Gourmet Cakes for the Holidays

Chocolate Coffee Cake with Almond CreamDeliciously rich almond cream between four thin

layers of a surprisingly light coffee flavored choco-late cake. Covered with a smooth and creamy

Marscapone frosting, masked with toasted almond slices and garnished with shaved chocolate. The

perfect flavor combination! 9” round serves 8-12.$40.

Classic Carrot CakeQuite possibly the best carrot cake you’ll ever taste! Three thick layers of cake loaded with grated carrot,

shredded coconut, crushed pineapple, and toasted chopped pecans. Topped with a fluffy cream cheese frosting with just the right amount of sweetness, and masked with toasted pecans. 9” round serves 8-12.

$35.

Tender White* Layers with Swiss Buttercream & Chocolate Ganache.

Two thick layers of moist white cake (*chocolate layers also available) filled with rich dark chocolate

ganache. Frosted with Swiss buttercream and glazed with more chocolate ganache, garnished with butter-cream and shaved chocolate. 9” round serves 8-12.

$40.

All cakes are baked & assembled in my clean, smoke-free home. No artificial colors or flavors, and no preserva-tives. Only the highest quality ingredients! To order please e-mail or write. Please include your name, phone number, e-mail address, and the types and quantities of cakes you wish to order. PO Box 125. Morris, NY 13808. danielle@danielleboudet.com. Checks are payable to Danielle Boudet. For larger images and a list of ingredi-ents, visit: http://www.flickr.com/photos/53840472@N05/sets/72157624924528949/

Thanksgiving: order by Nov. 10. Cakes will be ready for pick-up/ delivery by Nov. 24.Christmas: order by Dec. 10. Cakes will be ready for pick-up/ delivery by Dec. 23.New Year: order by Dec. 10. Cakes will be ready for pick-up/ delivery by Dec. 30If you need a cake outside of this time line, please let me know! Pick-up/ delivery will be arranged via e-mail/ phone several days ahead of time.