hygiene practicses (1)

8/7/2019 hygiene practicses (1)

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HYGINIC PRCATICS SHEDULE: MHB Dietary Kitchen and Dietary area.

oil

c) Wipe it againwith hot

water

d) Allow it to dry5. CUTTING TABLE After each use Suma tab,water, cloth a) Wipe the racksurface with

cold water

b) Sprinklesanitizer/soap

oil

c) Wipe it againwith hot

water

d) Allow it to dry6. CUTTING BOARD After each use Water, chlorine a) Wash the

board with

water

b) Immerse theboard in

chlorine

containing

vessel

c) Allow it toreact for

sometimes

d) Wash withrunning cold

water

7. DRY STORE Daily Broom a) Broom theroom clean

and neat.

8. REFRIGERATOR Daily With water andSuma tab

a) Wipe the innerand outer

surface with

water

b) Sprinkle Sumatab

c) Wipe with clothover the inner

surface

d) Allow it to dry9. STEAM OVEN Weekly Water, soap oil,

cloth

a) Remove fooddebris

b) Wipe surfaces


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with water

c) Sprinkle soapoil

d) Scrub ifnecessary

e) Wipe onceagain with wetcloth

10.POT WASHINGAREA

Twice in day Water, soap oil,

mob, Squeezer

a) Clean floor withrunning cold

water

b) Mix soap oil inwater

c) Soap oil andwater mixed

solution should

be used for

washing the

floor

d) Again washedthe floor with

water

e) Allow it try orusing squeezer

to remove

water

11.CONTI GRILL Monthly Water, Sumagrill

12.CHEF CABIN Daily Water, soap oil,mob, Squeezer

a) Enforce themto broom

cleanly

b) Wash floor withwater mixed

soap oil

solution

c) Wash cleanlywith water

d) Squeeze cleanlyand allow it to

drain13.PANTRY AREA Daily Water, soap oil,

mob, Squeezer


cleanly


soap oil

solution


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c) Wash cleanlywith water]


drain

14.KITCHENENTRANCE After each meal time Water, soap oil,mob, Squeezer a) Enforce themto broomcleanly


soap oil

solution



drain

15.VEGETABLECUTTING ROOM

Daily Water, Soap oil,

Mob, Squeezer


cleanly


soap oil

solution



drain16.POTATO PEELER After each use Water, chlorine. a) Rinse with

water

b) Immersed withchlorine

containing

vessel

c) Allow it to reactsanitize it

d) Rinse onceagain with

running coldwater

17.FRUIT STORAGEROOM

Daily Water, Soap oil,

Mob, Squeezer


cleanly



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soap oil

solution



drain

18.CHAPPATHIMACHINE/ AREA

Twice in a day Water , Suma

grill, soap oil,

Mob, Squeezer

a) Wash floor withwater

b) Wash the flooronce again with

soap oil mixed

water solution

c)

Mob andsqueeze are

d) Allow to air dryMachine


b) Wipe thesurface with

water

c) Sprinkle thesanitizer

d) Left it forsometimes to

react

e) Wipe onceagain with

water

f) Allow to air dry19.COLD ROOM Weekly Water, soap oil,

mob, Squeezer,

brush..

a) Wash firstlywith water

b) Sprinkle soapoil solution on

floor

c) Wash onceagain with

water and

brush

d) Wash onceagain with

water and

Squeeze


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e) Allow it to airdry

20.TEA/ COFFEEMAKING AREA

Daily Water, soap oil,

mob, Squeezer


b) Sprinkle soapoil solution onfloor


water and

brush


water and

Squeeze


21.DISH WASHINGAREA

Twice in a day Water, soap oil,

mob, Squeezer,

chlorine



floor


water and

brush


water andSqueeze


22.DIETARY ASSEMBLEAREA

6.30,8,12.30,15.30,7.30,10.30 Water, soap oil,

mob, Squeezer



floor


water andbrush


water and

Squeeze



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23.STAFF CANTEEN 10,3,7,10 Water, soap oil,mob, Squeezer,

Brush

a) Sprinkle soapoil solution

b) Mob andSqueeze

c)24.BAIN MARIECOUNTER Daily Water, soap oil,mob, Squeezer a) Wash firstlywith water


floor


water and

brush


water and

Squeeze


25.ROOM SERVICE Daily Water, soap oil,mob, Squeezer



floor


water and

brushd) Wash once

again with

water and

Squeeze


26.FLOOR TROLLIE Daily Sanitizer, watercloth

a) Wipe the innerand outer

surface with

water

b)

Wipe innersurface with

Suma tab

c) Allow it to airdry

27.TOILET Daily Water, Soap oil,Mob, Squeezer

,brush


b) Sprinkle soap


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oil solution on

floor


water and

brushd) Wash once

again with

water and

Squeeze


28.RICE BOILER Weekly Water, Cloth,soap oil


b) Wipe surfacewith soap oil

c) Wipe surfacewith water

d) Allow it to dry29.DEEP FAT FRYER Weekly Suma grill,

Water, scourer,

and brush.

30.GRINDER After each use Water, brush,cloth, Suma tab


b) Wash innerand outer

surface with

waterc) Wipe surface

with Suma tab

solution

d) Allow it to airdry

31.VEGETABLECUTTING MACHINE

After each use Water, Suma tab a) Dismantlemachine

b) Wipeequipment

thoroughly withwater

c) Wipeequipment

thoroughly with

Suma tab

solution

d) Once again


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wipe it with

water


32.POT WASHINGMACHINE ANDPUMBS

Twice in a month Rinse with

Water, Sumascale, Suma

rinse

a) Removephysicaldebris

b) Wipe allsurfaces with

soap oil

c) Wipe it withwet cloth

d) Suma scalecould be used

to remove

lime scale of

the machine (

if required )

e) Rinse thepump

transport

tubes with

Suma rinse to

avoid

crystallization

33.MIXER JAR After each use Hot water, Sumatab

a) Wash withrunning cold

water

b) Wipe it withSuma tab

c) After 2-3minutes

wipe once

again with

water

d) Allow it to airdry

34.WASTE BIN After emptying Water, Soap oil,Brush

a)Wash it withrunning cold

waterb)Sprinkle soap

oil solution

c)Wash itcleanly

d)Scrub ( ifrequired )


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35.HAND WASH BASINAND TAB

After each meal time Water, Soap oil,

Brush, Chlorine

a) Wash withclean water

b) Washthoroughly

with

detergentc) Wash once

again with

water

d) Sprinklechlorine as

per

specification(

If required )

e) Wash onceagain with

water to

remove the

chlorine on

surface

TAB (

PREFERABLY

AUTOMATIC

TAB)

a) Washthoroughly

with soap oil

b) Wash withclean water


36.DOORS Daily Water, Soap oilSanitized dry

Cloth

a) Sprinkle thesoap oil

solution on

surface of

Door

b) Scrub andwipe surface

with scrubber

and drysanitized

cloth

respectively


37.WALLS Clean as you go ( end of a day)

Caustic soda,

Water, Brush ,

a) Use causticsoda on oil


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Sanitized dry

cloth

grease

surfaces

b) Allow it toreact

c) Washthoroughlywith water

d) Allow it todrain

38.MOBBING CLOTH Periodically Chlorine orCaustic soda

a) Mobbing clothhas to

immersed into

Chlorine or

Caustic soda

containing Tub

b) After30minutes-

1hour the

mobbing cloth

has to be

washed or

rinsed

thoroughly

with water

c) Mobbing clothcontains high

amount of Dirt

load discard it

( If necessary)39.DISPOSAL UNIT Daily( preferably Between 7-

8am)

Water, Soap oil,

Brush, Squeezer,

Mob, Chlorine

a) Remove anyfood debris

and dirt

b) Wash thesurface with

strong

detergent(

soap oil )

c) Rinse withwater to

remove thedetergent

d) Apply Chlorineor sprinkle

diluted

chlorine on

the floor

e) Allow it to


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react

f) Wash onceagain with

water to

remove

disinfectantg) Allow it to air

dry (

Squeezing )

40.SWITCHES Clean as you go ( End of aday)

Caustic soda,

Cloth

a) Sprinklediluted caustic

soda

b) Wipe it withcloth


d) Wipe surfacewith dry cloth

hygiene practicses (1)

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