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Markets may determine your selling price, but its technology that

will determine your portion control and therefore your profits.

One-Shot gives you endless flavour choice with guaranteed productquality that can increase sales and profitability even further.

This booklet tells you how One-Shot technology can help you make

true profits from ice cream

IceCream is exquisite.What a pity it isnt illegal.Voltaire


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Making money from ice cream and frozen desserts is notjust a marketing issue. Profits are dictated by portion costs,staff training, machine costs and cleaning costs. One-Shots

ice cream dispensing concept addresses this situation.

It is the combination of the Smart container and lowtemperature technology that ensures the simplicity of theOne-Shot concept.

Each individual container is pre-packed at the dairy withsoft ice cream using low temperature technology andthen deep-frozen until required. With this new technologythe ice cream can be dispensed at temperatures as cold as22c and with the Smart container the integrity of theproduct is guaranteed.

As the global leaders in our specialised field we have some200 patents granted and pending covering these inventivefeatures. This gives market protection for both our partnersand ourselves; our mission statement clearly identifies this:

Giving advantage toour customerpartnersby creating and sharing

knowledgeShane Robert McGillChairman of the One-Shot Corporation Limited

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It is generally accepted that most soft serve machinesare expensive sophisitcated pieces of equipment, builtto high engineering standards that with expert careand attention, will give many years of life.

However, the associated problems experienced withconventional soft serve machines are due to theinability of personnel to strip down, clean and sanitise,lubricate and reassemble the machine effectively on aregular basis.

All this can lead to high service costs and spare partreplacement, not to mention the liquid ice cream mixremaining in the machine that becomes expensivewaste during the cleaning process.

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wasteNOsanitising

NO

fussNO


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The key to the single portion concept is the Smart container, eachindividual container is pre-packed at the dairy with soft ice cream anddelivered frozen to the store, ensuring total product integrity.

As the ice cream can be dispensed at 22C most standard freezerscan be used for storage, this reduces capital investment and allows thedispenser to be installed anywhere.

When you have made your flavour choice from the freezer, the protectivelabel is removed from the base of the Smart container exposing the starshaped extrusion hole. The Smart container is then inserted into thedispenser where an automatic plunger applies pressure to the lid of thecontainer, which is designed to turn inside out, forcing the ice creamthrough the extrusion hole.

At no point during dispensing does the dispensing plunger come intocontact with the ice cream, allowing continuous dispensing with endlessflavour choice.

Select your flavour choiceSMART container from thefreezer.

Remove the protective tab. Place into the dispenser.1 2 3 Within seconds a delicioussoft ice cream is dispensed.No waste and no sanitising.

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SMART containers

The One-Shot SMART containers consist of a cupbase, with removable protective tab, and a lid, allmanufactured from PE plastic. The whole assemblyis fully recyclable.

The normal ice cream volume filled on the fillingmachine is 165ml. Most filling machines are able tofill these containers. However, a sample containershould be sent to your filling machine manufacturerfor confirmation.

You can fill the SMART containers with ice cream or anyother frozen dessert. The product can have inclusionssuch as fruits, nuts, chocolate pieces and cookie pieces.

One-Shot can recommend manufacturers of fillingmachines should you need to purchase one.Upgrading of existing filling machines may beoffered depending upon the model.

SMART containers with different dimensions can beproduced for those companies looking to have onlytheir product dispensed through their dispensers.

More information is available upon request.

Ice cream dispensing


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Dispensers

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The simplest automatic ice cream dispenser in theworld. Just plug into your standard electrical wallsocket and you are ready to dispense more than 140ice creams per hour. Perfect portion control, no wasteand no sanitising!

Mount on wall, counter or freezer

NowasteNoSanitising

Perfect portion control

Negligibleenergy consumption

Noheatemission

Nonoise


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In 2008, the invention of MagicDust low temperaturetechnology allowed One-Shot concepts to enter a newage for ice cream dispensing and frozen beverageblending.

Traditionally it had been necessary to use a specialtempering cabinet to warm the ice cream to asuitable dispensing temperature before serving.However, using MagicDust, ice cream can now bedispensed at temperatures as low as -22 Centigrade(-8 Fahrenheit), straight from the freezer.

This greatly reduces capital investment, allows thedispenser to be installed anywhere and for endlessnumbers of portions to be sold easily and efficiently.

It is important to understand that the One-Shotextrusions technology is different from that used forproducing traditional hard or soft serve ice cream. Thefinal product may look and taste the same or similarbut the formulation is very different.


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Total product integrity

Total portion control

Perfect cost control

Wide flavour choice

No waste

No sanitising

Unskilled operator

Wide product choice

Low equipment cost

Low energy costs

The One-Shot concept is low cost. Simple, easy to

operate, cost effective, free from the nightmare ofsanitising, and with a return on investment counted inmonths, an accountants dream.

One-Shot enables you to exactly calculate your trueportion cost and allows you to be sure that your profitlevels are where they should be.

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The One-Shot dispenser is ideally suited forcustomised branding, increasing visual awarenessat the point of sale.

We are able to offer a full personalised brandingservice for the dispensers and freezers, alternativelyyou may wish to adopt the one-shot branding, or acombination of both.


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NOTE: All information contained within this data sheet is intended as a guide only. Due to continuous development One-Shot reservesthe right to change specification and information without notice and will not be liable for damages, consequential or otherwise as a resultof using this information.

OS7 DISPENSER TECHNICAL DATA

MAXIMUM HEIGHT 881mm

(with counter stand)

MAXIMUM WIDTH: 276mm


MAXIMUM DEPTH: 355mm


MAXIMUM WEIGHT: 19kg(with counter stand)

INPUT VOLTAGE: 100v 250v

FREQUENCY: 50 60Hz

FUSE RATING: 4amps (T)

MAXIMUM POWER: 11watts

INTERNAL POWER SUPPLY: 24v


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The One Shot Corporation Limited

60Churchill Square,KingsHill, West Malling,

KentME19 4YU,UnitedKingdom

Partof theMcGill TechnologyGroup

[email protected]

Tel: + 44 (0) 1732 525925Fax: + 44 (0) 1732 525825

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