how to make kimbab (korean sushi)
TRANSCRIPT
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How to make kimbab (korean sushi)
Aeni Ave
Regita
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Ingredients :• Kim ( dried seaweed)• Rice • Sesame oil• Salt• Carrot (fried)• Cucumber• Sausage• scrambled egg
Tools :
• Knife• Plate• Chopstick • Kimbab roller / plastic
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Steps:
• First, mix 3 scoops of rice with 2 tea spoon of salt and 2 tea spoon of sesame oil
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• second, put the seaweed on the plastic and pour a lil sesame oil all over the seaweed.
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•then, put as much rice on the nori as you want. 3 spoons will do
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•next, put the other ingredients on top of the rice.
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• after that, roll the seaweed into a roll
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•Then, slice it into edible pieces with a sharp knife
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•Serve it on the plate, and the kimbab is ready to eat. Enjooy !