Some MENU highlights

“There is no sincerer love than the love for food.” George Bernard ShawPAGE 9 THE SUMMER CAPITAL food and drink

eden « 23 Baltimore Avenue, rehoboth beach « (302) 227-3330 « www.edenrestaurant.com

edenBold American flavors served in a romantic, award-winning setting. This is one class act.

WHERE IS IT?LOCATED on the first block from the beach, on Baltimore Avenue.

WHY SHOULD I GO?THERE are three very simple reasons for visit-ing Eden: The food, the wine and the service.

Eden’s food is always fresh and seasonal, and you can taste the passion with which the food is prepared in every bite. The menu is varied so that every customer is sure to find something to please their taste.

The Eden dining room is beach-chic. Choose from a romantic curtained booth, a seat on their outside patio where you can watch the passers-by, or the beautiful view of Baltimore Avenue from their second-floor gar-den veranda.

Regardless of where you are seated, the professional staff will provide you with top-notch service that ensures an experience that

is an escape from the ordinary. Their extensive knowledge of wine and food guarantees you will get the most from every meal.

Wine Spectator magazine has awarded Eden for their wine list, and throughout a decade of service Eden has won such acclaim as Best Restaurant in Sussex County, Best Desserts, Most Romantic Atmosphere, and Best Wine List.

ANYTHING ELSE I NEED TO KNOW?EDEN is open year-round, and hosts a monthly wine dinner series consisting of four courses each paired beautifully with a wine from their featured varietal or winery.

Every Wednesday is ‘special’ night, when the restaurant offers an additional three-course prix fixe menu.

Eden offers private space for rehearsal dinners, special events/parties, and business dinners.

Some menu highlights

CRAB AND LOBSTER TOWER Local crab and

lobster with mango salsa – an Eden classic!

GULF SHRIMP AND GULF SHRIMP &

CROQUETTES

Wood oven-roasted Gulf shrimp croquettes with

chorizo aioli and lime.

GRILLED CAESAR SALAD A sundried tomato and

kalamata olive tapenade with classic caesar dressing.

FILET MIGNON Pan-roasted filet with housemade

creamed spinach ravioli, red grapes, capers, walnuts,

and demi-glace. (See opposite page.)

MAC-’N’-CHEESE Eden’s take on this classic dish

comes with goat cheese, parmesan reggiano, grilled

chicken, spinach, roasted peppers and bowtie pasta.

TRIBUTE TO THE CANDY BAR Layers of peanut

crunch, dark chocolate and peanut butter mousse

ganache and sea salt.