indian restaurant menu - yummy magazine · 50. tawa prawn ... originally the way recipe is. 54....
TRANSCRIPT
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MenuIndian Restaurant
layC Oven
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Traditional Spices of India
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All prices in Kenya Shillings and are inclusive of Taxes
STARTERS(VEGETARIAN)
1. Papadum (Roasted or fried) - 150 Roasted or Fried
2. Masala Papadum - 175 Topped with Onions, Tomatoes, and Fresh Coriander.
3. Dahi Vada - 375 Lentil cakes with yoghurt, fresh mint and tamarind sauce.
4. Vegetable Kushta Roll - 800 Deep fried vegetable mix and cashewnuts croquets made for a simple starters.
5. Baby Corn Bhajia - 800 Gram flour battered, fried.
6. Tandoori Veggie Kebab - 850 Mixture of veggie and lentils with Indian spices.
7. Chilli Paneer - 950 Cottage cheese fingers tossed with onions, green peppers, spiced with special sauce.
8. Tandoori Paneer Tikka - 1000 Home made cottage cubes marinated and grilled in Tandoor.
9. Tandoori Mushroom - 950 Selected whole mushroom marinated and grilled in a Clay Oven. 10. Mixed Bhajia - 500 Assortment of potatoes, cauliflower, obergine, green chilies, onions. Gram flour batter fried.
11. Mixed Veggie Samosa - 500 Paneer, Peas, Potatoes with fresh herbs.
12. Aloo Chatpata - 650 Crispy fried mixed with tangy spicy sauce.
13. Mixed Vegetable Platter - 1200 Mix of assorted veggie starters cooked in a Clay Oven.
14. Chips Plain - 200 15. Chips Masala - 250
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STARTERS (NON-VEGETARIAN)
16. Tandoori Prawns - 1600 King size prawns marinated and grilled in a Clay Oven. 17. Clay Oven’s Special Prawns. - 1350 Golden fried king size prawns flavored with Indian spices.
18. Tandoori Fish Tikka - 1000 Cubes of Tilapia fish marinated in Indian spices grilled in a Clay Oven.
19. Crispy Masala Fish Fingers - 900 Fresh coriander, curry leaves parsley Coated golden fried strips of Tilapia.
20. Murg Burra Tikka - 950 Boneless cubes of chicken marinated and grilled in a Clay Oven.
21. Jeera Murag Tikka - 950 Boneless chicken marinated with spices and cumin grilled on skewers in a Clay Oven. ‘Must Try’
22. Murg Malai Tikka - 950 Boneless breast cubes of Chicken mild marinated in cheese, cream, yoghurt and fresh herbs.
23. BBQ Chicken Lollipops - 950 Chicken lollypops marinated, deep fried coated with bread crumbs.
24. Chicken Tangri Kebab - 1000 Chicken drumsticks marinated and perfectly grilled in Tandoor.
All prices in Kenya Shillings and are inclusive of Taxes
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All prices in Kenya Shillings and are inclusive of Taxes
25. Ginger Chicken Wings - 950 Marinated and grilled ginger wings.
26. Chicken Reshmi Kabab - 950 Mince of chicken with fresh herbs.
27. Tandoori Chicken (On bone,4pcs) - 1000 Half spring chicken on bone marinated and grilled to perfection in the Tandoori.
28. Mutton Seekh Kabab - 950 Juicy mince of mutton flavored with fresh herbs, spices and grilled in a Clay Oven.
29. BBQ Lamb Chops - 1000 Lamb spare ribs marinated and perfectly grilled in a Tandoor.
30. Tandoori Mix Kebab Platter. - 2200 Plater from Clay Oven with assortment of Fish, chicken, mutton with Prawns.
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All prices in Kenya Shillings and are inclusive of Taxes
MAIN COURSE (VEGETARIAN)
31. Palak Paneer - 850 Home made cottage cheese with fresh grounded spinach ever favorite.
32. Paneer Butter Masala - 850 Cottage cooked in mild Indian spices.
33. Kadai Paneer - 850 Tangy tomato based Kadai sauce with cottage cheese cubes.
34. Paneer Corn Makhini - 850 Cottage cheese and sweet corn in tomato based gravy.
35. Malai Kofta - 850 Veggie dumplings made in royal gravy.
36. Aloo Gobhi Masala - 550 Cauliflower and potatoes cooked in Onion Masala.
37. Bhindi Masala - 550 Fresh lady fingers (Okra) in onions and tomato masala.
38. Tawa Mushroom - 750 Button mushrooms made on griddle with green peppers, onions and fresh coriander.
39. Methi Jeera Aloo - 550 Baby potatoes tossed with cumin’s and fresh coriander.
40. Mix Vegetable Shahi Korma - 650 Mix Veggie made in korma sauce (cashewnut based gravy)
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All prices in Kenya Shillings and are inclusive of Taxes
41. Pindi Channa Masala - 650 Chickpeas made in Punjabi style ideal with Bhatura.
42. Mixed Vegetable Jalfrazie - 650 Mix of Cauliflower,Capsicum,Tomatoes, Potatoes and Cabbage stir fried.
43. Paneer Burji - 800 Grated cottage cheese with green peas and tomatoes cooked in Indian spice.
44. Dum Aloo - 650 Potatoes tenderly cooked in tomato rich gravy.
45. Dal Makhini - 550 Black lentils cooked in rich creamy sauce a Punjabi specialty.
46. Tadka Dal - 550 Yellow lentil with (fresh tampering) Tadka in a dhabha style with onions, tomatoes, ginger, garlic, cumins, fresh coriander.
47. Egg Curry(2pcs) - 650 Boiled eggs cooked in royal gravy.
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All prices in Kenya Shillings and are inclusive of Taxes
MAIN COURSE (NON-VEGETARIAN)
48. Prawn Hara Masala - 1200 Queen size prawns with green Masala sauce.
49. Shrimp Curry Spl - 1200 Chef ’s special shrimp curry specially made for you.
50. Tawa Prawn - 1200 Queen size prawns cooked in a rich tawa masala.
51. Tawa Fish Masala - 1150 Fillets of Tilapia fish cooked in onions, green peppers, tomatoes with Indian spices.
52. Goan Fish Curry - 1150 Grilled, spicy, cooked in Goan style.
53. C.T.M (Chicken Tikka Masala) - 1000 Originally the way recipe is.
54. Chicken Makhini(Butter Chicken) - 1000 Barbequed boneless chicken cooked in special Makhini sauce with other selected spices from the heart of Delhi.
55. Chicken Korma - 1000 Boneless made in special Cashewnut based gravy.
56. Jeera Kadai Chicken - 1000 Cooked in lots cumins, ginger, garlic and fresh green masala.
57. Chicken Dhabha style (with or without bone). - 1000 Typical traditional Chicken Curry.
58. Mari Methi Chicken - 1000 Boneless chicken cooked with fresh fenugreek and finished with special thick gravy.
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All prices in Kenya Shillings and are inclusive of Taxes
59. Mutton Rogan josh - 1000 Boneless mutton cooked in a thick brown Onion sauce with Indian spice.
60. Bhuna Gosht - 1000 Tender lamb cooked with onions, tomatoes with Indian spices.
61. Saag Meat - 1050 Boneless mutton with fresh spinach flavored with Indian spice.
62. Keema Mattar - 1050 Lamb mince cooked with fresh peas, ginger and Indian masalas.
63. Mutton Vind Aloo - 1050 A spicy Mutton curry with baby potaoes.
64. Mutton do Pyaza - 1000 Tender boneless mutton sautéed in onion masala and cooked with green peppers and tomatoes.
65. Mutton Rara - 1050 Tender lamb cooked with minced meat, Indian masala and fresh coriander.
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All prices in Kenya Shillings and are inclusive of Taxes
RICE SELECTIONS
66. Plain Basmati Rice - 500 Steamed rice
67. Jeera Pulao Rice - 550 Basmati rice tossed with cumin seed.
68. Onion Tomato Fried Rice - 550 Basmati rice tossed with Onions and tomatoes.
69. Mattar Pulao - 550 Basmati rice with Green peas
70. Mutton Biryani - 950 Boneless mutton pieces in thick rich sauce served between the layers of saffron rice.
71. Chicken Biryani - 950 Boneless chicken pieces in thick rich sauce served between the layers of saffron rice.
SELECTION OF BREADS
72. Plain Nan - 15073. Butter Nan - 15074. Garlic Nan - 20075. Methi Nan - 20076. Turbo Nan - 25077. Lacha Parantha - 25078. Bhatura - 25079. Cheese Nan - 30080. Aloo Nan - 25081. Masala Kulcha - 25082. Tandoori Roti - 15083. Romali Roti - 200
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All prices in Kenya Shillings and are inclusive of Taxes
RAITA84. Boondi - 20085. Cucumber - 20086. Pineapple - 20087. Tomato/Onion - 17588. Mix Raita - 175
SWEETS89. Pista Kulfi - 55090. Rasmalai - 50091. Gulab Jamun - 45092. Gajjar Halwa - 50093. Choice of Ice Cream - 450
WE ALSO PROVIDE THE FOLLOWING SERVICES:
TAKE-AWAYSOUTSIDE CATERING WITH ALL SERVICES
IN-HOUSE PARTIESBANQUETING
PRODUCT LAUNCHESSEMINARS
COCKTAILS OR DINNERTHEME PARTIES
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CONTACTSP.O BOX 66798-00800, NAIROBI
Tel: 0708 778877, 0737 998899Email: [email protected]
Website: www.clayoven.co.ke
Indian Restaurant
layC Oven