International Hotels

Stand 19.11.2010

Ajman Kempinski Hotel & Re-sortAjman

Executive Chef Didier Gushing“My stewarding team is really appreciatethe time savings, less work, risk of burns

etc..Financially it has an impact in our

purchases and last but not least its makea big impact on environment, being

friendly with it!“

Arabella Hotel B etriebs G mbHArabella G rand Hotel8 1 9 2 5 München

Executive Chef M r. Ehrenfelder“...reduces the costs. Q uality is

improved. W ith a relevant oiloutputrecommendable...“

Armani Hotel B urj KhalifaD ubai

Executive Chef U w e F a ust“T he V ito O il Filter S ystem is defi nitelythe future in environmental protectionand as well it saves a great amount of

money I have purchased two and we arevery satisfi ed with this product and the

service in D ubai. As well I have orderedfor the new opening of the Armani Hotel

in D ubai. G reat eq uipment......moneysaving, easy to handle and

environmental friendly.“

B each Rotana Hotel & T owersAbu D habi E x ecutive C hef P atrick B ischoff

B est W estern P remier P arkhotelKronsberg3 0 5 3 9 Hannover

Executive Chef M r. L a ngelo rtz“...V IT O has to be in every hygienic

canteen kitchen. P erfect!Recommendable...“

C iragan P alace Kempinski3 4 3 4 9 B esiktas Istanbul

S tew a rding Chief M r. Ero l A y din:“V IT O is practical and very easy in

handling. T he fi ltered oil looks like newoil in the fryer. O il consumption in thekitchen has reduced. W e recommendV IT O to all hotels und restaurants!“

C oncorde E l S alam Hotel S harmelsheikhP O B ox 9 1 sharm elsheikh

E x ecutive C hef C arsten S telz er

C ourtyard by Marriott4 0 2 0 L inz

M r. M a nfred H o fer“...we are completly satisfi ed with

V IT O ...“

C ourtyard by Marriott B russels1 1 4 0 B russels

M r. L eguy ec:“...the stability time of our frying oil hasincreased by 5 0 % and the q uailty of thefried goods improved, too. Also V IT O iseasy to handle. It’s recommendable!“

C ourtyard R© by Marriott R© D ubaiG reen C ommunityD ubai

Executive Chef M r. Christia nB iesb ro uck

“...W hat can we say about it:Fast, E asy to use, Healthy, G ood forenvironment and above all, very cost

effective.S hould be mandatory in each outlet

where fryers are used...“

D elta B eausejourE 1 C 1 E 6 Moncton, N B

S tefa n M üller:B efore we purchased the V ito 5 0 wechanged the O il on an average every

three D ays and now with the V ito 5 0 weget on an average fi ve D ays out of the

O il. N ot only was this Investment a costsaving for the O il, we also fi nd theP roduct has a much better taste.

Fairmont Royal Y orkM5 J 1 B 3 T oronto, O N

Chef de CuisineE x perience a 5 0 % increase in the life of

their oil. S avings per year in onerestaurant - 8350.00.

G arden C ity Hotel1 1 5 3 0 G arden C ity, N Y

Executive Chef S teve de B ruy n...“W e are very satisfi ed with V IT O and

FO M 3 1 0 .B oth devices give us good results and

the monitoring helps to keep track of theq uality...“

G rand Hyatt B erlinV ox Restaurant und B ar1 0 7 8 5 B erlin

K üchendirek to r H err Eder“..really uncomplicated in handling, reallyenvironment-friendly, really good saving,

really recommendable..“

HIL T O N G ARD E N IN N O ’HARE6 0 0 1 8 D E S P L AIN E S , IL

Hilton L ux or Resort & S paL ux or

Executive Chef M r. J o sep h A .R o b inso n:

“...V IT O is easy and safe to use and wesave time and money with it. T he

machine is working well and all the teamare very satisfi ed.“

Hilton RamsesC airo

Executive Chef Dim itrio s”...E verything going well...”

Holiday Inn D arling Harbour2 0 0 0 S ydney

M r. S tua rd:“S ince we have been using V ito, oil

consumption has reduced with betterresults produced using the fi ltered oil. I

would recommend V ito!“

Hotel G ilz e Rijen (van der V alk)5 1 2 6 T A G ilz e

Q ua lity m a na ger J . A b b ink :“W ij gaan voor kwaliteit, daarom fi lterenwij met het V ito frituuroliefi lter. D at het

ook op de olie bespaart is meegenomen,maar geen hoofdz aak“

Hotelgesellschaft G erberstraß eB etriebs G mbH0 4 1 0 5 L eipz ig

M r. R a iner K ruse, Executive ChefV ito frying oil fi lter are a outstandinginvention. C leanly, fast, effectively. I

wished i have had the idea.

IB E RO S T AR B E L L ISAntalya

IB E RO S T AR Hotels & Resorts0 7 0 1 2 P alma de Mallorca

S r. A rguim b a u“...la higiene es mejor y muyventajosa al cumplimiento deHAC C P , mas calidad de frituray amortiz ación en menos de

un año...“

Iberotel Miramar Al Aq ah B eachResortFujairah

E x ecutive C hef K.A.C . P rasad

Intercontinental2 1 5 3 1 J eddah

Executive Chef M r.B o rsz cs“...using V ito my food is hygenic and I amsaving a lot of money. E asy to use and a

very good product...“

InterC ontinental Abu D habi4 1 7 1 AB U D HAB I

E x ecutive C hefJ acq ues Rossel

Intercontinental P hoeniciaB eirutB eirut

E x ecutive C hefJ acq ues Rossel

International B rand HospitalityG mbH2 8 1 9 5 B remen

Executive Chef M r. K a rge“...with V IT O we are able to prolong thelifetime of the oil by nearly 1 0 0 % . E asy

cleaning and easyhandling.Foodcontrollers are thrilled. I

will recommend V IT O ...“

J umeirah E ssex House1 0 0 1 9 N ew Y ork, N Y

Executive Chef S ilva n K ra em er...we love the product...

....W e save about 5 0 % on our oilcost....

J W Marriott Hotel D ubaiP .O .B ox 1 6 5 9 D ubai E x ecutive C hef B rad N elson

J örg Müller G mbH2 5 9 8 0 W esterland/S ylt

O w ner M r.M üller“...great product, I will recommend

V IT O ...“

L e Méridien D ubaiP O B ox 1 0 0 0 1 D ubai

S a ra th N a na y a k k a ra“V ito is easy to handle not req uiredconstant training on how to use, just

simple method of using. V ito save timeand labour, forget old method of

changing oil and cleaning deep fat fryer.“

L e Meridien Mina S eyahiD ubai

E x ecutive C hefS tephane B uchholz er

L e Royal Meridien Hamburg2 0 0 9 9 Hamburg

M r.H euel“...with V IT O we save 5 0 % of our oil cost.

E asy handling, V IT O is very robust...“

Marriott Hotel1 1 4 6 4 Riyadh P urchasing Manager Mr.Y az eed Al Hijji

Media Rotana5 0 3 0 3 0 E x ecutive C hef T horsten B eermann

Millennium B roadway Hotel1 0 0 3 6 N ew Y ork, N Y

Executive Chef B renda n S la ven...V IT O works well for us...

Miracle ResortAntalya

Movenpick Hotel C airo-MediaC ity1 2 4 5 1 C airo

Executive Chef, A la in R a y m o nd:“...I can only recommend V ito. C ost

saving, easy to use and easy to clean.“

MO V E N P IC K RE S O RT E L Q U -S E IRQ U S E IR

Directo r o f F o o d & B evera ge, K erstinR y b o rz

“W e are using the V ito twice a day,everyone is really happy with the

machine and our oil consumption isalready down!“

Mövenpick G esellschaft f. Hotel-u.Restaurantbetriebe mbh3 8 1 0 0 B raunschweig

M r. Gro ß“...labor saving, good handling and withV IT O we are able to save ressources...“

Mövenpick Hotel B erlin1 0 9 6 3 B erlin

M r. K össler“...lives up to it’s promises. D efi nately

recommendable for other houses of ourclass...“

N ew Y ork Marriott Marq uis1 0 0 3 6 N ew Y ork, N Y

Executive S o us Chef R ena to P iredda“V ito is ex tremly user friendly by anyone,its small, light in weight, cleans up in asnap, with a solid construction that is

easy to maintain. W e reducedour costs in half over the last year.Q uality and fl avor of our food also

increased!“

N H Aq uarena Heidenheim8 9 5 1 8 Heidenheim

Executive Chef M r Gieß e“...super q uality, easy handling, food

controllers are enthusiastic, the lifetimeof the oil is prolonged massively, very

recommendable...“

P ark Ridge Marriott0 7 6 5 6 P ARK RID G E ,N J

Exec. Chef Eric T heiss....everything works the way it is

supposed to be....

P ark Rotana4 3 3 7 7 Abu D habi E x ecutive C hef D avid D andridge

Ramada P laz a D ohaD oha

Executive Chef J ürgen L ep p ing“W e serve 2 o Restaurants and P ubs,with V IT O we have better q uality! T he

municipality is very happy to see V IT O oilfi lter + O iltester!“

Renaissance München Hotel8 0 8 0 5 München

Chef M r. F eretti:“...easy handling, the life time of frying oil

is doubled, Q uality imrpoves, reallyrecommendable...“

Renaissance S alz burg Hotel5 0 2 0 S alz burg

Executive Chef:“... V IT O performs to our utmost

satisfaction...“

S avoy S harm E L sheikhS outh S inai E x ecutive C hef E lmar B asz isz ta

S heraton Abu D habi Hotel & Re-sortP . O B ox 6 4 0 Abu D habi

E x ecutive C hef Fabien Martinez

S heraton P arkway T orontoN orth HotelL 4 B 1 B 2 Richmond Hill, O N

M r.Glen“...we have a V IT O 8 0 and are saving

4 0 % on our oil...“

S heraton P hoenix D owntown8 5 0 0 4 P hoenix , AZ

Executive Chef F ra nk B elo sic..everything is working very well...

S ierraS harm E L sheikh- south sinai E x ecutive C hef E lmar B asz isz ta

T he Address Hotel B urj D ubai9 4 4 0 D ubai

Executive Chef U w e F a ust“V ito is defi nitely the future in

environmental protection and it saves agreat amount of money I have purchased

two and we are very satisfi ed with thisproduct and the service in D ubai. As wellI have ordered for the new opening of the

Armani Hotel in D ubai“

T he C lub (B ritish) Abu D habi6 5 8 Abu D habi E x ecutive C hef P eter Kershaw

T he Habour Hotel and Resi-dence7 6 3 1 D ubai

J o ha nn D’so uz a“...easy to operate, takes very little timeto fi lter and we save a lot by fi ltering the

oil. W e use it everyday. S ince themachine is sleek. It is easy to store.B eing dishwasher safe, it is easy to

clean.T he chefs love it...“

T he Radisson S AS Hotel, D ubaiD eira C reek4 7 6 D ubai

E x ecutive C hef U we Micheel

T he Ritz C arltonP .O .B ox 2 6 5 2 D ubai

T he Ritz C arlton D oha2 3 4 0 0 D oha

Chef M r. M o rriso n:“...everything is going well, the lifetime of

our oil is 3 0 % longer now.“

T he Ritz C arlton, W ashingtonD C2 0 0 3 7 W ashinghton, D C

Executive S o us Chef Geo rg H o ehn :U sing the V IT O fi ltration system bringscost savings without sacrifi cing product

q uality.

T he W estin B oston W aterfront0 2 2 1 0 B oston, MA

Chef N ico la s M cDerm o tt....we are very satisfi ed with our V IT O ....

T he W estin D ubai Mina S eyahiB each Resort & MarinaP O B ox 2 4 8 8 3 D ubai

E x ecutive C hefS tephane B uchholz er

T he W estin Kierland8 5 2 5 4 -8 1 2 3 S cottsdale,AZ

Chef Gra em e B la ir...we use our 3 V IT O s on a daily base

and are very satisfi ed with everything.....

V an der V alk Hotel Melle G mbH4 9 3 2 4 Melle

M r. Greb ing:“...easy handling, very

recommendable...“

V an der V alk Resort L instow1 8 2 9 2 L instow

M r. A ndrea s V erho ef:“...together with the measurementdevice

FO M 3 1 0 an absolutly economicalinvestment...“

W D oha Hotel & ResidencesD oha

Executive Chef P ra k a sh S eethul“V IT O in combination with O iltester isvery economical and saves us a lot of

oil!“