gift vouchers christmas party menu - cambscuisine€¦ · christmas party menu. christmas opening...

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The Watermill Newnham Road Cambridge CB3 9EY T: 01223 367507 E: [email protected] CAMBSCUISINE GIFT VOUCHERS www.cambscuisine.com/shop The Cock | Hemingford Grey |01480 463609 The Tickell Arms |Whittlesford | 01223 833025 The Crown & Punchbowl | Horningsea | 01223 860643 Cambridge Chop House | 01223 359506 St John’s Chop House | 01223 353110 SmokeWorks | www.smokeworks.co.uk MillWorks | www.themillworks.co.uk | 01223 367507 The Cambridge Dining Company| 01223 360750 For more information on our restaurants & catering please visit: www.cambscuisine.com CHRISTMAS PARTY MENU

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Page 1: GIFT VOUCHERS CHRISTMAS PARTY MENU - Cambscuisine€¦ · CHRISTMAS PARTY MENU. christmas opening times Christmas Eve: 10am - 6pm Christmas Day & Boxing Day: Closed 27th-31st: 10am

The WatermillNewnham Road

Cambridge CB3 9EYT: 01223 367507

E: [email protected]

CAMBSCUISINE GIFT VOUCHERSwww.cambscuisine.com/shop

The Cock | Hemingford Grey |01480 463609The Tickell Arms |Whittlesford | 01223 833025

The Crown & Punchbowl | Horningsea | 01223 860643Cambridge Chop House | 01223 359506St John’s Chop House | 01223 353110SmokeWorks | www.smokeworks.co.uk

MillWorks | www.themillworks.co.uk | 01223 367507 The Cambridge Dining Company| 01223 360750

For more information on our restaurants & catering please visit:

www.cambscuisine.com

CHRISTMAS PARTY MENU

Page 2: GIFT VOUCHERS CHRISTMAS PARTY MENU - Cambscuisine€¦ · CHRISTMAS PARTY MENU. christmas opening times Christmas Eve: 10am - 6pm Christmas Day & Boxing Day: Closed 27th-31st: 10am

christmas opening timesChristmas Eve: 10am - 6pm

Christmas Day & Boxing Day: Closed27th-31st: 10am - 9.30pm

New Year’s Day Brunch/Lunch: 10am - 3pm8th January: 10am - 3pm

Christmas Party menu 20162 courses £23 | 3 courses £28

Spiced Pumpkin Soup (v)Crème Fraîche & Pumpkin Seeds

Chicken Liver Peanut Butter (n) Quince & Cranberry Jelly, Toast

Beef Rib CroquettePiquillo Pepper & Onion Marmalade, Pepper Purée

Hot Smoked SalmonCeleriac Rémoulade, Fennel & Radish Salad, Salmon Caviar

Cod FilletMussel & Brown Shrimp Chowder, Grilled Leeks, Herb Crumbs

Turkey Breast Cider Braised Cabbage, Roasted Brussels Sprouts, Crushed Celeriac, Roast Potatoes, Port Sauce

10oz Flat Iron SteakWilted Greens, Fries & Béarnaise Sauce

Wild Mushroom, Chestnut & Squash Wellington (v)(n)Thyme & Pepper Marmalade, Onion Purée, Wilted Greens, Pommery Mustard Sauce

Christmas Pudding Sundae (v)(n)Christmas Pudding Ice Cream, Vanilla Ice Cream,

Christmas Pudding Chunks, Custard, Chocolate Sauce

Gooey Chocolate Brownie (v)(n) Salted Caramel Ice Cream, Chocolate Sauce, Smoked Hazelnuts

Coconut Yoghurt Panna CottaCaramel & Vanilla Poached Pear, Burnt Honey Syrup

Party bookings This menu is available from Monday 28th November

through to Saturday 24th December 2016.

• This menu is available for pre-booking only.

• A £10 deposit is required per person when booking.

• Deposits are non-refundable. Bookings cannot beconfirmed until the deposit is received.

• Food orders are to be confirmed two weeks in advance of the party date.

• A discretionary service charge of 10% will be addedto the bill for parties of 5 or more.

• One payment per party please.

• For allergies and intolerances please contact us. Gluten-free and dairy-free menus available.

(v) vegetarian (n) contains nuts