Minestrone (v)A classic Italian homemade vegetable soup served with Italian bread

Antipasto MilanoA mixture of smoked salmon, parma ham, seasonal melon and fresh buffalo mozzarella

Crostini Assortiti (v)Three small crostini with toppings consisting of chopped fresh tomato and basil, caramelised onion and mixed roast peppers

Terrina di Proscuito GarrettoSucculent ham hoch and garden pea terrine served on a bed of creamy parsnip puree

Gamberoni con Pancetta Succulent tiger prawns tossed with pancetta white, wine and garlic

d d d

Sorbetto al Arancio (v)Orange sorbet

Crema di Pomodoro e Basilico (v)Cream of tomato and basil soup

d d d

Tacchino TradizionaleRoast turkey with all the trimmings

Filetto “Surf and Turf” Medallions of Scotch fillet of beef with king prawns with a lobster bisque served with roast potatoes and French beans.

Salmone alla SicilianaFresh fillet of salmon with julienne of roasted leek in a white wine and lemon glaze, served with creamed potatoes

and green vegetables.

Risotto ai Porcini (v)Arborio rice cooked with mixed porcini mushrooms, a touch of cream, truffle oil and dressed with rocket and parmesan shavings

Tagliatelle con Gamberoni e Asparagi Fresh pasta ribbons tossed with king prawns and asparagus with a touch of white wine and cream

Pollo con Fico ArostoSucculent supreme of corn fed chicken, with honey roasted figs, served on a carrot and orange zest puree

and served with potatoes

d d d

Dolce di NataleChristmas pudding with brandy sauce

Dolcetto al Formaggio Chef’s own homemade cheesecake served with Chef’s choice of fresh fruit coulis

Tiramisu Classic Italian pick me up

d d d

Cafe e CioccolatiniCoffee and chocolates

Christmas Day Menu

Bar MilanoRistorante | Pizzeria | Bar

£52.00pp + 10% Service charge

StartersMinestrone

A classic Italian homemade vegetable soup served with Italian bread

Bruschetta Caprese (v)Oven baked Italian bread, topped with chopped tomatoes, buffalo mozzarella, garlic and basil

Zucchini fritti (v)Deep fried courgettes served with a mixed leaves garnish and lemon mayonnaise

Insalati di Salmone AffumicatoSmoked salmon with rocket and mixed leaves served with a lemon dressing

Mozzarella con proscuito di Parma Buffalo mozzarella served with wafer thin slices of parma ham, crispy leeks and a balsamic glaze

Frittura di Calamari ai GamberoniDeep fried calamari and king prawns served with mixed leaves and a tartar sauce

MainsTacchino TradizionaleRoast turkey with all the trimmings.

Contro Fileto di Manzo (£2.50 supplement) Scottish sirloin steak cooked to your choice, topped with emental cheese and red wine jus and served

with roast potatoes and French beans

Salmone MediteraneoPoached fillet of Scottish salmon with king prawns in a white wine and cream sauce served with rice

Tagliatelle con PancettaFresh tagliatelle ribbons tossed with pancetta and leeks in a white wine and tomato sauce

Pizza VegeterianaPizza with tomato, mozzarella and mixed mediterranean vegetables

Risotto PrimaveraArborio rice with courgettes, cherry tomatoes and onions

Pollo al PepeChicken supreme with a peppercorn sauce and crushed potatoes

DessertsDolce di Natale

Christmas pudding with brandy sauce

Dolcetto al Formaggio Chef’s own homemade cheesecake served with Chef’s choice of fresh fruit coulis

TiramisuClassic Italian pick me up

d d d

Café e BiscottiCoffee and Biscuits

Christmas Dinner Menu

Bar MilanoRistorante | Pizzeria | Bar

£23.50pp

10% service charge on parties of 6 or more

Available Thurs & Fri 5.30 – 10pm, Sat 4 – 10pm & Sun 4 – 9pm

StartersMinestrone

A classic Italian homemade vegetable soup served with Italian bread

Zuppa del GiornoFresh homemade soup of the day served with Italian bread

Bruschetta Caprese (v)Oven baked Italian bread, topped with chopped tomatoes, buffalo mozzarella, garlic and basil

Funghi Fritte al pepeDeep fried breaded mushrooms stuffed with mozzarella cheese on a peppercorn sauce

Melone con Gamberoni Seasonal melon served with prawns in a Marie Rose sauce

Fegatini di PolloHomemade chicken liver pate served with toast

MainsTacchino TradizionaleRoast turkey with all the trimmings

Contro Fileto di Manzo (£2.50 supplement) Scottish sirloin steak cooked to your choice, with a cream and mushroom sauce and served with roast potatoes and French beans

Branzino con PomodoroFillets of sea bass served in a Napoli and cherry tomato sauce served with creamed potatoes and green vegetables

Penne CampagnolaPasta tubes tossed with mixed mediteranian vegetables in a tomato sauce

Pizza VegeterianaPizza with tomato, mozzarella and a mixture of grilled vegetables

LasagnaItalian oven baked classic

DessertsDolce di Natale

Christmas pudding with brandy sauce

Dolcetto al Formaggio Homemade cheesecake served with Chef’s choice of fruit coulis

TiramisuAn Italian pick me up

Christmas fayre Menu

Bar MilanoRistorante | Pizzeria | Bar

3 courses £16.95pp

10% service charge on parties of 6 or more

Available Mon to Wed 12 – 2.30pm & 5.30 – 10pm, Thurs & Fri 12 – 2.30pm, Sat 12 – 4pm & Sun 12.30 – 4pm