in-room dining menu...in-room dining menu in-room dining menu breakfast from 6am to 11am 1 harvest...

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IN-ROOM DINING MENU

Breakfast From 6am to 11am 1

Harvest Menu From 11am to 11pm 5

All-Day Dining From 11am to 11pm 7

Overnight From 11pm to 6am 14

Beverages 18

Wine 22

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Dear Guest, In-Room Dining caters to you, our valued guests, who wish to enjoy world-class cuisine in the privacy of your room. We aim to enhance your dining experience with personalised service, and pamper you with our extensive menu showcasing cuisines from around the world, including authentic Southeast Asian delights.

Available 24 hours a day, our dishes are prepared using the finest fresh ingredients. From simple to intricate, we have a wide range of delicious offerings to suit every taste, as well as wines to complement every flavour – all served with a smile for a unique and memorable dining experience.

The Harvest Menu should please the sustainability-inclined, where ingredients are sourced locally and around the region, resulting in dishes that are not only healthy, but delicious too.

Our dedicated team is at your service. To order, please press In-Room Dining on your telephone for further assistance.

We look forward to the opportunity to serve you.

Christine Kaelbel-ShearesVice President of Food and Beverage

1All prices are subject to 10% service charge and 7% GST.

Seafood Beef Pork Alcohol SpicyVegetarianSustainable Seafood

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BREAKFAST Weekdays from 6am to 11am | Weekends from 6am to 12pm

1. CONTINENTAL 35Fruit or Vegetable Juice:Freshly Squeezed Orange, Green or Red Apple, Watermelon, Carrot or Celery

Choice of Cereal:All Bran, Cornflakes, Honey Oats with Strawberries, Special K, Granola or Cocoa Pebbles (Gluten-Free) with Fresh Milk, Low-Fat Milk, No-Fat Milk or Soy Milk

Choice of Yoghurt: Natural, Strawberry, Blueberry, Raspberry, Rhubarb or Lemon Curd

Selection of three:White or Whole Wheat Toast, Baguette, Danish Pastry, Croissant,Breakfast Muffin, Soft Roll, Multi-Grain or Rye Bread with Honey, Marmalade, Preserves & Butter

Sliced Seasonal Fresh Fruit

Freshly Brewed Coffee or Tea

2. AMERICAN 46Fruit or Vegetable Juice: Freshly Squeezed Orange, Green or Red Apple, Watermelon, Carrot or Celery

Two Organic Eggs, any style:Fried, Scrambled, Poached, Boiled or Omelette with Hash Browns, Molasses Baked Beans & Vine-ripened TomatoChoice of Applewood-smoked Bacon, Grilled Ham, Chicken or Pork Sausages

Choice of three fillings for Omelette:Parma Ham, Smoked Salmon, Honey Ham, Bell Peppers, Fresh Herbs,Mushrooms or Cheese

Selection of three:White or Whole Wheat Toast, Baguette, Danish Pastry, Croissant, Breakfast Muffin, Soft Roll, Multi-Grain or Rye Bread with Honey, Marmalade, Preserves & Butter



3. ENGLISH 44Fruit or Vegetable Juice:Freshly Squeezed Orange, Green or Red Apple, Watermelon, Carrot or Celery

Two Soft Poached Organic Eggs on Toasted English Muffin with Pork Sausages, Hash Browns, Molasses Baked Beans & Vine-ripened Tomato

Toasted Bread or Sautéed Button Mushrooms

Fresh Pink Grapefruit or Baked with Demerara Sugar


32 All prices are subject to 10% service charge and 7% GST.All prices are subject to 10% service charge and 7% GST.

Seafood Beef Pork Alcohol SpicyVegetarianSustainable SeafoodSeafood Beef Pork Alcohol SpicyVegetarianSustainable Seafood

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BREAKFAST Weekdays from 6am to 11am | Weekends from 6am to 12pm BREAKFAST Weekdays from 6am to 11am | Weekends from 6am to 12pm

13. BAKER’S BASKET 14Selection of three: White or Whole Wheat Toast, Baguette, Danish Pastry, Croissant, Breakfast Muffin, Soft Roll, Multi-Grain or Rye Bread with Honey, Marmalade, Preserves & Butter

DAIRY FRESH 14. Breakfast Cheese Platter with Dried Fruit & Nuts 20

15. Cottage Cheese (Low-Fat) 15

16. YOGHURTNatural, Rhubarb, Lemon Curd, Blueberry, Strawberry or Raspberry 8

BREAKFAST FAVOURITES Toasted Homemade Bagels17. with Cream Cheese 1218. with Smoked Salmon & Cream Cheese 20

THE FOLLOWING ITEMS ARE SERVED WITH BERRY COMPOTE, CANADIAN MAPLE SYRUP & MAPLE BUTTER19. Buttermilk Pancakes 19

20. French Toast with Cinnamon Sugar 19

21. Golden Waffles 19

4. CHINESE 44Hot or Chilled Soy Milk

Choice of Plain, Chicken or White Fish Rice Congee with Century Egg, Dough Fritter, Crispy Bee Hoon, Preserved Vegetables, Spring Onions, Ginger & Crispy Shallots

Chicken Char Siew Pau, Pork Siew Mai & Har Gau



5. JAPANESE 47Fruit or Vegetable Juice:Freshly Squeezed Orange, Green or Red Apple, Watermelon, Carrot or Celery

Grilled Salmon, Egg Roll Omelette, Steamed Rice, Miso Soup with Tofu & Seaweed with Natto Beans, Pickled Vegetables & Furikake (Dry Seasoning)


Freshly Brewed Coffee or Japanese Sencha

6. HEALTHY START 38Smoothie:Banana, Strawberry, Peach or Mango

Three Organic Egg White Omelette with chives

Low-Fat Breakfast Muffin or Wheat Toast

Low-Fat Cottage Cheese, Bircher Muesli, Fresh Berries & Nuts


CEREAL SELECTION with a choice of Fresh Milk, Low-Fat Milk, No-Fat Milk or Soy Milk

7. All Bran, Cornflakes, Honey Oats with Strawberries, Waffle Crisps, 10 Special K or Granola

8. Gluten-Free Cocoa Pebbles or Gluten-Free Whole O’s 12

9. Gluten-Free Organic Vanilla Pumpkin Seed Granola 12

10. Whole Grain Wheat with Raisins, Dates & Pecans 12

11. Bircher Muesli with Fresh Berries & Banana 14

12. Stone-ground Oatmeal with Milk & Raisins 12

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HARVEST MENU Daily from 11am to 11pm


4 All prices are subject to 10% service charge and 7% GST.


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BREAKFAST Weekdays from 6am to 11am | Weekends from 6am to 12pm

BREAKFAST ENTRÉES 22. TWO ORGANIC EGGS, ANY STYLE 24Fried, Scrambled, Poached, Boiled or Omelette with Hash Browns, Molasses Baked Beans & Vine-ripened TomatoChoice of Applewood-smoked Bacon, Grilled Ham, Chicken or Pork Sausages

Choice of three fillings for Omelette:Parma Ham, Smoked Salmon, Honey Ham, Bell Peppers, Fresh Herbs, Mushrooms or Cheese

23. THREE ORGANIC EGG OMELETTE 26with Hash Browns, Molasses Baked Beans & Vine-ripened Tomato

Choice of Applewood-smoked Bacon, Grilled Ham, Chicken or Pork Sausages

Choice of three fillings for Omelette:Parma Ham, Smoked Salmon, Honey Ham, Bell Peppers, Fresh Herbs,Mushrooms or Cheese

24. THREE ORGANIC EGG WHITE OMELETTE 26with Hash Browns, Molasses Baked Beans & Vine-ripened Tomato



25. EGGS BENEDICT 25Soft Poached Eggs on Homemade English Muffin with Glazed Hollandaise Sauce, Hash Browns, Molasses Baked Beans & Vine-ripened Tomato

Choice of Grilled Back Bacon or Wilted Spinach

26. SCOTTISH SMOKED SALMON & EGGS 25Scrambled Eggs with Scottish Smoked Salmon, Bagel, Hash Browns & Molasses Baked Beans

27. NASI LEMAK 27Fragrant Coconut Rice with Sunny-Side Up Egg, Otah-Otah, Chicken Rendang, Deep-fried Anchovies, Cucumber, Sambal Chili & Fried Peanuts

28. SHRIMP WANTON KWAY TEOW SOUP 24Flat Rice Noodles with Shrimp Dumplings, Fish Balls, Baby Bok Choy, Bean Sprouts, Preserved Vegetables & Clear Fish Broth

29. ABALONE CONGEE WITH CONPOY 38Sliced Abalone, Dried Scallops, Ginger, Shallot Oil & Spring Onions

30. ROTI PARATHA 18Southern Indian Pan-fried Bread, Vegetable Sambhar & Channa Masala (Chickpea Curry)

31. PANEER MASALA EGG OMELETTE 20Spice Flat Egg Omelette with Tomatoes, Onions, Green Chili, Paneer Cheese & Potato Masala

Our chefs use only the freshest ingredients and items sourced locally and from around the region to create our great tasting menus.

All fruit and vegetables in the Harvest Menu are grown locally or sourced from neighbouring Southeast Asian regions, and selected seafood is from sustainable sources.

We make informed choices on where our food originates from to reduce our Food Miles. Food Miles refer to the carbon footprint based on the distance from where the food is produced to the customer’s plate.

The lower the Food Miles, the fresher the product and lower the emission of greenhouse gases during transportation.

32. NASI LEMAK 27Fragrant Coconut Rice with Sunny-Side Up Egg, Otah-Otah, Chicken Rendang, Deep-fried Anchovies, Cucumber, Sambal Chili & Fried Peanuts

33. SHRIMP WANTON KWAY TEOW SOUP 24Flat Rice Noodles with Shrimp Dumplings, Fish Balls, Baby Bok Choy, Bean Sprouts, Preserved Vegetables & Clear Fish Broth

34. THAI SPICY GREEN MANGO SALAD 20Shredded Green Mango, Shrimp Floss, Red Onions, Peanuts & Spicy Thai Dressing

35. PRAWN WANTON SOUP 22Prawn Dumplings, Baby Bok Choy, Carrots & Scallions

36. HAINANESE CHICKEN RICE 28Choice of Boneless Sakura Chicken Breast or Drumstick,Fragrant Chicken Rice, Chicken Broth, Chili, Ginger & Dark Soya Sauce

37. LAKSA 24Thick Rice Noodles with Prawns, Quail Eggs, Bean Sprouts, Fish Cakeswith Spicy Coconut Broth

38. CHAR KWAY TEOW 24Wok-fried Flat Rice Noodles with Prawns, Squid, Fish Cakes, Chinese Sausage, Bean Sprouts & Chives

39. MEE GORENG 24Spicy Stir-fried Yellow Noodles with Prawns, Squid, Fish Cakes, Egg & Vegetables

40. NASI GORENG ‘KAMPONG’ 29Malay-Style Spicy Fried Rice with Anchovies, Shrimps, Deep-fried Chicken Wings, Sunny-Side Up Egg & Prawn Crackers

41. MEE REBUS 22Malay-Style Sweet Potato Gravy, Yellow Noodles, Boiled Egg, Bean Sprouts, Tau Kwa, Chinese Celery, Crispy Shallots & Green Chili

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ALL-DAY DINING Daily from 11am to 11pm


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HARVEST MENU Daily from 11am to 11pm


APPETISERS & SALADS46. CAESAR SALAD 23Romaine Lettuce Hearts tossed with Caesar Dressing & Garlic Focaccia Croutons

47. with Grilled Chicken 28

48. with Grilled Prawns 32

49. with Smoked Salmon 32

50. TLC SALAD - Tomato, Lettuce, Cucumber 22Roma Tomatoes, Romaine Lettuce, Cucumber, Onions, Parmesan Cheese, Cottage Cheese & Yoghurt Dressing

51.CRAB MEAT & AVOCADO SALAD 28Tossed Crab Meat, Cantaloupe and Lemon Vinaigrette

52. SMOKED DUCK & ARUGULA SALAD 28Mango, Vine Tomatoes, Red Onions & Sesame-Soya Vinaigrette

53. PRAWN & FRUIT COCKTAIL 28Poached Prawns, Fresh Fruit Salad, Butter Lettuce, Passion Fruit Cocktail Dressing

54. VINE TOMATO & BURRATA CHEESE 28Arugula, Herb Croutons, Pesto & Extra Virgin Olive Oil

CREATE YOUR OWN SALAD55. GARDEN GREEN SALAD 15Choose one of the following:Mixed Green, Romaine Lettuce, Butter Lettuce, Arugula

With your choice of one vinaigrette or dressing:Extra Virgin Olive Oil, Balsamic Vinaigrette, Lemon Vinaigrette,Wafu Dressing, Thousand Island Dressing, Ranch Dressing

Add-ons, choose three of the following: 5Vine Tomatoes, Onions, Cucumber, Avocado, Corn Kernels, Olives, Bell Peppers,Garbanzo Beans, Boiled Egg

Add-on to your salad creation, choose two of the following: 5Prosciutto Ham, Turkey, Chicken, Tuna, Prawns, Crab Meat, Smoked Salmon

CAVIAR (per 30gm) On Ice with Traditional Condiments & Buckwheat Blinis 56. Beluga 720

57. Oscietra 350

SIDE DISHES42. SWEET & SOUR FISH FILLET 20Deep-fried Snapper Fillet with Sweet & Sour Sauce, Tomatoes, Onions & Bell Peppers

43. STIR-FRIED CHICKEN WITH GINGER & SCALLION 18

44. WOK-FRIED BABY KAILAN & PRAWNS WITH OYSTER SAUCE 23 45. STIR-FRIED GREEN VEGETABLES 15Choice of Baby Bok Choy or Baby Kai Lan

98 All prices are subject to 10% service charge and 7% GST.All prices are subject to 10% service charge and 7% GST. 04.2

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ALL-DAY DINING Daily from 11am to 11pm ALL-DAY DINING Daily from 11am to 11pm


LOCAL FAVOURITES & ASIAN SPECIALTIES 70. BEEF BULGOGI 36Thinly Sliced Marinated Beef with Steamed Rice, Kimchi & Vegetable Bean Paste Soup

71. KOREAN BIBIMBAP 24Korean Vegetables, Steamed Rice & Egg Yolk in Stone Pot with Seaweed Broth

72. KIMCHI RAMEN 20Spicy Kimchi Noodle Soup with Vegetables, Egg & Pickled Radish

73. SAM GAE TANG (KOREAN GINSENG CHICKEN SOUP) 28Double-boiled Ginseng Chicken Soup, Red Dates, Shredded Leek with Steamed Rice, Kimchi, Stir-fried Anchovies & Black Beans

74. SEAFOOD KIMCHI STEW 25Korean Spicy Kimchi Soup with Clams, Scallops, Prawns, Fish, Tofu, Vegetables & Mushrooms with Steamed Rice, Kimchi, Stir-fried Anchovies & Black Beans

75. JAPANESE SET 48Teriyaki Gindara Cod, Steamed Rice, Miso Soup, Tempura Shrimp & Vegetables, Japanese Pickles, Natto Beans & Sliced Seasonal Fresh Fruit

76. CHICKEN KATSU CURRY 32Chicken Cutlet with Japanese Curry Sauce, Steamed Rice & Sliced Seasonal Fresh Fruit

SIDE DISHES 77. WAGYU BEEF ‘KUNG PO’ 38Wok-fried Wagyu Beef Cubes with Asparagus & Onions

78. STIR-FRIED BROCCOLI & SCALLOPS 23

INDIAN SPECIALTIESAll Indian Specialties are accompanied with Chapati or Basmati Rice, Papadum,Indian Achar & Mango Chutney

79. PALAK PANEER ( JAIN) 22Indian Cottage Cheese Cubes in Creamy Spinach Curry

80. MOONG DAL TADKA ( JAIN) 15Yellow Lentil Stew with Spices & Coriander

81. CHICKEN MASALA 28Boneless Chicken Thigh in Tomato-Onion Masala

LOCAL FAVOURITES & ASIAN SPECIALTIES 63. VEGETABLE FRIED RICE (Eggless) 19Wok-fried Rice with Green Peas, Bean Sprouts, Carrots, Cauliflower, Young Corn, Mushrooms & Bell Peppers

64. CONGEE 18Choice of Plain, Chicken or White Fish Rice Congee with Century Egg, Dough Fritter, Crispy Bee Hoon, Preserved Vegetables, Spring Onions, Ginger & Crispy Shallots 65. WOK-FRIED BEEF KWAY TEOW 28Flat Rice Noodles with Sliced Beef, Egg, Onions & Bean Sprouts

66. WOK-FRIED HOKKIEN MEE SUA 26Rice Vermicelli with Shredded Chicken, Cabbage, Celery & Egg

67. VEGETARIAN WOK-FRIED BEE HOON (Eggless) 24Rice Vermicelli with Vegetables & Bean Curd Skin

68. CANTONESE FRIED RICE 26Crispy Whitebait, Chicken, Egg, Bean Sprouts & Spring Onions

69. DIM SUM 16Chicken Char Siew Pau, Pork Siew Mai & Har Gau with Hot Bean Sauce & Sweet Sauce

SOUP58. ROASTED TOMATO SOUP 18Garlic Bread & Basil Oil

59. BUTTERNUT PUMPKIN VELOUTE 20Sautéed Scallops, Asparagus & Croutons

60. FROTHY MUSHROOM SOUP 18Cèpe Mushroom Ragout

61. MINESTRONE 15Clear Vegetable Soup, Tomatoes & Pesto

62. CANTONESE CRAB MEAT SOUP 19Fresh Crab Meat with Chicken & Sweet Corn


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SANDWICHES & BURGERS 82. CLUB SANDWICH 28Turkey Breast, Sharp Cheddar Cheese, Bacon, Tomato, Butter Lettuce & Fries

83. VEGETARIAN CLUB SANDWICH 20Avocado, Sharp Cheddar Cheese, Cucumber, Tomato, Butter Lettuce on Wheat Toast & Fries

84. GRILLED HAM & CHEESE SANDWICH 22Honey Ham, Cheddar Cheese & Fries

85. GRILLED PRIME BEEF BURGER 34Cheddar Cheese, Sautéed Onions, Gherkins, Tomato, Butter Lettuce & Fries

86. CRISPY CHICKEN BURGER 28Tender Chicken, Hot Pepper Aioli, Cheddar Cheese, Tomato, Butter Lettuce & Fries

87. GRILLED CHICKEN SANDWICH 28Marinated Chicken Breast, Portobello Mushrooms, Cheese, Tomato, Butter Lettuce & Fries

PASTAS88. BUCATINI WITH TOMATO & BASIL 26Thick Spaghetti, Fresh Tomato Sauce, Basil Pesto & Olives

89. SPAGHETTI VONGOLE 32Clams, Garlic, Fresh Parsley, Tomato & White Wine

90. TAGLIATELLE PRAWN BOLOGNESE 38Tomato Prawn Ragout, Parsley & Parmesan Cheese

91. CHICKEN PENNE ALFREDO 30Creamy Cheese Sauce, Button Mushroom Fricassée

92. PRAWN MAC & CHEESE 28Prawns, Macaroni Pasta & Cheddar Cheese Sauce

12” THIN CRUST PIZZAS93. MARGARITA 26Tomato Sauce, Buffalo Mozzarella & Basil

94. PEPPERONI 27Tomato Sauce, Mozzarella Cheese & Beef Pepperoni

CREATE YOUR OWN PIZZA95. 12” THIN CRUST PIZZA 28Choose three of the following toppings:Bell Peppers, Tomatoes, Onions, Olives, Button Mushrooms, Pineapple,Fresh Red Chili, Fresh Basil

Additional Cheese 1

Add-ons, choose one of the following: 2Beef Pepperoni, Chicken, Smoked Ham, Prosciutto Ham, Anchovies, Smoked Salmon

MAIN COURSES96. TWO ORGANIC EGGS, ANY STYLE, WITH FRIES 24Fried, Scrambled, Poached, Boiled or Omelette


Choice of three fillings for Omelette:Parma Ham, Smoked Salmon, Honey Ham, Bell Peppers, Fresh Herbs, Mushrooms or Cheese 97. MINUTE STEAK & EGG (180gm) 42Grilled Grain-fed Beef Rib Eye, Fried Egg, Fries & Baby Greens

98. FLAME-GRILLED WAGYU BEEF RIB EYE (220gm) 68Grilled with Black Peppercorn, Mashed Potatoes & Red Wine Sauce

99. OVEN-ROASTED FILET MIGNON (220gm) 58Australian Beef Tenderloin with Truffle Salt, Sautéed Onions, Mashed Potatoes & Red Wine Sauce

100. RACK OF AUSTRALIAN LAMB (280gm) 54Grilled Vegetables, Garlic Mashed Potatoes & Natural Jus

101. LAMB STEW 48Lamb Cubes, Root Vegetables, Wild Mushrooms, Garlic Toast

102. SAUTÉED NORWEGIAN SALMON 46Wilted Spinach, Baby Carrots, Vine Tomato, Dill Cream & Mashed Potatoes

103. BAKED MISO COD 46Seasonal Vegetables, Pumpkin Risotto & Crispy Garlic

104. BATTERED FISH & CHIPS 28French Fries, Coleslaw & Tartar Sauce with Lemon (Malt Vinegar available upon request)

105. ROASTED SPRING CHICKEN 38Seasonal Vegetables, Mashed Potatoes & Black Pepper Sauce

106. DEEP-FRIED BABY BARAMUNDI 32Sweet Pepper Mustard Compote, Ginger Beurre Blanc & Steamed Japanese Rice

SIDE ORDERS107. FRENCH FRIES 12

108. MASHED POTATOES 12

109. TOASTED GARLIC BREAD 8


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SNACKS 110. SATAY (Half dozen) 22Chicken, Lamb or BeefSpicy Peanut Dip, Rice Cake, Cucumber & Red Onions

111. SAMOSAS (8 pcs) 22Chicken or Vegetable Mint Sauce & Nonya Vegetable Achar

112. VEGETABLE SPRING ROLLS (8 pcs) 20Vegetables in Pastry Roll with Sweet Chili Dip

113. DEEP-FRIED CHICKEN WINGS (8 pcs) 24Crispy Tender Wings with Chili Sauce

114. SQUID KARAAGE 23Deep-fried Squid with Sweet Chili Dip

115. POTATO PRAWN 23Deep-fried Potato String Wrapped Prawns with Sriracha Chili Sauce

116. ARTISAN CHEESE PLATTER 30Selection of Fine Cheeses, Crackers & Fresh Grapes

CHILDREN’S MENU117. SPAGHETTI WITH TOMATO SAUCE & PARMESAN CHEESE 14

118. KID-SIZED BEEF BURGER WITH STEAMED 18SWEET CORN KERNELS

119. KID-SIZED CHEESY CHICKEN CHILI DOG WITH FRIES 20

120. KID-SIZED FISH & CHIPS 16Coleslaw & Tartar Sauce with Lemon

121. DEEP-FRIED CHICKEN TENDERS 16Barbecue Sauce

122. CHICKEN NUGGETS & FRIES 18Barbecue Sauce

DESSERTS123. NEW YORK CHEESECAKE 18Strawberry Compote

124. DARK CHOCOLATE RASPBERRY TART 18Praline Sauce & Vanilla Bean Ice Cream

125. WHITE CHOCOLATE PASSION FRUIT MOUSSE CAKE 18Coconut Sable & Exotic Fruit Sauce

126. BREAD & BUTTER PUDDING 18Caramelised Apples, Toasted Almonds with Caramel Sauce & Vanilla Bean Sauce

127. CITRUS CRÈME BRÛLÉE 16Red Fruit Coulis & Hazelnut Biscuit

128. HOMEMADE ICE-CREAM OR SORBET 14Please check with our In-Room Dining Agent for daily selection

129. MANGO SAGO & POMELO 14Chilled Mango Dessert Soup with Fresh Pomelo & Sago

130. RASGULLA 12Soft Milk Dumplings in Saffron Sugar Syrup & Pistachio Nuts

131. SLICED SEASONAL FRESH FRUIT 20

132. JUMBO CHOCOLATE CHIP COOKIES (3 pcs) 12


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OVERNIGHT Daily from 11pm to 6am OVERNIGHT Daily from 11pm to 6am


12” THIN CRUST PIZZAS 150. MARGARITA 26Tomato Sauce, Buffalo Mozzarella & Basil

151. PEPPERONI 27Tomato Sauce, Mozzarella Cheese & Beef Pepperoni

LOCAL FAVOURITES & ASIAN SPECIALTIES152. HAINANESE CHICKEN RICE 28Choice of Boneless Sakura Chicken Breast or DrumstickFragrant Chicken Rice, Chicken Broth, Chili, Ginger & Dark Soya Sauce

153. CHAR KWAY TEOW 24Wok-fried Flat Rice Noodles with Prawns, Squid, Fish Cakes, Chinese Sausage, Bean Sprouts & Chives

154. MEE GORENG 24Spicy Stir-fried Yellow Noodles with Prawns, Squid, Fish Cakes, Egg & Vegetables

155. NASI GORENG ‘KAMPONG’ 29Malay-Style Spicy Fried Rice with Anchovies, Shrimps, Deep-fried Chicken Wings, Sunny-Side Up Egg & Prawn Crackers

156. VEGETABLE FRIED RICE (Eggless) 19Wok-fried Rice with Green Peas, Bean Sprouts, Carrots, Cauliflower, Young Corn, Mushrooms & Bell Peppers

157. CONGEE 18Choice of Plain, Chicken or White Fish Rice Congee with Century Egg, Dough Fritter, Crispy Bee Hoon, Preserved Vegetables, Spring Onions, Ginger & Crispy Shallots

158. WOK-FRIED BEEF KWAY TEOW 28Flat Rice Noodles with Sliced Beef, Egg, Onions & Bean Sprouts

159. VEGETARIAN WOK-FRIED BEE HOON (Eggless) 24Rice Vermicelli with Vegetables & Bean Curd Skin

160. DIM SUM 16Chicken Char Siew Pau, Pork Siew Mai & Har Gau with Hot Bean Sauce & Sweet Sauce

161. KIMCHI RAMEN 20Spicy Kimchi Noodle Soup with Vegetables, Egg & Pickled Radish

APPETISERS & SALADS133. CAESAR SALAD 23Romaine Lettuce Hearts tossed with Caesar Dressing & Garlic Focaccia Croutons

134. with Grilled Chicken 28

135. with Grilled Prawns 32

136. with Smoked Salmon 32

137. TLC SALAD - Tomato, Lettuce, Cucumber 22Roma Tomatoes, Romaine Lettuce, Cucumber, Onions, Parmesan Cheese, Cottage Cheese & Yoghurt Dressing

138. SMOKED DUCK & ARUGULA SALAD 28Mango, Vine Tomatoes, Red Onions & Sesame Vinaigrette

SOUP139. ROASTED TOMATO SOUP 18Garlic Bread & Basil Oil

140. FROTHY MUSHROOM SOUP 18Cèpe Mushroom Ragout

141. MINESTRONE 15Clear Vegetable Soup, Tomatoes & Pesto

142. CANTONESE CRAB MEAT SOUP 19Fresh Crab Meat with Chicken & Sweet Corn

SANDWICHES & BURGERS143. CLUB SANDWICH 28Turkey Breast, Sharp Cheddar Cheese, Bacon, Tomato, Butter Lettuce & Fries

144. VEGETARIAN CLUB SANDWICH 20Avocado, Sharp Cheddar Cheese, Cucumber, Tomato, Butter Lettuce on Wheat Toast & Fries

145. GRILLED HAM & CHEESE SANDWICH 22Honey Ham, Cheddar Cheese & Fries

146. GRILLED PRIME BEEF BURGER 34Cheddar Cheese, Sautéed Onions, Gherkins, Tomato, Butter Lettuce & Fries

147. CRISPY CHICKEN BURGER 28Tender Chicken, Hot Pepper Aioli, Cheddar Cheese, Tomato, Butter Lettuce & Fries

PASTAS148. BUCATINI WITH TOMATO & BASIL 26Thick Spaghetti, Fresh Tomato Sauce, Basil Pesto & Olives

149. CHICKEN PENNE ALFREDO 30Creamy Cheese Sauce, Button Mushroom Fricassée


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OVERNIGHT Daily from 11pm to 6am OVERNIGHT Daily from 11pm to 6am


INDIAN SPECIALTIESAll Indian Specialties are served with Chapati or Basmati Rice, Papadum, Indian Achar & Mango Chutney

162. MOONG DAL TADKA ( JAIN) 15Yellow Lentil Stew with Spice & Coriander

163. CHICKEN MASALA 28Boneless Chicken Thigh in Tomato-Onion Masala

MAIN COURSES164. TWO ORGANIC EGGS, ANY STYLE, WITH FRIES 24Fried, Scrambled, Poached, Boiled or Omelette

Choice of Applewood-smoked Bacon, Grilled Ham, Chicken or Pork Sausage


165. MINUTE STEAK & EGG (180gm) 42Grilled Grain-fed Beef Rib Eye, Fried Egg, Fries & Baby Greens

166. FLAME-GRILLED WAGYU BEEF RIB EYE (220gm) 68Grilled with Black Peppercorn, Mashed Potatoes & Red Wine Sauce

167. BATTERED FISH & CHIPS 28French Fries, Coleslaw & Tartar Sauce with Lemon(Malt Vinegar available upon request)

168. ROASTED SPRING CHICKEN 38Seasonal Vegetables, Mashed Potatoes & Black Pepper Sauce

169. LAMB STEW 48Lamb Cubes, Root Vegetables, Wild Mushrooms, Garlic Toast

170. SAUTÉED NORWEGIAN SALMON 46Wilted Spinach, Baby Carrots, Vine Tomato & Dill Cream

SIDE ORDERS171. FRENCH FRIES 12

172. MASHED POTATOES 12

173. TOASTED GARLIC BREAD 8

SNACKS 174. SAMOSAS (8 pcs) 22Chicken or VegetableMint Sauce & Nonya Vegetable Achar

175. VEGETABLE SPRING ROLLS (8 pcs) 20Vegetables in Pastry Roll with Sweet Chili Dip

176. DEEP-FRIED CHICKEN WINGS (8 pcs) 24Crispy Tender Wings with Chili Sauce

177. SQUID KARAAGE 23Deep-fried Squid with Sweet Chili Dip

178. POTATO PRAWN 23Deep-fried Potato String Wrapped Prawns with Sriracha Chili Sauce

179. ARTISAN CHEESE PLATTER 30Selection of Fine Cheeses, Crackers & Fresh Grapes

CHILDREN’S MENU180. SPAGHETTI WITH TOMATO SAUCE & PARMESAN CHEESE 14

181. KID-SIZED FISH & CHIPS 16Coleslaw & Tartar Sauce

182. DEEP-FRIED CHICKEN TENDERS 16Barbecue Sauce

183. CHICKEN NUGGETS & FRIES 18Barbecue Sauce

DESSERTS184. NEW YORK CHEESECAKE 18Strawberry Compote

185. BREAD & BUTTER PUDDING 18Caramelised Apples, Toasted Almonds with Caramel Sauce & Vanilla Bean Sauce

186. CITRUS CRÈME BRÛLÉE 16Red Fruit Coulis & Hazelnut Biscuit

187. HOMEMADE ICE-CREAM OR SORBET 14 Please check with our In-Room Dining Agent for daily selection

188. RASGULLA 12Soft Milk Dumplings in Saffron Sugar Syrup & Pistachio Nuts

189. SLICED SEASONAL FRESH FRUIT 20

190. JUMBO CHOCOLATE CHIP COOKIES (3pcs) 12

1918

BEVERAGES

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BEVERAGES BEVERAGES

STILL AND SPARKLING WATER B1. MARINA BAY SANDS® STILL WATER 500ml 5

B2. FIJI MINERAL WATER 500ml 7

B3. FIJI MINERAL WATER 1 Litre 10

B4. SAN PELLEGRINO SPARKLING WATER 500ml 7

B5. SAN PELLEGRINO SPARKLING WATER 750ml 10

B6. PERRIER SPARKLING WATER 330ml 7

B7. PERRIER SPARKLING WATER 750ml 10

B8. SOFT DRINKS 8Coke, Coke Light, Coke Zero, Sprite, Ginger Ale, Tonic Water, Soda Water

JUICE B9. FRESH 10 Orange, Apple (Red or Green), Carrot, Watermelon or Celery

B10. CHILLED 8 Apple, Cranberry, Mango, Pineapple, Grapefruit, Tomato

MILKSHAKES AND SMOOTHIESB11. MILKSHAKES 12 Vanilla, Chocolate, Chocolate-Mint, Strawberry

B12. SMOOTHIES 12 Banana, Mango, Peach, Strawberry

COFFEE AND TEA B13. FRESHLY BREWED COFFEE 8

B14. ESPRESSO 8

B15. ICED LATTE, CAPPUCCINO, AMERICANO 8

B16. TEA 8 English Breakfast, French Earl Grey, Royal Darjeeling, Japanese Green Tea, Jasmine,Chamomile, Moroccan Mint

B17. ICED TEA 8 Iced Tea, Iced Lemon Tea, Iced Peach Tea

CHOCOLATE AND MILK B18. CHOCOLATE 10 Hot or Cold

B19. MILK 8 Fresh, Low-Fat, No-Fat, Soy

COCKTAILS 22B20. SINGAPORE SLING Gin, Cherry Liqueur, Cointreau, DOM Benedictine, Crawley’s Grenadine, Fresh Pineapple, Fresh Lime, Bitters and Soda

B21. MALACCA MOJITO Silver Rum, Mint & Laksa Leaf, Lemongrass, Fresh Lime

B22. PINK LADY (As featured at Club55)Gin, Crawley’s Grenadine, Fresh Lime, Egg White

B23. LONG ISLAND ICED TEA Vodka, Gin, Rum, Tequila, Cointreau, Fresh Lemon, Coke B24. BLOODY MARY Vodka, Tomato Juice, Spice and Seasoning B25. FIVE SPICE CABLE CAR Spiced Rum, Cointreau, Fresh Lemon, Chinese Five Spice Sugar Rim

B26. GRAND GOLD MARGARITA Tequila, Cointreau, Orange Liqueur, Fresh Lime, Salt Rim B27. NEGRONI (As featured at Osteria Mozza)Gin, Campari, Italian Vermouth Rosso B28. JAVA OLD FASHIONED Bourbon, Premium Coco Liqueur, Aztec Chocolate Bitters SPECIALTY NON-ALCOHOLICB29. SINGAPORE SLING LIGHT 16Fresh Pineapple & Lime, Crawley’s Grenadine, Raspberry Puree, Soda

B30. SANDS COOLER 14 Mint Leaf, Fresh Lime, Blueberry Syrup, Mango Syrup, Sprite, Soda

B31. MALACCA MOJITO LIGHT 14Mint & Laksa Leaf, Lemongrass, Fresh Lime, Sugar

B32. TROPICAL FRUIT PUNCH 14 Orange, Pineapple & Mango Juice, Crawley’s Grenadine, Fresh Lime

B33. RASPBERRY SPRITZ 14 Raspberry Puree, Fresh Lemon, Soda

2120

BEVERAGES

All prices are subject to 10% service charge and 7% GST.All prices are subject to 10% service charge and 7% GST. 04.2

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BEVERAGES BEVERAGES

BOURBON WHISKY GLASS BOTTLEB34. JIM BEAM 18 230

B35. JACK DANIEL’S 16 220

B36. MAKER’S MARK 20 260

B37. FOUR ROSES SINGLE BARREL 22 280

GIN GLASS BOTTLEB38. GORDON’S 17 220

B39. BOMBAY SAPPHIRE 18 230

B40. HENDRICK’S 22 280

B41. TANQUERAY NO.10 22 280

B42. MONKEY 47 (500ml Btl) 26 280

SCOTCH WHISKY GLASS BOTTLEB43. JOHNNIE WALKER BLACK LABEL 19 240

B44. CHIVAS REGAL 12 YEARS 20 260

B45. MACALLAN 12 YEARS 32 460

B46. YAMAZAKI DISTILLER’S RESERVE 36 480

B47. CHIVAS REGAL ROYAL SALUTE 21 YEARS 40 600

VODKA GLASS BOTTLEB48. SKYY 18 230

B49. ABSOLUT 19 240

B50. BELVEDERE 20 260

B51. GREY GOOSE 20 260

RUM GLASS BOTTLEB52. BACARDI LIGHT 18 230

B53. MYER’S RUM 18 230

B54. SAILOR JERRY’S SPICED RUM 20 260

B55. RON ZACAPA 23 YRS SOLERA 26 340

B56. MARACATU CACHAÇA 24 320

TEQUILA GLASS BOTTLEB57. JOSE CUERVO ESPECIAL GOLD 16 220

B58. EL OPTIMISTA REPOSADO 22 280

B59. DON JULIO AÑEJO 20 260

COGNAC GLASS BOTTLEB60. HENNESSY VSOP 28 360

B61. MARTELL VSOP 28 360

B62. HENNESSY XO 42 600

B63. MARTELL XO 550

LIQUEUR GLASS BOTTLEB64. BAILEYS 18 230

B65. KAHLUA 18 230

B66. MALIBU 18 230

BEER BOTTLEB67. TIGER SINGAPORE 16

B68. ASAHI SUPER DRY JAPAN 16

B69. CORONA MEXICO 16

B70. GUINNESS EXTRA STOUT IRELAND 18

B71. HOEGAARDEN BELGIUM 18

B72. HEINEKEN NETHERLANDS 16

B73. TSING TAO CHINA 16

WINE WINE


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WINES BY THE GLASS AND CARAFEBUBBLES GLASS

150MLBOTTLE

750ML

B74. MOSCATO D’ASTI PERLINO SCANAVINO NVLight, aromatic with sensations of white flowers, peaches and candied fruit

16 78

B75. CHAMPAGNE PIPER-HEIDSIECK, BRUT NVFresh, medium-bodied, fine bubbles, notes of apples, pears, vanilla, toast

26 125

WHITE WINE GLASS 150ML

CARAFE 450ML

BOTTLE750ML

B76. CHARDONNAY RAWSON’S PRIVATE RELEASE BY PENFOLDS SOUTH EASTERN AUSTRALIAMedium-bodied, dry yet buttery, rich, fresh citrus and tropical fruit flavours

15 39 68

B77. ALSACE BLEND FAMILLE HUGEL “GENTIL”, ALSACE, FRANCELight, dry, aromatic, fruity blend of Riesling, Gewurztraminer, Pinot Gris, Muscat and Sylvaner

17 45 78

B78. PINOT GRIGIO BASTIANICH “VIGNE ORSONE”, FRIULI, ITALYLight, crisp, dry and flinty, lemon, green apple, blossoms, fresh acidity

18 48 88

B79. SAUVIGNON BLANC CRAGGY RANGE, MARTINBOROUGH, NEW ZEALANDLight to medium bodied, aromatics of citrus, gooseberries, apples, herbal

20 54 95

RED WINE GLASS 150ML

CARAFE 450ML

BOTTLE750ML

B80. SHIRAZ-CABERNET RAWSON’S PRIVATE RELEASE BY PENFOLDS SOUTH EASTERN AUSTRALIA Medium-bodied, dry red with soft tannins, smooth texture and flavours of raspberries, black currant and spices

16 42 75

B81. PINOT NOIROYSTER BAY, MARLBOROUGH, NEW ZEALANDMedium-bodied, dry, elegant and assertive, cherries, plums, spice, oak

19 50 90

B82. CABERNET-MERLOTCHÂTEAU LA TOUR DE BY, CRU BOURGEOIS MÉDOC, FRANCEMedium-bodied with firm tannins and good acidity, flavours of dark plums and berries, notes of oak

B83. SANGIOVESEISOLE E OLENA CHIANTI CLASSICOTUSCANY, ITALY Medium-bodied, dry, soft texture, bitter chocolate, black cherries, ripe tannins

24 63 115

23 60 108

CHAMPAGNE HALF-BOTTLE375ML

80032 POL ROGER BRUT RÉSERVE 98

WHITE WINE HALF-BOTTLE375ML

8018 DOMAINE FAIVELEY, MERCUREY BLANC, CHARDONNAY BURGUNDY, FRANCE

55

80153 DOMAINE LOUIS MOREAU, CHABLIS, CHARDONNAY BURGUNDY, FRANCE

58

8012 ALAIN CAILBOURDIN, POUILLY FUMÉ, SAUVIGNON BLANCLOIRE, FRANCE

75

80154 DOMAINE VINCENT GIRARDIN, MEURSAULT “LES NARVAUX”, CHARDONNAY BURGUNDY, FRANCE

98

8019 HENRI BOILLOT PULIGNY MONTRACHET CLOS DE LA MOUCHÈRE 1ER CRU, CHARDONNAY BURGUNDY, FRANCE

168

RED WINE HALF-BOTTLE375ML

8051 DOMAINE FAIVELEY, MERCUREY ROUGE, PINOT NOIR BURGUNDY, FRANCE

55

80433 BADIA A COLTIBUONO, CHIANTI CLASSICO, SANGIOVESE TUSCANY, ITALY

58

80354 WIRRA WIRRA, CHURCH BLOCK, CAB-SHIRAZ-MERLOT BLEND MCLAREN VALE, AUSTRALIA

65

80252 CHÂTEAU CLARISSE, PUISSEGUIN-ST-ÉMILION, MERLOT-CABERNET BORDEAUX, FRANCE

88

8052 ARNOUX LACHAUX, NUITS-SAINT-GEORGES, PINOT NOIR BURGUNDY, FRANCE

98

80253 LA DAME DE MONTROSE, CHÂTEAU MONTROSE, CABERNET-MERLOT ST-ESTÈPHE, BORDEAUX, FRANCE

108

80254 LE PAUILLAC DE CHÂTEAU LATOUR, CABERNET SAUVIGNON BLEND BORDEAUX, FRANCE

168

DESSERT WINE HALF-BOTTLE375ML

9035 TORBRECK, THE BOTHIE MUSCAT BAROSSA VALLEY, AUSTRALIA

98

9011 DOMAINE SCHLUMBERGER, GEWURZTRAMINER, VENDANGES TARDIVES, CUVÉE CHRISTINEALSACE, FRANCE

138

WINE WINE


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OUR CELEBRITY CHEF RESTAURANTS RECOMMEND THEIR SPECIAL SELECTIONS:

BOTTLE750ML

CUT BY WOLFGANG PUCKWHITE: 23116

DOMAINE A. CAILBOURDIN, POUILLY-FUMÉ, “LES CRIS”, SAUVIGNON BLANCLOIRE, FRANCE

105

RED: 7608

BODEGA SOTTANO, MALBEC “RESERVA”MENDOZA, ARGENTINA

115

SPAGO BY WOLFGANG PUCKWHITE: 40231

J PEDRONCELLI, CHARDONNAYSONOMA, CALIFORNIA, USA

95

RED: 70012

SCOTT FAMILY ESTATE, ARROYO SECO, PINOT NOIRMONTEREY, CALIFORNIA

115

WAKU GHIN BY TETSUYA WAKUDASAKE MASUIZUMI JUNMAI GINJO, MASUDA SHUZO

BREWERYTOYAMA PREFECTURE, JAPAN

98

BREAD STREET KITCHEN BY GORDON RAMSAYSPARKLING: 10746

CHAPEL DOWN, BLANC DE BLANCKENT, ENGLAND

138

RED: 7622

CÉSAR PISANO, TANNAT RESERVA PERSONAL DE LA FAMILIAPROGRESO, URUGUAY

115

DB BISTRO BY DANIEL BOULUDWHITE: 40232

AU BON CLIMAT CUVÉE DANIEL, CHARDONNAYSANTA BARBARA, CALIFORNIA, USA

108

RED: 55373

CHÂTEAU DE LA FONT DU LOUP, CHÂTEAUNEUF-DU-PAPERHÔNE, FRANCE

135

MOZZA OSTERIA AND PIZZERIA BY MARIO BATALIWHITE: 30835

PIEROPAN SOAVE CLASSICO, GARGANEGA-TREBBIANOVENETO, ITALY

95

RED: 60099

TENUTA DELLE TERRE NERE, ETNA ROSSOSICILY, ITALY

115

ADRIFT BY DAVID MYERSWHITE: 42143

PAUA BAY, SAUVIGNON BLANCMARLBOROUGH, NEW ZEALAND

99

RED: 70031

PATZ AND HALL SONOMA COAST, PINOT NOIRSONOMA COAST, CALIFORNIA, USA

188

CHAMPAGNE BOTTLE750ML

10052 DUVAL-LEROY, BRUT RÉSERVE 135

1050 PIPER-HEIDSIECK, ROSÉ BRUT NV 138

1003 LOUIS ROEDERER, CARTE BLANCHE DEMI-SEC 185

1004 MOET & CHANDON, BRUT IMPÉRIAL 190

1007 VEUVE CLICQUOT, YELLOW LABEL 188

1020 DOM PÉRIGNON 458

1022 LOUIS ROEDERER CRISTAL 648

WHITE WINECHARDONNAY

4010 KENDALL-JACKSON, VINTNER’S RESERVE CALIFORNIA, UNITED STATES

95

4155 YALUMBA, “THE Y SERIES”, UNOAKED SOUTH AUSTRALIA, AUSTRALIA

75

4311 MONTES ALPHACASABLANCA VALLEY, CHILE

98

2021 DOMAINE FAIVELEY, BOURGOGNE BLANC BURGUNDY, FRANCE

88

20742 DOMAINE LOUIS MOREAU, CHABLIS 1ER CRU “FOURNEAUX” BURGUNDY, FRANCE

118

2006 OLIVIER LEFLAIVE, MEURSAULT 1ER CRU “LES CHARMES”BURGUNDY, FRANCE

288

2050 LUCIEN LE MOINE, CORTON-CHARLEMAGNE GRAND CRUBURGUNDY, FRANCE

399

SAUVIGNON BLANC AND BLENDS

4300 ERRAZURIZ ESTATE, SAUVIGNON BLANCCASABLANCA VALLEY, CHILE

78

4204 COOPERS CREEK, SAUVIGNON BLANCMARLBOROUGH, NEW ZEALAND

99

2302 PASCAL JOLIVET, SANCERRE BLANCLOIRE, FRANCE

128

4002 ROBERT MONDAVI, FUMÉ BLANCNAPA VALLEY, UNITED STATES

138

4171 CAPE MENTELLE, SAUVIGNON BLANC SÉMILLON MARGARET RIVER, AUSTRALIA

108

WINE WINE


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WHITE WINERIESLING, GRUENER VELTLINER BOTTLE

750ML

2400 TRIMBACH, RIESLING RÉSERVEALSACE, FRANCE

105

31506 HUBER, GRÜNER VELTLINER, OBERE STEIGENTRAISENTAL, AUSTRIA

108

3102 SCHLOSSGUT DIEL, DORSHEIMER GOLDLOCH RIESLING KABINETTNAHE, GERMANY

118

RED WINEPINOT NOIR

5000 DOMAINE FAIVELEY, “CUVÉE JOSEPH FAIVELEY” BOURGOGNE ROUGE BURGUNDY, FRANCE

88

50206 VINCENT GIRARDIN, “CUVÉE ST VINCENT” BURGUNDY, FRANCE

99

6150 MARKOVITSCH, PINOT NOIRCARNUNTUM, AUSTRIA

108

7404 MISHA’S VINEYARD, PINOT NOIRCENTRAL OTAGO, NEW ZEALAND

138

5095 CLAUDE DUGAT, GEVREY-CHAMBERTIN 1ER CRU BURGUNDY, FRANCE

488

SYRAH / SHIRAZ AND BLENDS

5511 E. GUIGAL, CÔTES DU RHÔNE ROUGERHÔNE, FRANCE

88

5527 E. GUIGAL, CHÂTEAUNEUF-DU-PAPERHÔNE, FRANCE

168

72133 TORBRECK, WOODCUTTER’S SHIRAZ BAROSSA VALLEY, SOUTH AUSTRALIA

128

TEMPRANILLO6210 BODEGAS LAN, CRIANZA

RIOJA, SPAIN88

6212 MARQUÉS DE CÁCERES GRAN RESERVARIOJA, SPAIN

138

RED WINECABERNET, MERLOT, MALBEC AND BLENDS BOTTLE

750ML

51002 DOMAINES BARONS DE ROTHSCHILD, LAFITE, “LÉGENDE” ROUGE BORDEAUX, FRANCE

90

7030 KENDALL JACKSON, VINTNER’S RESERVE CABERNET SAUVIGNON CALIFORNIA, UNITED STATES

95

7601 DOMAINES BARONS DE ROTHSCHILD, LAFITE, AMANCAYA, MALBEC ARGENTINA

105

5103 CHÂTEAU BERNADOTTE, CRU BOURGEOIS, HAUT-MÉDOC BORDEAUX, FRANCE

138

5412 CHÂTEAU FOMBRAUGES, ST-ÉMILION GRAND CRU BORDEAUX, FRANCE

158

5106 CHÂTEAU GLORIA, ST. JULIEN BORDEAUX, FRANCE

199

7054 PETER MICHAEL “L’ESPRIT DES PAVOTS” SONOMA VALLEY, UNITED STATES

359

5143 DOURTHE NO. 1, MERLOT-CABERNET BORDEAUX, FRANCE

88

7602 CATENA FAMILY VINEYARDS, CATENA MALBEC MENDOZA, ARGENTINA

98

NEBBIOLO, SANGIOVESE, CANNONAU

6039 LA MOZZA, I PERAZZI, MORELLINO DI SCANSANO, SANGIOVESE TUSCANY, ITALY

95

6059 ARGIOLAS COSTERA, CANNONAU DI SARDEGNA, GRENACHESARDINIA, ITALY

99

60126 AZELIA DI LUIGI SCAVINO, BAROLO DOCG, NEBBIOLO PIEDMONT, ITALY

168

6001 PIO CESARE, BARBARESCO DOCG, NEBBIOLO PIEDMONT, ITALY

178

in-room dining menu...in-room dining menu in-room dining menu breakfast from 6am to 11am 1 harvest...

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