Design a PowerPoint presentation to present to families about the importance of a healthy diet. You could include all or some of the following;

• Why we need to follow a healthy diet• Tips on how to follow a healthy diet• Startling facts to encourage families to follow a healthy

diet• What can go wrong if we do not follow a healthy diet• A quiz or multiple choice questions • Any other ideas of your own!!

Homework - Design a mood board displaying causes of each type of contamination.

Design a PowerPoint presentation to present to families about the importance of a healthy diet. You could include all or some of the following;

• Why we need to follow a healthy diet• Tips on how to follow a healthy diet• Startling facts to encourage families to follow a

healthy diet• Ideas for breakfast/lunch/dinner/snacks• What can go wrong if we do not follow a healthy

diet• A quiz or multiple choice questions • Any other ideas of your own!!

Homework - Design a PowerPoint presentation/ leaflet/ poster about the 4c’s.

State the:• Importance of them• Mention key temperatures

Your leaflet should be……• Informative • Interesting• Colourful

low a healthy diet• Tips on how to follow a healthy diet• Startling facts to encourage families to follow a healthy

diet• What can go wrong if we do not follow a healthy diet• A quiz or multiple choice questions • Any other ideas of your own!!

Homework – Revision for test. Make some revision notes on the topics you have learnt so far.

Homework:

(i) Find a newspaper story linked to food hygiene and safety violation.

(ii) pretend to be an EHO, write a report about your visit to the premises, what you found and the actions you are taking

Homework – Food Hygiene and Safety 1. What temperature should frozen food be kept at?

-18°C or lower

-15°C or lower

-20°C or lower

0°C

2. What kind of soap should be provided for hand washing?

Unscented

Bactericidal

Antiseptic

Lotionised

3. If you are suffering from a complaint, which one of the following need NOT be reported to your manager before starting work?

Headache

Eye infection

Diarrhoea

Vomiting

4. Which one of the following is acceptable for a food handler to wear?

Engagement ring

Copper bracelet

Plain wedding band

Any ring worn as a symbol of religion or faith

5. A clean waterproof dressing is required to cover a cut so that:

It can be seen by the Manager or Team Leader

It prevents water and food getting into the cut

It stops the bleeding and helps the cut heal

It prevents blood and bacteria contaminating food

6. Which of the following is NOT a common source of microorganisms?

ShellfishUncooked rice

Shitake mushroomsPoultry

7. Which of the following is NOT a practical method to control microbiological hazards?

Heat food until piping hotCover cuts and soresStore at 5°C or lower

Wear a hair net

8. At what temperature do Pathogens best thrive?

37°C75°C50°C

100°C

9. To what core temperature should meat and poultry dishes be cooked?

90°C60°C75°C55°C

10. Environmental Health Practitioners enforce food hygiene regulations. Which one of the following powers do they not have.

The power of arrestThe power to close premises

The power to enter premises at any reasonable time without an

appointment.The power to seize and detain

foods

Homework- Draw a fridge and freezer and fill it with food products in the right places. Annotate it to explain why those products have to be stored there and what could happen is storage is wrong

• Carbohydrates provide the body with

• Carbohydrates contain ….. percent of the total energy intake, with no more than….. percent from sugars.

• What happens if too much carbohydrate is eaten?

• What are the 3 main groups of carbohydrates?

• Intrinsic sugars are sometimes called

Examples of intrinsic sugars include

Extrinsic sugars are sometimes called

Examples of extrinsic sugars include:

What is the difference between intrinsic and extrinsic sugars?

Starches are sometimes referred to as

What is dietary fibre?

Why is it important in our diets?

Design a PowerPoint presentation to present to families about the importance of a healthy diet. You could include all or some of the following;

• Why we need to follow a healthy diet• Tips on how to follow a healthy diet• Startling facts to encourage families to follow a healthy

diet• What can go wrong if we do not follow a healthy diet• A quiz or multiple choice questions • Any other ideas of your own!!

Create 2 annotated mood boards – one for each of the marco-nutrients showing the knowledge you have gained

Design a PowerPoint presentation to present to families about the importance of a healthy diet. You could include all or some of the following;

• Why we need to follow a healthy diet• Tips on how to follow a healthy diet• Startling facts to encourage families to follow a healthy

diet• What can go wrong if we do not follow a healthy diet• A quiz or multiple choice questions • Any other ideas of your own!!

Create an annotated mood board for the last macro-nutrient, showing the knowledge you have gained

low a healthy diet• Tips on how to follow a healthy diet• Startling facts to encourage families to follow a healthy

diet• What can go wrong if we do not follow a healthy diet• A quiz or multiple choice questions • Any other ideas of your own!!

Homework – Revision for test. Make some revision notes on the topics you have learnt so far.