8/8/2019 Hot Fudge Sauce Caramel Rum Saucedocx

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Rook No. 17 www.rookno17.com January 2, 2011

Hot Fudge SauceMakes 4 half-pint jars

2 cans (14 oz. each) Sweetened Condensed Milk

1 stick (1/2 cups) butter10 oz. good quality semi-sweet chocolate chips

1/3 cup heavy cream

1 teaspoon vanilla

1 teaspoon espresso powder

Pinch of salt

In a medium saucepan, combine condensed milk, butter, chocolate chips and cream. Bring to a

simmer over low heat, stirring constantly with a wooden spoon, until chocolate sauce is smooth.

Remove from heat and stir in vanilla, espresso powder, and salt.

Spoon in to canning jars. Cool to room temperature. Lid and refrigerate.

Divine Caramel Rum SauceMakes 4 half-pint jars

1 ½ cups light brown sugar

1 ½ cups granulated sugar

1 cup light corn syrup

2/3 cup butter

1 1/3 cups heavy cream

Pinch of salt

1 teaspoon vanilla extract

2 Tablespoons dark or spiced rum

In a medium saucepan combine sugars, corn syrup, butter, cream and salt.

Cook over medium heat, stirring occasionally, until temperature reaches 235 F (soft ball stage) on a

candy thermometer.

Remove from heat and stir in vanilla and rum.

Spoon in to canning jars. Cool to room temperature. Lid and refrigerate.