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  • 8/9/2019 Information Charts

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    Vegetable Type Root depth

    deep sensitive 1,5 - 2,0seedling

    3,0 - 5,0hole drilling*

    CCarbohydrates

    Carrot Root A 1,5 - 2,0

    mineral

    C 3,0 - 5,0

    deep 3,0 - 5,0drilling*

    Nutritionalvalue

    (vitamins)

    Resistanceto frost

    plantingsystem anddepth in cm.

    Vinetomatoes

    Vegetable A and C

    Bushtomatoes

    Vegetable A and C deep sensitive 1,5 - 2,0 broadcastwith thinning

    seedling

    Soya LeguminousVegetable A and Cproteins medium sensitive

    cassava 3 yearPerennial

    medium sensitive staketransplant

    medium resistantbroadcast with

    thinningZucchini,Squash, Vegetable

    medium verysensitive

    Squash,Pumpkin

    Vegetable A and C

    Carbohydrates

    *In each hole:place 2 to 3seeds

    verysensitive

    drilling*

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    Between plants Between furrows

    30 - 60 90 - 100 60 - 100 40 - 50 kg.15 - 35Plants

    10 - 20 120 - 150 1 - 2 Broadcast 70 - 100 30 - 40 kg.50 - 100plants

    1050 80 70 - 100 3 kg. green

    90 120 10 - 15 25 kg.stakes

    3 - 6 4 - 5 65 - 85 Formed rootsand colored

    25 - 30 kg

    70 - 100 100 - 150 80 - 120 Tender vegetables,soft when pressed

    with fingernail

    70 - 100

    100 - 150 250 - 300 100 - 120 25 - 30

    Spacing (cm.) afterthinning or transplanting

    Seeds in10 m

    furrows

    Days tomaturity

    When toharvest

    Approx. yieldin 10 mfurrows

    Firm nicelycolored produce

    Firm nicelycolored produce

    slightlyimmature

    well developedroots

    250 - 300

    Firm vegetables,firm when pressed

    with fingernai

    *In each hole:place 2 to 3 seeds

    30 - 60

    6 - 7

    7 - 8

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    GreenPeppers

    Vegetable Medium 1,5 - 2,0seedling

    Leguminousvegetable

    3,0 - 5,0A and Cproteins drilling

    Leeks Bulb shallow resistant 1,5 - 2,0

    broadcastthinningseedling

    Radishes Root C 1,0 - 1,5minerals

    Beetroot,Beets

    2,0 - 3,0broadcastthinning

    Leguminousvegetable

    deep 3,0 - 5,0A and Cproteins drilling

    Cabbage Leaf shallow resistant seedling

    Watermelon Fruit A Deep very sensitive 3,0 - 4,0drilling

    Vegetable Type Root depthNutritionalvalue

    (vitamins)

    Resistanceto frost

    plantingsystem anddepth in cm.

    A and C Verysensitive

    Green beans,string beans,beans, kidney

    beans

    Medium sensitive

    C

    shallow resistant

    Root minerals Medium resistant

    broadcastthinning

    LimaBeans

    Verysensitive

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    30 - 45 35 - 40 firm welldeveloped fruit

    8 - 10 kg.plants

    5- 10 80 55- 80 when the seedis one fourth

    of its ripened size

    5 - 7 kg(shrubby)15 - 40

    50 - 70

    70 - 90 60 7 - 10 kgbranch

    10- 15 70 - 100 5 cm. width

    at the baseof the plant

    10 - 12 kg.

    plants2 - 3 broadcast

    2,5 - 5 3 - 4 20 - 40 5 - 8 kg.2 cm. wideroots

    5 - 8 6 - 8 65 - 100 6 cm. wide rootscolored

    15 - 20 kg.

    15 - 20 60 60 - 80 10 - 15 kggreen

    40 - 45 20 - 25 well packedheads

    20 - 25headsplants

    100 - 150 175 - 300 90 - 100 the part touchingthe soil turnsfrom white to yellow

    20 - 30watermelon

    Between plants Between furrows

    Spacing (cm.) afterthinning or transplanting

    Seeds in10 m

    furrows

    Days tomaturity

    When toharvest

    Approx. yieldin 10 mfurrows

    50 - 80 70 - 110

    30 - 70 130 - 150

    25 - 45

    45 - 70

    60 - 90somewhatimmature

    50 - 80 70 - 120

    5 - 6

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    Sweet corn Vegetable A (yellow)carbohydrates

    shallow sensitive 4,0drilling*

    Melon Fruit medium 3,0 - 4,0drilling*

    Turnip C medium 1,0 - 1,5broadcastthinning

    Asparagus

    15-20 years

    A (green)and C

    deep resistant crowntransplant

    Oregano Leaf perennial5-6 years

    herb shallow resistente stem cuttingtransplant

    Potato C-carbohydratesminerals

    shallow resistant 8,0 - 10,0drilling, seed

    pieces

    Cucumber vegetable C medium 3,0drilling

    Parsley Leaf shallow resistant 1,5 -2,0broadcastthinning

    Vegetable Type Root depthNutritionalvalue

    (vitamins)

    Resistanceto frost

    plantingsystem anddepth in cm.

    A and C verysensitive

    Root resistant

    Stemtuber

    herb

    verysensitive

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    20 - 30 15 - 20 40 - 50

    50 - 120 120 - 200 80 - 100 When they are

    yellow in color

    15 - 50melons

    10- 15 2 - 3 60 - 75 50 - 1002.5 cm.

    wide rootsroots

    20 - 30 140 - 160 1 or 2 yearsafter transplant

    5 - 7 kgcrowns

    20 - 30 30 - 40 harvest welldeveloped leaves

    2 to 3 leavesare enough

    per family

    Plants

    15 - 30 1.5 to 2.0 kgof seed tuber

    90 - 120 drying yellowplants

    15 - 25 kg

    80 - 100 100 - 150 50 - 70 8 - 10 kg.

    10 - 20 3 - 4 100 as neededcut larger leaves 50 - 100plants

    Between plants Between furrows

    Spacing (cm.) afterthinning or transplanting

    Seeds in10 m

    furrows

    Days tomaturity

    When toharvest

    Approx. yieldin 10 mfurrows

    25 to 30 cm.stems

    when the seedsare half the size

    of ripe ones

    60 - 70

    30 - 60

    30 - 50

    40 - 80

    60 - 80

    40 - 60

    3 - 4

    60 - 90

    90 - 180

    5

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    Swiss chard Leaf medium semi resistant 2,0 - 3,0A and Cminerals

    Hot peppers Vegetable medium1,5 - 2,0seedling

    Garlic resistantcarbohydrates bulbs drilling

    Celery minerals shallow semi resistant 0,5-1,0Leaf (petioles)seedling

    Peas A and Cproteins

    medium 3,0Leguminousvegetable broadcastwith or without

    thinningEggplant Seedling

    vegetableA medium 1,5 - 2,0

    seedlings

    Broccoli Floweringvegetable

    shallow semi resistant 1,0 - 1,5A and Cminerals seedling

    Sweet potato,yams Root

    Acarbohydrates deep very sensitive

    15,0 - buriedor cuttings ortuber sprouts

    Vegetable Type Root depthNutritionalvalue

    (vitamins)

    Resistanceto frost

    plantingsystem anddepth in cm.

    broadcast relayplanting

    A and C verysensitive

    Bulb shallow

    semi resistant

    very sensitive

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    30 60 8 70 Fully grown leavesharvest outer leaves

    or whole plant

    30plants

    25 - 30 80 - 90 90 - 100 3 - 5

    Plants kilosmature plantssun dried fruits

    5 - 10 140 - 200 135 - 210

    bulbs

    25 - 30 35 - 40 well developedpetioles

    30 - 40Plants plants

    3 - 10 100 - 200 60 - 70 4 - 7Full podssomewhat

    immature seeds

    kilogreen

    30 - 60 17 - 35 well developedvegetable before

    it turns dull

    10 - 12 kilosPlants

    40 - 50 20 - 25 first harvestgreen firm

    heads

    20 - 25Plants plants

    30 90 300 g. of cuttingsor 30 to 35 plants 130 - 150 in fall beforefrosts starts 15 - 20plants

    Between plants Between furrows

    Spacing (cm.) afterthinning or transplanting

    Seeds in10 m

    furrows

    Days tomaturity

    When toharvest

    Approx. yieldin 10 mfurrows

    4 - 6kilosplants turnyellow anddry

    35 - 40

    45 - 60

    45 - 80 110 - 150

    45 - 60

    70 - 90 80 - 120

    45 - 80 80 - 150

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    Onion Bulb green: A and Cand minerals

    bulb: carbohydrates

    shallow resistant 1,5 - 2,0leaves(green)

    seedling

    Cauliflower Floweringvegetable

    Cminerals

    shallow semi resistant 1,0 - 1,5seedling

    Escarole,endive Leaf shallowsemi resistant 1,0 - 1,5

    A and Cminerals

    broadcastrelay

    or seedling

    Spinach Leaf shallow resistant 2,0 - 3,0A and Cminerals

    broadcastwith thinningor seedling

    Snap Beans,FrenchBeans

    A and Cproteins

    medium 5, 0 aLeguminousvegetable drilling

    Strawberry

    Artichoke

    C medium resistant runnertransplant

    Lettuce Leaf shallow resistant 1,0 - 1,5A and Cminerals

    Vegetable Type Root depthNutritionalvalue

    (vitamins)

    Resistanceto frost

    plantingsystem anddepth in cm.

    resistant

    Fruit (flowersprout) perennial

    4 years

    Vegetable(flowering)

    perennial 4 to 5years

    Cminerals

    deep resistant suckertransplant

    broadcast relayor thinning

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    5 - 10 45 - 70 100 - 200 135- 180bulbs

    15 - 20Plants bulbs (Kg.)80 - 60 turn

    green

    40 - 50 45 - 80 20 - 25 80 - 150 20 - 25plants

    20 - 25 45 - 60

    3 - 5 60 - 100 harvest the whole

    plant when theleaves are fully

    grown

    40 - 50broadcast plants40 - 50 plants

    20 - 25 45 - 60 4 - 6 a 60 - 90 40 - 50Broadcast plants

    40 - 50 plants

    15 - 30 45 - 70 100 - 200 70 - 120seeds somewhat

    immature grain

    18 - 20kilosgreen

    20 45 - 60 50 90 - 120 firm wellcolored vegetable

    3 - 5 kilosrunners

    90 - 100 120 - 150 10 - 15 150 100 - 200Sprouts Artichoke

    25 -30 45 - 603 - 5

    60 - 100 fully grownthe whole plan

    30 - 40plantsBroadcast40 - 50 plants

    Between plants Between furrows

    Spacing (cm.) afterthinning or transplanting

    Seeds in10 m

    furrows

    Days tomaturity

    When toharvest

    Approx. yieldin 10 mfurrows

    bulb: plants turn

    turn green: welldeveloped leaves

    very firm andwhite heads heads

    fully grown leaves

    leaves or the wholeplant

    developed butbefore they open

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    Cer t i f i es that :

    The Food and Agriculture

    Organization of the

    United Nations,

    Regional Office for Latin Americaand the Caribbean

    Juan IzquierdoSenior Plant Production OfficerFAO/RLC

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    The Food and Agriculture Organization ofthe United Nations, Regional Office forLatin America and the CaribbeanP.O. Box 10095Santiago, Chile, 2002

    [email protected]

    Second Edition, 2002English translation, 2005