introduction` (2)
TRANSCRIPT
-Elric WANG
“wine” The development of wine trade Why &how the wine be perceived
more than a food item (wine as a unique product)
wine trade’s future
"wine"
"the expressed juice of grapes, especially when fermented . . . a beverage . . . prepared from grapes by squeezing out their juice, and (usually) allowing it to ferment."
earliest known wine
an important role
“Wine, madam, is God's next best gift to man.”
— Ambrose BierceThe Devil's Dictionary
Revolution of wine trade
How to transport wine
Water
Road
air
Container
Barrels
wine cask
packaging
“box wines ”
Wine has been valued
tasting
tasting
an ancient art modern science
modern science
an ancient art
Competition
reference HALLIDAY, J., (1996), an introduction of Australian wine
(2nd ed.): Introduction, The taste of wine, Australian wine regions, wine and health. HarperCollins, New Zealand: publishers pty limited
M.A.Amerine&V.LSingleton (1976), Wine (2nd ed.): wine appreciation, evaluation, and service. California: University of California Press
Joanna Simon (1996), WINE with food: grapes and wines. Auckland, NZ: Michel Beazley
Catherine Anne Harriman (n.d), Nelson, Early Mediterranean wine trade. Nelson, New Zealand http://www.slideshare.net/Hardic3/early-mederterranean-wine-trade
James Halliday& Hugh Johnson (2006), the art and science of wine: National attitudes and regional characters. Britain, England: Mitchell Beazley