home kitchen feast - brindisa kitchens · a discretionary gratuity of 12.5% will be added to your...
TRANSCRIPT
H O M E K I T C H E N F E A S TAT B R I N D I S A B AT T E R S E A
“ I t was at a supper in 1988 that Br ind i sa was born . Back in London , a f ter l i v ing and work ing in Spa in , and now obsessed
wi th the food and cu l ture I wou ld host impromptu Span ish d inner par ty for f r iends and fami l y.
My k i tchen tab le was covered in Span ish cook ing pots , Span ish d i shes and farmhouse cheeses and we wou ld ra i se
our g lasses to make a toast (a Br ind i s ) shout ing : “Br indemos por es ta mesa” , “Lets toast our tab le” . Th i s i s how our name
‘Br ind i sa ’ came about , and over the las t 30 year s we have been ce lebrat ing the t rue food and hosp i ta l i t y o f Spa in .
Th i s menu i s jus t that . A ce lebrat ion . Today you ’ l l tas te some of the impeccab le ar t i san products , t reasured rec ipes and t rad i t ion -a l Span ish feast ing d i shes that we have fa l len in love w i th over
the year s .
So , take at seat at our tab le ad jacent to our home k i tchen , watch your Chef cook and jo in in w i th the cook ing , eat , dr ink and be content . As that ’s what t rue Span ish hosp i ta l i t y i s a l l
about .
Br indemos , ¡Sa lud!”
Monika L inton, Founder & Owner
Menus star t from £85 per person.Al l bookings inc lude a pr ivate chef .
Al l menus can be made bespoke when h ir ing the space . Al lerg ies & d ietar y requirements can be catered for.
EL BANQUETEIncludes a pr ivate chef to accompany and expla in the feast .
APERITIVOCava, sherr y or vermut with Gordal o l ives & Marcona a lmonds
BON BON SORPRESA*A surpr ise se lect ion of bon bons burst ing with our favour i te
Spanish f lavours
TAPAS y PICOTEO*A table laden with “pan de coca” bread with tomato , se lect ion
of charcuter ie , Spanish nougat treats & cof fee , preser ved f i sh , Spanish tor t i l l a & seasonal croquettes
PLATOS GRANDESCARNE: a whole ‘ ibér ico de bel lota ’ presa pork steak with
conf i t gar l ic potatoes & roasted her i tage roots
-or-
PAELLA: ar t ichoke and wi ld mushroom pael la with grated fresh truf f le
-or-
MARISCO: lobster r ice with a lmond picada
Al l ser ved with chargr i l led seasonal vegetables & house breads .
POSTRES y QUESO*Bauma Goats ’ curd cheesecake with forest fru i t sa lad
White chocolate mousse , Reus hazelnuts & chocolate sauce
-or-
Seasonal cheeseboard, preser ves , fru i t & p ick les
A discret ionar y gratu i ty of 12.5% wi l l be added to your b i l l . Al l pr ices inc lude VAT at 20%.
Battersea Power Stat ion,25 Circus Road West
SW11 8NN
battersea@tapasbr indisa .com@brindisaspanishfoods
0208 016 8888