home economics secondary 3 making of pastry. types of pastry 1.flat pastry 2.cathrine’s pastry...

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Home Economics Home Economics Secondary 3 Secondary 3 Making of pastry Making of pastry

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Page 1: Home Economics Secondary 3 Making of pastry. Types of pastry 1.flat pastry 2.Cathrine’s pastry 3.galette pastry 4.hot water pastry 5.short crust pastry

Home Economics Home Economics Secondary 3Secondary 3

Making of pastryMaking of pastry

Page 2: Home Economics Secondary 3 Making of pastry. Types of pastry 1.flat pastry 2.Cathrine’s pastry 3.galette pastry 4.hot water pastry 5.short crust pastry

Types of pastryTypes of pastry

1.1. flat pastryflat pastry

2.2. Cathrine’s pastryCathrine’s pastry

3.3. galette pastry galette pastry

4.4. hot water pastry hot water pastry

5.5. short crust pastry short crust pastry

6.6. stirred pastrystirred pastry

Page 3: Home Economics Secondary 3 Making of pastry. Types of pastry 1.flat pastry 2.Cathrine’s pastry 3.galette pastry 4.hot water pastry 5.short crust pastry

IngredientsIngredients1. cups half-and-half1. cups half-and-half

2. cup sugar2. cup sugar3.Pinch salt3.Pinch salt

4. large egg yolks4. large egg yolks5. tablespoons cornstarch5. tablespoons cornstarch

6. tablespoons (½ stick) cold 7.u6. tablespoons (½ stick) cold 7.unsalted butter, cut into 4 8.piecensalted butter, cut into 4 8.piece

ss 9.teaspoons vanilla extract 9.teaspoons vanilla extract

Page 4: Home Economics Secondary 3 Making of pastry. Types of pastry 1.flat pastry 2.Cathrine’s pastry 3.galette pastry 4.hot water pastry 5.short crust pastry

Steps of making pastrySteps of making pastry

1. First in the flour and salt, mix well, stirring into the side of the 1. First in the flour and salt, mix well, stirring into the side of the group.group.

2. The sugar dissolved in warm water and pour into baking 2. The sugar dissolved in warm water and pour into baking powder, wait 5 minutes, add milk, cooking oil and mix well.powder, wait 5 minutes, add milk, cooking oil and mix well.

3. To (1) plus (2) kneading into the side of the group into 3. To (1) plus (2) kneading into the side of the group into the bowl and cover with wet towel, to be fermented for the bowl and cover with wet towel, to be fermented for

about 30 minutes, and then open olive skinabout 30 minutes, and then open olive skin

4. The skin cast tomato sauce, add sausage, ham, German 4. The skin cast tomato sauce, add sausage, ham, German sausage, onion, green pepper and sprinkle with cheese sausage, onion, green pepper and sprinkle with cheese

the last wire into the oven.the last wire into the oven.

5. Bake 200 degrees, 12 minutes.5. Bake 200 degrees, 12 minutes.

Page 5: Home Economics Secondary 3 Making of pastry. Types of pastry 1.flat pastry 2.Cathrine’s pastry 3.galette pastry 4.hot water pastry 5.short crust pastry

Dishes using pastryDishes using pastry

pizza

Coconut tart

Tuna fish crisp

Page 6: Home Economics Secondary 3 Making of pastry. Types of pastry 1.flat pastry 2.Cathrine’s pastry 3.galette pastry 4.hot water pastry 5.short crust pastry

Personal details and feedbackPersonal details and feedbackCheung kit ting 3A (04)Cheung kit ting 3A (04)

On the household management hall has made maOn the household management hall has made many good taste foods, but makes food which mny good taste foods, but makes food which my most heart engraves makes pizza, because y most heart engraves makes pizza, because this time is I can complete is also I does delicthis time is I can complete is also I does delicious one time, hoped that might make many pious one time, hoped that might make many pizza next time to be good again! Although haizza next time to be good again! Although has made pizza, but I good happy, because I stus made pizza, but I good happy, because I study left equally good delicious food, except mdy left equally good delicious food, except made pizza also to learn by me had swallows taade pizza also to learn by me had swallows takes fish Soviet, swallowed takes fish Soviet skes fish Soviet, swallowed takes fish Soviet seems does probably with great difficulty, was eems does probably with great difficulty, was

actually good tests the time, but I did well.actually good tests the time, but I did well.