history in the past slovak weren't rich so they cooked simple meals from product they had at...
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Traditional Slovak meal
HistoryIn the past Slovak weren't rich so they cooked simple meals from product they had at home.Traditional Slovak meals were based on milk, flour, lentils, peas, beans, potatoes, cabbage...
They used to eat meat only once a week or at Christmas, Easter....that's why we aren't cooking meals with meat for you.
Old Slovaks were handy and they could make different kinds of meal from, for example milk. Like cheese, korbáčiky-cheese in shap of braid,
oštiepok- smoked cheese in shape of bread, bryndza -sheep cheese, cmar- butter milk, parenica- cheese
Traditional Christmas meal
Cabbage Soup Fried Fish Potato Salad Medovníky- Christmas gingerbreads
Traditional Easter Meal
Paska – Easter Cake/Bread
Syrek, hrudka-Easter Cheese
Traditional Shrovetide mealWe cook traditional Slovak meals regularly.This is how students from second class (7-8 years) cooked:scrambled eggs
„fánky“- fried pieces of yeast dough covered with sugar
Aďa, Kaja, Adam, Zuzana, Viera a žiaci 2.sBellAmos, Martin
2015