Drinks

COFFEEAmericanEspressoCapuccinoLatte

Variety of teas

Chocolate milk, hot or cold, prepared with your choice of milk or water.

Mayan Chocolate, warm and slightly spicy beverage made with a mix of toasted cacao seeds and local spices, prepared with your choice of milk or water..

SmoothiesColor your day with our variety of smoothies, full of nutrients that will fill you up with energy.

GREENwith pineapple, cactus leaf, kale, spinach, parsley, basil, mint, ginger, dates and coconut milk.

REDwith wild berries, beet juice, lemon juice, banana, mint, date.

COCOAwith blueberry, cocoa nibs, avocado, date, maca, cashews, ginger.

DRINKS

Fresh juices

OrangeGrapefruitGreen

Available milk varieties

Vegetable source: Almond, coconut, rice, oats, soy.

Whole milk, skim milk, lactose-free milk.

We are more than happy to meet any dietary restrictions or special needs, thank you for allowing us to personalize your dining experience. We pride ourselves on serving food that is always fresh and prepared as you order, we appreciate your wait. Public health authorities state that eating raw or undercooked meat, poultry, shellfish, shellfish, or eggs can increase your risk of foodborne illness, especially if you have certain medical conditions.

BREAKFAST6:00 am - 11:00 am

IN-SUITE DINING

SEASONAL TROPICAL FRUITSEnhanced with agave nectar infused with cinnamon, hemp seeds, vanilla-praliné coated cocoa nibs.

CHI-HABowl with activated chia seeds in a silky blend of mango, ginger and coconut milk, lauded with cacao nibs, orange infused dates, berries, garden basil leaves.

OVERNIGHT OATSSpring Water Activated Oatmeal, Slow Roasted Local Seed Mix, Ginger Infused Agave Nectar, Seasonal Fruit.

FRESH

Other varieties of cereal available upon request.

We are more than happy to meet any dietary restrictions or special needs, thank you for allowing us to personalize your dining experience. We pride ourselves on serving food that is always fresh and prepared as you order, we appreciate your wait. Public health authorities state that eating raw or undercooked meat, poultry, shellfish, shellfish, or eggs can increase your risk of foodborne illness, especially if you have certain medical conditions.

BREAKFAST6:00 am - 11:00 am

IN-SUITE DINING

ENCHILADASSwap or add free range chicken egg and / or pulled chicken + change cream and organic milk cheeseNixtamal tortillas filled with trumpet mushroom “asada”, charred tomatillo sauce, shredded lettuce, avocado, pickled onion, pb-sour cream, pb-fresh cheese, cilantro.

CHILAQUILES+ Add free range chicken eggs+ add pork sausage+ add chickenCrispy tortilla chips with beans “de la olla” and charred tomato salsa with a hint of morita chili pepper, topped with pb-sour cream, pb-fresh cheese, avocado, lime and oregano infused pickled red onion, cilantro.

BREAKFAST BURRITO + Add free range chicken eggs + add pork sausage + add chickenHandmade whole wheat flour tortilla filled with scramble tofu, pb-cheddar cheese, steamed rice, beans, pico de gallo, sautéed bell peppers, avocado, lettuce, red cabbage, homemade lime veganaisse and cilantro.

EGGS YOUR WAYSide dishes to choose from

Roasted tomato with garden herbsHouse potatoesRefried beansSautéed spinachSautéed mushroomsSausage-pbBaconHamSausage

SAVORY CLASSICS

We are more than happy to meet any dietary restrictions or special needs, thank you for allowing us to personalize your dining experience. We pride ourselves on serving food that is always fresh and prepared as you order, we appreciate your wait. Public health authorities state that eating raw or undercooked meat, poultry, shellfish, shellfish, or eggs can increase your risk of foodborne illness, especially if you have certain medical conditions.

BREAKFAST6:00 am - 11:00 am

IN-SUITE DINING

AVOSourdough bread spread with vegan, avocado, a variety of tomatoes, sprouts,extra virgin olive oil, and sea salt.

CARROT TOASTSwitch to smoked salmonHomemade smoked carrot, cream bp-cheese,caper popcorn, red onion, watermelon radish, dill, and olives.

Served with your choice of butter and honey, with caramelized bananas and seasonal fruits. Available gluten free.

AVAILABLE HONEYS AND SWEETENERSOrganic Agave Nectar, Organic Maple Syrup, and Local Bee HoneyMuscovado sugar, standard sugarArtificial sweetener

We are more than happy to meet any dietary restrictions or special needs, thank you for allowing us to personalize your dining experience. We pride ourselves on serving food that is always fresh and prepared as you order, we appreciate your wait. Public health authorities state that eating raw or undercooked meat, poultry, shellfish, shellfish, or eggs can increase your risk of foodborne illness, especially if you have certain medical conditions.

BREAKFAST6:00 am - 11:00 am

WAFFLES & PANCAKESTOAST

IN-SUITE DINING

TO SHARE

GUACAMOLE Add zofobas (Mexican worms) or grasshoppers Fresh avocado mashed with lemon juice, coriander and a touch of serrano pepper, accompanied by homemade tortilla chips and pico de gallo.

QUESADILLA WITH CHORIZO+ Add your choice of flank steak, adobo shrimp, cajun chicken breast.Made with artisanal wheat flour tortillas, stuffed with cheese-pb and chorizo-pb, served with guacamole, pico de gallo, refried beans and ranchera sauce. Gluten free.

DE LA HUERTA

HEIRLOOM SALAD+ Swap for feta cheeseOrganic tomato mix, feta-pb cheese, cucumber, organic green leaves, purple onion,Kalamata olives, vinaigrette of herbs from the garden.

CAESAR SALAD+ Add organic grilled chicken breast and / or authentic Parmesan.Organic lettuce, Caesar-pb dressing, garden herb croutons, pesto crumbs, mushroom and onion chips, grilled lemon. Gluten free.

VEGETABLE CREAM FROM THE GARDENMade without dairy

FROM THE SEA & OTHERS

CEVICHES AND SEAFOOD COCKTAILS OF THE DAY Ask the waiter for the specials of the day.

TIKIN-XIC OVENFISH FILLETAchiote marinated local fish fillet, baked in a plantain leaf, served with sour orange pickled red onion, sauteed sweet peppers and homemade corn tortillas.

GRILLEDARRACHERA STEAKAvailable gluten free Served with flour tortillas, guacamole, pico de gallo, roasted nopales and refried beans.

THE SWEET

COBBLERBaked apple and blackberry mix with vanilla crumble, served with blackberry sauce and artisan pistachio-bp ice cream.

ALL CHOCOLATEBrownie, mousse and chocolate ice cream, served with white chocolate sauce, nuts and berries.

IN-SUITE DINING(ROOM SERVICE)LUNCH/DINNER11:00 am - 11:00 pm

We are more than happy to meet any dietary restrictions or special needs, thank you for allowing us to personalize your dining experience. We pride ourselves on serving food that is always fresh and prepared as you order, we appreciate your wait. Public health authorities state that eating raw or undercooked meat, poultry, shellfish, shellfish, or eggs can increase your risk of foodborne illness, especially if you have certain medical conditions.

THE CLASSICS

AMERICAN HAMBURGER+ swap for beef / swap for cheddar cheese. Available gluten free.Herbal burger made with homemade toasted bread with vegan, lettuce, tomato, roasted onion, pickles, cheddar-pb cheese, homemade dressing and French fries. Gluten free.

MEXICAN BURRITO+ swap for grilled flank steak or chicken breast Gluten-free available Artisanal wheat flour tortilla, filled with beans, white rice, fresh lettuce, pb-cheese, pb-asada, guacamole, Mexican and vegan chipotle sauce, accompanied with sweet potato fries.

PIZZAS+ swap for mozzarella cheese Gluten-free available

MARGARITAwith mozzarella-pb cheese, pomodoro sauce, seasoned cherry tomatoes and basil leaves

FUNGHIwith mozzarella-pb cheese, white sauce, mushroom mix and pesto dressing

AVOCADOwith cilantro sauce, onion, serrano pepper

PASTAswap for authentic Parmesan cheese Gluten-free available

FUSILLI AL POMODOROslowly cooked tomato sauce, served with pb-Parmesan cheese

LINGUINI ALFREDO-PBwith creamy Indian walnut sauce and nutritional yeast, served with Parmesan-pb

Drinks

COFFEEAmericanEspressoCapuccinoLatte

Variety of teas

Chocolate milk, hot or cold, prepared with your choice of milk or water.

Mayan Chocolate, warm and slightly spicy beverage made with a mix of toasted cacao seeds and local spices, prepared with your choice of milk or water..

SmoothiesColor your day with our variety of smoothies, full of nutrients that will fill you up with energy.

GREENwith pineapple, cactus leaf, kale, spinach, parsley, basil, mint, ginger, dates and coconut milk.

REDwith wild berries, beet juice, lemon juice, banana, mint, date.

COCOAwith blueberry, cocoa nibs, avocado, date, maca, cashews, ginger.

DRINKS

Fresh juices

OrangeGrapefruitGreen

Available milk varieties

Vegetable source: Almond, coconut, rice, oats, soy.

Whole milk, skim milk, lactose-free milk.

We are more than happy to meet any dietary restrictions or special needs, thank you for allowing us to personalize your dining experience. We pride ourselves on serving food that is always fresh and prepared as you order, we appreciate your wait. Public health authorities state that eating raw or undercooked meat, poultry, shellfish, shellfish, or eggs can increase your risk of foodborne illness, especially if you have certain medical conditions.

IN-SUITE DINING

GUACAMOLE Add zofobas (Mexican worms) or grasshoppersFresh avocado mashed with lemon juice, cilantro and a touch of serrano pepper, served with homemade tortilla chips and pico de gallo.

HEIRLOOM SALAD + Swap for feta cheeseOrganic tomato mix, pb-feta cheese, cucumber, organic green leaves, red onion,Kalamata olives, garden herbs vinaigrette.

QUESADILLA WITH CHORIZO + Add your choice of flank steak, adobo shrimp, Cajun chicken breast.Made with artisanal wheat flour tortillas, stuffed with pb-cheese and pb-chorizo, served with guacamole, pico de gallo, refried beans and ranchera sauce

MEXICAN BURRITO + change for grilled flank steak or chicken breastArtisanal wheat flour tortilla stuffed with beans, white rice, fresh lettuce, pb-cheese, pb-asada, guacamole, pico de gallo and chipotle veganaisse, served with sweet potato sticks.

HAMBURGUESA AMERICANA + change for beef / change for cheddar cheesePlant-based burger made with homemade bun toasted with veganaisse, lettuce, tomato, roasted onion, pickles, pb-cheddar cheese, homemade dressing and French fries.Gluten free available.

SWEET TOOTH

PIZZAS + available with mozzarella cheese and available gluten-free

Margarita, with mozzarella-pb cheese, pomodoro sauce, seasoned cherry tomatoes andbasil leaves

Funghi, with mozzarella-pb cheese, white sauce, mushroom mix and pesto dressing

Avocado, with cilantro sauce, onion, serrano pepper.

COBBLERBaked apple and blueberry mix with vanilla crumble, served with berries sauce and artisanal pistachio-bp ice cream.

ALL CHOCOLATEBrownie, mousse and chocolate ice cream, served with white chocolate sauce, pecan praline and berries.

We are more than happy to meet any dietary restrictions or special needs, thank you for allowing us to personalize your dining experience. We pride ourselves on serving food that is always fresh and prepared as you order, we appreciate your wait. Public health authorities state that eating raw or undercooked meat, poultry, shellfish, shellfish, or eggs can increase your risk of foodborne illness, especially if you have certain medical conditions.

LATE NIGHT MENU11:00 pm - 6:00 am

IN-SUITE DINING

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