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Baking & Pastry Arts GOALS AND OBJECTIVES The Baking and Pastry Arts program provides students with a broad and thorough foundation in the art of pastry and baking, from bread to chocolate to ice cream, and everything in between. The program is designed to help students develop a working knowledge of what is required to be successful in the fast paced culinary industry. CERTIFICATES Baking Fundamentals Baking & Pastry Arts To earn a certificate, complete the required courses as listed with a minimum grade of “C”. At least 50% of all coursework must be completed at Cypress College. DEGREE Baking & Pastry Arts To earn an Associate’s Degree students must complete (1) all major course requirements with a “C” or better; (2) 25 units of General Education Requirements; (3) the cultural diversity and reading requirements; (4) any elective courses to complete a minimum of 60 units; and (5) have a minimum GPA of 2.0. At least 50% of all major course work must be completed at Cypress College. For information on specific university transfer requirements, please consult with your counselor, or visit the Transfer Center. For more information: www.CypressCollege.edu I (714) 484-7004 I Cypress, CA 90630 CERTIFICATE Baking Fundamentals Certificate = 15 Units Program Code: 1C12968 Required courses are listed in numeric sequence: _______HRC 101 _______HRC 120 _______HRC 136 _______HRC 236 _______HRC 246 Baking & Pastry Arts Certificate = 36 Units Program Code: 1C31172 Required courses are listed in numeric sequence: _______HRC 100 _______HRC 101 _______HRC 120 _______HRC 135 _______HRC 136 _______HRC 152 _______HRC 231 _______HRC 232 _______HRC 236 _______HRC 246 _______HRC 255 _______HRC 290 DEGREE Associate in Science Degree Baking and Pastry Art = 60 Units Program Code: 1S31170 Combine the above Baking & Pastry Arts Certificate with the general education requirements outlined in the Cypress College Catalog. Key Tips: You may opt to “double major” by applying some of these courses to other HRC Degree/Certificate Programs. Remember to apply for certificates/degrees/graduation at the beginning of your last semester. Intro to Hospitality Careers (F, S) Sanitation and Safety (F, S) Baking Fundamentals I (F, S) Baking Fundamentals II (S) Pastry Arts (F) Total Units Required Nutrition (F, S, Su) Intro to Hospitality Careers (F, S) Sanitation and Safety (F, S) Culinary Fundamentals I (F, S) Baking Fundamentals I (F, S) Hospitality Purchasing (F, S) Cost Control in Hospitality (F, S) Special Event Management (S) Baking Fundamentals II (S) Pastry Arts (F) American Regional Cuisine (F, S) Hospitality Career Capstone (F, S) Total Units Required Units 3 3 3 3 3 3 3 3 3 3 3 3 36 Units 3 3 3 3 3 15 Most HRC classes are only offered at the Anaheim Campus. NOCCCD Anaheim Campus 1830 West Romneya, Anaheim, CA 92801 Culinary Arts Kitchen, Room 175 5 91

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  • Baking & Pastry Arts

    GOALS AND OBJECTIVES

    The Baking and Pastry Arts program provides students with a broad and thorough foundation in the art of pastry and baking, from bread to chocolate to ice cream, and everything in between. The program is designed to help students develop a working knowledge of what is required to be successful in the fast paced culinary industry.

    CERTIFICATES

    Baking FundamentalsBaking & Pastry Arts To earn a certificate, complete the required courses as listed with a minimum grade of “C”. At least 50% of all coursework must be completed at Cypress College.

    DEGREE

    Baking & Pastry Arts

    To earn an Associate’s Degree students must complete (1) all major course requirements with a “C” or better; (2) 25 units of General Education Requirements; (3) the cultural diversity and reading requirements; (4) any elective courses to complete a minimum of 60 units; and (5) have a minimum GPA of 2.0. At least 50% of all major course work must be completed at Cypress College. For information on specific university transfer requirements, please consult with your counselor, or visit the Transfer Center.

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    For more information: www.CypressCollege.edu I (714) 484-7004 I Cypress, CA 90630

    CERTIFICATEBaking Fundamentals Certificate = 15 UnitsProgram Code: 1C12968Required courses are listed in numeric sequence:_______HRC 101 _______HRC 120_______HRC 136 _______HRC 236_______HRC 246

    Baking & Pastry Arts Certificate = 36 UnitsProgram Code: 1C31172Required courses are listed in numeric sequence:_______HRC 100 _______HRC 101 _______HRC 120_______HRC 135 _______HRC 136 _______HRC 152_______HRC 231 _______HRC 232 _______HRC 236 _______HRC 246 _______HRC 255 _______HRC 290

    DEGREEAssociate in Science Degree Baking and Pastry Art = 60 UnitsProgram Code: 1S31170

    Combine the above Baking & Pastry Arts Certificate with the general education requirements outlined in the Cypress College Catalog.

    Key Tips: You may opt to “double major” by applying some of these courses to other HRC Degree/Certificate Programs. Remember to apply for certificates/degrees/graduation at the beginning of your last semester.

    Intro to Hospitality Careers (F, S)Sanitation and Safety (F, S)Baking Fundamentals I (F, S)Baking Fundamentals II (S)Pastry Arts (F)Total Units Required

    Nutrition (F, S, Su)Intro to Hospitality Careers (F, S)Sanitation and Safety (F, S)Culinary Fundamentals I (F, S)Baking Fundamentals I (F, S)Hospitality Purchasing (F, S)Cost Control in Hospitality (F, S)Special Event Management (S)Baking Fundamentals II (S)Pastry Arts (F)American Regional Cuisine (F, S)Hospitality Career Capstone (F, S)Total Units Required

    Units33333333333336

    Units3333315

    Most HRC classes are only offered at the Anaheim Campus.NOCCCD Anaheim Campus1830 West Romneya, Anaheim, CA 92801Culinary Arts Kitchen, Room 175

    5

    91

  • Baking & Pastry Arts

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    For more information: www.CypressCollege.edu I (714) 484-7004 I Cypress, CA 90630

    Student Educational Planner

    Baking & Pastry Arts Certificates & DegreeBaking Fundamentals Baking & Pastry Arts A.S. Degree

    CourseHRC 101HRC 120HRC 136 HRC 135

    B2

    Total

    UCCSUC/D CGE Units33333

    15

    Units33334

    16

    ►Fall 20____ ►Spring 20____ ►Summer 20____

    Please note: This student education plan (SEP) is offered as a suggestion only. Students may modify it by taking more or fewer classes as needed. Students wishing to exceed 18 units per semester will need to meet with a counselor. Students wishing to complete an AS Degree and/or transfer should meet with a counselor to modify their course plan to include general education courses.

    CourseHRC 236HRC 152HRC 231HRC 232

    A1

    Units3

    3

    Course E

    Total

    CourseHRC 246HRC 255HRC 290

    Total

    Units333

    9

    Units4333

    13

    ►Fall 20____ ►Spring 20____ ►Summer 20____Course

    A2B1C1D

    Total

    UnitsCourse

    Total

    CourseC2D

    Total

    Units3333

    12

    Units►Fall 20____ ►Spring 20____ ►Summer 20____

    Course

    Total

    UnitsCourse

    Total

    Written Comm(ENGL 100)

    Analytical Thkg (ENGL 103)

    Natural Science

    MATH 44 orMATH 115

    HRC 100

    Arts

    Humanities

    Social Science

    Social Science

    Cultural Diversity

    Reading Proficiency

    UCCSUC/D CGEUCCSUC/D CGEUCCSUC/D CGE

    UCCSUC/D CGEUCCSUC/D CGE

    UCCSUC/D CGE UCCSUC/D CGE

    UCCSUC/D CGE

    *C/D: Certificate/Degree course requirements CGE: Cypress College Native General Education Requirements for Associate Degree UC: University of California & California State University (Transferable) CSU: California State University General Education Breadth Requirements : Can be met with General Education. See counselor or catalog for details. For more information, go to Transfer Center at: www.cypresscollege.edu/services/transfer-center/

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