houwst holiday event menus v2 - omni hotels & resorts · all buffets for less than 35 guests...

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HOLIDAY EVENT MENUSOMNI HOUSTON HOTEL AT WESTSIDE

23% Taxable Service Charge and 8.25% Sales Tax will be added to all Charges. All Menus and Prices are Subject to Change

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J I N G L E B E L L S B U F F E T >

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W I N T E R W O N D E R L A N D B U F F E T >

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H O L I DAY P L AT E D LU N C H E SLunch entrees are served with salad, starch and vegetable, plated dessert, freshly baked rolls & butter, iced tea, gourmet coffee and tea. Pricing per guest.


SAL AD

BIBB LETTUCEgorgonzola | blueberries | peppered bacon | cucumber | chestnuts | raspberry vinaigrette

GARDENbaby mixed greens | grape tomatoes | cucumbers | julienne carrots | golden herb croûtons | selection of buttermilk ranch dressing and raspberry vinaigrette

CAESARhearts of romaine | shaved parmesan cheese | golden herb croûtons | classic Caesar dressing

ENTRÉES

CHICKEN PICATTA $36panko crusted breast | parley roasted Yukon potatoes | roasted Brussels sprouts | caramelized onion | crispy bacon

PAN SEARED SALMON $36wild rice pilaf with toasted almonds |winter market vegetables | lemon-caper-artichoke cream

SLICED 6OZ. NY STRIP LOIN $40slow roasted | glazed cipollini onions | brown butter whipped potatoes | steamed asparagus | roasted shallot demi

DESSERTS

PUMPKIN MOUSSE CHEESECAKEwhole cranberries

WARM BREAD PUDDINGbourbon caramel | white chocolate and dark chocolate sauces

WINTER SPICED APPLE TART

H O L I D A Y P L A T E D L U N C H | O M N I H O U S T O N H O T E L A T W E S T S I D E | 1

All Buffets for less than 35 guests will be assessed a $5.00 surcharge per guest. Dinner buffets are based on a 90 minute meal period


HORS D’OEUVRES (CHOOSE TWO HOT AND FIVE COLD)

COLD GRAPE TOMATO-BUFFALO MOZZARELLA-PESTO CAPRESE BROCHETTES

ROASTED RED PEPPERbacon jalapeño jam crostini

SEARED BEEF MEDALLIONSherb aioli | baguette crostini

SHRIMP-CRAB CEVICHEcucumber canape

HOT ARTICHOKE-BOURSIN BEIGNET

ASIAGO RISOTTO CROQUETTEpesto aioli

GUAJILLO CHICKEN SKEWER

PARMESAN BREADED STUFFED PEPPADEW

MINI CRAB CAKEcreole remoulade

PECAN CHICKEN TENDERSchipotle aioli

BRISKET EMPANADA

FETA AND SUN-DRIED TOMATO PHYLLO TRIANGLE

VEGETABLE SPRING ROLLsweet and sour sauce

CRUDITÉ OF MARKET VEGETABLESranch dip

CHILLED GULF SHRIMP DISPLAYcocktail sauce | lemon (4 pieces per person)

CARVING STATION SELECTION(CHOOSE ONE)

TRI-PEPPERCORN CRUSTED PRIME RIB natural jus | horseradish cream | sliced silver dollar rolls

BROWN SUGAR GLAZED PIT HAM grilled pineapple sauce | sliced silver dollar rolls

CAJUN ROASTED TURKEY BREAST savory herb gravy | cranberry chutney | sliced silver dollar rolls

*Carving Fee of $75 will be added. Add $8 per person for additional carving station

H O L I D A Y R E C E P T I O N | O M N I H O U S T O N H O T E L A T W E S T S I D E | 2

H O L I DAY R EC E P T I O N | $ 8 1 P E R G U E S T

H O I D A Y P L A T E D D I N N E R S | O M N I H O U S T O N H O T E L A T W E S T S I D E | 4

H O L I DAY P L AT E D D I N N E R SDinner entrées are served with soup or salad, starch and vegetable, plated dessert, freshly baked rolls & butter, iced tea, gourmet coffee and tea. Pricing per guest.


SOUP OR SALAD(CHOOSE ONE)

SWEET POTATO-CHIPOTLE SOUPbrown butter pepitas | nutmeg creme | sweet paprika oil

BIBB LETTUCEgorgonzola | blueberries | peppered bacon | cucumber | chestnuts | raspberry vinaigrette

ROASTED BEET AND BABY ARUGULA SAL ADslow roasted red beets | red onion | goat cheese | candied pecans | champagne vinaigrette

WESTSIDE WINTER SALADmixed garden greens | grape tomatoes | spiced pecans | dried fi gs | roasted poblano ranch dressing

SWEET POTATO-CHIPOTLE SOUPbrown butter pepitas | nutmeg creme | sweet paprika oil

ENTRÉES

PANKO-HERB CRUSTED CHICKEN $44dauphinoise potatoes | winter market vegetablessage-cherry reduction

12 OZ. TRI-PEPPERCORN CRUSTED ROASTED PRIME RIB $52butter garlic mashed potatoes | roasted winter root vegetables | natural beef jus | horseradish cream

BLACKENED SALMON PONTCHARTRAIN $55crab and crawfi sh topping with mushrooms, bell pepper, onion, celery and lemon | wild rice pilaf | seasonal harvest vegetable selection

RED WINE BRAISED BEEF BONE-IN SHORT RIBS $56Tempranillo wine infused wild mushroom ragout | brown butter whipped potatoes | winter market vegetables

5 OZ. PIMENTO GRATIN FILET MIGNON AND SEARED GULF GROUPER $65broiled red pepper-Manchego pimento | grouper topped with roasted plum tomato-caper fondue | butternut squash risotto | crispy bacon-brown sugar Brussels sprouts

DESSERTS

PUMPKIN MOUSSE CHEESECAKEwhole cranberries


WINTER SPICED APPLE TART

J I N G L E B E L L S B U F F E T | $ 6 9 P E R G U E S TAll Buffets for less than 35 guests will be assessed a $5.00 surcharge per guest. Dinner buffets are based on a 90 minute meal period. All dinner buffets include fresh baked rolls & butter and iced tea.


SAL AD

GARDENbaby mixed greens | grape tomatoes | sliced cucumbers | julienne carrots | golden herb croûtons | selection of buttermilk ranch dressing and raspberry vinaigrette

CAESARhearts of romaine | shaved parmesan cheese | golden herb croûtons | classic Caesar dressing

ROASTED BEET AND BABY ARUGULA SAL ADgorgonzola | dried cranberries | watercress | roasted chestnuts | holiday raspberry vinaigrette

ENTRÉES

GRILLED CHICKEN BREASTmarinated sun dried tomato bruschetta topping | parmesan | balsamic reduction

PAN SEARED SALMONwarm cabbage-roasted walnut slaw | spiced maple syrup glaze

SLICED PORK LOIN ROASTred bean-Spanish chorizo cassoulet

SIDES

CARAMELIZED ONION MASHED POTATOES

ROASTED WINTER ROOT VEGETABLE MEDLEY

ROASTED ROSEMARY YUKON POTATOES

SWEETS AND COFFEE




J I N G L E B E L L S B U F F E T | O M N I H O U S T O N H O T E L A T W E S T S I D E | 5

M E R RY M I S T L E TO E B U F F E T | $ 7 5 P E R G U E S TAll Buffets for less than 35 guests will be assessed a $5.00 surcharge per guest. Dinner buffets are based on a 90 minute meal period. All dinner buffets include fresh baked rolls & butter and iced tea.


SAL AD

ROASTED BEET AND BABY ARUGULA SAL ADgorgonzola | dried cranberries | watercress | roasted chestnuts | holiday raspberry vinaigrette

HARVESTmixed garden greens | grape tomatoes | candied pecans | dried cherries | gorgonzola crumbles | blue cheese dressing

WESTSIDE WINTER SALADmixed garden greens | grape tomatoes | spiced pecans | dried fi gs | roasted poblano ranch dressing

FROM THE CARVER*

TRI-PEPPERCORN CRUSTED PRIME RIBnatural jus | horseradish cream

ENTRÉES

SAVORY CHICKEN ROULADEsage-cranberry reduction

SEARED COD FISHwhite wine and garlic cream sauce | tomatoes | capers | parsley

RED WINE BRAISED BEEF SHORT RIBSglazed cipollini onions

SIDES

WILD RICE PILAFtoasted almonds | parsley

BAKED SCALLOPED POTATOESthyme-onion cream

ROASTED WINTER ROOT VEGETABLES

SWEETS AND COFFEE




*Carving Fee of $75 will be added.

M E R R Y M I S T L E T O E B U F F E T | O M N I H O U S T O N H O T E L A T W E S T S I D E | 6

W I N T E R WO N D E R L A N D B U F F E T | $ 9 5 P E R G U E S TAll Buffets for less than 35 guests will be assessed a $5.00 surcharge per guest. Dinner buffets are based on a 90 minute meal period. All dinner buffets include fresh baked rolls & butter and iced tea.


HORS D’OEUVRES(ONE PIECE PER PERSON, BUTLER PASSED)

PARMESAN BREADED STUFFED PEPPADEW

ROASTED RED PEPPERbacon jalapeño jam crostini

FIG AND MASCARPONE PURSE

MINI BEEF WELLINGTON

SAL AD

GARDENbaby mixed greens | grape tomatoes | cucumbers | julienne carrots | golden herb croûtons | selection of buttermilk ranch dressing and raspberry vinaigrette

HARVESTmixed garden greens | grape tomatoes | candied pecans | dried cherries | gorgonzola crumbles | blue cheese dressing

QUINOA MANGO SALADtoasted almonds | roasted red pepper | asparagus | parsley | extra virgin olive oil

FROM THE CARVER*

SLOW ROASTED, TRI-PEPPERCORN CRUSTED NEW YORK STRIP LOINnatural jus | horseradish cream | sliced silver dollar rolls

ENTRÉES

SEARED PANKO CHICKENlemon-caper cream | artichokes

PAN SEARED GROUPERcharred grape tomatoes | romesco sauce

BROWN SUGAR GLAZED HAMgrilled pineapple sauce

SIDES

ROASTED ROSEMARY YUKON POTATOES

ROASTED SWEET POTATOES

ROASTED BRUSSELS SPROUTScaramelized onions | crispy bacon

STEAMED ASPARAGUSbalsamic glaze | candied pecans | goat cheese

SWEETS AND COFFEE




*Carving Fee of $75 will be added.

W I N T E R W O N D E R L A N D B U F F E T | O M N I H O U S T O N H O T E L A T W E S T S I D E | 7


BAR SELECTIONS

PREMIUM BRAND SELECTIONMakers Mark Bourbon, Crown Royal Blended Whiskey, Absolut Vodka, Tanqueray Gin, Chivas Regal Scotch, Hornitos Reposado Tequila, Bacardi Dark Rum, Hennessy VSOP Cognac

TEXAS PREMIUM BRAND SELECTION

Titos Vodka, Waterloo Gin, Treaty Oaks Platinum Rum, TX Whiskey, Republic Blanco Tequila

CALL BRAND SELECTIONJim Beam Bourbon, Svedka Vodka, Seagrams Gin, J&B Scotch, Sauza Blanco Tequila, Bacardi Light Rum, Hennessy VS Cognac

WINE SELECTIONS

TIER ONE WINE$8 glass | $38 bottle

Kenwood Yalupa Sparkling Wine, M•A•N Chardonnay, Merlot and Cabernet Sauvignon

South Africa

TIER TWO WINE$10 glass | $45 bottle

Wente Hayes Ranch Chardonnay, Merlot and Cabernet Sauvignon

Central Coast, California

TIER THREE WINE$12 glass | $50 bottle

Carneros Highway Chardonnay, and Pinot NoirHighway 12 Cabernet Sauvignon

Sonoma County, California

TIER FOUR WINE$13 glass | $54 bottle

Franciscan Oakville Estate Chardonnay, Merlot,Cabernet Sauvignon

Napa Valley, California

HOLIDAY BAR ENHANCEMENTS

TRADITIONAL POINSETTIAS $8 per glass

PUMPKIN PIE MARTINIS$12 per glass

WARM MUDDLED RED WINE$225 per gallon

SPICED RUM WARM APPLE CIDER$150 per gallon

TRADITIONAL EGG NOG$135 per gallon - Non-alcoholic$150 per gallon - Rum spiked | Hennessy VSOP Cognac

B E V E RAG E S

B E V E R A G E S | O M N I H O U S T O N H O T E L A T W E S T S I D E | 9

BA R P R I C I N G

B E V E R A G E S ( C O N T I N U E D ) | O M N I H O U S T O N H O T E L A T W E S T S I D E | 1 0


PER HOUR HOST BAR

FIRST HOUR$15 Per Person | Call Brands

$16 Per Person | Premium Brands

EACH ADDITIONAL HOUR$11 Per Person | Call Brands

$12 Per Person | Premium Brands

PER DRINK HOST BAR SERVICE

HOUSE WINES$8

HOUSE CHAMPAGNE$8

CALL BRAND COCKTAILS$8.50

PREMIUM BRAND COCKTAILS$9

CORDIALS$9

DOMESTIC BEER$5.50

PREMIUM BEER$6.50

NON-ALCOHOLIC BEER$6.50

NON-ALCOHOLIC CHAMPAGNE$6.50

SOFT DRINKS$4

MINERAL WATER$4

PER DRINK CASH BAR SERVICE

HOUSE WINES$9

HOUSE CHAMPAGNE$9

CALL BRAND COCKTAILS$9.50

PREMIUM BRAND COCKTAILS$10

CORDIALS$9

DOMESTIC BEER$6.50

PREMIUM BEER$7.50

NON-ALCOHOLIC BEER$7.50

NON-ALCOHOLIC CHAMPAGNE$7

SOFT DRINKS$4.50

MINERAL WATER$4.50

Thank you for selecting Omni Houston Hotel at Westside for your upcoming event. We look forward to providing you with outstanding hospitality, food and service. Our culinary team offers nutritious, balanced choices designed for a positive lifestyle.

Our experienced and professional catering and Conference Services staff is available to assist you in planning arrangements for fl oral decorations and centerpieces, ice carvings, photography, music, entertainment and theme parties. As always, we would be pleased to prepare a custom menu for your specifi c tastes and desires. Please assist us in making your event successful by familiarizing yourself with the following information.

GUEST ROOM AMENITIESAn array of creative, specialty gifts is available delivery to guestrooms. Please ask your Conference Services Manager for a complete list.

FOOD AND BEVERAGE SERVICE POLICIESAll food and beverages at Omni Houston Hotel at Westside must be provided by the Hotel. The sale and service of all alcoholic beverages is regulated by the state of Texas and Omni Houston Hotel at Westside is responsible for the administration of these regulations. All food and beverage menu planning should be arranged at least 30 days in advance.

TAKE THE ELEVATOR HOME - $79We’re decking the halls with a great rate when you decide to skip the drive and take the elevator home after your event. Rate is for a deluxe room and based on two adults sharing.

GUARANTEESThe exact number of guests attending a function is due 72 hours prior to the event. This number will be charged even if fewer guests attend. The Hotel will prepare food for 1% over the guaranteed number. Meal functions and meeting rooms will be set for a maximum of 5% over the food and beverage guarantee. If the guarantee is increased within 72 hours of the event the hotel reserves the right to substitute menu items. A $15 per person surcharge will be charged to the master account for an increase in guarantees 24 hours prior to event.

TIMING OF FUNCTIONSIn order to provide the fi nest service to your group, it is important that you notify the Conference Services or Banquet departments with time changes in your agenda. The on-site group contact is responsible for abiding by the established times outlined on the banquet event orders as the Hotel may have commitments of function space prior to or following the arranged program. Room set-ups will be complete 30 minutes prior to the event start time.

DECOROmni Houston Hotel at Westside will be festively decorated for the season. Additional decor and trees are available for most event spaces. Please contact your caterng manager to arrange additional decor, linen and centerpieces as the perfect touch to your holiday event. We are also happy to provide a list of additional preferred vendors upon request.

E V E N T I N F O R M AT I O N

D E T A I L S | O M N I H O U S T O N H O T E L A T W E S T S I D E | 1 1

T A K E T H E E L E V A T O R H O M E R A T E | O M N I H O U S T O N H O T E L A T W E S T S I D E | 1 1

Skip the drive and take the elevator home after your holiday event with this exclusive rate for our best guests.

OH./H-W

Per night for a deluxe guest room, double occupancy. Offer valid until 12.30.2017.$79

Contact the Hotel Sales Department at 281-885-8338 or email

[email protected] to secure your Holiday Room Block now.

WE’RE DECKING THE HALLS WITH A GREAT RATE.

THE ELEVATORTO TAKE

TIS THE

HOME.

SEASON

C A L L TO DAY TO S P E A K W I T H A C AT E R I N G S P EC I A L I S T.

O H H W • 281-558-8338

OH./HW

houwst holiday event menus v2 - omni hotels & resorts · all buffets for less than 35 guests...

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