infographic: quick tips on carving a pumpkin

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Author: labatt-food-service

Post on 26-Jul-2015

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1. THICK 8STRONG stem NO punctures NO soft spotsDO's 8 DON'Ts < aPUMPKlN CARVING >1" DON'T start carving ttj too far in advance DO clean carving tools Of Ha| |oween_ 'th h t t 8 .WI 0 Na er soap ForBest Results:A A C k' 7-10d cJrp, fioF:1>'Utr: Fljl