hilton london tower bridge conference & events menus...valid until 31st december 2015. return to...
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All prices are inclusive of VAT at the current rate.
Valid until 31st December 2015. Return to
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Hilton London Tower Bridge Conference & Events Menus
BREAKFAST MENUS ...................................................................................... 2
COFFEE BREAK SUPPLEMENTS ...................................................................... 3
WORKING LUNCH FINGER BUFFET MENU ..................................................... 5
WORKING LUNCH FORK BUFFET MENUS ....................................................... 8
AFTERNOON TEA MENU ............................................................................. 11
CANAPE MENU ........................................................................................... 12
BANQUET MENU SELECTOR ........................................................................ 14
BANQUETING SIGNATURE MENU ................................................................ 17
BOWL FOOD MENU .................................................................................... 19
CHILDRENS MENU ....................................................................................... 20
UNLIMITED DRINKS PACKAGES ................................................................... 21
WINE LIST ................................................................................................... 22
CASH BAR PRICE LIST .................................................................................. 23
All prices are inclusive of VAT at the current rate.
Valid until 31st December 2015. Return to
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BREAKFAST MENUS
Full English Breakfast
£19.50 per person Selection of bacon, sausages, mushrooms and
tomatoes, Hash browns, baked beans and eggs
Selection of cereals, yoghurt and fresh fruit Selection of continental meat and cheese
Selection of toast, continental breads and
pastries
Tea, coffee and fruit juices
Continental Breakfast
£14.50 per person Selection of cereals, yoghurt and fresh fruit
Selection of continental meat and cheese
Selection of toast, continental breads and
pastries
Tea, coffee and fruit juices
Bacon and Egg Rolls
£7.00 per person Tea and coffee Bacon and egg rolls
Danish Pastries
£6.00 per person Tea and coffee Danish Pastries
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COFFEE BREAK SUPPLEMENTS
Why not add a selection of freshly made treats to your coffee break? Our team of chefs uses
only fresh and seasonal ingredients to ensure our food is of the highest quality.
Classic Breakfast £10.00 Mini scrambled egg and smoked salmon rolls Mini full English breakfast Sliced fresh seasonal fruit
Healthy Break 1 £5.00 Sliced fresh seasonal fruit Banana and honey smoothies
Healthy Break 2 £6.00 Sliced fresh seasonal fruit Banana, berry and mango smoothies Crudities with Hummus dips
Healthy Break 3 £7.00 Sliced fresh seasonal fruit Banana and honey smoothies Greek yoghurt, berries and granola
Salad & Soup Break £5.00
Roast butternut squash soup Thai chicken salad Greek salad
Savoury Finger Food £8.00 Honey soy chicken wings Cod goujons with tartar sauce Mini Indian savories, mango chutney
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Afternoon Tea Break 1 £4.00 Scones with jam and clotted cream
Afternoon Tea Break 2 £8.00 Scones with jam and clotted cream Selection of cakes and pastries
High Tea Break £11.99 Scones with jam and clotted cream Smoked salmon, egg and ham sandwiches Selection of cakes and pastries
Chocolate Break 1 £5.00 Double chocolate cookies Chocolate milkshakes
Chocolate Break 2 £7.00 Chocolate brownies Double chocolate cookies Chocolate milkshakes
Petit Four Break £6.00 Lemon and blueberry friands Assorted macaroons Chocolate and caramel shortbreads
Cheese Break £9.00 Cropwell bishop Stilton, Somerset brie and Montgomery cheddar Grapes, preserved figs, oatcakes and cheese biscuits
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WORKING LUNCH FINGER BUFFET MENU Included in DDR or £28.00 per person (Minimum of 5 to 35 delegates maximum) MENU 1 (Monday) Freshly made Roast Plum Tomato soup Selection of artisan breads with croxton manor butter
Chef’s selection of freshly made sandwiches on Artisan bread Chef’s Antipasti Roasted butternut squash, baby spinach and spiced yoghurt
dressing
Twice cooked pork belly with fennel seeds and mixed bean ragout Tortellini with rich tomato fondue, spinach and parmesan cream,
Selection of fresh seasonal fruit Wild forest Berry cheese cake
MENU 2 (Tuesday) Freshly made Forest Mushroom soup Selection of artisan breads with croxton manor butter
Chef’s selection of freshly made sandwiches on Artisan bread Chef’s Antipasti Trio of Beetroot, ashed goat’s cheese, spinach and walnuts
Braised Beef medallions with honey roast root vegetables,
and citrus red cabbage
Baked Macaroni and cheese
Selection of cut seasonal fruits Dark chocolate brownies with hazelnut clotted cream
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MENU 3 (Wednesday) Freshly made spicy Butternut Squash soup Selection of artisan breads with croxton manor butter Selection of freshly made sandwiches on Artisan bread Chef’s Antipasti
Grilled broccoli salad with orange segments, sugar snaps and citrus chilli dressing
Pan fried herb chicken thighs with chorizo bean cassoulet, thyme jus
Sautéed gnocchi with sun blush tomatoes and pesto and rocket
Selection of fresh seasonal fruit Apple crumble MENU 4 (Thursday) Freshly made leek and potato soup Selection of artisan breads with croxton manor butter
Selection of freshly made sandwiches on Artisan bread
Chef’s Antipasti Fattousch salad with pomegranate molasses croutons
Roast rump of lamb with chunky ratatouille and rosemary jus Roast pumpkin, and creamed leek gratin
Selection of fresh seasonal fruit Chocolate éclairs with toffee sauce
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MENU 5 (Friday) Freshly made Carrot and Coriander soup Selection of artisan breads bread with croxton manor butter
Chef’s selection of freshly made sandwiches on Artisan bread
Chef’s Antipasti Cumin flavored Israeli cous cous salad with Mediterranean vegetables, raisins Grilled lemon chicken breast with wild mushroom, spinach and coconut sauce
Spinach and ricotta cannelloni
Selection of fresh seasonal fruit
Strawberry and clotted cream tart
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WORKING LUNCH FORK BUFFET MENUS Included in DDR or £35 per person (Minimum of 10 delegates)
MENU 1 (Monday) Honey roast ham, mortadella, salami, chorizo Cured Salmon with capers, red onion, lemon and dill crème fraiche
Selection of sliced artisan breads with croxton manor butter
Chef’s Antipasti Roast butternut squash, baby spinach, spice yoghurt dressing
Greek salad Red chard with sundried tomatoes mixed seeds and apple balsamic
Twice cooked pork belly with fennel seeds and mixed bean ragout Sustainable fish of the day with soya ginger, bokchoy with sweet chili sauce
Tortellini with rich tomato fondue, spinach and parmesan cream
Selection of cut seasonal fruits Wild forest Berry cheese cake MENU 2 (Tuesday) Honey roast ham, mortadella, salami, chorizo Smoked salmon with capers, red onion, lemon and dill crème fraiche
Selection of sliced artisan breads with croxton manor butter
Chef’s Antipasti Trio of Beetroot, ashed goat’s cheese, spinach and walnuts Caesar salad with shaved parmesan, crispy bacon
Mixed beans salad with French dressing
Braised Beef medallions with honey roast root vegetables,
and citrus red cabbage
Sustainable fish of the day with caper, shrimps beurre noisette
Baked Macaroni and cheese with soft bread crumbs
Selection of cut seasonal fruits Dark chocolate brownies with hazelnut clotted cream
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MENU 3 (Wednesday) Honey roast ham, mortadella, salami, chorizo Smoked salmon with capers, red onion, lemon and dill crème fraiche
Selection of sliced artisan breads with croxton manor butter
Chef’s Antipasti Tomato mozzarella salad with basil, balsamic reduction and olive oil Roquet salad with toasted nuts and Italian dressing Grilled broccoli salad with orange segments, sugar snaps and citrus chilli dressing
Pan fried herb chicken thighs with chorizo bean cassoulet, thyme jus
Sustainable fish of the day with sautéed new potatoes sauce vierge
Sautéed gnocchi with sun blush tomatoes and pesto and rocket
Selection of fresh seasonal fruit Apple crumble
MENU 4 (Thursday) Honey roast ham, mortadella, salami, chorizo Smoked salmon with capers, red onion, lemon and dill crème fraiche
Selection of sliced artisan breads with croxton manor butter
Chef’s Antipasti Fattousch salad with pomegranate molasses croutons
New potato salad with caramelized red onions and garlic aioli Mixed leaves salad, tomato, cucumber with aceto balsamic and olive oil
Roast rump of lamb with chunky ratatouille and rosemary jus Sustainable fish of the day with Caponata and Salsa Verde Roast pumpkin, and creamed leek gratin
Selection of fresh seasonal fruit Chocolate éclairs with toffee sauce
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MENU 5 (Friday) Freshly made Carrot and Coriander soup Selection of artisan breads bread with croxton manor butter
Chef’s selection of freshly made sandwiches on Artisan bread
Chef’s Antipasti Cumin flavored Israeli cous cous salad with Mediterranean vegetables, raisins. Grilled lemon chicken breast with wild mushroom, spinach and coconut sauce
Spinach and ricotta cannelloni
Selection of fresh seasonal fruit
Strawberry and clotted cream tart
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AFTERNOON TEA MENU
£15.00 per person (Minimum of 10 people - advance bookings only) Selection of sandwiches Smoked salmon, cucumber and crème fraiche
Roast ham, mature cheddar and mustard mayonnaise
Egg and cress
Pasties and desserts Raisin scones Selection of fresh pastries Selection of cakes
Condiments Cornish clotted cream Strawberry preserve Croxton manor butter
Tea or Coffee
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CANAPE MENU
All of our canapés are freshly made by our team of executive chefs. We use seasonal and fresh ingredients and guarantee our food is of the highest quality. COLD FOOD £2.50 per item Smoked salmon tartar on pumpernickel bread Salmon gravlax, sweet potato Blini, lime mayonnaise Smoked mackerel mousse, cucumber and horseradish cream Norwegian prawn, mango chili salsa on crostini’s (SF)
Tomato, mozzarella, pesto n rye bread Watermelon, feta and mint (V, GF, DF) Parma ham and melon (GF, DF) Bruschetta (V, DF) Duck liver pate on brioche with truffle green beans
Caramelized goats cheese with black fig and red onion jam (V, GF) Grilled haloumi with roasted red pepper and pesto (V, GF) Wild mushrooms and spinach in Vol au vents (V)
HOT FOOD £2.50 per item
Lamb kofta with mint and coriander dip (GF, DG) Chicken satay with coconut and peanut sauce (GF, DF)
Vegetable spring rolls with sweet chilli sauce (DF)
Duck spring rolls with hoi sin sauce Prawns wrapped in filo with plum sauce (DF)
Coconut prawns with green Thai curry sauce (GF)
Fish cakes, sweet chilli dressing with cucumber and chopped peanuts
(P, DF)
Onion bhaji with coriander, mint and yoghurt dressing Potato samosa with mango chutney (DF)
Tempura vegetables with wasabi soy (V)
Cod goujons with tartar sauce
Falafel with yoghurt and mint dip Butternut squash, red onion and goat’s cheese tart (V) Wild mushroom galette with baby spinach and parmesan (V)
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DESSERT £2.50 per item
Banana fritters with caramel sauce (V) Cinnamon churros with chocolate and hazelnut sauce (V) Wild forest Berry cheese cake (V) Milk, white and dark chocolate éclairs (V) Chocolate and cherry brownies (V) Mini scones with clotted cream and jam (V) Fruit brochettes with mint syrup and popping candy (GF, V) Hazelnut meringues with fresh raspberries (GF, V, N) Lemon curd tartlets (V) Chocolate cup with passion fruit bavarios (GF, V)
GF- Gluten free V- Vegetarian N- Contains nuts DF- Dairy free SF- Shell fish When choosing items from the canapé menu, you must select a minimum of 4 items per person. *Maximum number of 10 items per person
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BANQUET MENU SELECTOR Please choose 1 selection from each course for the entire group STARTERS
Buffalo mozzarella and plum tomato salad £8.00 Pesto, shallots pine nuts, bread shard and roquet
Scottish Smoked Salmon £9.00
Orange and grapefruit, cornichons, pea shoots and mustard dressing Duck liver pate £9.00 Muesli paper bread, Pea shoots, green peas, radish salad and apple puree
Beetroot Carpaccio £10.00
Trio of Beetroot, goat cheese Pannacotta, sekura cress
Shaved Parma Ham and grilled asparagus £10.00
Confit Red Onion and Haloumi Cheese
Scottish Smoked Salmon tartare £10.00
Pickled cucumber and watercress salad, petit croutons, caviar
Rillette of Blue Swimmer Crab and Apple £12.00
Dill, Citrus and Shaved Fennel Salad
Smoked chicken, Mache with mango and orange £12.00
Red chard and Dijonnaise dressing
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MAIN COURSES Stacked Aubergine parmagiana v £15.00
Herbed grilled polenta
Cauliflower and cheese macaroni v £16.00
Cauliflower Puree, herbed bread crumbs
Celeriac and wild mushroom risotto v £16.00
Celeriac cubes, wild mushrooms Parmesan Cheese
Pan-seared salmon fillet £18.00
Wild Mushroom, crushed new potato, Tomato béarnaise
Corn-fed stuffed Chicken Breast £20.00
Char-grilled Asparagus and Wild Morels and Confit button onions
Fillet of Sea bream £20.00 Caponata and salsa Verdi, Piquillo peppers Lamb Rump Thyme roast new potatoes, garlic green beans and Broad Bean £24.00
Tornado of lemon sole £24.00
Sautéed Potatoes, Tomato Béarnaise and Truffle Watercress
Pan seared Beef fillet £28.00
Smoked pancetta Savoy cabbage, potato puree, honey glazed carrots
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DESSERTS Chocolate and orange marquise £9.00
Honey comb and candid orange peel
Apple and rhubarb crumble Tart £9.00
Poached rhubarb and Pannacotta Ice-cream
Strawberry and white chocolate tart £9.00
Crème anglaise, crushed hazelnut meringue
Lemon Curd Bavarois £9.00
Raspberry coulis and shortbread tuiles
Double Chocolate fondant £9.00
Clotted cream ice-cream
Mille feuille £9.00
Toffee sauce and cream anglaise
Dark Chocolate cheesecake £9.00
Spiced strawberries and Crème Anglaise
Crème brulee £9.00
Fresh raspberries and Brandy snaps
White chocolate and mascarpone Bavarois £9.00
Wild berries compote, pistachio short bread
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BANQUETING SIGNATURE MENU
The below menus have been specially selected by our Executive Head Chef and
include the best seasonal produce, locally sourced from the finest of our purveyors. MENU 1 £45.00 per person Beetroot Carpaccio Trio of Beetroot, goat cheese Pannacotta, sekura cress Lamb Rump Thyme roast new potatoes, garlic green beans and Broad Beans Dark Chocolate cheesecake Spiced strawberries and Crème Anglaise Coffee and Petit Fours
MENU 2 £45.00 per person Duck liver pate Pea shoots, green peas, radish salad and apple puree Pan-seared salmon fillet Wild Mushroom, crushed new potato, clams Tomato béarnaise Strawberry and white chocolate tart Crème anglaise, crushed hazelnut meringue Coffee and Petit Fours
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MENU 3 £50.00 per person Buffalo mozzarella and plum tomato salad Pesto, shallots pine nuts, bread shard and roquet Pan seared Beef fillet Smoked pancetta Savoy cabbage, potato puree, honey glazed carrots
Crème brulee Fresh raspberries and Brandy snaps Coffee and Petit Fours
MENU 4 £45.00 per person Scottish Smoked Salmon tartare Pickled cucumber and watercress salad, petit croutons, caviar
Corn-fed stuffed Chicken Breast Char-grilled Asparagus and Wild Morels and Confit button onions White chocolate and mascarpone Bavarois Wild berries compote, pistachio short bread Coffee and Petit Fours
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BOWL FOOD MENU
Thai chicken salad with aromatic herbs £2.80
Tomato and mozzarella with pesto £2.80
Endive with stilton white grapes and walnuts £3.00
Glazed goats cheese with apple and beetroot salad £3.20
Smoked salmon with Norwegian shrimp £3.20
Duck salad with spring onion, cucumber and hoi sin £3.20
Vietnamese rare beef salad with cucumber £3.50
Macaroni cheese with pancetta £2.80
Salmon and smoked haddock fish pie £3.00
Butternut squash and spinach cannelloni £3.00
Cumberland sausage with mash and red onion jam £3.00
Pork belly with puy lentil fricassee £3.00
Creamed leeks with mushroom ravioli and veal jus £3.00
Chicken and asparagus pie £3.20
Salmon with creamed salsify and mushrooms £3.20
Almond battered cod with pea puree £3.20
Lamb rump with polenta and roast garlic £3.20
Mushroom risotto with shaved parmesan cheese £3.20
Baby chorizo, sautéed squid and grilled piquillo pepper £3.50
Garlic prawns with baby spinach and spring onion £3.50
Croissant bread and butter pudding with vanilla sauce £2.80
Pavlova with seasonal fruit and passion fruit £3.00
Cinnamon churros with chocolate hazelnut sauce £3.00
Raspberry roulade with lemon curd £3.00
Tiramisu £3.00
Berry trifle £3.00
Caramelized banana pancake with toffee sauce £3.00
Chocolate brownie with clotted cream and cherry compote £3.20
White chocolate Bavarois with spiced poached strawberries £3.20
Maximum of 50 people for bowl food menu to ensure quality and consistency.
Maximum of 10 varieties – recommended 8 bowls per person.
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CHILDRENS MENU
Main Course Toasted ham and cheese sandwich with French fries £6.00
Penne with shaved parmesan cheese £6.50
- Plum tomato and basil sauce
- Bolognaise sauce
- Carbonara sauce
Grilled chicken fillet burger with French fries £7.00
Fish and chips with lemon and tartar sauce £8.00
Beef burger with French fries £8.50 Dessert Mini kiwi fruit and mango Pavlova with berries and vanilla cream £5.00
Vanilla ice cream with poached strawberries £5.00
Chilled chocolate and caramel fondant £5.00
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UNLIMITED DRINKS PACKAGES
OPTION 1 3 hour package: £49.95 per person 4 hour package: £59.95 per person
House Red Wine House White Wine Stella Artois Kronenbourg 1664 Peroni Nastro Assurro Selection of Soft Drinks Selection of Juices Strathmore Still & Sparkling Mineral Water OPTION 2 3 hour package: £54.95 per person 4 hour package: £64.95 per person
House Red Wine House White Wine Stella Artois Kronenbourg 1664 Peroni Nastro Assurro Selection of Soft Drinks Selection of Juices Strathmore Still & Sparkling Mineral Water
Bacardi Rum Gordon’s Gin Smirnoff Red Vodka Bells Whiskey Captain Morgan Rum Jim Beam Bourbon Baileys
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WINE LIST
Champagne 125ml Glass Bottle
Heidsieck Monopole Silver Label Brut £13.00 £55.00
Heidsieck Monopole Rose £15.00 £65.00
Sparkling wine 125ml Glass Bottle
Codorniu Brut NV Spain £9.00 £40.00
White Wine 175ml Glass 250ml Bottle
Airen Arium £6.50 £8.50 £25.00
Spain
Cullinan View Chenin Blanc £7.00 £9.00 £28.00
South Africa
Pinot Grigio Pontebello £7.50 £10.50 £30.00
Australia
Los Romeros Sauvignon Blanc £7.50 £10.50 £30.00
Chile
Moonfish Bay Chardonnay £9.00 £12.00 £34.00
Australia
Red Wine 175ml Glass 250ml Bottle
Arium Tempranillo Garnacha £6.50 £8.50 £25.00
Spain
Altoritas Merlot £7.00 £9.00 £28.00
Chile
Moonfish Bay Shiraz £7.50 £10.50 £30.00
Australia
Montepulciano d’Abruzzo Marchesini £7.50 £10.50 £30.00
Italy Villa Maria Private Bin Pinot Noir, Marlborough, Newzealand £9.00 £12.00 £34.00
Rose 175ml Glass 250ml Bottle
Borsari Merlot Rose £6.50 £8.50 £25.00
125ml measures of wine and single measure of spirits are available upon request.
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CASH BAR PRICE LIST
Bottled Beer Peroni 330ml £5.00
Stella 330ml £5.00
Kronenbourg 275ml £4.75
Spirits Smirnoff Red Vodka 35ml £6.50
Gordon’s Gin 35ml £6.50
Bacardi Rum 35ml £6.50 Captain Morgan Rum 35ml £6.50
Johnnie Walker Red 35ml £7.00 Blend Whiskey
Jack Daniels 35ml £8.50 Bourbon Whiskey
Martell VS Cognac 35ml £7.00
Liqueurs & Shots Pimms No. 1 35ml £6.50
Sambuca 35ml £7.00
Baileys 35ml £7.00
Olmeca Tequila 35ml £7.00
Juices Orange Juice 200ml £4.00
Apple Juice 200ml £4.00
Cranberry Juice 200ml £4.00
Soft Drinks Red Bull 250ml £4.75
Coke 200ml £3.00
Diet Coke 200ml £3.00
Soda Water 200ml £3.00
Tonic Water/ Slim Line 200ml £3.00
Tonic
Lemonade 200ml £3.00
Strathmore Still Water 330ml £3.60
Strathmore Sparkling Water 330ml £3.60
Strathmore Still Water 1 L £6.00
Strathmore Sparkling Water 1 L £6.00