baking & pastry arts by division/career and tech ed... · baking & pastry arts ... bakery...

Erie 1 BOCES • Career and Technical Education • www.e1b.org/cte Baking & Pastry Arts PROGRAM SUMMARY • Baking and Pastry Arts offers students an opportunity to understand what goes into creating beautiful finished pastries, breads and cakes. • Students will not only produce baked goods in both large and small quantities, but understand the science behind them. • Create beautiful show pieces, plated desserts, chocolates and individual pastries in extensive hands-on classes. • If you dream of opening your own bakery or stylish café, creating and styling spectacular cakes or preparing desserts for elegant events, a career in pastry arts is for you! • This program is certified by the American Culinary Federation (ACF). COLLEGE CREDIT CONNECTIONS • Erie Community College • Niagara County Community College SPECIAL NOTES • Graduates of this program can earn a Junior Culinarian certificate through the American Culinary Federation (ACF). Career Paths Professional Careers Bake Shop Manager Event Planner Food Writer Hospitality Management Executive Pastry Chef Technical Careers Specialty Cake Designer Pastry Chef Artisan Bread Baker Commercial Baker Retail Bakery Owner Food Stylist Chocolatier Entry Level Careers Bakery Assistant Pastry Cook Cake Decorator Retail Baker Bread Baker 2 Year Program Harkness, Kenton Program Eligibility Technical Endorsement CDOS Credential or Pathway (After 2 Years) 3.75 Credits per Year

Upload: vudien

Post on 23-Mar-2018

227 views

Category:

Documents

2 download

Report

Download

Embed Size (px):

TRANSCRIPT

Erie 1 BOCES • Career and Technical Education • www.e1b.org/cte

Baking & Pastry Arts

PrOgrAm SummAry

• BakingandPastryArtsoffersstudentsanopportunitytounderstandwhatgoesintocreatingbeautifulfinishedpastries,breadsandcakes.

• Studentswillnotonlyproducebakedgoodsinbothlargeandsmallquantities,butunderstandthesciencebehindthem.

• Createbeautifulshowpieces,plateddesserts,chocolatesandindividualpastriesinextensivehands-onclasses.

• Ifyoudreamofopeningyourownbakeryorstylishcafé,creatingandstylingspectacularcakesorpreparingdessertsforelegantevents,acareerinpastryartsisforyou!

• ThisprogramiscertifiedbytheAmericanCulinaryFederation(ACF).

COllEgE CrEdiT COnnECTiOnS

• ErieCommunityCollege• NiagaraCountyCommunityCollegeSPECiAl nOTES

• GraduatesofthisprogramcanearnaJuniorCulinariancertificatethroughtheAmericanCulinaryFederation(ACF).

Career PathsProfessional CareersBakeShopManager

EventPlannerFoodWriter

HospitalityManagementExecutivePastryChef

Technical CareersSpecialtyCakeDesigner

PastryChefArtisanBreadBakerCommercialBaker

RetailBakeryOwnerFoodStylistChocolatier

Entry level CareersBakeryAssistant

PastryCookCakeDecorator

RetailBakerBreadBaker

2 Year Program Harkness, Kenton

Program Eligibility

TechnicalEndorsementCDOSCredentialorPathway

(After2Years)3.75CreditsperYear

Career & Technical Education • www.e1b.org/cte

Baking & Pastry Arts

BAking And PASTry ArTS i

• Cookies• QuickBreads• CreamPuffPasteProducts• IntroductiontoPiesandTarts• HolidayBaking• GingerbreadProject• YeastDough• IntroductiontoChocolate• BreakfastPastries• CakesandIcings• Bistro-StyleCooking• ProfessionalPortfolio• RetailBakeShop

BAking And PASTry ArTS ii

• AdvancedCookies• CupcakeWars• AdvancedPiesandTarts• PateChoux• ServSafeCertification• GingerbreadCompetition• Internship• AdvancedCakesandFrostings• SugarandConfectioneryTechniques• LaminatedDough• ArtisanBreads• FrozenDesserts• PlatedDesserts

inSTruCTOrS

PASTry CHEF TinA FAgOinstructor, Harkness Career Center

ChefFago,graduateoftheCulinaryInstituteofAmerica,receivedadegreeinCulinaryArts.Shehasexperienceworkinginbothrestaurantsandbakeriesandhasparticipatedandplacedinseveralgingerbreadcompetitions.

PASTry CHEF mEg SCHAllErinstructor, kenton Career Center

ChefSchaller,graduateoftheCulinaryInstituteofAmerica,hasadegreeinBakingandPastryManagement.Sherecentlywroteandpublished,“BecomeaCandyMakeratHome”,abookaimedatteachinghomecandymakershowtocreateprofessionallookingtreats.

Pastry & Baking Volume 2 Issue 5 2008

Pastry & Baking Volume 3 Issue 2 2008

Baking and Pastry Specialization

Spotlight on Baking & Pastry

PASTRY Baking trays, baking supports and working mats · PASTRY Baking trays, baking supports and working mats These aluminium non-stick baking trays are designed for oven-cooking

Arts Baking & Pastry · 2019. 5. 1. · Baking & Pastry Arts 44 MURRAY STREET WOODBROOK/TRINIDAD/W.I T / + 868 628 5928 E / [email protected] W / UNIT ONE YEAST BAKING Wheat

Pastry Baking 3-6 AP

Baker confectioner pastry maker

Baking and Pastry Recipes.pdf

Hire Entry Level Talent - Pastry, Baking, Cake & Confections

Retail Commercial Baking NOCTI-ACF Retail Comm Baking Blueprint .pdf12.0501-Baking and Pastry Arts/Baker/Pastry/Chef 51-3011.00 - Bakers and Tourism Career Cluster 9 - Hospitality

Royal baker pastry cook