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Influence of some oenological practices on the aromatic and sensorial characteristics of white Verdejo wines

Wines - Sardegna Agricolturasardegnaagricoltura.it/documenti/14_43_20091216131510.pdfArrubiu nuraghi complex at Orroli in the province of Cagliari where actual oenological workshops

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The Genetic Basis of Natural Variation in Oenological

OENOLOGICAL TANNINS INS N°: 181 · Oenological tannins range in colour from pale-yellow to reddish brown, with an astringent taste. Tannins are partially soluble in ethyl acetate,

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Occurrence and Pathogenicity of Root-Knot …Occurrence and Pathogenicity of Root-Knot Nematodes (Meloidogyne species) in South African Vineyards 1 J.T. Loubser Viticultural and Oenological

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INTERNATIONAL CODE OF · 2020-03-24 · International Code of Oenological Practices OIV Code Sheet – Issue 2020/01 II FOREWORD The present edition of the International Code of Oenological

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