hotel mountain heritage summer media release · 2020. 10. 27. · ~ 3 course gourmet menu ~ adults:...

Your festive Celebrations

Enjoy a free room upgrade from aHeritage Standard room to either aMountain View room or a Heritage

Spa & Fireplace room when you bookdirect with the hotel and quote the

code*: SUMMERWELCOME2021

New Years Eve Dinner

~ 4 course gourmet menu ~Adults: $149 pp

Children: $75 pp (3-12 years)

Christmas Day Lunch Christmas Day Dinner

~ 2 course menu: $75 pp ~~ 3 course menu: $89 pp ~

For full menus and options, please see our website.

New Years Eve Dinner





Christmas Day Lunch Christmas Day Dinner



For full menus and options, see attached information.

The Blue Mountains is known for having cooler, less humidsummer days and the Hotel Mountain Heritage is ready to

welcome you. Just a few minutes' stroll from Katoomba town centre, you'll be

close to everything yet feel worlds away in a secludedparadise. Known for its unique character, friendly staff andincredible panoramic views over World Heritage wilderness

and rugged sandstone escarpments, Hotel Mountain Heritagealso offers plenty of terrace space to enjoy a cool drink and a

guest swimming pool to make your summer holiday complete. One of the first properties in the area to implement CovidSafepolicies, you can relax knowing the property has your safetyas a top priority with plenty of room for social distancing and

strict cleaning routines.

Your ideal summer

Getaway

Apex & Lovel Street, Katoomba, NSWwww.mountainheritage.com.au

02 4782 [email protected]

*Terms and conditions apply. Offer valid through from 3rd to 31st January 2021 and is subject to room availability at time of booking. Not available on public holidays & Saturdays. Minimum 2 night stay. Guests must book directly & quote the code at the time of booking.

Christmas DayLunch

Seafood tasting plate with Tasmaniansalmon confit, tobiko, Australian king prawn,Kensington Mango Triabunna Bay scallop

and avocado relish.

Course 4Traditional plum pudding

Brandy anglaise, fine vanilla ice cream andchoc curl

+Freshly brewed tea and coffee

Course 1Butternut pumpkin soup

Parmesan twist

Course 2

You're invited to join us for a delicious

4 course gourmet menu on Christmas Day with live music from our

resident pianist, Alan Johnson.Serving between 12:30pm - 3pm.



ADULTS $149 pp* | CHILDREN (4-11) $75pp*Early bird rate if booked and paid for before November 30th 2020

Menu items may change, subject to availability. The number of courses will not alter.

Bookingsessential

Medley of slow cooked turkey breast,pistachio crusted lamb cutlet, succulent

highland pork, honey, maple caramelised sage baked vegetables and buttered

broccolini.

Course 3

Bookings essential

Christmas DayDinner

To startBread roll and butter

Butternut pumpkin soupParmesan twist

DessertTraditional plum pudding

Brandy anglaise, fine vanilla ice cream and choc curl+

Freshly brewed tea and coffee

MainsMedley of slow cooked turkey breast, pistachio crusted lamb cutlet, succulent highland pork,

honey, maple caramelised sage baked vegetables and buttered broccolini



You're invited to join us for a delicious

3 course gourmet menu Serving between 6:30pm - 9pm.

ADULTS $119 pp* | CHILDREN (4-11) $59pp*Early bird rate if booked and paid for before November 30th 2020

Menu items may change, subject to availability. The number of courses will not alter.

New Years Eve3 course Menu

EntreeVeal, Mushroom & Saffron Ravioli

Pesto Cream, Shredded Pecorino, Tomato Fondue

J.V.R. salad (v) (g)Cashew, Rocket pesto, Mesclun, Kalamata Olive, Avocado

Bulgarian feta, Semi-dried Tomato, Sweet potato crisp

Pan Seared Scallops Snow White Cauliflower Florets, Avocado, Melon salsa

Balsamic glaze

MainCaramelised Slow Roasted Pork Forequarter (g)

Dijon, Maple, Honey Glaze, Oven Baked VegetablesParmentier, Sauté Apple & Spinach

Crispy Skin Tasmanian Salmon Fillet (g) Pepperonata & Char grilled Zucchini, Hand Cut Potato

Citrus & Dill Beurre Blanc

Pan Roasted Beef Eye Fillet (g) Forest Mushroom, Cognac Marinated Fig Sauce,

Tasmanian Potato, Broccolini

DessertMini Pavlova (g)

Mixed Berry Compote, Passion Fruit Pulp, Fresh Cream

Flourless Chocolate & Hazelnut Torte (g) Chocolate Ganache, Chocolate curl

Sticky Date Pudding Toffee sauce, Vanilla Ice cream, Brandy Snap

First sitting at 6pm.ADULTS: $89*pp | CHILDREN (4-11) $55*pp

*Early bird rate if booked and paid for before November 30th 2020Menu items may change, subject to availability. The number of courseswill not alter.

Book Now

Complimentary antipasto of marinated olive, premiumprosciutto and sour dough on the table

Live entertainment with our resident pianist Alan Johnson.



hotel mountain heritage summer media release · 2020. 10. 27. · ~ 3 course gourmet menu ~ adults:...

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