gallahers christmas menu
DESCRIPTION
Gallahers Christmas MenuTRANSCRIPT
CHRISTMAS LUNCH MENU
Poached pear, walnut and crozier blue cheese saladGravadlax of salmon with lime aili & pickled cucumberRoast parsnip, chestnut and bacon soupPenne pasta with sauté wild mushrooms and goats cheese sauce
Slow braised shoulder of lamb with shallot puree, root vegetables and rosemary jusCep mushroom risottoTurkey breast medalions with with gammon ham, fondant potato, fresh herb stuffi ng and cranberry jusGrilled rib of beef with chips, fi eld mushroom and béarnaise saucePan fried fi sh of the day with spinach, creamed potato and crab butter sauceButternut squash, sunblushed tomato and spinach risotto with rocket and parmesan salad
Christmas pudding served with brandy creamVanilla creme brulee with cherry compote and homemade biscuitsWarm chocolate brownie with vanilla ice cream
€29.95
On tables of 6 and more a discretionary service charge will be added. All gratuities go directly to the staff.
e: [email protected] www.gallahersbistro.com
CHRISTMAS DINNER MENU
Roast parsnip, chestnut and bacon soupPan fried scallops with mousseline potato, pancetta & garlic butterPoached pear, walnut and crozier blue cheese salad Duck Liver Parfait with pickled root parfait and melba toastGravadlax of Salmon with celeriac remoulade, pickled cucumber and Lime aiolli
Medallions of beef fi llet with caramelised onions & fi eld mushrooms and mulled wine jusTurkey breast medalions with with gammon ham, fondant potato, fresh herb stuffi ng and cranberry jusVenison loin with celeriac, wintergreens, champ potato and madeira jusPan fried fi llet of Hake with mussels, clams and bacon stewCod Fillet with spinach, creamed potato and crab butter sauceButternut squash, sunblushed tomato and spinach risotto with rocket and parmesan salad
Christmas pudding served with brandy creamVanilla creme brulee with cherry compote and homemade biscuitsLemon & passion fruit tart with vanilla ice creamWarm chocolate & orange brownie with vanilla ice creamSelection of farmhouse cheeses with apricot chutney
€39.95
On tables of 6 and more a discretionary service charge will be added. All gratuities go directly to the staff.
e: [email protected] www.gallahersbistro.com e: [email protected] www.gallahersbistro.com
CHRISTMAS BOOKING FORM
Our Christmas menus offer excellent choice and great value for money.Available at all times – lunch, early evening or dinner from Fri 30 Nov ‘12 – 6th Jan ‘13. Booking couldn’t be simpler – please telephone Gallahers on (1) 6770499 to check availability, book and pay your depositof €10 per person with credit card details to confi rm the booking.
Name
Organisation (if applicable)
Address
Postcode
Phone Day
Phone Evening
Number in Party
Time and Date
Menu Choice for Parties of 10 or more
Lunch Menu. Available 12 – 4pm
Dinner Menu. Available from 4.30pm
Deposit Paid
Date Paid
Visa/Mastercard/Maestro No.
Start Date
Expiry Date
Issue No. (if applicable)
Name on Card
Signature
Please tick here if you want to receive information on special events and promotion
A non-refundable deposit of €10 per person is required at the time of booking. This can be paid by credit card using the form above or by cheque which should be made payable to “Cindoor Ltd” and have the card number on the reverse.
Gallaher & Co Bistro & Coffee House, 16a Do’lier Street, Dublin 2Tel: (1) 6770499 e [email protected]
e: [email protected] www.gallahersbistro.com
