household food consumption survey

HOUSEHOLD FOOD

CONSUMPTION SURVEYDISSEMINATION FORUM

July 28, 2020

DOST-FNRI, Taguig City

FOOD CONSUMPTION SURVEY: Household Level

EXPANDED NATIONAL NUTRITION SURVEY: 2018

FOOD CONSUMPTION SURVEY

Provides a direct measure of the food situation

Reflects the food and nutrients actually available to the

household

Presents food intake data in relation to regional, economic,

demographic and socio-economic differences in the country

RATIONALE & SIGNIFICANCE

The official and only recognized statistical source of

data on food consumption and nutrient intakes in the

Philippines;

Provide insights on the changing dietary pattern of the

population; and

Helps identify public health concerns from inadequate

intake to excess consumption

RATIONALE & SIGNIFICANCE

Data is used in the development of policies and

programs for poverty alleviation, food security, and health

and nutrition endeavors of the government and private

organizations

To track progress of achieving the 100% energy

adequacy at the household level

SURVEY COMPONENTS

DIETARYANTHROPOMETRY BIOCHEMICAL

3 Components in 1978 NNS

SURVEY COMPONENTS

DIETARYANTHROPOMETRY BIOCHEMICAL


CLINICAL & HEALTH

SOCIO-ECONOMIC GOVERNMENT PROGRAM

FOOD SECURITYMATERNAL IYCF


2013 Master Sample (PSA)

Sampling domains:81 provinces

33 HUCs

3 other areas

(Pateros, Isabela City, Cotabato City)

Sampling Design of the 2018 ENNS

2-Stage Cluster Sampling Design

1st Stage - PSUs

PSU size ranges from 100 to 400 households z

2nd stage

Households from 16 replicates (1,536)

16 sample replicates are drawn from each domain

Icons used were retrieved from http://www.flaticon.com

Coverage

50% of sample households or an average of 768

per sampling domain or provinces/HUCs

Respondent

member responsible in the food preparation

PhilippinesEligible No. of

HHs

No. of HH

CoveredResponse

2018 28,298 20,326 71.8%

Eligible Households, Coverage, and Response Rates

Method of Data Collection

Food Inventory

Household Food Weighing

Food Recall

Digital Dietetic Scales

Manual of

Instructions Questionnaire

TOOLS/EQUIPMENT

Calculator, pencil, clipboard, cloth rag

Standard weights

(2000 g or 2 pcs 1000 g)

Dietary Evaluation System

Editing and Validation of

Food Intake Data

COMPUTATION OF FOOD INTAKE

• Conversion of cooked food items into raw as purchased form

• Conversion of raw edible food items into raw as purchased form

COMPUTATION OF ENERGY AND

NUTRIENT INTAKE using the

Philippine Food Composition

Table

Computation of proportion Meeting or not meeting

recommendation/ requirements using PDRI

Flowchart of analysis of food intake

Cereals and Cereal Products

1198.2g (39%)

Vegetables454.1g (15%)

Fish and Products338.1g (11%)

Meat and Products236g (8%)

Milk and Milk Products198.5g (6%)

Fruits145.7g (5%)

Poultry131.5g (4%) Miscellaneous

120.8g (4%)

Eggs81.2g (3%)

Fats and Oils57.4g (2%)

Starchy Roots and Tubers40.7g (1%)

Dried Beans and Seeds36.5g (1%)

Sugar and Syrups33g (1%)

Mean one-day household food intake by food group and

percent contribution to the total intake: Philippines, 2018

Mean one-day household food intake by food group and percent contribution to the total

intake by place of residence: Philippines 2015 and 2018

1467g(43.2%)

1198.2g(39%)

0

1561g(45.9%) 1248g

(40.6%)

0

1360g(40%)

1134g(37%)

54g40.7g

0

64g

42g

0

42g40g

47g33g

0

51g

38g

0

42g26g

60g57.4g

0

55g

55g

0

66g61g

740g(21.8%) 705.6g

(23%)

0

633g(18.6%) 639g

(20.8%)

0

863g(25.4%) 792g

(25.8%)

71g81.2g

0

63g78g

0

80g86g

175g (5.1%)198.5g (6%)

0

131g (3.9%)160g (5.2%)

0

225g (6.6%) 248g (8.1%)34g 36.5g

0

32g34g

0

36g 40g

496g(14.6%)

454.1g(15%)

0

574g(16.9%)

513g(16.7%)

406g(11.9%)

378g(12.3%)

144g (4.2%) 145.7g (5%)

0

142g (4.2%) 156g (5.1%)

0

147g (4.3%) 133g (4.3%)

112g (3.3%) 120.8g (4%)

0

93g (2.7%) 116g (3.8%)

0

134g (3.9%) 127g (4.1%)

0%

10%

20%

30%

40%

50%

60%

70%

80%

90%

100%

2015 2018 2015 2018 2015 2018

PER

CEN

TAG

E (%

)

Miscellaneous

Fruits

Vegetables

Dried Beans

Milk and Milk Products

Eggs

Fish, Meat and Poultry

Fats and Oils

Sugar and Syrups

Strachy Roots and Tubers

Cereal and Cereal Products

Philippines Rural Urban

Mean one-day household food intake by household Wealth

Quintile: Philippines, 2018

14001343 1331 1289 1257

639

852

1059

1236

1449

644565 566 568

669

103 113 124 130 138

0

200

400

600

800

1000

1200

1400

1600

POOREST POOR MIDDLE RICH RICHEST

IN G

RA

MS

(g)

ENERGY-GIVING FOOD

BODY-BUILDING FOOD

BODY-REGULATINGFOOD

MISCELLANENEOUS

Mean one-day household food intake by major food groups

and household size, 2018

1329

612

1089

1468

1922

2446

941

440

822

10661222

1586

600

350

522663

785935

121 66 106 134 155 196

0

500

1000

1500

2000

2500

3000

Philippines 1-2 3-4 5-6 7-8 9 and above

in g

ram

s (g

m)

Energy-givingFood

Body-buildingFood

Body-regulatingFood

Miscellaneous

Percent contribution of food groups to total intake and mean one-day

food intake by Food Security status: Philippines, 2018

1076.5g(35%)

1298.3g(42.2%)

42.2g (1.4%)

39.5g (1.3%)31.8g (1.0%)

34.1g (1.1%)58.5g (1.9%)

56.5g (1.8%)790.7g(25.8%)

637.4g(20.7%)

81.8g (2.6%)80.8g (2.6%)

230.1g (7.5%) 172.9g (5.6%)

39.2g (1.3%) 34.3g (1.1%)

434.2g(14.4%)

470.7g (15.3%)

161.8g (5.3%) 132.8g (4.3%)122.7g (4%) 119.2g (3.9%)

0%

10%

20%

30%

40%

50%

60%

70%

80%

90%

100%

Food Secure Food Insecure

PE

RC

EN

TA

GE

(%

)

Miscellaneous

Fruits

Vegetables

Dried Beans, Nuts and Seeds


Eggs


Fats and Oils

Sugar and Syrups

Starchy Roots and Tubers

Cereals and Cereal Products3069.5g 3076.5g

Mean one-day household food cost by food group and percent contribution

to the total intake: Philippines, 2018


Php 77.3 (28%)

Strachy Roots and TubersPhp 2.5 (1%)

Sugar and SyrupsPhp 4.6 (2%)Fats and Oils

Php 6.4 (2%)

Fish, Meat and PoultryPhp 107.6 (39%)

EggsPhp 10.7 (4%)

Milk and Milk ProductsPhp 11.8 (4%)

Dried BeansPhp 3.4 (1%)

VegetablesPhp 27.6 (10%)

FruitsPhp 6.9 (3%)

MiscellaneousPhp 17.3 (6%)

Php 276.1

Mean one-day household food cost by food group and percent contribution to the total

intake by place of residence: Philippines 2015 and 2018

Php 83.99(32%)

Php 77.3(28%)

0

Php 80.22(35.5%) Php 74

(29.9%)

0

Php 88.27(29%)

Php 81(26%)

PhP2.74PhP2.5

0

PhP2.31

PhP2

0

PhP3.22PhP3

PhP5.66

PhP4.6

0

PhP4.91

PhP5

0

PhP6.5PhP5

PhP7.29

PhP6.4

0

PhP5.94

PhP5

0

PhP8.83

PhP8

Php 91.97(21.8%) Php 107.6

(39%)

0

Php 71.21(31.5%) Php 91

(36.8%)

0

Php 115.6(38%)

129g(41.2%)

Php 7.74 (2.9%) Php 10.7 (3.9%)

0

Php 7.01 (3.1%) Php 9 (3.8%)

0

Php 8.57 (2.8%) Php 12 (4.0%)

Php 11.34 (4.3%)Php 11.8 (4.3%)

0

Php 8.23 (3.6%) Php 10 (4.0%)

0

Php 14.88 (4.9%) Php 14 (4.5%)PhP3.1 PhP3.4

0

PhP2.9 PhP3

0

PhP3.32 PhP4

Php 24.38(14.6%)

Php 27.6(10%)

0

Php 23.36(10.3%)

Php 27(10.8%)

Php 25.53(8.4%)

29g(9.2%)

5.87 6.9

0

4.47 6

0

7.47 8

Php 18.79 (7.1%)Php 17.3 (6.3%)

0

Php 15.6 (6.9%) Php 16 (6.3%)

0

Php 22.42 (7.4%) Php 20 (6.2%)

0%

10%

20%

30%

40%

50%

60%

70%

80%

90%

100%

2015 2018 2015 2018 2015 2018

PER

CEN

TAG

E (%

)

Miscellaneous

Fruits

Vegetables

Dried Beans


Eggs


Fats and Oils

Sugar and Syrups




Mean one-day household food peso value and percent to total cost by

food group and by wealth quintile: Philippines, 2018

Php 79(41.6%)

Php 82(40%)

Php 8531.8%)

Php 94(29.8%)

Php 119(28.8%)

Php 73(38.4%)

Php 102(44.7%)

Php 132(49.4%)

Php 164(52.1)

Php 219(53%)

Php 26(13.7%)

Php 29(12.7%)

Php 33(12.4%)

Php 38(12.%1)

Php 51(12.3%)

Php 12(6.3%)

Php 15(6.6%)

Php 17(6.4%)

Php 19(6.03%)

Php 24(5.8%)

0

50

100

150

200

250

Poorest Poor Middle Rich Richest

IN P

ES

O (

Ph

p)

Energy-givingFood

Body-buildingFood

Body-regulatingFood

Miscellaneous

Php 190Php 228

Php 267

Php 315

Php 413

Mean one-day total household plate waste and percent

contribution: Philippines, 2018

Cereals and cereal Products

48.0g (71.8%)

Fish, meat and Poultry

8.9g (13.4%)

Vegetables7.2g (10.8%)

Others, 2.7g (4%)

66.8g

Mean one-day total household food waste by food group and by place of residence:

Philippines, 2015 and 2018

46g(74.3%)

48g(71.8%)

0

57g(79.1%)

58.9g(75.8%)

0

33g(66.3%) 33.9g

(64.3%)

1g0.4g

0

1g

0.3g

0

0g

0.4g

8g(13.4%)

8.9g(13.4%)

0

7g(10.3%) 8.1g

(10.4%)

0

9g(18.7%) 10g

(19.1%)

5g(7.5%)

7.2g(10.8%)

0

5g(6.6%)

8.2g(10.5%)

4g(9.1%)

6g(11.3%)

1g 0.6g

0

1g 0.8g

0

0g 0.4g

0%

10%

20%

30%

40%

50%

60%

70%

80%

90%

100%

2015 2018 2015 2018 2015 2018

PE

RC

EN

TA

GE

(%

)

Miscellaneous

Fruits

Vegetables

Dried Beans


Eggs


Fats and Oils

Sugar and Syrups




13.1% 12.4%

67.9% 68.8%

19% 18.8%

2015 2018Protein Carbohydrates Fats

4.8% 0.4%

22.4% 32.25%

72.8% 67.25%

0%

10%

20%

30%

40%

50%

60%

70%

80%

90%

100%

2015 2018

Micellaneous Animal Sources Plant Sources

FOOD SOURCES ENERGY SOURCES

Food and energy sources of households:

Philippines, 2015 and 2018

Proportion of households meeting 100% REI and EAR for 2018 and 2015

Energy and NutrientsMean Intake

CVProportion of HH meeting 100% energy recommendation and EAR of nutrients

2018

Energy (kcal)

Protein (g)

Iron (mg)

Calcium (g)

Vitamin A (mcg RE)

Vitamin C (mg)

Thiamin (mg)

Riboflavin (mg)

Niacin (mg)

6607.4

211.5

33.4

1.399

1828.3

103.9

3.0

2.8

69.1

2.0

1.8

2.3

1.8

4.9

6.8

2.3

2.9

1.6

2015

Energy (kcal)

Protein (g)

Iron (mg)

Calcium (g)

Vitamin A (mcg RE)

Vitamin C (mg)

Thiamin (mg)

Riboflavin (mg)

Niacin (mg)

7597

231.1

38.8

1.66

1916.8

180.4

3.41

2.94

76.1

2.0

1.0

4.0

2.9

2.2

2.0

1.8

2.5

0.5

84.4

21.6

30.3

16.4

23.7

13.6

7.2

58.5

24.2

0 10 20 30 40 50 60 70 80 90

85.1

20

33.2

32.5

25

16

9.2

59.6

31

0 10 20 30 40 50 60 70 80 90

Proportion of households meeting 100% REI and EAR for nutrients

of rural and urban areas: Philippines, 2018

Nutrient RURALProportion of HH meeting 100%

energy recommendation and EAR of nutrients

URBANProportion of HH meeting 100%

energy recommendation and EAR of nutrients

Energy (kcal)Protein (g)Iron (mg)Calcium (g)Vitamin A (mcg RE)Vitamin C (mg)Thiamin (mg)Riboflavin (mg)Niacin (mg)

6632.1204.3

32.31.44

1588.9110.1

2.92.6

66.9

6575.6220.9

34.81.35

2136.795.8

3.13.1

71.984

19

27.8

18

23.6

14.8

6.7

56.2

25.3

0 20 40 60 80 100

85

24.9

33.4

14.2

23.8

12.1

7.9

61.5

22.8

0 20 40 60 80 100

Trends in mean one-day per capita food and energy intake:

Philippines, 1978-2018

897

915

869

803

886

861

855 844834

1804 1808

1753

1684

1905

1867

1810

1865

1774

1550

1600

1650

1700

1750

1800

1850

1900

1950

700

750

800

850

900

950

1000

1978 1982 1987 1993 2003 2008 2013 2015 2018

Survey year

Inta

ke

(g

)

grams kcal

0 0

356 345 340364 361

346 358

318304 303282

303 317299 308

285

0

50

100

150

200

250

300

350

400

1982 1987 1993 2003 2008 2013 2015 2018

Cereals and Cereal Products Rice and Products

Trends in mean one-day per capita food consumption among Filipino

households, 1978-2018

37

42

22

17

19 1714

12 11

1922

24

19

24

17

12 11 9

13 14 14

12

18 15

15 15 16

0

5

10

15

20

25

30

35

40

45

1978 1982 1987 1993 2003 2008 2013 2015 2018

Starchy Roots and Tubers Sugar and Syrups Fats and Oils

ENERGY-GIVING FOODS

Trends on mean one-day per capita food consumption among Filipino


4244 43 44

49

4245

42

51

8 9 1012 13 14

1618

23

8 9 10 10 10 9 9 810

0

10

20

30

40

50

60

1978 1982 1987 1993 2003 2008 2013 2015 2018

Milk and Milk Products Eggs Dried Beans, Nuts and Seeds

102

113 111

99104

110 109101

96

2332

37 34

61 5865

6165

7 10 914

2024

3328

36

0

20

40

60

80

100

120

1978 1982 1987 1993 2003 2008 2013 2015 2018

Fish and Products Meat and Products Poultry

BODY-BUILDING FOOD FOODS

Trends on mean one-day per capita food consumption among Filipino


145

130

111106

111 110 114123 126

104 102107

77

54 54

41 37 41

0

20

40

60

80

100

120

140

160

1978 1982 1987 1993 2003 2008 2013 2015 2018

Vegetables Fruits

BODY-REGULATING FOOD FOODS

SUMMARYThe mean one-day Filipino intake remained to be mainly of Rice-Vegetables-Fish and Products;

Food intake of Filipinos decreased between 2015 and 2018 except for eggs,milk and milk products, dried beans, and miscellaneous food items;

The quality of Filipino diet were persistently inadequate in macro- andmicronutrients;

Filipino households still did not achieve the 100% energy adequacy.

household food consumption survey

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