hyatt regency lost pines resort and spa · coffee presentation with flavored syrups ... apricots...
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HYATT REGENCY LOST PINES RESORT AND SPA
575 Hyatt Lost Pines Road, Lost Pines, Texas 78612512 308 1234 • lostpines.hyatt.com
savor
Catering Menus • September 2007
Hyatt Regency Lost Pines Resort and Spa575 Hyatt Lost Pines Road, Lost Pines, Texas 78612 • 512 308 1234 • lostpines.hyatt.com
All Prices Subject to 21% Service Charge and 6.75% State Sales Tax • September 2007
breakfast buffetsAll Breakfast Buffets include Starbucks® Coffee, Tazo® Tea Selection and Flavored Syrups
ALL AMERICAN BREAKFAST BUFFET 32.00 per guest
Selection of Chilled Juices
Sliced Fresh Fruit and Berries, Plain and Flavored Yogurts
Assorted Individual Cold Cereals and Milk
Assorted Danish, Croissants, Muffins and Breakfast Baguettes
Freshly Scrambled Eggs served with Salsa
Crisp Bacon and Link Sausage
Texas Style Potatoes with Onions and Fresh Herbs
Flavored Butters, House Made Jams and Preserves
$150.00 Labor Charge for less than 25 Guests
Hyatt Regency Lost Pines Resort and Spa575 Hyatt Lost Pines Road, Lost Pines, Texas 78612 • 512 308 1234 • lostpines.hyatt.com
All Prices Subject to 21% Service Charge and 6.75% State Sales Tax • September 2007
breakfast buffetsAll Breakfast Buffets include Starbucks® Coffee, Tazo® Tea Selection and Flavored Syrups
HILL COUNTRY BREAKFAST BUFFET 34.00 per guest
Selection of Chilled Juices
Sliced Fresh Fruit Display
Texas Granola with Milk
Individual Fruit Yogurts
Make Your Own Breakfast Taco Bar: Freshly Scrambled Eggs,
Applewood Smoked Bacon, Cheese, Grilled Elgin Jalapeño Sausage
and Flour Tortillas
Papas Rancheros
Charred Tomato Salsa and Salsa Verde
Fruit Empanadas
Assorted Breakfast Breads
COWBOY BREAKFAST BUFFET 37.00 per guest
Selection of Chilled Juices
Sliced Fresh Fruit and Berries
Plain and Flavored Yogurts
Cowboy Benedict: Brisket Hash topped with Scrambled Eggs
with Jalapeño Hollandaise and Salsa
Country Ham
Breakfast Potatoes
Sausage Gravy with Buttermilk Biscuits
Apple Spice Cake and Pecan Sticky Buns
$150.00 Labor Charge for less than 25 Guests
Hyatt Regency Lost Pines Resort and Spa575 Hyatt Lost Pines Road, Lost Pines, Texas 78612 • 512 308 1234 • lostpines.hyatt.com
All Prices Subject to 21% Service Charge and 6.75% State Sales Tax • September 2007
CONTINENTAL BREAKFAST 21.00 per guest
Selection of Chilled Juices
Sliced Fresh Seasonal Fruit
Chef’s Selection of Freshly Made Bakeries
Flavored Butters, Jams and Preserves
LOST PINES 24.00 per guest
CONTINENTAL BREAKFAST
Selection of Chilled Juices
Sliced Fresh Seasonal Fruit and Berries
Signature Cereal Station with Dried Fruits and Nuts
Assorted Danish, Croissants, Muffins and Breakfast Baguettes
Flavored Butters, Jams and Preserves
continental breakfastsAll Continental Breakfasts include Starbucks® Coffee, Tazo® Tea Selection and Flavored Syrups
Hyatt Regency Lost Pines Resort and Spa575 Hyatt Lost Pines Road, Lost Pines, Texas 78612 • 512 308 1234 • lostpines.hyatt.com
All Prices Subject to 21% Service Charge and 6.75% State Sales Tax • September 2007
ENHANCEMENTS
Breakfast Croissants 66.00 per dozen
Ham, Egg and Cheese on a Freshly Baked Croissant
Omelet Station 10.00 per guest
Our Chef, using Eggs, Egg Whites and Egg Beaters®, will create Omelets
for your guests who will be able to add their favorite Meats, Cheeses
and Vegetables
Omelet Chef Required at $150.00
Breakfast Taco Bar 10.00 per guest
Freshly Scrambled Eggs with Bacon, Sausage and Potato served with
Warm Flour Tortillas, Salsa, Pico de Gallo, Monterey Jack Cheese
and Chopped Green Onions
Oatmeal Bar 10.00 per guest
Steel Cut Oats topped with guests’ choice of Fruits, Nuts and Spices
Selection to include: Sliced Almonds, Walnuts, Pistachios, Dried Apricots,
Apples and Raisins. Maple Syrup, Brown Sugar, Honey, Cinnamon,
Nutmeg and Ginger
$150.00 Labor Charge for less than 25 Guests
enhancements
Hyatt Regency Lost Pines Resort and Spa575 Hyatt Lost Pines Road, Lost Pines, Texas 78612 • 512 308 1234 • lostpines.hyatt.com
All Prices Subject to 21% Service Charge and 6.75% State Sales Tax • September 2007
THE ALL AMERICAN BREAKFAST 28.00 per guest
Freshly Scrambled Eggs with your choice of Crispy Smoked Bacon
or Link Sausage served with Yukon Gold Potatoes and Seasonal Fruit Cup
with Mint Honey Yogurt
TEXAS STEAK N’ EGGS 45.00 per guest
Grilled 8 oz. New York Strip Steak served with Freshly Scrambled Eggs,
Country Style Potatoes, Tomato Provençal and Seasonal Fruit Cup with
Mint Honey Yogurt
AUSTIN QUICHE 28.00 per guest
Goat Cheese and Chorizo Quiche with Hollandaise Sauce served with
Breakfast Potatoes, Asparagus, Charred Tomato and Seasonal Fruit Cup
with Mint Honey Yogurt
ST ICKY BUN FRENCH TOAST 30.00 per guest
Served with Whipped Honey Pecan Butter, Warm Maple Syrup,
Fresh Berries, your choice of Crispy Smoked Bacon, Link Sausage or
Country Style Ham and Seasonal Fruit Cup with Mint Honey Yogurt
$150.00 Labor Charge for less than 25 Guests
plated breakfastAll Breakfasts include Chilled Juice, Fresh Bakeries, Starbucks® Coffee and Tazo® Tea Selection
Hyatt Regency Lost Pines Resort and Spa575 Hyatt Lost Pines Road, Lost Pines, Texas 78612 • 512 308 1234 • lostpines.hyatt.com
All Prices Subject to 21% Service Charge and 6.75% State Sales Tax • September 2007
a la carte
COFFEE BREAK SOLUTIONS
Starbucks® Coffee, House Blend-Regular, 80.00 per gallon
Decaffeinated Coffee and Tazo® Teas
High Energy Drinks 5.75 each
Red Bull,® Sugar Free Red Bull®
and Airforce® Nutrisodas
Regular, Diet and Decaffeinated Pepsi® Soft Drinks, 4.75 each
Still and Sparkling Waters
Chilled Orange, Tomato, Grapefruit 5.00 each
and Cranberry Juices
Bottled Iced Teas, Lemonade and Specialty Waters 5.50 each
Voss® and Fiji® Waters 5.75 each
Starbucks® Frappuccinos 5.50 each
Assorted Dannon® Fruit and Yogurt Smoothies 6.00 each
Hyatt Regency Lost Pines Resort and Spa575 Hyatt Lost Pines Road, Lost Pines, Texas 78612 • 512 308 1234 • lostpines.hyatt.com
All Prices Subject to 21% Service Charge and 6.75% State Sales Tax • September 2007
a la carte
MORNING SUGGESTIONS
Muffins, Croissants and Danish 48.00 per dozen
Assorted Fresh Bagels 50.00 per dozen
with Flavored Cream Cheeses
Breakfast Breads 48.00 per dozen
Pecan-Apricot and Zucchini Breads
Strawberry Marshmallow Kebabs 5.50 each
Served with Chocolate Fondue
Assorted Fruit Yogurts 4.75 each
Sliced Fresh Fruit Display 6.25 per guest
Granola and Energy Bars 4.75 each
Whole Fresh Seasonal Fruit 2.50 each
Hyatt Regency Lost Pines Resort and Spa575 Hyatt Lost Pines Road, Lost Pines, Texas 78612 • 512 308 1234 • lostpines.hyatt.com
All Prices Subject to 21% Service Charge and 6.75% State Sales Tax • September 2007
a la carte
AFTERNOON TREATS
Jumbo Home Style Cookies 49.00 per dozen
Chocolate Chunk, Peanut Butter and Oatmeal
with Biscotti and Coconut Macaroons
Chocolate Brownies, Pecan Bars and 49.00 per dozen
Lemon Bars
Whole Fresh Seasonal Fruit 2.50 each
Assorted Blue Bell® Ice Cream Treats 5.50 each
Hot Jumbo Pretzels served with Gourmet Mustards 48.00 per dozen
Individual Bags of Potato Chips, Corn Chips, 4.50 each
Flavored Popcorn and Pretzels
Individual Bags of Kettle® Chips 5.50 each
Rice Krispies® Treats 4.50 each
and Assorted Candy Bars
Gourmet Mixed Nuts 45.00 per pound
Hyatt Regency Lost Pines Resort and Spa575 Hyatt Lost Pines Road, Lost Pines, Texas 78612 • 512 308 1234 • lostpines.hyatt.com
All Prices Subject to 21% Service Charge and 6.75% State Sales Tax • September 2007
themed breaks
BUILD YOUR OWN TRAIL MIX 18.00 per guest
Your guests can create their own treat by mixing:
Walnuts, Pecans, Almonds, Pistachios, Macadamia Nuts,
White Chocolate Bits, Milk Chocolate Chips, M&M’s,® Raisins,
Dried Cherries, Apricots, Papaya and Pineapple
Coffee Presentation with Flavored Syrups
Bottled Waters
SNACK T IME 21.00 per guest
Jars of Old Time Candy
Fresh Popcorn
Chocolate Dipped Apple Wedges topped with Nuts and Caramel
Root Beer, Orange and Regular Sodas
Coffee Presentation with Flavored Syrups
Bottled Waters
APPLE GREEN 19.00 per guest
Bowls of Petite Green Apples
Cinnamon-Apple Coffee Cake
Apple-Walnut Muffins
Apple Wedges with Caramel Dipping Sauce
Apple Iced Tea and Apple Juice
Coffee Presentation with Flavored Syrups
Bottled Waters
BEAT THE HEAT 19.00 per guest
Blue Bell® Ice Cream Bars
Frozen Ice Cream Candy Bars
Assorted Frozen Yogurt Bars
Frozen Fruit Juice Popsicles
Jumbo Home Style Cookies
Chocolate Chip, Peanut Butter and Oatmeal-Raisin
Starbucks® Frappuccinos, Still and Sparkling Waters
Hyatt Regency Lost Pines Resort and Spa575 Hyatt Lost Pines Road, Lost Pines, Texas 78612 • 512 308 1234 • lostpines.hyatt.com
All Prices Subject to 21% Service Charge and 6.75% State Sales Tax • September 2007
ABCs 19.00 per guest
Whole Fresh Apples and Bananas
Dried Cranberries, Cherries, Apricots and Banana Chips
Banana Bread
Cherry and Apple Turnovers
Apple and Cranberry Tarts
Coffee Presentation with Flavored Syrups
themed breaks
Hyatt Regency Lost Pines Resort and Spa575 Hyatt Lost Pines Road, Lost Pines, Texas 78612 • 512 308 1234 • lostpines.hyatt.com
All Prices Subject to 21% Service Charge and 6.75% State Sales Tax • September 2007
NAUGHTY AND NICE 21.00 per guest
Smoked Cashews
Cherry Gourmandise Cheese
Chocolate Fondue with Strawberries, Marshmallows and Biscotti
Spiced Truffles served with Spice Garnishes
Starbucks® Frappuccinos
Coffee Presentation with Flavored Syrups
Bottled Waters
DEATH BY CHOCOLATE 35.00 per guest
Displayed on Chocolate Chunks
Chocolate Profiteroles
Chocolate Truffles
Double Chocolate Brownies
Chocolate Dipped Strawberries
Chocolate Mousse in Chocolate Cups
Chocolate Fudge
Hot Chocolate
Starbucks® Coffee Service with Chocolate Dipped Spoons
Starbucks® Frappuccinos
Chocolate Milk
Yoo-Hoo®
themed breaks
Hyatt Regency Lost Pines Resort and Spa575 Hyatt Lost Pines Road, Lost Pines, Texas 78612 • 512 308 1234 • lostpines.hyatt.com
All Prices Subject to 21% Service Charge and 6.75% State Sales Tax • September 2007
LUNCH #1 38.00 per guest
Caesar Salad with Crisp Romaine Leaves and Garlic Croutons
Spice Rubbed Chicken Breast served on a Bed of Saffron-Herb Orzo
with Rapini and Thyme Bordelaise
Mixed Berry Tart with Crème Fraiche
LUNCH #2 40.00 per guest
Mushroom and Thyme Chowder
Apple and Fennel Stuffed Chicken Breast served over Roasted Carrots
and Shallot Demi Glace
Chocolate Raspberry Rumble
LUNCH #3 44.00 per guest
Field Greens with Julienne of Carrots, Jicama, Peppers
and Golden Beets
Five-Spice Beef Short Ribs served with Cauliflower Mash
and Braised Root Vegetables
German Linzer Torte
LUNCH #4 43.00 per guest
Spinach Salad with Roasted Shallots, Tomatoes, Feta Cheese
and Mustard Dressing
Herb Seared Salmon over Vegetable and Potato Hash with
Caper Butter Sauce
Key Lime Pie
$150.00 Labor Charge for less than 25 Guests
lunchAll Lunches include an assortment of Breads, Starbucks® Coffee and Tazo® Tea Selection
Hyatt Regency Lost Pines Resort and Spa575 Hyatt Lost Pines Road, Lost Pines, Texas 78612 • 512 308 1234 • lostpines.hyatt.com
All Prices Subject to 21% Service Charge and 6.75% State Sales Tax • September 2007
LUNCH #5 40.00 per guest
Shiner Bock Black Bean Soup
Molasses Chili Roasted Rack of Pork with Corn Poblano Bread Pudding
and Whiskey Pan Sauce
Sweet Potato Cheesecake with Praline Sauce
LUNCH #6 40.00 per guest
Baby Bibb Salad with Pecan Crusted Goat Cheese, Red Chili Croutons
and Peach Champagne Vinaigrette
Blackened Mahi Mahi with Spicy Jambalaya and Sauce Piquant
Texas Style Apple Pie
LUNCH #7 44.00 per guest
Green Chili and Corn Chowder
Crispy Romaine Leaves topped with Char-Grilled Chicken Breast,
Crumbled Queso Cotija and Tri-Colored Tortilla Strips
with Ancho Chili Caesar Dressing
Flourless Chocolate Cake with Raspberry Relish
LUNCH #8 45.00 per guest
Texas Chopped Salad with Bleu Cheese, Applewood Smoked Bacon,
Cherry Tomatoes and Spicy Vinaigrette
Mesquite Grilled Strip Steak with Ziegenböck Demi Glace,
Tasso Green Chili Mashed Potatoes, Corn O’Brien and Grilled Jalapeños
Deep Dish Pecan Pie
$150.00 Labor Charge for less than 25 Guests
lunchAll Lunches include an assortment of Breads, Starbucks® Coffee and Tazo® Tea Selection
Hyatt Regency Lost Pines Resort and Spa575 Hyatt Lost Pines Road, Lost Pines, Texas 78612 • 512 308 1234 • lostpines.hyatt.com
All Prices Subject to 21% Service Charge and 6.75% State Sales Tax • September 2007
lunch buffetsAll Lunches include an assortment of Breads, Starbucks® Coffee and Tazo® Tea Selection
PACIF IC RIM 46.00 per guest
Hot and Sour Soup
Glass Noodle Salad with Green Beans, Papaya and
Crushed Roasted Peanuts
Spicy Cucumber Salad with Onion and Sambal
Fried Rice presented in a Wok
Orange Peel Beef with Hot Chilies
Red Curry Marinated White Fish topped with Cilantro Salad
Chopped Chicken Salad
Steamed Shu Mai
Fruit Compote with Star Anise Syrup
Almond Croustade topped with Mango and Coconut
Fortune Cookies
$150.00 Labor Charge for less than 25 Guests
Hyatt Regency Lost Pines Resort and Spa575 Hyatt Lost Pines Road, Lost Pines, Texas 78612 • 512 308 1234 • lostpines.hyatt.com
All Prices Subject to 21% Service Charge and 6.75% State Sales Tax • September 2007
lunch buffetsAll Lunches include an assortment of Breads, Starbucks® Coffee and Tazo® Tea Selection
NEW YORK DELI 44.00 per guest
Chef’s Soup du Jour
Romaine Caesar Salad with Garlic Crostini
Asparagus Salad with Roasted Tomatoes,
Grilled Mushrooms and Rosemary
Potato Salad tossed with Chipotle Mustard Dressing
THE BUTCHER’S FARE
Tuna Salad Garlic Seared Roast Beef
Honey Glazed Smoked Ham Roasted Turkey Breast
Emmenthal Swiss, Cheddar and Provolone Cheeses
Regional Bread Presentation
Potato Chips
New York Black and White Cookies
Carrot Cake topped with Caramel Walnuts
ENHANCEMENTS
Enhance your Deli with one of these specialties!
Hand Carved Warm Herb Roasted Turkey Breast 9.00 per guest
Hand Carved Honey-Barbecue Beef Brisket 11.00 per guest
Warm Carved Reuben Sandwiches 10.00 per guest
Warm Pastrami Sandwiches with Swiss 10.00 per guest
Ball Park Style Hot Dog Station 10.00 per guest
Hand Carved Pepper Crusted Roast Beef 11.00 per guest
$150.00 Labor Charge for less than 25 Guests
Hyatt Regency Lost Pines Resort and Spa575 Hyatt Lost Pines Road, Lost Pines, Texas 78612 • 512 308 1234 • lostpines.hyatt.com
All Prices Subject to 21% Service Charge and 6.75% State Sales Tax • September 2007
NUEVO LATINO 45.00 per guest
Shrimp and Avocado Salad
Jicama and Cilantro Salad with Mango
Freshly Cooked Tortilla Chips and Warm Tortillas
Pico de Gallo, Roasted Tomatillo and Charred Tomato-Garlic Salsas
Cumin Spiced Rice with Fresh Peas and Tomatoes
Grilled Chicken with Peppers and Onions
Roasted Pork Paisano
Oven Roasted Seasonal Fish topped with Tomatillo Relish
Tres Leches Cake
Individual Coconut Macaroons
MEDITERRANEAN 46.00 per guest
Villager Salad of Cucumbers and Tomatoes
Mediterranean Greens with Preserved Lemon Dressing
Hummus with Pita Chips
Marinated Mediterranean Olives and Cheese
Grilled Flank Steak served with Orange and Cilantro
Chicken Brochette
Mediterranean Couscous
Seafood Paella with Mussels, Calamari and Shrimp
Penne Pasta tossed with Broccoli, Roasted Tomatoes and Herb Sauce
Mascarpone Cheesecake with Fresh Fruit
Amaretto Cookies
$150.00 Labor Charge for less than 25 Guests
lunch buffetsAll Lunches include an assortment of Breads, Starbucks® Coffee and Tazo® Tea Selection
Hyatt Regency Lost Pines Resort and Spa575 Hyatt Lost Pines Road, Lost Pines, Texas 78612 • 512 308 1234 • lostpines.hyatt.com
All Prices Subject to 21% Service Charge and 6.75% State Sales Tax • September 2007
SOUTH OF THE BORDER 45.00 per guest
Ensalada Verde with Avocado Dressing
Cherry Tomatoes, Cucumbers, Carrots, Jalapeños, Cotija Cheese
Black Bean and Roasted Corn Salad
Chayote and Jicama Salad
Escabèche de Pescado
Tri-Colored Tortilla Chips with Shrimp Queso, Salsa and Guacamole
Build Your Own Taco Bar featuring Seasoned Ground Beef, Sour Cream,Shredded Cheddar Cheese, Pico de Gallo, Jalapeños and Southwestern Slaw and Warm Taco Shells
Chicken and Beef Fajitas with Sautéed Peppers and Onions, Charred Tomato and Tomatillo Salsas and Soft Flour Tortillas
Spanish Rice
Jalapeño Corn Muffins
Tres Leches Cake, Mexican Cookies and Sopaipillas
$150.00 Labor Charge for less than 25 Guests
lunch buffetsAll Lunches include an assortment of Breads, Starbucks® Coffee and Tazo® Tea Selection
Hyatt Regency Lost Pines Resort and Spa575 Hyatt Lost Pines Road, Lost Pines, Texas 78612 • 512 308 1234 • lostpines.hyatt.com
All Prices Subject to 21% Service Charge and 6.75% State Sales Tax • September 2007
COLD STATIONS
Shellfish Bar 900.00 per display
Jumbo Lemon Shrimp, Oysters on the Half Shell and Crab Claws served
with Cocktail Sauce, Poivre Mignonette and Tabasco® Sauce
(150 pieces per display)
Antipasto and Grilled Vegetables 550.00 per display
Cured Italian Salami, Prosciutto, Manchego and Mozzarella Cheeses,
Pepperoncini, Pepadew Peppers, Long Stem Artichoke Hearts, Cipollini
Onions and Assorted Olives, Grilled Asparagus, Pesto Squash, Zucchini,
Eggplant and Tomato served with Miniature Baguettes and Focaccia
(serves 50)
Crudités 275.00 per display
An Array of Garden Vegetables with Garlic-Spinach, Onion and
Hummus Dips served with Lavosh, Breads and Bagel Chips
(serves 50)
International Cheese Display 525.00 per display
Artisan Cheeses served with Bread Sticks and Lavosh accompanied by
Fruit Chutney, Flavored Honey, Candied Nuts and Dried Fruit
(serves 50)
Guacamole Fiesta 900.00 per display
Guacamole with Spiced Shrimp and Chicken, Pico de Gallo,
Mexican Papaya Relish, Jalapeños, Tortilla Chips and Homemade Salsa
(serves 50)
Fresh Jumbo Shrimp 300.00 per display
Displayed on Ice and served with Cocktail Sauce, Spicy Pepper Aioli,
Lemon Wedges and Tabasco® Sauce
(50 pieces per display)
presentation stations
Hyatt Regency Lost Pines Resort and Spa575 Hyatt Lost Pines Road, Lost Pines, Texas 78612 • 512 308 1234 • lostpines.hyatt.com
All Prices Subject to 21% Service Charge and 6.75% State Sales Tax • September 2007
HOT STATIONS
Seafood Margarita Station* 31.00 per guest
Grilled Shrimp with Sauza Tres Generaciones and Orange Zest
Calamari Rings in Herradura Anejo and Guava
Sea Scallops in Patron Silver and Papaya
Jumbo Lump Crab with Corralejo Reposado and White Peach
Each Margarita is assembled in a Salt Rimmed Glass and is served with
Grilled Peppers, Diced Avocado, Cucumber Spirals, Shredded Romaine,
Cilantro Sprigs, Plantain Chips and Lime Wedges
Pasta Station* 23.00 per guest
Penne, Spinach and Chicken Ravioli and Cheese Tortellini are tossed with
your guests’ selection of Olive Oil, Herbs, Garlic, Shallots, Chef’s Blend
of Mushrooms, Broccoli, Tomatoes, Pesto Cream Sauce, Pomodoro Sauce,
Freshly Shaved Parmesan, Herb Grilled Flat Bread and Italian Artisan Breads
*Chef required at $150.00
presentation stations
Hyatt Regency Lost Pines Resort and Spa575 Hyatt Lost Pines Road, Lost Pines, Texas 78612 • 512 308 1234 • lostpines.hyatt.com
All Prices Subject to 21% Service Charge and 6.75% State Sales Tax • September 2007
Custom Mac ‘n Cheese* 26.00 per guest
Creamy Ditalini Pasta prepared in view with your guests’ selection of
Warm Taragon Lobster, Roasted Mushrooms, Fried Leeks, Fresh Herbs,
Cajun Spiced Shrimp, Parmesan, Spinach, Shredded Pork,
Marinated Tomatoes, Smoked Bacon and Bleu Cheese
Fajita Station 21.00 per guest
Fire Grilled Marinated Chicken and Flank Steak with Pico de Gallo,
Homemade Salsa, Shredded Cheddar Cheese, Sour Cream
and Chunky Guacamole served with Hot Flour Tortillas
Port Aransas Seafood Boil* 25.00 per guest
“Peel ‘em and Eat ‘em” Crawfish and Gulf Shrimp served with
Red Skin Potatoes, Onions, Spicy Hot Link Sausage,
Corn on the Cob, Jalapeño Tartar Sauce, Rockport Red Sauce,
Chili Cheese Corn Husk Muffins and Spicy Peach Chutney
*Chef required at $150.00
presentation stations
Hyatt Regency Lost Pines Resort and Spa575 Hyatt Lost Pines Road, Lost Pines, Texas 78612 • 512 308 1234 • lostpines.hyatt.com
All Prices Subject to 21% Service Charge and 6.75% State Sales Tax • September 2007
carving stations
WHOLE APPLE AND FENNEL ROASTED 325.00 (serves 40)
TURKEY*
Gourmet Mustards and Barbecue Sauce
Pecan Cranberry Relish
Buttermilk Biscuits
CHIMICHURRI RUBBED BEEF TENDERLOIN* 400.00 (serves 25)
Horseradish Cream
Whole Grain and Dijon Mustards
Spicy Pineapple Salsa and Lone Star Ale Demi Glace
Silver Dollar Rolls
*Requires an Attendant at $150.00 each
Hyatt Regency Lost Pines Resort and Spa575 Hyatt Lost Pines Road, Lost Pines, Texas 78612 • 512 308 1234 • lostpines.hyatt.com
All Prices Subject to 21% Service Charge and 6.75% State Sales Tax • September 2007
carving stations
JALAPEÑO ORANGE GLAZED 350.00 (serves 60)
TEXAS BONE- IN HAM*
Assorted Mustards
Chili Apple Compote and Rosemary Mustard
Sourdough Rolls
SMOKED BARBECUE BEEF BRISKET* 450.00 (serves 40)
Fruit Chutney and Caramelized Onions
Chipotle Barbecue Sauce
Marinated Onions, Pickle Spears and Grilled Jalapeños
Texas Toast
CEDAR PLANK SMOKED SALMON* 325.00 (serves 30)
(Served at Room Temperature)
Caper-Herb Tartar Sauce
Black Bean and Roasted Corn Salsa
Jalapeño Tartar Sauce
Grilled Flat Bread
*Requires an Attendant at $150.00 each
Hyatt Regency Lost Pines Resort and Spa575 Hyatt Lost Pines Road, Lost Pines, Texas 78612 • 512 308 1234 • lostpines.hyatt.com
All Prices Subject to 21% Service Charge and 6.75% State Sales Tax • September 2007
hors d’oeuvres
COLD
Tortilla Roll with Smoked Chicken and Avocado 5.00 each
Coffee Smoked Duck Breast with Peach Chutney 5.00 each
Tomato Jalapeño Bruschetta on Crostini 5.00 each
Peppered Brie on Strawberry 5.00 each
Shrimp and Salmon Pinwheel 5.00 each
Roast Beef Roulade with Boursin Cheese 5.00 each
Grilled Asparagus with Prosciutto 5.00 each
Shrimp Ceviche on Endive 6.00 each
Salmon Rillette with Dill Cucumber 5.00 each
Pickled Oyster with Chayote Slaw 6.00 each
Smoked Salmon and Fredericksburg Goat Cheese Roulade 5.00 each
Ahi Tuna on Cucumber with Wasabi Cream 5.00 each
Minimum of 50 Pieces per Selection
Hyatt Regency Lost Pines Resort and Spa575 Hyatt Lost Pines Road, Lost Pines, Texas 78612 • 512 308 1234 • lostpines.hyatt.com
All Prices Subject to 21% Service Charge and 6.75% State Sales Tax • September 2007
hors d’oeuvres
HOT
Barbecue Chicken Skewer with Chipotle Barbecue Sauce 5.00 each
Southwest Spring Roll with Tomatillo Salsa 5.00 each
Santa Fe Chicken Purse with Cilantro Sour Cream 5.00 each
Texas Crab Cake with Spicy Pecan Rémoulade 6.00 each
Shrimp and Andouille Kebab 5.00 each
Roasted Petite Lamb Chop with Jalapeño Mint Chutney 6.00 each
Crunchy Coconut Shrimp with Honey Dipping Sauce 6.00 each
Skewered Flat Iron Steak with Tomatillo Salsa 5.00 each
Chicken Empanada with Charred Tomato Salsa 5.00 each
Minimum of 50 Pieces per Selection
Hyatt Regency Lost Pines Resort and Spa575 Hyatt Lost Pines Road, Lost Pines, Texas 78612 • 512 308 1234 • lostpines.hyatt.com
All Prices Subject to 21% Service Charge and 6.75% State Sales Tax • September 2007
• Guests choose their own entrée in a banquet setting.
• Better than the standard dual-entrée option, more elegant
than a casual buffet.
• We feature four-course meals with a choice of four entrées.
The planner chooses the appetizer and salad in advance.
• A custom printed menu featuring four entrée selections is provided
for guests at each setting.
• Specially trained servers take your guests’ orders as they are seated.
• Your guests enjoy the sumptuous meal and are treated to a trio
of desserts which has been pre-selected by our chef.
• An option designed to satisfy individual tastes and preferences.
personal preference menu
PERSONAL PREFERENCE
your choice in fine dining
Hyatt Regency Lost Pines Resort and Spa575 Hyatt Lost Pines Road, Lost Pines, Texas 78612 • 512 308 1234 • lostpines.hyatt.com
All Prices Subject to 21% Service Charge and 6.75% State Sales Tax • September 2007
PLANNER’S CHOICE APPETIZER
Smoked Chicken and Fennel Ravioli with Roasted Garlic
and Goat Cheese Fondue
Or
Cajun Jumbo Shrimp with Candied Yams and Grapefruit Picante Sauce
Or
Gulf Coast Crab Cakes with Fire Roasted Pepper Sauce
and Caper Leek Salad
Or
Lobster Bisque with Pesto Cream and Cheese Popcorn
PLANNER’S CHOICE SALAD
Bibb and Endive Salad with Asian Pear, Sun-Dried Cherries,
Walnuts and Feta Vinaigrette
Or
Mixed Greens with Roasted Tomatoes, Goat Cheese, Candied Pecans
and Dijon Lemon Vinaigrette
Or
Baby Lettuces with Citrus Segments, Toasted Almonds, Cotija Cheese,
Crisp Cucumber and Orange Vinaigrette
personal preference menuPERSONAL PREFERENCE
your choice in fine dining
Hyatt Regency Lost Pines Resort and Spa575 Hyatt Lost Pines Road, Lost Pines, Texas 78612 • 512 308 1234 • lostpines.hyatt.com
All Prices Subject to 21% Service Charge and 6.75% State Sales Tax • September 2007
INDIV IDUAL GUEST ’S CHOICE ENTRÉES
(Planner chooses four items, including one vegetarian option)
French Cut Herb Seared ChickenWith Mushroom and Goat Cheese Polenta and Roasted Garlic Thyme Chicken Jus
Pan Roasted Organic ChickenWith Artichoke and Tomato Stew and Olive and Caper Relish
Pan Seared Chilean Sea BassWith Saffron Seafood Stew and Spinach and Potato Dumplings
Blackened SalmonWith Crawfish Éttouffé
Center Cut Beef MedallionsWith Roasted Mushroom Ragout and Gratin Potatoes
Steak au PoivreMixed Pepper Crusted New York Strip Steak in Cognac and Green Peppercorn Cream Sauce
Lentil Cutlet with Squash RibbonsWith Roasted Garlic Cream and Wilted Spinach
Chef’s Choice of Accompaniments
PLANNER’S DESSERT
Chocolate Trio
Or
Crème Brûlée Napoleon
Or
Chef’s Dessert Sampler
All menu items include Rolls and Butter, Coffee, Decaffeinated Coffee and Herbal Tea Selection
$120.00 per guest
$150.00 Labor Charge for less than 25 Guests
personal preference menuPERSONAL PREFERENCE
your choice in fine dining
Hyatt Regency Lost Pines Resort and Spa575 Hyatt Lost Pines Road, Lost Pines, Texas 78612 • 512 308 1234 • lostpines.hyatt.com
All Prices Subject to 21% Service Charge and 6.75% State Sales Tax • September 2007
DINNER #1 93.00 per guest
Chef’s Soup du Jour
Garden Greens with Goat Cheese, Candied Walnuts and Roasted Fruit with Raspberry Vinaigrette
Filet Mignon served with Demi Glace, Mushroom Compote and Pommes Dauphinoise
Chocolate Truffle Marquise with Hazelnut, Fresh Berries and Cream
Suggested Wine Pairing: Sterling, Vintner’s Collection Cabernet Sauvignon, Central Coast at $44.00 per bottle
D INNER #2 85.00 per guest
Fresh Jumbo Crab Cake served over Pepper Relish
Three-Endive Salad with Almonds and Orange Mustard Vinaigrette
Herb Crusted Chicken Breast with Mushroom Polenta
Cappuccino Mousse Cake with Baileys Irish Cream
Suggested Wine Pairing: Chalone, Chardonnay,Monterey at $40.00 per bottle
D INNER #3 89.00 per guest
Sliced Mushroom Strudel with Feta Cheese and Red Pepper Coulis
Spicy Greens with Preserved Lemon and Parmesan with Peppercorn Vinaigrette
Seared Sea Bass on Roasted Asparagus with Saffron Creamand Mashed Potatoes
Lemon Tart with White Chocolate Shavings and Mocha Cream
Suggested Wine Pairing: I’M, Isabel Mondavi, Chardonnay, Sonoma at $45.00 per bottle
$150.00 Labor Charge for less than 25 Guests
dinnerAll Dinners include an assortment of Breads, Starbucks® Coffee and Tazo® Tea Selection
Hyatt Regency Lost Pines Resort and Spa575 Hyatt Lost Pines Road, Lost Pines, Texas 78612 • 512 308 1234 • lostpines.hyatt.com
All Prices Subject to 21% Service Charge and 6.75% State Sales Tax • September 2007
DINNER #4 90.00 per guest
Smoked Tomato Bisque with Cilantro Cream
Mixed Greens with Red and Yellow Tomatoes and Balsamic Dressing
Braised Beef Short Ribs paired with Grilled Shrimp with
Morrel and Chive Sauce
Yukon Gold Mashed Potatoes and Garden Fresh Vegetables
Flourless Chocolate Cake with Chocolate Sauce and Mocha Cream
Suggested Wine Pairing: Robert Mondavi, Private Selection
Cabernet Sauvignon, California at $42.00 per bottle
D INNER #5 95.00 per guest
Blackened Sea Scallops with Crawfish Stew and Red Pepper Relish
Baby Romaine with Chipotle Chili Anchovy Dressing, Manchego Cheese,
Roasted Sweet Peppers and Jalapeño Cornbread Croutons
Charred Grilled Bison Tenderloin with Sweet Potato Buttermilk Smash
and Smoked Tomato au Jus
Apple Pecan Pie with Bourbon Sauce and Whipped Cream
Suggested Wine Pairing: Red Truck, Cabernet Sauvignon,
California at $40.00 per bottle
$150.00 Labor Charge for less than 25 Guests
dinnerAll Dinners include an assortment of Breads, Starbucks® Coffee and Tazo® Tea Selection
Hyatt Regency Lost Pines Resort and Spa575 Hyatt Lost Pines Road, Lost Pines, Texas 78612 • 512 308 1234 • lostpines.hyatt.com
All Prices Subject to 21% Service Charge and 6.75% State Sales Tax • September 2007
DINNER #6 93.00 per guest
Pumpkin and Pecan Bisque with Goat Cheese Crème and
Sage Cranberry Flat Bread
B.L.T. Salad with Wedge of Iceberg, Charred Vine Ripened Tomatoes,
Crispy Pancetta, Maytag Bleu Cheese and Herb Buttermilk Honey Dressing
Herb Crusted Domestic Rack of Lamb with Fingerling Potatoes
with Boar Bacon, Medley Mushroom Hash and Bourbon Lamb Reduction
Coconut Cream Pie with Rum Sauce and Vanilla Marinated Fruit
Suggested Wine Pairing: A by Acacia, Pinot Noir,
California at $44.00 per bottle
D INNER #7 92.00 per guest
Slow Roasted Quail with White Corn and Cheddar Polenta Cakes
and Chunky Tomatillo Salsa
Watercress and Grilled Endive Salad with Blood Orange Citrus,
Crumbled Cotija Cheese and Sun-Dried Raspberry Vinaigrette
Barbecue Spiced Seared Salmon with Roasted Corn, Rock Shrimp,
Wild Rice Cake, Salsa Fresca and Cilantro Cream
Crème Brûlée Cheesecake with Fresh Berries
Suggested Wine Pairing: Meridian Vineyards, Chardonnay,
Santa Barbara at $38.00 per bottle
$150.00 Labor Charge for less than 25 Guests
dinnerAll Dinners include an assortment of Breads, Starbucks® Coffee and Tazo® Teas
Hyatt Regency Lost Pines Resort and Spa575 Hyatt Lost Pines Road, Lost Pines, Texas 78612 • 512 308 1234 • lostpines.hyatt.com
All Prices Subject to 21% Service Charge and 6.75% State Sales Tax • September 2007
DINNER #8 99.00 per guest
Mushroom Ravioli with Roasted Pepper Jicama Slaw and
Sage Garlic Butter Sauce
Baby Head Lettuce with Roasted Beets, Spiced Pecans,
Texas Goat Cheese and Raspberry Balsamic Vinaigrette
Filet of Beef paired with Colossal Shrimp Scampi with Simple Risotto,
Mixed Mushroom Relish and Roasted Garlic Thyme Demi
Tiramisu
Suggested Wine Pairing: Ravenswood, Zinfandel,
Napa Valley at $42.00 per bottle
$150.00 Labor Charge for less than 25 Guests
dinnerAll Dinners include an assortment of Breads, Starbucks® Coffee and Tazo® Teas
Hyatt Regency Lost Pines Resort and Spa575 Hyatt Lost Pines Road, Lost Pines, Texas 78612 • 512 308 1234 • lostpines.hyatt.com
All Prices Subject to 21% Service Charge and 6.75% State Sales Tax • September 2007
HERITAGE OF TEXAS 85.00 per guest
Lone Star Pasta Salad with Shrimp and Peppers
Fiesta Salad
New Braunfels German Potato Salad
Cowboy Slaw
Texas Cheesecake with Ancho Swirl and Tortilla Chips
Gulf Coast Mahi Mahi Vera Cruz
Venison Chili with Chili Flavored Crème Fraiche
Texas Pot Roast with Sweet Potato Confetti
Smoke House Style Baby Back Ribs Carved to Order with Texas Toast,
Pickles and Onions *
Mixed Grilled Vegetables with Chimichurri Salsa
Red Beans and Rice
Corn on the Cob
Grilled Polenta with Green Pepper and Texas 1015 Onion Salsa
Cowboy Biscuits with Pumpkin Seed Butter
Raspberry Bread Pudding
Jack Daniel’s Chocolate Chip Pecan Pie
Sweet Potato Cheesecake with Praline Sauce
$150.00 Labor Charge for less than 25 Guests
*Chef required at $150.00
dinner buffetsAll Dinner Buffets include an assortment of Breads, Starbucks® Coffee and Tazo® Teas
Hyatt Regency Lost Pines Resort and Spa575 Hyatt Lost Pines Road, Lost Pines, Texas 78612 • 512 308 1234 • lostpines.hyatt.com
All Prices Subject to 21% Service Charge and 6.75% State Sales Tax • September 2007
THE GULF COAST RETREAT 95.00 per guest
Ceviche with Assorted Flat Breads
Roasted Corn and Wild Rice Salad
Texas Landscape with Chili Lime Dressing
Chayote and Jicama Slaw
Ziegenböck Braised Short Ribs with Mascarpone Mushroom Grits
Grilled Rack of Lamb Carved To Order* with Jalapeño Mint Jelly
Mustang Island Grouper
Habañero Marinated Cornish Game Hen Carved to Order
with Pineapple Salsa*
Grilled Portobello Mushrooms, Asparagus and Red
and Yellow Bell Peppers with Chipotle Butter
Tomatillo Rice
Fried Plantains with Bourbon Glaze
Sourdough Biscuits with Spicy Peach Chutney
Key Lime Pie
Carrot Cake
Assorted Fruit Tarts
$150.00 Labor Charge for less than 25 Guests
*Chef required at $150.00
dinner buffetsAll Dinner Buffets include an assortment of Breads, Starbucks® Coffee and Tazo® Teas
Hyatt Regency Lost Pines Resort and Spa575 Hyatt Lost Pines Road, Lost Pines, Texas 78612 • 512 308 1234 • lostpines.hyatt.com
All Prices Subject to 21% Service Charge and 6.75% State Sales Tax • September 2007
TRAIL’S END CHUCKWAGON 90.00 per guest
Crisp Garden Greens Salad served with Cherry Tomatoes, Cucumbers,
Carrots, Jalapeños, Shredded Cheddar and Chili Croutons
with Buttermilk Ranch, French and Cabernet Dressings
Creamy Coleslaw with Sour Apples and Walnuts
Grilled Vegetable and Green Chili Macaroni Salad
Ranch Style Beans with Jalapeños
Baked Potatoes with all the Fixins’
Sour Cream, Bacon Bits, Scallions and Whipped Butter
Buttermilk Biscuits and Corn Bread
Seared Salmon with Sweet Chili Glaze
Hot Off the Fire
Grilled Chicken Breast with Chipotle Barbecue Sauce*
Herb Rubbed 10 oz. Ribeye Steaks*
Cherry Cobbler with Chocolate Cream Cheese Crust
Mile High Lemon Pie
Hazelnut Cappuccino del Grande
Deep Dish Apple Crumb Pie
$150.00 Labor Charge for less than 25 Guests
*Chef required at $150.00
dinner buffetAll Dinner Buffets include an assortment of Breads, Starbucks® Coffee and Tazo® Tea Selection
Hyatt Regency Lost Pines Resort and Spa575 Hyatt Lost Pines Road, Lost Pines, Texas 78612 • 512 308 1234 • lostpines.hyatt.com
All Prices Subject to 21% Service Charge and 6.75% State Sales Tax • September 2007
LONE STAR COOKOUT 80.00 per guest
Texas Chili
Texas Landscape with Chili Lime Vinaigrette
Fredericksburg Jalapeño Potato Salad
Nine-Day Slaw
Cactus Jack Biscuits with Ancho Cinnamon Butter
Chuck Wagon Barbecue Brisket and Smoked Turkey Carved to Order*
House Made Barbecue Sauce, Dill Pickle Spears, Marinated Onions,Smoked Mustard and Texas Toast
Texas Hill Country Grilled Sausage with Cilantro Chili Salsa
Lemon Seared Catfish with Roasted Tomato and Crawfish Sauce
Corn on the Cob
Molasses Baked Beans
Mac ‘n Cheese
Pecan Apple Pie and Carrot Cake
Fresh Watermelon Wedges
UPGRADE YOUR DESSERTS 6.00 per guest
À La Mode Station
Hand Dipped Texas-Made Blue Bell® Ice Cream
*Attendant required at $150.00
dinner buffetAll Dinner Buffets include an assortment of Breads, Starbucks® Coffee and Tazo® Tea Selection
Hyatt Regency Lost Pines Resort and Spa575 Hyatt Lost Pines Road, Lost Pines, Texas 78612 • 512 308 1234 • lostpines.hyatt.com
All Prices Subject to 21% Service Charge and 6.75% State Sales Tax • September 2007
HYATT ’S S IGNATURE SELECT WINES
By Folio Studios and Michael Mondavi,
Bottled and Cellared in Napa Valley
Canvas by Michael Mondavi, Chardonnay, California 36.00
Canvas by Michael Mondavi, Merlot, California 36.00
Canvas by Michael Mondavi, Cabernet Sauvignon, California 36.00
CHAMPAGNE & SPARKLING WINES
Segura Viudas, Brut Reserva Sparkling, Spain 36.00
Perrier Jouet, Grand Brut Champagne, Epernay, France 120.00
BLUSH & L IGHT TO
MEDIUM-INTENSITY WHITE WINES
Beringer, White Zinfandel, California 31.00
Clean Slate, Riesling, Germany 42.00
Fish Eye, Pinot Grigio, California 36.00
Danzante, Pinot Grigio, Italy 38.00
Clos du Bois, Pinot Grigio, Sonoma 40.00
Benziger Family Winery, Sauvignon Blanc, North Coast 42.00
Rock Rabbit, Sauvignon Blanc, Central Coast 38.00
Meridian Vineyards, Chardonnay, Santa Barbara 38.00
Robert Mondavi, Private Selection Chardonnay, California 40.00
I’M, Isabel Mondavi, Chardonnay, Sonoma 45.00
Kendall-Jackson, Vintner’s Reserve Chardonnay, California 45.00
Chalone, Chardonnay, Monterey 40.00
wine list
Hyatt Regency Lost Pines Resort and Spa575 Hyatt Lost Pines Road, Lost Pines, Texas 78612 • 512 308 1234 • lostpines.hyatt.com
All Prices Subject to 21% Service Charge and 6.75% State Sales Tax • September 2007
LIGHT TO FULL- INTENSITY RED WINES
Beaulieu Vineyard, Pinot Noir, France 40.00
A by Acacia, Pinot Noir, California 44.00
Spellbound, Petite Sirah, California 45.00
St. Francis Vineyards, Red, Sonoma 42.00
Concannon Selected Vineyards, Merlot, Central Coast 38.00
Blackstone, Merlot, Napa Valley 40.00
Robert Mondavi, Private Selection
Cabernet Sauvignon, California 42.00
Red Truck, Cabernet Sauvignon, California 40.00
Sterling, Vintner’s Collection Cabernet Sauvignon,
Central Coast 44.00
Wolf Blass, Shiraz, Australia 42.00
Ravenswood, Zinfandel, Napa Valley 42.00
wine list
Hyatt Regency Lost Pines Resort and Spa575 Hyatt Lost Pines Road, Lost Pines, Texas 78612 • 512 308 1234 • lostpines.hyatt.com
All Prices Subject to 21% Service Charge and 6.75% State Sales Tax • September 2007
HOST SPONSORED BAR PER PERSON
(Minimum of 50 Guests Required for Package Bars)
These packages include Full Bar Setups and are designed to assist your
budget guidelines. The packages are priced per person, and are charged
based on the guarantee or actual attendance, if higher.
Call Brands Premium Brands
First Hour 16.00 18.00
Second Hour 12.00 14.00
Each Additional Hour 10.00 12.00
HOST SPONSORED BAR PER DRINK
Full Bar Setups are included in the package and charges are based on
the actual number of drinks consumed.
Call Brands Premium Brands
Cocktails 8.00 9.00
Domestic Beer 6.00 6.00
Premium and Imported Beer 7.00 7.00
Select Wine 8.50 8.50
Mineral Water/Juices 4.50 4.50
Soft Drinks 4.50 4.50
Cordials 9.50 9.50
Champagne (by the glass) 8.50 8.50
beverages
Hyatt Regency Lost Pines Resort and Spa575 Hyatt Lost Pines Road, Lost Pines, Texas 78612 • 512 308 1234 • lostpines.hyatt.com
All Prices Subject to 21% Service Charge and 6.75% State Sales Tax • September 2007
SPECIALTY DRINK STATION
Traditional Texas Margarita — Jose Cuervo Gold Tequila 8.00
Raspberrita — Jose Cuervo Gold and Triple Sec 8.00
with a Splash of Berry Liqueur and Sweet & Sour
garnished with a Fresh Lime Wedge and Raspberry
Margatini — 1800 Gold Tequila, Grand Marnier, 9.00
Fresh Lime Juice shaken and served in a Salt Rimmed
Martini Glass garnished with a Fresh Lime Wedge
Blue Bonnet Margarita — Made with Sauza Hornitos Tequila 10.00
and Blue Curaçao with Sweetened Lemon and Lime Juices
garnished with a Fresh Lemon or Lime Wedge
CASH BARS
This Package includes a Full Bar Setup.
Call Brands Premium Brands
Cocktails 9.00 10.00
Domestic Beer 7.00 7.00
Premium and Imported Beer 8.00 8.00
Select Wine 9.00 12.00
Mineral Water/Juices 5.00 5.00
Soft Drinks 5.00 5.00
Cordials 10.00 10.00
LABOR CHARGESBartenders: $150.00/each up to three (3) hours
Waiter Fee: $150.00/each up to three (3) hours
beverages