Homemade Ice Cream

Coffee Can Method

Materials:

• ½ cup of whole milk• 1 tablespoon of sugar• ¼ teaspoon of vanilla extract or chocolate

syrup• Ice! Ice! Ice!• Rock salt • 1 small coffee can and one large coffee can

Step One

• Mix milk, sugar, vanilla and place in small coffee can

• Place smaller can inside of larger coffee can

• Place two (2) quarts of ice in larger can with rock salt

• Seal the coffee can tightly

Step Two

Step Three

• Shake the large coffee can vigorously for at least ten (10) minutes

Enjoy!