imported chinese tilapia are raised on feces

8/22/2019 Imported Chinese Tilapia Are Raised on Feces

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Imported Chinese Tilapia Are Raised on Feces

Small farms, high demands and lax oversight are inspiring fish farmers in China and Southeast Asia

to feed their fish, especially tilapia, with animal feces.

TRUE:

In many cases, fish farmed in Asia and imported to the US have been raised on diets of chicken and

pig feces

Tilapia is a flat, white fish that comes in nearly a hundred different species, is cheap to raise, easy tocook and recently became the fourth most-commonly consumed fish in the United States, behind

shrimp, tuna and salmon. About 82 percent of the United States' tilapia comes from China,

according to USDA documents. But a simple online search of the subject reveals numerousalarming accusations involving Asian fish particularly tilapia being raised on diets of animal

manure, and thus turning into magnets for food-borne illness. MSN News spoke with a leadingfood-safety scientist who said that, in fact, Chinese tilapia's reputation for being unsafe to eat is

quite well-deserved.

"While there are some really good aquaculture ponds in Asia, in many of these ponds or really in

most of these ponds it's typical to use untreated chicken manure as the primary nutrition,"Michael Doyle, director of the Center for Food Safety at the University of Georgia said. "In some

places, like Thailand for example, they will just put the chickens over the pond and they just poop

right in the pond."

Asked to estimate what percentage of Chinese tilapia are raised using animal feces as food, Doyle

said "I'd say roughly 50 percent."

Feeding fish animal feces makes them highly susceptible to bacterial infections like salmonella andE.coli, Doyle said. Furthermore, he said that the large amount of antibiotics that are given to the fishto ward off infections makes the strains of salmonella and E.coli that the fish do catch extremely


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hard to eliminate.

"It's incredible to see how much of these antibiotics are applied, and they leave large residues of

antibiotics in the ponds," Doyle said. "We have multiple antibiotic-resistant strains of salmonella

coming in with these fish."

Farmed fish now more common than farmed beef

Last month it was announced that farmed fish had overtaken farmed beef in terms of worldwide

production for the first time in recorded history. This watershed moment for human foodconsumption was made possible by a vast network of fish-farming operations that allow enormous

quantities of seafood to be raised in a minimal area and with minimal resources.

According to reports, in China and other Asian countries like Vietnam and Thailand, intense

demand for farmed fish and cutthroat competition among farmers drives many of these farmers tocut corners. Feeding the fish with pig and chicken feces is much cheaper than using standard fish

food.

An explosive Bloomberg News story published in October of last year and headlined "Asian

Seafood Raised on Pig Feces Approved for U.S. Consumers" revealed in graphic detail fish farmsand packing plants in China and Vietnam that are rife with filth and disease, and U.S. inspectors

doing what appeared to be a poor job of stopping the tainted fish from entering the food supply.According to the piece, 27 percent of seafood consumed in in the United States comes from China,

and yet the FDA only inspects 2.7 percent of the fish that gets imported. Of the fish inspected, the

FDA has reportedly rejected 820 Chinese seafood shipments since 2007, including 187 thatcontained tilapia.

FDA defends inspections

In response to questions from MSN News about imported Asian seafood, the FDA defended itspractices in an emailed statement, which reads as follows:

"The FDAs priority is to ensure that both domestic and imported seafood sold in the United Statesis safe. The agency uses a multifaceted and risk-informed seafood safety program that relies on

various measures of compliance. For imported seafood, these measures include inspecting foreign


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processing facilities, sampling seafood offered for import into the United States, domestic

surveillance sampling of imported products, inspections of seafood importers, evaluations of filersof seafood products, foreign country program assessments, and information shared from our

international partners and FDA overseas offices."

"Seafood processors and aquaculture farmers are required to have controls in place to keep hazards

out of seafood. The FDA conducts targeted risk-based testing, taking action when it findsviolations."

Despite the FDA's assurances, Doyle said he recommends consumers pay attention to the country oforigin of their seafood, which grocery stores are required by law to display.

"Personally, I always stick to seafood that's caught in the Gulf of Mexico," Doyle said.

UPDATE: Pressed for more details on whether seafood imported from Asia receives, or deserves toreceive, more scrutiny than seafood from other regions, FDA spokesperson Theresa Eisenman flatly

denied that the widespread practice of feeding feces to farmed fish occurs.

"We are not aware of evidence to support the claim that this practice is occurring in China,"

Eisenman wrote to MSN News. "Both domestic and imported seafood products are required to meetthe same food safety standards. If FDA had information that an aquaculture product was raised in a

manner that would violate FDAs food safety requirements, that product would not be allowed entryinto the United States."

Eisenman wrote that as far as her agency is concerned, the only food-safety issue specific toChinese seafood has been the types and levels of antibiotics used on the fish. An official FDA

"Import Alert" was issued on June 27, 2013, that names China as having frequently used potentiallycarcinogenic antibiotics on its fish farms. The alert vows that the agency will stop any shipments of

fish that contain antibiotics like malachite green, nitrofurans,fluoroquinolones, and gentian violet.

imported chinese tilapia are raised on feces

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