ingles leonardi, long, herrero, lovera
DESCRIPTION
description of a process. passive voice final workTRANSCRIPT
This sweet is a traditional
Argentine product, when
prepared properly and stored in
sterile vials may be stored up to a
year in the refrigerator or other
cool, dark place.
- Milk, 2 liters (it's better whole and dairy milk)- Sugar, 500 gr- Baking soda, 1 teaspoon- Vanilla, 1 pod
- The milk is put in a non-stick pan
(preferably).- Sugar and vanilla pods are added.
- three marbles are put in th pot,
this helps the mixture not to cut.- The mixture is boiled stirring
occasionally.- A teaspoon of carbonate is added.
It is cooked over low heat, stirring often with a wooden spoon so that it does not stick.
- When it begins to thicken, it is stirred permanently.
- The sweet milk will take between one and two hours of cooking.
- Sweet Milk is ready when it begins to brown and it is thick, it is checked by putting some on a plate, it is left to cool and it does not scatter.
- The marbles are removed, and when it is cool and you can save or serve.