ilsi focal point in china business...

ILSI Focal Point in China

Business Meeting

20 January 2014

The Fairmont Southampton

Bermuda

2013 Highlights and 2014 Plans


Organization Development

Food

Safety

Obesity &

Physical Activity

Early Child

Development Others

Organizational Chart

Task Force on Food Safety

International Life Sciences Institute Focal Point in China

Dr. Junshi Chen, Director

Dr. Wenhua Zhao, Deputy Director

Dr. Yuying Wang, Assistant Director

Mr. Zhengxiong Yang, Program Manager

Ms. Min Wei, Administrative Manager

Mr. Chao Luan, Mr. Yi Zhou, Program Assistant

Ms. Yucong Guan, Program Manager(part-time)

Professor Chen Chunming, Senior Advisor

Scientific Meetings

Programs Media Forum on

Health Information Task Forces

Working Group of Obesity in China (WGOC)

Working Group on PA & Health in China (WGPAC)

Expert Committee on Early Child Development

Scientific Advisory Committee

0

5

10

15

20

25

30

35

40

5

10 10

15 1517

16 17

22 2224

25

2830

31

3436 36

37

39

The Number of Supporting Companies in last 20 years

Supporting Company (2013)

Mondelez Shanghai Food Corporate Management Co., Limited

Mars Foods (China) Co., LTD

McDonald’s (China) Co., Ltd.

Mead Johnson Pediatric Nutrition Institute (China)

Meiji Co., Ltd.

Monsanto Biotech Research (Beijing) Co., Ltd.

Nestlé (China) Ltd

PepsiCo Asia R&D Center Co., Ltd. QINGBI Co., Inc. 2013

Red Bull Asian FZE

Rich Products Corporation 2013

Roquette

Symrise Shanghai Ltd

Tingyi Holding Corp.

Unilever China

Wilmar International Limited 2013

Wrigley Confectionery (China) Limited

Wyeth Nutritional (China) Co., Ltd.

Yum! Restaurants China

Abbott Laboratories Ajinomoto Co., Inc. Almond Board of California Amway (China) Co., Ltd. BASF (China) Co., Ltd. Bunge Limited Cargill Investments (China) Ltd. Carrefour (China) Foundation for Food Safety Coca-Cola (Shanghai) Beverages Ltd. COFCO Corporation DuPont Nutrition & Health DANONE China DSM (China) Limited Fonterra Commercial Trading (Shanghai) Company Limited Friesland Campina Givaudan Flavours (Shanghai) Ltd. Heinz (China) Investment Company Limited Herbalife (China) Health Products Ltd. International Flavors & Fragrances (China) Ltd. Kellogg (Qingdao) Food Co., Ltd.

Conferences/workshops in 2013

1. Workshop on Food Allergy and Safety Assessment (April)

2. Workshop on Gut Microbiota and Health (June)

3. ILSI Focal Point in China’s 20th Anniversary Celebration (June)

4. Scientific Conference on Early Child Development in China (June)

5. Workshop on the Roles of Food Industries in Public Health, 2013 China Health Forum (August)

6. The 11th Workshop on Food Safety Harmonization (September)

7. Workshop on the Recent Progress in Functional Ingredients in Foods (September)

8. The 5th ILSI BeSeTo Meeting on Food Safety (September)

9. EIM Training Courses (April, October, December)

10.2013 Conference on Obesity Control and Prevention in China: Appropriate Technology and Tools in Weight Control (December)

More than 150 people

attended the event on

June 18, 2013.

CHEN Junshi Director of ILSI FP-China

Jerry Hjelle, ILSI President Geoffry Smith, ILSI SEA

Continued

CHEN Chunming

WANG Longde

XIAO Donglou Director of Disease Control and Prevention Bureau, MOH, China

TIAN Ye Director General, China Institute of Sport Science,

General Administration of Sport in China

LIANG Xiaofeng Deputy Director General ,China CDC

LU Mai Secretary General, China Development

Research Foundation

LI Yu Mars, China


Food

Safety

Obesity &

Physical Activity

Early Child

Development Others

First Harmonization Workshop among Mainland, Taiwan and Hong

Kong of China successfully conducted in Beijing in 1994, Macao joined

in 2007, and 11 workshops were held so far.

Organizer: ILSI Focal Point in China

Participants: 51 from government

and industry

Sep 2-3, 2013 in Chengdu, Sichuan Province

To explore cross strait

information exchange and

discussion among regulators.

Food safety Law and

Regulations

Food standards (general,

hot topics)

Others : Contaminants

limits, Pathogen limits,

Food additives and Food

labeling

Agenda items

The 5th ILSI BeSeTo Meeting on Food Safety

Sep 10-11, 2013 Beijing

ILSI SEA and ILSI Taiwan

participated as observers

25 delegates attended this

workshop

Organizer: ILSI FP-China

Co-organizer: ILSI Japan

ILSI Korea

• Nutrition labeling regulations

• Updates on national food control system

• Food safety issues

• Updates on issues/events on risk assessment

• Regulatory issues

• Japan MAFF project

• Future collaboration of ILSI branches in Asia

• Other business

Future collaboration on Survey

on Nutrition Labeling in Asia

The 5th ILSI BeSeTo Meeting on Food Safety

Workshop on Food Allergy and Safety Assessment

Organizers:

ILSI FP-China, IFBiC, HESI

China National Center for Food Safety Risk Assessment

Key Laboratory of Food Safety Risk Assessment, MOH

More than 160 participants from government regulation units, academia and industry took part in this workshop.

April 15-16, 2013 Beijing

Information on globally accepted diagnostic criteria as well as innovative approaches to deal with food allergy and the current state of the science for addressing safety, toxicity and environmental effects of protein allergens.

Food Safety 2014

Activities on Foods for Special Medical

Purpose - promotion and education

Workshop on Microbial Standards in Food

ILSI Coca-Cola Fellowship on Food Safety


Food

Safety

Obesity &

Physical Activity

Early Child

Development Others

2013 Conference on Obesity Control and Prevention in China

Theme: Appropriate Technology and Tools in Weight Control

Organizers: ILSI FP- China

Supported by National Health and Family

Planning Commission, China CDC, China

Physical Fitness Surveillance Center,

Chinese Prevention Medicine Association

Conference president: Prof. Chunming Chen

Dec. 12-13, 2013 Beijing

More than 200 representatives from the CDC system, community

health centers, universities and research institutes, hospitals,

sports organizations, and industries attended.


• Obesity Trends and Prevention Strategies

• Obesity Control: The Government’s Responsibility

• Balance Between Eating and Physical Activities

• Status of Obesity in China

• Obesity Control: The Clinician’s Concern

• Panel Discussion

27 presentations by experts and professionals from government, academia and industry


Pilates Rhythm

demonstration and

sports equipments show

Exercise is Medicine (EIM) in China

American College of Sports Medicine

Lecture and training session in Great Wall International Congress of Cardiology

Three training courses and more collaboration

Progress of EIM in China

2012.6.16

Launch and first training course for cardiologists

2012.10.12 2013 Growing

EIM faculty team in China

Faculty members from

hospitals, universities

and CDCs in Beijing,

Guangdong, Shanghai

and Nanjing.

Criteria of Weight Classification Issued by NHFPC, 2013

ILSI FP-China was assigned

as the leading organization

for developing this criteria. Central obesity and pre-

central obesity are defined.

Continuous support and Participation 2013 China Health Forum

Support special forum on chronic disease prevention: organizer.

Organize a side meeting: the role of Food Industries in nutrition improvement and chronic disease prevention

The Guidelines of Food Industry to Promote Health Lifestyle for All jointly issued by ILSI FP-China, Chinese Nutrition Society and China Institute of Food Sciences and Technology.

Support and organize “The thematic pavilion: Towards a Healthy Lifestyle”

Nov. 12, 2013 Beijing

“ Media Workshop on Tackling NCDs: China in Action” (WHO and NHFPC)

Official Thanks-letter from WHO China Office.

ISLI FP-China: Design program, invite and coordinate with speakers and media.

Obesity Control and Physical Activity Promotion 2014

To develop a popular version of Guidelines for Physical Activity for Chinese Adults.

To complete Exercise is Medicine (EIM) teaching material

To extend EIM in China network – continue training the trainers

Workshop on Physical Activity and Health, Theme: Exercise is Medicine


Food

Safety

Obesity &

Physical Activity

Early Child

Development Others

Organizers:


China Development Research Foundation

Society of Child Health, China Preventive

Medicine Association

National Institute of Nutrition and Food Safety,

China CDC

Speakers：

Dr. James Heckman, 2000 Nobel Laureate in

Economics - From Child Development to

Economic Development.

A village doctor from Dali in Yunnan province talked about her Yingyangbao experience.

Workshop on Early Child Development in China

Theme: From Science to Practice

About 160 participants from government, academia and industry

Dr. James Heckman Village Doctor from

Yunnan Province

Prof. Chen Chunming

Jun. 18-19, 2013 Beijing

Dr. Mary Young

The Word Bank

Dr. Purnima Menon

IFPRI Dr. Berthold Koletzko

LMU

Dr. Joseph Sparling

The University of Melbourne

Dr. Zonghan Zhu

Beijing Health Bureau

Recent advances and experience around the

world, nutrition improvement of early child in

China, practical experience of early parenting

and education, and the impacts of early

development in adults.

Workshop on Early Child Development in China

Theme: From Science to Practice

Case study on application of YingYangBao in China sponsored by UNICEF

Dr. David Lane, Harvard Business School

Progress of YingYangBao in China

Effectiveness study of YingYangBao in 5 poor counties, Gansu province (2001 – 2007)

Application of YingYangBao and the draft of national food standards (2008 – March, 2009)

Scaling up the application of YingYangBao (March, 2009 – )

In 2013, China government invested 50 million USD in 300 poor counties

offering free YingYangBao (1 sachet/day /child) for children aged 6-24 months

Early Child Development 2014

To publish Changes of Children Nutrition with the rapid economic

in China

nutrition status evaluation (Nutrition Security Index), database on

the nutrition status of children under 5 year-old (1990-2010), et al

To publish series Yingyangbao articles in Biomedical and

Environmental Sciences

To promote Yingyangbao - publish the case study by Dr. David

Lane, Harvard University; study on distribution mechanism of

Yingyangbao; and support NutriGo project

Nutrition and health survey on migrant children in China

Expert Committee on Early Child Development Meeting

Workshop on Nutrition Improvement in Boarding School Student


Food

Safety

Obesity &

Physical Activity

Early Child

Development Others

Food Safety Risk Assessment Fellowship

Physical Activity and Health Fellowship

ILSI China- Coca-Cola Training Fellowship Program (2013)

Abstracts of all articles and selected full text

articles were translated for each issue of 2013

(including 54 full texts, 64 abstracts)

390 registered users by the end of 2013.

Post on ILSI FP-China’s website

(www.ilsichina.org).

Online browse and download are free for

registered users.

Supported by Wyeth Nutritional (China) Co., Ltd.

Nutrition Reviews (Chinese version)

http://www.ilsichina.org/

Readers of Nutrition Reviews (390 registers)

Affiliations Professional background

Nutrition Reviews (Chinese version)

Online publication, 12 issues per year, increase

linkage with related websites.

Newsletters (Chinese and English versions)

Chinese version of the 10th Present Knowledge

in Nutrition

Proposed Publications 2014

ilsi focal point in china business...

Documents