mediterraneo christmas menu 2011
DESCRIPTION
Mediterraneo Christmas Menu 2011TRANSCRIPT
Booking FormReservations for any of our Christmas dates can bemade by telephone or in person or by simply filling outthe form below and returning i t to the Restaurant.Written confirmation and a £10 non refundable depositper person is required within 14 days for all bookings.
We regret that deposits lost through reduction in partynumbers cannot be used in settlement towards finalbalance.
Contact Name ....................................................................
Company Name .................................................................
Address ...............................................................................
............................................. PostCode .............................
Tel No: ............................... Fax No: ..............................
Lunch ❏ Dinner ❏
Date .....................................................................................
Numbers ............................. Deposit .................................
Signature ............................................................................
Date .....................................................................................
159 Ingram Street, Glasgow G1 1DWTel: 0141 552 0460
Fax: 0141 552 0745email: [email protected]
www.medglasgow.com
Christmas Menusand
Booking Form
Christmas MenuAvailable from
Sat 1st -Mon 24th December
Lunch from - £17.95*Dinner from - £26.95*
except dates listed below
*Fri 14th December*Sat 15th December* Fri 21st December
*Sat 22nd DecemberLunch £19.95 / Dinner £28.95
Buon Natale 2011
Christmas Day Closed
Tues 1st January 2012 - ClosedWed 2nd January 2012 - Open as normal
Christmas Lunch and Early Evening menuMINESTRONE ALLA GENOVESE vRoughly chopped vegetables in broth topped with pesto oil served with breadBRUSCHETTA CLASSICA vOven baked ciabatta bread, rubbed with garlic and topped with chopped tomatoes and basilSALAMI MISTI ALL’ ITALIANASelection of Italian salame served with salad and homemade focacciaGAMBERONI ALLA MEDITERRANEAKing prawns sautéed in extra virgin olive oil, pancetta and garlicMOZZARELLA IMPANATA vDeep fried breaded mozzarella served with a tomato dipPATE D’ ANATRA Homemade duck liver pate served with toast and onion marmalade
TACCHINO TRADIZIONALETraditional roast turkey with all the trimmingsCONTROFILETTO ALLA GRIGLIA (£2.50 supplement)Char grilled 8oz sirloin steak, cooked to your choice, served with hand cut chipsPENNE CON NASELLO E ASPARAGIPenne pasta tossed with extra virgin olive oil, garlic, cherry tomatoes, hake and asparagus spearPIZZA VEGETARIANAvTomato, mozzarella, aubergines, courgettes, mushrooms,pepper and spinachTORTELLONI ALLA PORTOFINO vPasta shell stuffed with spinach and ricotta cheese served with tomato, cream and pesto saucePIZZA SALAME PICCANTETomato, mozzarella and spicy salameDORSO D’ ORATA AL BURRO AROMATICOPan fried sea bream fillets served with crushed potatoes and lemon butter saucePOLLO AL PEPESupreme of chicken cooked in classic pepper sauce served with hand cut chips
DOLCE DI NATALETraditional Christmas pudding served with brandy sauceMOUSSE AL CIOCCOLATOHomemade chocolate moussePANNACOTTA ALLA FRAGOLAStrawberry flavored set cream
CAFFE E BISCOTTICoffee and biscuits
MINESTRONE CLASSICO vRoughly chopped vegetables in broth and tomato served with breadBRUSCHETTA CAPRESE vOven baked Italian bread, rubbed with garlic and topped with chopped tomato, buffalo mozzarella and basilFUNGHI TRIFOLATI vMixed wild mushrooms, sautéed in extra virgin olive oil, garlic and chillies, served with breadGAMBERONI DIAVOLAKing prawns sautéed with extra virgin olive oil, cherry tomatoes and garlic with a hint of chilliesSALSICCIA E FAGIOLI Italian sausage and bean stew served with breadBRESAOLA CON RUCOLA E PARMIGIANOCured beef served with rocket salad and Parmesan shavingsTRIO DI PESCE AFFUMMICATOSmoked salmon, tuna and swordfish served with chopped chives, fresh lemon and salad garnish
POLLO ALLA DIANASupreme of chicken cooked in a classic Diane sauce served with riceRISOTTO CON EGLEFINO E ZAFFERANOArborio rice with haddock and cherry tomato in a light saffron saucePIZZA VERDURE MISTE vTomato, mozzarella, aubergines, courgettes, mushrooms, peppersORECCHIETTE BROCCOLI E POMODORINI vPasta shells tossed in virgin olive oil, garlic broccoli and cherry tomatoesPIZZA SAN DANIELETomato, mozzarella, Parma ham and parmesan shavingsFILETTO DI MANZO ALLA ROSSINI (£4 supplement)8oz Scottish fillet of beef cooked to your choice topped with pate and served on toast with Rossini sauce, salad and hand cut chipsBRANZINO AL CARTOCCIOWhole filleted sea bass with julienne of vegetables, lemon and white wine baked in a parcelTACCHINO TRADIZIONALETraditional roast turkey with all the trimmings
DOLCE DI NATALETraditional Christmas pudding served with brandy sauceTIRAMISULayer of soft sponge soaked with coffee and liqueur filled with zabaioneMOUSSE AL CIOCCOLATOHomemade chocolate mousse
CAFFE E BISCOTTICoffee and biscuits
Christmas Dinner Menu
Buon Natale 2011v denotes vegetarian option
10% service charge will be added to parties of 6 and over
17.95/£19.95
£26.95 /£28.95
Christmas Lunch and Early Evening menuMINESTRONE ALLA GENOVESE vRoughly chopped vegetables in broth topped with pesto oil served with breadBRUSCHETTA CLASSICA vOven baked ciabatta bread, rubbed with garlic and topped with chopped tomatoes and basilSALAMI MISTI ALL’ ITALIANASelection of Italian salame served with salad and homemade focacciaGAMBERONI ALLA MEDITERRANEAKing prawns sautéed in extra virgin olive oil, pancetta and garlicMOZZARELLA IMPANATA vDeep fried breaded mozzarella served with a tomato dipPATE D’ ANATRA Homemade duck liver pate served with toast and onion marmalade
TACCHINO TRADIZIONALETraditional roast turkey with all the trimmingsCONTROFILETTO ALLA GRIGLIA (£2.50 supplement)Char grilled 8oz sirloin steak, cooked to your choice, served with hand cut chipsPENNE CON NASELLO E ASPARAGIPenne pasta tossed with extra virgin olive oil, garlic, cherry tomatoes, hake and asparagus spearPIZZA VEGETARIANAvTomato, mozzarella, aubergines, courgettes, mushrooms,pepper and spinachTORTELLONI ALLA PORTOFINO vPasta shell stuffed with spinach and ricotta cheese served with tomato, cream and pesto saucePIZZA SALAME PICCANTETomato, mozzarella and spicy salameDORSO D’ ORATA AL BURRO AROMATICOPan fried sea bream fillets served with crushed potatoes and lemon butter saucePOLLO AL PEPESupreme of chicken cooked in classic pepper sauce served with hand cut chips
DOLCE DI NATALETraditional Christmas pudding served with brandy sauceMOUSSE AL CIOCCOLATOHomemade chocolate moussePANNACOTTA ALLA FRAGOLAStrawberry flavored set cream
CAFFE E BISCOTTICoffee and biscuits
MINESTRONE CLASSICO vRoughly chopped vegetables in broth and tomato served with breadBRUSCHETTA CAPRESE vOven baked Italian bread, rubbed with garlic and topped with chopped tomato, buffalo mozzarella and basilFUNGHI TRIFOLATI vMixed wild mushrooms, sautéed in extra virgin olive oil, garlic and chillies, served with breadGAMBERONI DIAVOLAKing prawns sautéed with extra virgin olive oil, cherry tomatoes and garlic with a hint of chilliesSALSICCIA E FAGIOLI Italian sausage and bean stew served with breadBRESAOLA CON RUCOLA E PARMIGIANOCured beef served with rocket salad and Parmesan shavingsTRIO DI PESCE AFFUMMICATOSmoked salmon, tuna and swordfish served with chopped chives, fresh lemon and salad garnish
POLLO ALLA DIANASupreme of chicken cooked in a classic Diane sauce served with riceRISOTTO CON EGLEFINO E ZAFFERANOArborio rice with haddock and cherry tomato in a light saffron saucePIZZA VERDURE MISTE vTomato, mozzarella, aubergines, courgettes, mushrooms, peppersORECCHIETTE BROCCOLI E POMODORINI vPasta shells tossed in virgin olive oil, garlic broccoli and cherry tomatoesPIZZA SAN DANIELETomato, mozzarella, Parma ham and parmesan shavingsFILETTO DI MANZO ALLA ROSSINI (£4 supplement)8oz Scottish fillet of beef cooked to your choice topped with pate and served on toast with Rossini sauce, salad and hand cut chipsBRANZINO AL CARTOCCIOWhole filleted sea bass with julienne of vegetables, lemon and white wine baked in a parcelTACCHINO TRADIZIONALETraditional roast turkey with all the trimmings
DOLCE DI NATALETraditional Christmas pudding served with brandy sauceTIRAMISULayer of soft sponge soaked with coffee and liqueur filled with zabaioneMOUSSE AL CIOCCOLATOHomemade chocolate mousse
CAFFE E BISCOTTICoffee and biscuits
Christmas Dinner Menu
Buon Natale 2011v denotes vegetarian option
10% service charge will be added to parties of 6 and over
17.95/£19.95
£26.95 /£28.95
Christmas Lunch and Early Evening menuMINESTRONE ALLA GENOVESE vRoughly chopped vegetables in broth topped with pesto oil served with breadBRUSCHETTA CLASSICA vOven baked ciabatta bread, rubbed with garlic and topped with chopped tomatoes and basilSALAMI MISTI ALL’ ITALIANASelection of Italian salame served with salad and homemade focacciaGAMBERONI ALLA MEDITERRANEAKing prawns sautéed in extra virgin olive oil, pancetta and garlicMOZZARELLA IMPANATA vDeep fried breaded mozzarella served with a tomato dipPATE D’ ANATRA Homemade duck liver pate served with toast and onion marmalade
TACCHINO TRADIZIONALETraditional roast turkey with all the trimmingsCONTROFILETTO ALLA GRIGLIA (£2.50 supplement)Char grilled 8oz sirloin steak, cooked to your choice, served with hand cut chipsPENNE CON NASELLO E ASPARAGIPenne pasta tossed with extra virgin olive oil, garlic, cherry tomatoes, hake and asparagus spearPIZZA VEGETARIANAvTomato, mozzarella, aubergines, courgettes, mushrooms,pepper and spinachTORTELLONI ALLA PORTOFINO vPasta shell stuffed with spinach and ricotta cheese served with tomato, cream and pesto saucePIZZA SALAME PICCANTETomato, mozzarella and spicy salameDORSO D’ ORATA AL BURRO AROMATICOPan fried sea bream fillets served with crushed potatoes and lemon butter saucePOLLO AL PEPESupreme of chicken cooked in classic pepper sauce served with hand cut chips
DOLCE DI NATALETraditional Christmas pudding served with brandy sauceMOUSSE AL CIOCCOLATOHomemade chocolate moussePANNACOTTA ALLA FRAGOLAStrawberry flavored set cream
CAFFE E BISCOTTICoffee and biscuits
MINESTRONE CLASSICO vRoughly chopped vegetables in broth and tomato served with breadBRUSCHETTA CAPRESE vOven baked Italian bread, rubbed with garlic and topped with chopped tomato, buffalo mozzarella and basilFUNGHI TRIFOLATI vMixed wild mushrooms, sautéed in extra virgin olive oil, garlic and chillies, served with breadGAMBERONI DIAVOLAKing prawns sautéed with extra virgin olive oil, cherry tomatoes and garlic with a hint of chilliesSALSICCIA E FAGIOLI Italian sausage and bean stew served with breadBRESAOLA CON RUCOLA E PARMIGIANOCured beef served with rocket salad and Parmesan shavingsTRIO DI PESCE AFFUMMICATOSmoked salmon, tuna and swordfish served with chopped chives, fresh lemon and salad garnish
POLLO ALLA DIANASupreme of chicken cooked in a classic Diane sauce served with riceRISOTTO CON EGLEFINO E ZAFFERANOArborio rice with haddock and cherry tomato in a light saffron saucePIZZA VERDURE MISTE vTomato, mozzarella, aubergines, courgettes, mushrooms, peppersORECCHIETTE BROCCOLI E POMODORINI vPasta shells tossed in virgin olive oil, garlic broccoli and cherry tomatoesPIZZA SAN DANIELETomato, mozzarella, Parma ham and parmesan shavingsFILETTO DI MANZO ALLA ROSSINI (£4 supplement)8oz Scottish fillet of beef cooked to your choice topped with pate and served on toast with Rossini sauce, salad and hand cut chipsBRANZINO AL CARTOCCIOWhole filleted sea bass with julienne of vegetables, lemon and white wine baked in a parcelTACCHINO TRADIZIONALETraditional roast turkey with all the trimmings
DOLCE DI NATALETraditional Christmas pudding served with brandy sauceTIRAMISULayer of soft sponge soaked with coffee and liqueur filled with zabaioneMOUSSE AL CIOCCOLATOHomemade chocolate mousse
CAFFE E BISCOTTICoffee and biscuits
Christmas Dinner Menu
Buon Natale 2011v denotes vegetarian option
10% service charge will be added to parties of 6 and over
17.95/£19.95
£26.95 /£28.95
Booking FormReservations for any of our Christmas dates can be made bytelephone or in person or by simply filling out the formbelow and returning it to the Restaurant. Writtenconfirmation and a £10 non refundable deposit per personis required within 14 days for all bookings.
We regret that deposits lost through reduction in partynumbers cannot be used in settlement towards finalbalance.
Contact Name.............................................................................................
Company Name..........................................................................................
Address ...........................................................................................................
............................................................ PostCode..........................................
Tel No: .......................................... Fax No: ...........................................
Lunch ❏ Dinner ❏
Date ..................................................................................................................
Numbers......................................... Deposit .............................................
Signature ........................................................................................................
Date ..................................................................................................................
159 Ingram Street, Glasgow G1 1DW
Tel: 0141 552 0460Fax: 0141 552 0745
email: [email protected]
www.medglasgow.com
Christmas Menusand
Booking Form
Christmas MenuAvailable from
Sat 3rd -Sat 24th December
Lunch from - £17.95*Dinner from - £26.95*
except dates listed below
*Fri 16th December*Sat 17th December* Fri 23rdt December*Sat 24th December
Lunch £19.95 / Dinner £28.95
Buon Natale 2011
Christmas Day Closed
Sun 1st January 2012 - Closed
Mon 2nd January 2012 - Open as normal
Booking FormReservations for any of our Christmas dates can be made bytelephone or in person or by simply filling out the formbelow and returning it to the Restaurant. Writtenconfirmation and a £10 non refundable deposit per personis required within 14 days for all bookings.
We regret that deposits lost through reduction in partynumbers cannot be used in settlement towards finalbalance.
Contact Name.............................................................................................
Company Name..........................................................................................
Address ...........................................................................................................
............................................................ PostCode..........................................
Tel No: .......................................... Fax No: ...........................................
Lunch ❏ Dinner ❏
Date ..................................................................................................................
Numbers......................................... Deposit .............................................
Signature ........................................................................................................
Date ..................................................................................................................
159 Ingram Street, Glasgow G1 1DW
Tel: 0141 552 0460Fax: 0141 552 0745
email: [email protected]
www.medglasgow.com
Christmas Menusand
Booking Form
Christmas MenuAvailable from
Sat 3rd -Sat 24th December
Lunch from - £17.95*Dinner from - £26.95*
except dates listed below
*Fri 16th December*Sat 17th December* Fri 23rdt December*Sat 24th December
Lunch £19.95 / Dinner £28.95
Buon Natale 2011
Christmas Day Closed
Sun 1st January 2012 - Closed
Mon 2nd January 2012 - Open as normal
Booking FormReservations for any of our Christmas dates can bemade by telephone or in person or by simply filling outthe form below and returning i t to the Restaurant.Written confirmation and a £10 non refundable depositper person is required within 14 days for all bookings.
We regret that deposits lost through reduction in partynumbers cannot be used in settlement towards finalbalance.
Contact Name ....................................................................
Company Name .................................................................
Address ...............................................................................
............................................. PostCode .............................
Tel No: ............................... Fax No: ..............................
Lunch ❏ Dinner ❏
Date .....................................................................................
Numbers ............................. Deposit .................................
Signature ............................................................................
Date .....................................................................................
159 Ingram Street, Glasgow G1 1DWTel: 0141 552 0460
Fax: 0141 552 0745email: [email protected]
www.medglasgow.com
Christmas Menusand
Booking Form
Christmas MenuAvailable from
Sat 1st -Mon 24th December
Lunch from - £17.95*Dinner from - £26.95*
except dates listed below
*Fri 14th December*Sat 15th December* Fri 21st December
*Sat 22nd DecemberLunch £19.95 / Dinner £28.95
Buon Natale 2011
Christmas Day Closed
Tues 1st January 2012 - ClosedWed 2nd January 2012 - Open as normal