The GlobeSTUDENT Christmas menu

Available 3rd NovEMBER - 24th DecEMBER

For availability and bookings ask at the bar, email globe@sussexstudent.com or call

01273 770685

Starters Game pate, toasted sour dough and caramelised onion and berry chutney

Goat’s cheese and red pepper wellington with roast beetroot and sloe gin chutney (v)

Pan fried fillet of sea bass with red pepper sauce and broccoli puree

Spiced winter vegetable soup with crusty roll (ve)

Mains

Mushroom and tarragon strudel with Madeira sauce and slow roasted winter vegetables (v)

Spiced belly of pork on a bed of apple and onion puree served with slow roasted winter vegetables (df)

Corn fed chicken breast, slow roasted vine tomato, wilted spinach and berry coulis

6oz Ribeye steak with creamed horseradish mash, wild mushroom gratin, shallot and herb butter and rich homemade gravy

Roast Turkey breast or Vegan nut roast with chestnut stuffing, all the trimmings and homemade gravy (vo)

DESSERTS

Traditional Christmas pudding with brandy Custard (v)

Homemade mince pies with clotted cream (v)

Chocolate torte with salted caramel and vanilla ice cream (v)

Cranberry brownies with Ice cream (ve)(df)

2 courses £12.00 / 3 courses £15.00

(v) vegetarian (ve) vegan (df) dairy free

Bookings of 10 to 60 people, 50% deposit required on booking. Please ask at the bar about menu variations.

We also have a Christmas Buffet menu availablewhy not ask about bespoke cocktails and supplying a Dj for your party?