. 815-9000. www.divinohiltonhead.com. d

TrufflesPope: 785-3663 • Sea Pines: 671-6138 • B’ton: 815-5554

mellow mushroomHHI: 686-2474 B’ton: 706-0800



March 2012 121

Downtown Deli: Soups, sand-wiches, Italian specialties. 27 Dr. Mellichamp Drive. 815-5005. down-towndeli.net bl

Fiesta Fresh Mexican Grill: 876 Fording Island Road (Hwy. 278), Suite 1. 706-7280. ld

Giuseppi’s pizza anD pasta: Pizza, sandwiches and fresh pasta dishes. Tuesdays: Live trivia. 25 Bluffton Road. 815-9200. giuseppispizza.com. ld

honeybakeD haM: Ham baked with a special recipe, variety of side dishes. 1060 Fording Island Road. 815-7388. bld

Jalapeno’s Mexican Grill: The Bridge Center. 757-5831. ld

JiM ‘n nick’s bar-b-Q: 872 Fording Island Road. 706-9741. www.jimnnicks.com. ld

katie o’DonalD’s: Steaks, seafood and sandwiches in an Irish pub atmo-sphere. 1008 Fording Island Road (Kittie’s Crossing). 815-5555. www.katieodonalds.com. ldo

kelly’s tavern: 11B Buckingham Plantation Drive. 837-3353. bldo

kobe Japanese restaurant: Japanese cuisine, sushi bar, hibachi available at dinner. 30 Plantation Park Drive. 757-6688. ld

lonGhorn: Classic steaks inside Tanger I. 705-7001. ld

May river Grill: Fresh fish. 1263 May River Road. 757-5755. mayriver-grill.com. Closed Sundays. ld

Mellow MushrooM: Pizza, salads, subs, take-out available. 878 Fording Island Road. 706-0800. www.mellow-mushroom.com/bluffton ldo

Mi tierra: 27 Dr. Mellichamp Drive. 757-7200. ld

Mi tierrita: 214 Okatie Village Drive. 705-0925. ld

Moe’s southwest Grill: 3 Malphrus Road. 837-8722. ld

Metropolitan lounGe anD bistro: European-style martini bar and bistro. Happy Hour, 5-8 p.m. Live entertainment nightly. 1050 Fording Island Road (in the Target Center). 815-7222. www.metropolitanlounge.com. do

Montana’s Grizzly bar: Happy Hour, 4-7 p.m. daily and all day Tuesday. Nightly specials after 7 p.m. 16 Kittie’s Landing Road. 815-2327. www.montanasonline.com ldo

Mulberry street trattoria: Authentic, multi-regional Italian cuisine, NYC deli sandwiches and old-world entrees. 1476 Fording Island Road. 837-2426. lds

outback steakhouse: Steaks and more. 100 Buckwalter Place. 757-9888. ld

panDa chinese restaurant: Lunch buffet. 25 Bluffton Road. 815-6790. ld

paulie’s coal-FireD pizza: Award-winning pizzas. Berkeley Place off Buckwalter. 757-3500. ldO

pepper’s porch anD back bar: 1255 May River Road. 757-2295. www.peppersporch.com. do

pour richarD’s: Balances worldly flavors with soul and “Southern com-fort”; features Bluffton’s only wood-fire oven. 4376 Bluffton Parkway. 757-1999. www.pourrichardsbluffton.com. do

the pub at olD carolina: 91 Old Carolina Road. Food, happy hour, and three big screen HDTVs right by the Old Carolina Clubhouse. d

river house restaurant: 476 Mount Pelia Road in Palmetto Bluff. 706-6500. ld

robert irivine’s nosh!: InsideTanger II. Lunch, dinner, pastries and Starbucks coffee. 837-5765. ld

ruan thai cuisine ii: 26 Towne Drive, Belfair Town Village. 757-9479. www.myruanthai.com. ld

The CoTTage 757-0508




BLUFFTON

WHERE TO EAT | diningdining | WHERE TO EAT

SERG INTO MARCH MADNESSOne Hot Mamas – Showing all games. $2 PBR drafts during games and Happy Hour begins at 4 p.m. with daily specials.

The Lodge – Catch all the action with Happy Hour beginning daily at 4 p.m.; games shown on all 14 TVs.

Skull Creek Boathouse – Showing all the games! Featuring regional cuisine inspired by the teams play-ing that day. Daily drink specials at The Buoy Bar. Special features with Pinnacle Vodka. Celebrate Final Four weekend with Spring Lobsterfest at noon March 31

Black Marlin and The Hurricane Bar – Catch all the action! Happy Hour 4-7 p.m. and open at 12 Noon Sat.-Sun.; Specials on buckets $19 imports, $15 domestics; $3.25 margaritas, $3.75 hurricanes on the rocks, $1 off all beers.

No one should go through March Madness thirsty. That’s why Monthly is proud to share these amazing specials from the sponsors behind our Monthly’s March Madness bracket contest. Email [email protected] for details on entering. For a list of prizes, see page 16.

DRIBBLE WITH THE DOGSpecial prices all day on Salty Dog Amber and Salty Dog Lager. Plus, complimentary snacks, drink specials and a March Madness Happy Hour.

MELLOW MADNESS GAME TIME SPECIALS$5 Jager Shots$4 Guiness Drafts$3 Miller Bottles$2 PBR's

$5 Jager Shots$4 Guiness Drafts$3 Miller Bottles

TRUFFLES ABSOLUT MARCH MADNESS4 p.m. - 7 p.m. at the bar (all three locations)

Daily and during all March Madness Games

$5 Absolut cocktails

$5 Appetizers

NOTHIN’ BUT NET AT CAPTAIN WOODY’SEnjoy 10 percent off your food order with coupon on page 120 during March Madness and enjoy the games outdoors at the Bluffton location’s rooftop bar.

THE SMOKEHOUSECatch all the games and enjoy $2 icy tower drafts and don’t forget happy hour 3-6 p.m. Mon.-Sat.


March 2012 123

SAIGON CAFE: Vietnamese cuisine from soups to sandwiches. 1304 Fording Island Road. 837-1800. www.saigoncafeofhiltonhead.com. bld

SAKE HOUSE: G1017 Fording Island Road Ste 105. Great sushi and teppanyaki favorites. 706-9222. ld

SIGLER’S ROTISSERIE: Fine food in a relaxed atmo-sphere. Private dining room available.12 Sheridan Park Circle. 815-5030. d

SIPPIN’ COW CAFE: Sandwiches, soups, specials. 1230 May River Road. 757-5051. bl

SQUAT N’ GOBBLE: BBQ, burgers, Greek food. 1231 May River Road. 757-4242. bld

STOOGES CAFE: Serving breakfast all day, full lunch menu, lunch specials and dessert menu. 25 Sherington Drive. 706-6178. bl

SUBLIME PRIME: 163 Blu� ton Road, Suite F. Sizzling steaks, wine and more. 815-6900. d

THE TAVERN: 51 Riverwalk Blvd., Suite 3G. Open Mondays-Saturdays for lunch and dinner. 645-2333. www.tavernatriverwalk.com ld

UNDER THE OAKS TAVERN: 8 Pin Oak Street. Handmade pastas, tapas dishes and satays inside or outside under a big oak tree. 815-3466. do

TRUFFLES CAFE: Ribs, steaks, seafood and American cuisine at three locations. 91 Towne Drive. 815-5551. tru� escafe.com. ld

UPPER CRUST: Pizza, subs, grinders, pasta, wraps, salads. Moss Creek Village. 837-5111. ld

VINEYARD 55: Premier Wine, Cheese and Craft Beer Boutique o� ering wine and artisanal cheese tast-ings. Space available for private events. 55 Calhoun Street. d

WALNUTS CAFÉ: Regional ingredients and creative cultural � avors, with an emphasis on fresh and local. 70 Pennington Drive in Sheridan Park. 815-2877. bls

WILD WING CAFÉ (BLUFFTON): 1188 Fording Island Road. 837-9453. 837-9453. www.wildwingcafe.com. ld

DAUFUSKIE ISLAND

MARSHSIDE MAMA’S CAFE: Island specialties. 15 Haig Point Road on County Landing, Daufuskie Island. 785-4755. ld M

BLUFFTON

WHERE TO EAT | dining


124 hiltonheadmonthly.comFebruary 2012 141

the good life | Music

By Brad SwopephotoS courteSy Savannah MuSic FeStival

music

Tribute to Louis “Pops”

Armstrong is among

2012 Savannah Music

Festival highlights

A growing list of great performers have made themselves regulars at the annual Savannah

Music Festival. But Wycliffe Gordon —a celebrated jazz trombonist/vocalist/arranger/music educator—claims the most appearances, having played the festival every year for the past decade. The Waynesboro, Ga., native, who now calls New York City home, has developed such an interna-tional reputation that the Augusta City Council has proclaimed each Aug. 7 “Wycliffe Gordon Day.”

But Gordon’s contribution to this year’s Savannah Music Festival, which runs March 22 through April 7, shifts the spotlight to one of his own heroes and a founding father of modern jazz. “Hello Pops: A Celebration of Louis Armstrong” finds Gordon and his

band paying musical tribute to the trumpeter and vocalist (who died in 1971), in a show that plays five times at the Charles H. Morris Center, one of the festival’s main downtown venues. Shows, priced at $35, are scheduled for 5:30 and 7:30 p.m. on March 27 and 12:30, 5:30 and 7:30 p.m. on March 28.

The festival’s something-for-every-music-fan philosophy—embracing not just jazz but also classical, blues, rock, country, bluegrass, gospel, world music and other genres—has gener-ated full houses and positive press coverage year after year.

“Since my first festival here in 2003 we have grown our annual budget from $650,000 to $3 million, (and) ticket sales have increased tenfold,” Executive Director Rob Gibson said, “People are hungry for what we do,

MAR 12 124-125 MUSIC.indd 124 2/24/12 12:00:33 PM

March 2012 125

Music | the good life

If you goVenues for the

2012 Savannah Music Festival, March 22 through April 7, are spread across down-town and include mostly theaters and churches. The festival boasts more than 100 performances, some of them simultaneous.

Ticket prices range from $15 to $75, depending on the event and location of seat.

Tickets are on sale online at www.savan-nahmusicfestival.org or by phone at 912-525-5050.

and their support is unwavering.” Gordon himself is known to

blend genres, as seen in Jazz Times magazine’s review of a 2008 Savannah Music Festival show in which Gordon played and sometimes sang music ranging from “gospel/spirituals to blues to marches to swing,” reviewer George Kanzler wrote. “There was an infectious, almost joyous appeal to the music, as well as evidence that Gordon is now as comfortable as a lyricist as he is as a composer.”

Other highlights of this year’s festival:

• Banjo virtuoso Béla Fleck, another festival veteran, brings the original line-up of his category-defying Flecktones to town on March 22.

• The Head and the Heart and Justin Townes Earle appear together in an only-in-Savannah double bill (March 22).

• Dixieland meets bluegrass as Preservation Hall Jazz Band joins forces with the Del McCoury Band (March 23).

• Two iconic and folksy singer-songwriters—Lyle Lovett and John Hiatt—play as an acoustic duo (March 24).

• The return of “Piano Showdown” brings together master keyboardists Cedar Walton, Kenny Barron, Aaron Diehl and Kevin Bales (March 26).

• Violinist Daniel Hope, who also serves as the festival’s associate artistic director, brings his “Daniel Hope & Friends” series of chamber music con-certs back for the eighth year (March 24, 28 and 31).

• Two acclaimed New School jazzmen, saxophonist Joshua Redman and pianist Brad Mehldau play as a duo (April 6).

• A return visit by the Atlanta Symphony Orchestra this year features pianist Yefim Bronfman (April 7).

• Flamenco guitarist Paco de Lucia plays with an ensemble (April 7).


SECRET PLACES / TODD BALLANTINE www.ballantineenvironmental.com

The beach seems to go on forever on Hilton Head Island. It feels that way when you walk barefoot

on the hard-packed, � ne-gained sand. � e island’s ocean-facing shore is 12 miles in length. In some places it’s over 300 feet wide—the perfect playground for sun worshipers and habitat for marine life, from introverted loggerhead turtles to panhandling gulls. But there is one place on this beach where twice a day, there is no beach. Locals call it “the Folly.”

AN ANCIENT WATERWAYFolly Creek is an ocean inlet that

carves the beach in two. About twice a day, the high tide churns through a deep channel onshore and � lls a wide salt marsh basin between the dunes and Chaplin Community Park. Some of the Folly tidewater drains northeast through the Burke’s Beach community. But most remains in the bowl-shaped marsh. � is tidal marsh functions like a huge, soggy sponge—containing brackish (a mix of salty and fresh) water, accumulating sedi-ment and sheltering wildlife—until the tide ebbs. � en water � ows back to the ocean, adding valuable nutrients to the marine food web, from sand dollars to bo� lenose dolphins.

In times of tropical storms or nor’easters, the wetland � lls to the brim. � is “pond-full” condition is when the

folks at Palme� o Dunes open the � ood gates that connect the Folly to that com-munity’s canal system. Water is diverted out of the marsh, through the canals, through pipes under William Hilton Parkway, and into Broad Creek. � is is an engineered version of the way the Folly has � owed for millennia.

� ere are two ways to uncover how the Folly used to � ow. I like to study soil maps from the National Resources Conservation Service (formerly the U.S. Soil Conservation Service). � e maps delineate soil conditions that have been on Hilton Head Island for thousands of years. � e maps clearly show that “hydric” (water-in� uenced) soils run from the Folly inlet, through the marsh, under Chaplin Community Park, and into Broad Creek. � ese soils are blackish, gummy coastal sediments, indicating there still is a � ow of high groundwater that follows this drain-age way. It is evidence that the ancient Folly Creek probably bisected the island in days of yore.

� e second way of learning soils is messier.

THE BIG SINKIn the late 1990s, a portion of William

Hilton Parkway near Chaplin Park col-lapsed and fell into the mother of all pot-holes. It turns out that following prolonged rainfall, those ancient hydric soils became

super-saturated with rising groundwater. Soils always seek to return to their origin. In the case of the U.S. 278 Big Sink, the soils returned to muck in the subterranean channel that to this day connects the Folly to Broad Creek.

Tracing the source of these ancient waterways is like reading a Dan Brown mystery. Scratch below the surface, and clues begin to appear. Simple, everyday things like a creek cu� ing across the beach may seem inconsequential. But to ignore such places would be, well, folly.

On Labor Day of 1979, Hurricane David sideswiped Hilton Head Island. It was a Category 1 storm (sustained winds 75-94 miles per hour). Some say, “We were lucky…this storm was not so bad.” I say, ask the residents of the island’s Sunset Community. Former residents, that is. � is was a small beach co� age neighborhood nestled along Folly Creek at Singleton Beach. � e hurricane winds induced a storm surge, turning Folly Creek into an angry, roiling river. Wind and water destroyed the community. Today, if you visit the overlook on the south bank of Folly Creek and dig down a foot or two, you may uncover � oor tiles, plumbing pipe and maybe a child’s toy.

TWO FACES OF NATUREBy de� nition, a folly landscape is a

stream of water running by trees. It’s a British term: Places with a folly occur in former colonies such as South Carolina, North Carolina, Virginia, Maryland and Australia. Hilton Head Island once had two folly inlets, but the creek in Sea Pines was � lled in the late 1950s—long

Hilton Head Island’s sleeping giantFolly Creek

SEE MOREScan the QR code above with your smart phone to watch three archaeologically inept Monthly staffers attempt to fi nd the lost community beside Folly Creek.

On Labor Day of 1979 Hurricane David sideswiped Hilton Head Island... Some say, “We were lucky … this storm was not so bad.” I say, ask the residents of the island’s Sunset Community.

MAR 12 126-127 Ballantine.indd 126 2/24/12 11:42:23 AM

March 2012 127

HOW TO GET THERE

FOLLY CREEK

Head down Burke’s Beach Road and fi nd a good parking spot near the beach. Then, walk across the boardwalks and dunes to the ocean and bear south. The creek will be right in front of you. If not, wait a few hours. The tides move pretty fast.

Folly Creek

SECRET PLACES | the good life

before the Clean Water Act outlawed such actions. Because of the Town of Hilton Head Island’s beach preservation and development management near wetlands, Folly Creek is preserved as the vibrant tidewater community it has been for millennia.

At high tide, the ocean pours salt water across the beach and � lls Folly Creek. � e channel meanders and splits into two tributaries. Most of the tidal � ow spreads through a large bowl-shaped salt marsh, west of the beach. Here is a classic Lowcountry tidewater habitat. Sti� -leaved shrubs, billowing cordgrass and sharp-tipped black needlerush, scat-tered hammocks (small islands) and salt pans (bare sandy spots) slow the current and trap sediment,

forming “high marsh” adjoining Singleton Beach and Chaplin Park. A second channel meanders through the Burke’s Beach and Bradley Beach neigh-borhoods. From the bridge at Burke’s Beach, watch Atlantic blue crabs jostle for territory, � ddler crabs scurry on mud banks, and showy wading birds on the prowl.

As the tide falls, the water streams from the marsh. Slowly at � rst, then as a tidal gusher, the creek’s concentrated current pours across the beach as a roiling, churning riptide into the ocean. Now the Folly is too dangerous for swimming or wading. Stand by the Folly and witness the enduring power of the sea. M


MAR 12 126-127 Ballantine.indd 127 2/24/12 11:42:48 AM

March 2012 128

EDITOR’S NOTE / BARRY [email protected]

The tchotchkes to the kingdomEditor’s note: A more hastily-written version of the following has already appeared in our e-newsletter. If you were an e-newsletter subscriber, you’d be done reading this already, and you’d have a two-week jump-start on yourself in getting some free stu� .

Pop quiz: What do hair exten-sions, an iPhone case that features a � ip-out bo� le

opener, and top-shelf vodka all have in common?

Apart from all being things found in Lindsay Lohan’s purse, they’re also things that PR people send to us here at Monthly on a daily basis. One day I walked in, and there was a pair of sandals waiting for me. Just free sandals, in case my feet hap-pened to be that exact size and I only wanted to cover part of them.

Now, we here at Monthly love free stu� as much as the next regional tourism, news, business and lifestyle publication, but we generally have to turn this stu� down because product reviews aren’t really our bag, and we’d feel a li� le guilty taking it knowing that we’re never going to give it any ink.*

We’re more into talking about the Lowcountry and the

people within it. Let the Consumer Reports

or Travel+Leisure magazines of

the world get the samples. We’re in it for the locals.

� en it hit me.Why not get as much of this

free stuff as possible and pass it along to Monthly’s loyal readers? We could be like an ink-and-paper Robin Hood, acquiring tchotchkes from the PR folks and giving them straight to the folks who support us. All we would ask is that our readers try this stuff out, then fire us back a couple paragraphs about what they thought.

So because Monthly loves our read-ers as much as our readers love free stu� , we are o� cially declaring the for-mation of the Monthly Swag Club.

Shoot me an email at [email protected] to join. When a PR � rm sends me an email about the latest new gadget/beverage/hair extension they’d like me to have for free, I’ll notify Swag Club mem-bers. � e � rst one to respond gets the prize.

� e only catch is that if you get the product, you need to send back a brief review of the product within a week. And by brief, we mean you can either give us a 300-word treatise on the prod-uct’s strengths and weaknesses vs. other comparable products in the marketplace, or you can text us at 4 a.m. saying, “this vodka is

aaaaaaawesome!” It’s all the same. Now obviously, we can’t have one

member hogging all the goods, so once you’ve successfully snagged a prize and submi� ed a review for it, you’ll be ineligible for another piece of Monthly swag for a period of time between three months or a year, depending on how many people we get signed up for this thing. A� er that time’s up, you’re right back to winning.

So shoot us an email if you like ge� ing free stu� , and tell a friend. � e more people we have, the more reviews get wri� en and the more stu� we get sent to us. Everyone wins.

*Not at all true. I have a garage full of � ak-provided tools, duct tape and various construction-related adhesives. Total cost? My journalistic credibility.

H

ilton Head M

onthly Swag C

lub M THE GIVING GETS GOING

Already, Swag Club member Erin Clark (pictured at right) has gotten her hands on some Vaska all-natural laundry detergent, while Lynn Bennett will

soon be toasting her club membership with ultra-premium Exclusiv Vodka.

MAR 12 128 Editors note.indd 128 2/24/12 11:50:53 AM

SaltyDog_0312.indd 3 2/24/12 10:57:58 AM

Forsythe_0312.indd 4 2/24/12 10:56:37 AM

hilton head monthly march 2012

Documents