PR I M I P I A T T I

PATE FESTA -FESTIVE PATE

3 COURSES

A F F O R D A B L E L U X U R Y !

A smooth and delicate chicken liver pate served witha festive fruit chutney and toasted homemade bread

ZUPPA DI PORRO E PATATE - LEEK AND POTATO SOUP (V)Homemade leek and potato soup served with homemade bread

MELONE E GAMBERI - TRADITIONAL PRAWN COCKTAILSweet melon with succulent jumbo prawns served with a rose marie sauce

CROCCHETTA DI PESCE - FISHCAKEHandmade fishcake served with a spicy red pepper salsa

VAILABLEA28TH NOVEMBER 2011

TO31ST DECEMBER 2011

£19.95

TACCHINO - ROAST TURKEYThin slices of local turkey breast served with Italian sausage

wrapped in pancetta and all the trimmings

BISTECCA ALLA BALSAMICO - SIRLOIN OF BEEF Prime sirloin of beef grilled to your liking served with

wild rocket and parmesan shavings with a balsamic jus

AGNELLO - LAMBMarinated lamb with fresh mint and roasted vegetables

RAVIOLI PORCINIS (V)Large parcels of pasta filled with aubergine and scamorza cheese

served in a wild mushroom sauce

SALMONE - SALMONRoast scotch salmon fillet served with a light crayfish sauce

*All above appropriate main dishes served with roasted potatoes and seasonal vegetables*

TIRAMISULayers of sponge infused with coffee and amaretto with a

rich mascarpone filling and dusted with chocolate

APPLE CRUMBLECooked apples with raisons topped with a crunchy amaretto crumble

and served with a dollop of honey mascarpone cream

CHRISTMAS PUDDINGTraditional Christmas pudding served with a classic brandy sauce

PANNA COTTASpiced cooked cream served with a winter berry coulis

8 4 L I V E R P O O L R O A D L O N G T O N P R E S T O N

L A N C A S H I R E P R 4 5 N B

T E L E P H O N E 0 1 7 7 2 6 1 9 5 5 5

E M A I LI N F O @ P O R C I N I S R E S T A U R A N T . C O M

W W W . P O R C I N I S R E S T A U R A N T . C O M