infection control tpj3m health care nicole klement 2010

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Infection Control TPJ3M Health Care Nicole Klement 2010

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Page 1: Infection Control TPJ3M Health Care Nicole Klement 2010

Infection Control

TPJ3M Health Care

Nicole Klement 2010

Page 2: Infection Control TPJ3M Health Care Nicole Klement 2010

What is an infection?

Examples:

a) parasite (ex. Head-lice)

b) A virus (ex. fever, body aches)

c) A bacteria (ex. pus and swelling)

d) All three

Page 3: Infection Control TPJ3M Health Care Nicole Klement 2010

Answer

D

All three.

The definition of an infection is:

“A disease process where a micro-organism infects a person usually causing damage to the person”.

Page 4: Infection Control TPJ3M Health Care Nicole Klement 2010

What is a Microorganism

a) Tiny creatures and plants

b) Tiny organs in our bodies

c) Tiny living things found everywhere.

d) Something harmful to people.

Page 5: Infection Control TPJ3M Health Care Nicole Klement 2010

Answer

C

Tiny living things found everywhere. They can only be seen using a microscope. We are only concerned with Pathogenic microorganisms (those causing disease).

Four main types:-1. Bacteria2. Virus3. Fungus4. Parasites

Page 6: Infection Control TPJ3M Health Care Nicole Klement 2010

Examples of come Pathogenic Microorganisms

Page 7: Infection Control TPJ3M Health Care Nicole Klement 2010

Bacteria

MOST are Not bad.

To survive they have four main requirements:

Time Moisture Nutrients Temperature

Page 8: Infection Control TPJ3M Health Care Nicole Klement 2010

Viruses

Much smaller than bacteria

Can only survive in a host cell

Generally have poor survival in the environment

Need close contact.

Can mutate

Page 9: Infection Control TPJ3M Health Care Nicole Klement 2010

Fungus

Two types:

1. Mould

2. Yeasts

Page 10: Infection Control TPJ3M Health Care Nicole Klement 2010

Parasites

Head-lice

Scabies

Threadworm

Page 11: Infection Control TPJ3M Health Care Nicole Klement 2010

Defence

Hands are the main vehicle for transmission

Page 12: Infection Control TPJ3M Health Care Nicole Klement 2010

Please Wash your hands….

Please take a moment and wash your hands at your desk……

Page 13: Infection Control TPJ3M Health Care Nicole Klement 2010
Page 14: Infection Control TPJ3M Health Care Nicole Klement 2010

Hand Hygiene

Least frequently missed

Most frequently missed

Less frequently missed

Page 15: Infection Control TPJ3M Health Care Nicole Klement 2010

Drying your hands

It is important to dry your hands thoroughly after washing them because damp hands can collect, spread and become colonized with potentially infectious micro organisms.

Drying hands also prevents damage to your skin – your first layer of defense.

Page 16: Infection Control TPJ3M Health Care Nicole Klement 2010

Please get a set of gloves

Please put on your gloves

Page 17: Infection Control TPJ3M Health Care Nicole Klement 2010

Gloves

The main functions of gloves are to: Protect the hands of the wearer from contamination

with organic matter and microorganisms Protect the hands of the wearer from exposure to

chemicals that may damage your skin Reduce cross infection by preventing the transfer of

organisms from person to person

Page 18: Infection Control TPJ3M Health Care Nicole Klement 2010

Glove Caution

Be aware of the possibility of: A natural rubber latex allergy Never use plastic gloves for clinical tasks All gloves in health care must be non-

powdered

Page 19: Infection Control TPJ3M Health Care Nicole Klement 2010

Aprons

Single use aprons are worn: For potential direct contact with blood or

body fluids For direct contact with an infectious client

and their environment When clothing is likely to become wet soiled

or contaminated

Page 20: Infection Control TPJ3M Health Care Nicole Klement 2010

Eye Protection

Protects the eyes from splash or spray

Should be worn when possibility of splash or spray of:

body fluids, chemicals Aerosols

Page 21: Infection Control TPJ3M Health Care Nicole Klement 2010

Sharps

Use a biohazard sharps container: Do NOT disassemble needle/syringe Do NOT pass from hand to hand Do not overfill container Use lid if moving box Complete the label on the box and when full.

Page 22: Infection Control TPJ3M Health Care Nicole Klement 2010

What should one do in the event of a Needle stick?

a) Immediately suck injured site

b) Prevent bleeding and cover site with dressing

c) Wash area with soap and water

d) Encourage bleeding under running water

Page 23: Infection Control TPJ3M Health Care Nicole Klement 2010

Answer

D

Encourage bleeding under running water

Page 24: Infection Control TPJ3M Health Care Nicole Klement 2010

Laundry

Did you know:

In order to decontaminate laundry effectively: It should be laundered using a detergent at

or above 65degrees centigrade. If lower temperatures are required, use a

product containing oxygen based bleaching agent or disinfectant.

Page 25: Infection Control TPJ3M Health Care Nicole Klement 2010

Cleaning Products

Cleaning products come in many different forms.

In order to kill germs, it must say this on the bottle.

Some will remove dirt and/or kill germs, again this is explained on the bottle.

Page 26: Infection Control TPJ3M Health Care Nicole Klement 2010

Personal Hygiene

• Hands and Nails • Skin, Cuts and Spots • Nose, Mouth and Ears • Hair • Clothing • Guts

Page 27: Infection Control TPJ3M Health Care Nicole Klement 2010

Reminders

Remember the underpinning knowledge of infection control:

Common infections are caused my 4 microorganisms (virus, bacteria, fungus, parasites).

Infection is most often transmitted by hands. Therefore the importance of correct hand hygiene and protective clothing as essential component in reducing cross-infection