internship summer \'09 - sodexo
Post on 18-Oct-2014
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A few pictures of my Internship experience with Sodexo.TRANSCRIPT
![Page 1: Internship Summer \'09 - Sodexo](https://reader033.vdocument.in/reader033/viewer/2022061105/54424d1cafaf9f0e118b45e7/html5/thumbnails/1.jpg)
Sodexo InternshipSummer 2009
Marcelle Genis
FloridaUCF -Rosen College of Hospitality Management
Sodexo SeniorsWaterman Village
![Page 2: Internship Summer \'09 - Sodexo](https://reader033.vdocument.in/reader033/viewer/2022061105/54424d1cafaf9f0e118b45e7/html5/thumbnails/2.jpg)
PR
EP FO
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LSID
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UT Matt is going to attempt to teach me how to clean a filet.
![Page 3: Internship Summer \'09 - Sodexo](https://reader033.vdocument.in/reader033/viewer/2022061105/54424d1cafaf9f0e118b45e7/html5/thumbnails/3.jpg)
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UT Cleaning off the fat. Eww…
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PR
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LSID
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UT Scalping the silver skin.
![Page 5: Internship Summer \'09 - Sodexo](https://reader033.vdocument.in/reader033/viewer/2022061105/54424d1cafaf9f0e118b45e7/html5/thumbnails/5.jpg)
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UT Finished Product.
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FOO
D TA
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GS Matt’s special escargot.
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GE Caribbean Breadfruit.
![Page 8: Internship Summer \'09 - Sodexo](https://reader033.vdocument.in/reader033/viewer/2022061105/54424d1cafaf9f0e118b45e7/html5/thumbnails/8.jpg)
PR
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GE Ohh…. Breadfruit.
![Page 9: Internship Summer \'09 - Sodexo](https://reader033.vdocument.in/reader033/viewer/2022061105/54424d1cafaf9f0e118b45e7/html5/thumbnails/9.jpg)
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GE Me and Matt the day of Chef Center Stage. Exotic Fruits!
![Page 10: Internship Summer \'09 - Sodexo](https://reader033.vdocument.in/reader033/viewer/2022061105/54424d1cafaf9f0e118b45e7/html5/thumbnails/10.jpg)
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GE He whole crew.
Marko, Executive Chef, Marcelle, Intern, Matt, General Manager, Craig, Sous Chef.
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GE And the presentation begins.
![Page 12: Internship Summer \'09 - Sodexo](https://reader033.vdocument.in/reader033/viewer/2022061105/54424d1cafaf9f0e118b45e7/html5/thumbnails/12.jpg)
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GE Me and Matt demonstrating how to make Lychee Raspberry Swirl Ice Cream
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GE Mixing Lychee Ice Cream
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GE Mixing Lychee Syrup and Raspberry Chambord into the ice cream mixture.
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GE Explaining how to make Prickly Pear Cactus Relish.
Matt introducing a key ingredient, lemons.
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GE Exotic fruit entrée, Ackee Fruit & Salt Cod.
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GE Exotic Fruit Entrée, Prickly Pear Cactus Relish. (Served with Skirt Steak)
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GE Some of the residents ready to dig into the Lychee Raspberry Swirl Ice Cream.