how to prepare empanadas 4 cad

How to prepare delicious

EMPANADAS

Ingredients:1 kg minced meat.

1 kg onion.

3 boiled eggs.

100 g olives.

48 short pastry discs.

salt and pepper

Oil.

Spices (cumin, paprika, etc.)

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1- Chop the onions.

Preparation:

2- Fry onions in oil.

3- Add the minced meat.

4- Add salt and pepper.

5- Add spices.

6- Cook.

7- Chop the olives and eggs.

8- Add to meat.

9- Put the filling on the pastry discs.

10- Fold the pastry discs, press the border to close the “empanada”.

11- Press the edges to form the “repulgue”.

12- Put the “empanadas” on a baking pan.

13- Bake for 12 minutes.

Ready to eat!

• Agusto Ceccheti• Kevin Charras• Karen Falcón• Pablo Huinca• Aldana Manzo• Micaela Nogueras• Brian Pal

• Adriana Perero• Micaela Rementería• Florencia Saganías• Tomás Sosa

4 CAD

The Cooks:

how to prepare empanadas 4 cad

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