integrating agriculture in national adaptation plans nap ...uruguay agriculture represents. 70% of...

Empowered lives. Resilient nations. Integrating Agriculture in National Adaptation Plans NAP-Ag Uruguay Agriculture represents 70% of national exports. The population of Uruguay is 3.3 million. The amount of food produced feeds 28 million people. KEY ADAPTATION OBJECTIVES AND CONCERNS Over half of the farms (25 500 out of 44 000) are family-managed, 38% of farmers exploit small farms with herds below one hundred head of cattle. These holdings are the most vulnerable to the challenges of climate variability and change. • Increase of frequency and severity of drought periods, effects over grass-fed beef. • Reduction in seasonal forage and loss of resilience of farm systems. • Increased risk of forest fires. • Intense rainfall over short periods of time: waterlogging of soils, increased risk of soil erosion, and contamination of water sources. • Unseasonal frosts and their effect on animal husbandry and crops. • Potential increase in pressure from pests and diseases. • Risks of land and forest degradation, loss of biodiversity and desertification, loss of resilience. • Socioeconomic effects due to infrastructure failure, reduced production and failed crops. • Change in turbidity and temperature of water on the Rio de la Plata. • Adaptation measures in cattle production, water sources, feed and rangeland management. • Development of soil use and management plans to reduce erosion and preservation of organic matter in croplands. • Resettlement of population vulnerable to floods, and land-use planning. • Development and strengthening of the National Protected Areas System, which contributes to the protection of climate change and variability vulnerable biodiversity and ecosystems. • Restoration and maintenance of coastal ecosystems services. • Development of research and data collection on the impacts and adaptation to climate change and variability. • Development of information systems, climate services and monitoring programs, particularly for the environmental, agriculture and emergency sectors, and development of early warning systems, to support decision-making. • Strengthening of weather, climate and water services. • Development, strengthening and decentralization of the National Emergency System. KEY CLIMATE CHANGE VULNERABILITIES AND IMPACTS ON THE AGRICULTURE SECTORS NAP PROCESS TIMELINE Lessons learned on key drivers for adaptation planning Institutional Policies Establishment of the Climate Division of Ministry of Environment Establishment of a Climate Unit Ministry of Agriculture New Cabinet of Environment and confirmation of Secretary of Climate Change in the office of the President. National Plan for Climate Change Submission of INDC – Adaptation component National Policy for Climate Change in process. Wide participation from stakeholders started in April 2016. ©FAO 2016 C0199e/1/07.16 NAP Process National System of Response to Climate Change (SNRCC) put in place 1994 2000 2009 2010 2015 2016 ADAPTATION ACTIONS UNDERTAKEN 1. A two way process is needed: 2. The knowledge management process must be included in any adaptation planning to effectively capture develop and share lessons learned and to communicate results and experiences. 3. Researchers and academia are building blocks for the construction of sound climatic change policies. 4. Farmers and their organizations must be involved from the beginning. a. Top-down: provides a regulatory framework and policy tools to implement adaptation measures. b. Bottom-up: Commitment of the stakeholders is key to drive the success of the plan. Agriculture production (2014) People employed in agriculture by gender (2103) N. of people employed in the sector (2013) Animal husbandry 45% Animal husbandry 53% Crops 27% Fisheries 2% Forestry 8% Services 10% Crops 46.9% Forestry 8.1% Women Men

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Page 1: Integrating Agriculture in National Adaptation Plans NAP ...Uruguay Agriculture represents. 70% of national exports. The population of Uruguay is 3.3 million. The amount of food produced

Empowered lives. Resilient nations.

Integrating Agriculture in National Adaptation Plans NAP-Ag

Uruguay

Agriculture represents 70% of national exports. The population of Uruguay is 3.3 million. The amount of food produced feeds 28 million people.

KEY ADAPTATION OBJECTIVES AND CONCERNS

Over half of the farms (25 500 out of 44 000) are family-managed, 38% of farmers exploit small farms with herds below one hundred head of cattle. These holdings are the most vulnerable to the challenges of climate variability and change.

• Increase of frequency and severity of droughtperiods, effects over grass-fed beef.

• Reduction in seasonal forage and loss ofresilience of farm systems.

• Increased risk of forest fires.

• Intense rainfall over short periods of time:waterlogging of soils, increased risk of soil erosion,and contamination of water sources.

• Unseasonal frosts and their effect onanimal husbandry and crops.

• Potential increase in pressure from pestsand diseases.

• Risks of land and forest degradation, loss ofbiodiversity and desertification, loss of resilience.

• Socioeconomic effects due to infrastructure failure,reduced production and failed crops.

• Change in turbidity and temperature of water onthe Rio de la Plata.

• Adaptation measures in cattle production, watersources, feed and rangeland management.

• Development of soil use and managementplans to reduce erosion and preservation oforganic matter in croplands.

• Resettlement of population vulnerable to floods,and land-use planning.

• Development and strengthening of the NationalProtected Areas System, which contributes tothe protection of climate change and variabilityvulnerable biodiversity and ecosystems.

• Restoration and maintenance of coastal ecosystemsservices.

• Development of research and data collection onthe impacts and adaptation to climate change andvariability.

• Development of information systems, climateservices and monitoring programs, particularlyfor the environmental, agriculture and emergencysectors, and development of early warning systems,to support decision-making.

• Strengthening of weather, climate and waterservices.

• Development, strengthening anddecentralization of the National EmergencySystem.

KEY CLIMATE CHANGE VULNERABILITIES AND IMPACTS ON THE AGRICULTURE SECTORS

NAP PROCESS TIMELINE

Lessons learned on key drivers for adaptation planning

Institutional Policies

Establishment of the Climate Division of Ministry of Environment

Establishment of a Climate Unit Ministry of Agriculture

New Cabinet of Environment and confirmation of Secretary of Climate

Change in the office of the President.

National Plan for Climate Change

Submission of INDC – Adaptation component

National Policy for Climate Change in process. Wide participation from stakeholders started in April 2016.

©FA

O 2

016

C019

9e/1

/07.

NAP Process

National System of Response to Climate Change (SNRCC) put in place

1994

2000

2009

2010

2015

2016

ADAPTATION ACTIONS UNDERTAKEN

1. A two way process is needed:

2. The knowledge management process must be included in any adaptation planning to effectivelycapture develop and share lessons learned and to communicate results and experiences.

3. Researchers and academia are building blocks for the construction of sound climatic change policies.

4. Farmers and their organizations must be involved from the beginning.

a. Top-down: provides a regulatory framework and policy tools to implement adaptation measures.b. Bottom-up: Commitment of the stakeholders is key to drive the success of the plan.

Agriculture production

(2014)

People employed in agriculture by gender

(2103)

N. of people employed in the sector

(2013)Animal husbandry 45% Animal

husbandry 53%

Crops 27%

Fisheries 2%

Forestry 8%

Services 10%

Crops 46.9%